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https://doi.org/10.2139/ssrn.4569066

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inferredcites →https://doi.org/10.1002/ceat.201900245openalex-extracted
Design and Computational Fluid Dynamics Analysis of a Three‐Phase Decanter Centrifuge for Oil‐Water‐Solid Separation
inferredcites →https://doi.org/10.1002/ejlt.201400276openalex-extracted
Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties
inferredcites →https://doi.org/10.1002/jsfa.7992openalex-extracted
Process optimization and characterization of fragrant oil from red pepper (Capsicum annuum L.) seed extracted by subcritical butane extraction
inferredcites →https://doi.org/10.1007/s12649-020-01323-8openalex-extracted
Oil Recovery from Jalapeño Pepper By-Products and Analysis of the Industrial Scalding Process on Its Nutraceutical Potential
inferredcites →https://doi.org/10.1007/s13197-010-0027-zopenalex-extracted
Development of dietary fiber rich chicken meat patties using wheat and oat bran
inferredcites →https://doi.org/10.1016/0360-5442(86)90013-7openalex-extracted
Standard chemical exergy of some elements and compounds on the planet earth
inferredcites →https://doi.org/10.1016/j.cis.2019.102039openalex-extracted
Structure and functions of oleosomes (oil bodies)
inferredcites →https://doi.org/10.1016/j.enbuild.2017.10.091openalex-extracted
Energy efficient heat exchanger for ventilation systems
inferredcites →https://doi.org/10.1016/j.energy.2011.08.020openalex-extracted
Energy and exergy utilization, and carbon dioxide emission in vegetable oil production
inferredcites →https://doi.org/10.1016/j.enpol.2009.11.087openalex-extracted
Energy, exergy and economic analysis of industrial boilers
inferredcites →https://doi.org/10.1016/j.fbp.2020.03.006openalex-extracted
Influence of soaking time on the mechanical properties of rapeseed and their effect on oleosome extraction
inferredcites →https://doi.org/10.1016/j.jclepro.2017.04.160openalex-extracted
A conceptual exergy-based framework for assessing, monitoring, and designing a resource efficient agri-food sector
inferredcites →https://doi.org/10.1016/j.jclepro.2021.126046openalex-extracted
Less refined ingredients have lower environmental impact – A life cycle assessment of protein-rich ingredients from oil- and starch-bearing crops
inferredcites →https://doi.org/10.1016/j.jfoodeng.2019.109890openalex-extracted
Efficient single-step rapeseed oleosome extraction using twin-screw press
inferredcites →https://doi.org/10.1021/jf60203a044openalex-extracted
Oxidized phosphatidylcholines from defatted soybean flakes taste bitter
inferredcites →https://doi.org/10.1021/jf900771vopenalex-extracted
Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water Emulsion
inferredcites →https://doi.org/10.1163/9789004322714_cclc_2019-0020-134openalex-extracted
CREATING A SUSTAINABLE FOOD FUTURE A Menu of Solutions to Feed Nearly 10 Billion People by 2050
inferredcites →https://doi.org/10.1201/9780203911792openalex-extracted
Physical Principles of Food Preservation
inferredcites →https://doi.org/10.1201/b11286openalex-extracted
Advances in Food Extrusion Technology
inferredcites →https://doi.org/10.1205/096030898532124openalex-extracted
Simultaneous Aqueous Extraction of Oil and Protein from Soybean: Mechanisms for Process Design
inferredcites →https://doi.org/10.17306/j.afs.2015.4.37openalex-extracted
APPLICATION OF OAT, WHEAT AND RYE BRAN TO MODIFY NUTRITIONAL PROPERTIES, PHYSICAL AND SENSORY CHARACTERISTICS OF EXTRUDED CORN SNACKS
inferredcites →https://doi.org/10.3390/foods10030600openalex-extracted
Functionality of Ingredients and Additives in Plant-Based Meat Analogues
inferredcites →https://doi.org/10.3390/foods9040421openalex-extracted
Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles
inferredcites →https://doi.org/10.5402/2012/173954openalex-extracted
Integral Proteins in Plant Oil Bodies
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