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Aqueous Extraction of Oil Bodies from Maize Germ (Zea mays) and Characterization of the Resulting Natural Oil-in-Water Emulsion
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2566openalex-snapshot
Model salad dressing emulsion stability as affected by the type of the lupin seed protein isolate
inferredcites →https://doi.org/10.1007/978-3-642-57968-4_33openalex-snapshot
Biotechnology in Nutritional Improvement of Maize
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The role of Tween in inhibiting heat-induced destabilization of yolk-based emulsions
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.07.004openalex-snapshot
Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion
inferredcites →https://doi.org/10.1016/s0021-9258(19)49582-3openalex-snapshot
Characterization of the charged components and their topology on the surface of plant seed oil bodies.
inferredcites →https://doi.org/10.1016/s0924-2244(99)00042-4openalex-snapshot
Food emulsions: principles, practice, and techniques
inferredcites →https://doi.org/10.1021/jf060336dopenalex-snapshot
Protein Distribution in Commercial Wet- and Dry-Milled Corn Germ
inferredcites →https://doi.org/10.1021/jf071008wopenalex-snapshot
Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil
inferredcites →https://doi.org/10.1021/jf0721390openalex-snapshot
Enzyme-Assisted Aqueous Extraction of Oleosomes from Soybeans (Glycine max)
inferredcites →https://doi.org/10.1021/jf073060yopenalex-snapshot
Stabilization of Soybean Oil Bodies Using Protective Pectin Coatings Formed by Electrostatic Deposition
inferredcites →https://doi.org/10.1034/j.1399-3054.2001.1120301.xopenalex-snapshot
Oil bodies and their associated proteins, oleosin and caleosin
inferredcites →https://doi.org/10.1038/227680a0openalex-snapshot
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
inferredcites →https://doi.org/10.1083/jcb.117.2.327openalex-snapshot
Surface structure and properties of plant seed oil bodies
inferredcites →https://doi.org/10.1093/9780197610145.002.001openalex-snapshot
Official Methods of Analysis
inferredcites →https://doi.org/10.1093/oxfordjournals.jbchem.a021651openalex-snapshot
A New Method for Seed Oil Body Purification and Examination of Oil Body Integrity Following Germination
inferredcites →https://doi.org/10.1104/pp.101.1.267openalex-snapshot
Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species
inferredcites →https://doi.org/10.1146/annurev.arplant.43.1.177openalex-snapshot
Oil Bodies and Oleosins in Seeds
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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The Isolation of Yellow Mustard Oil Using Water and Cyclic Ethers
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Zeta Potential of Food Matrices
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inferred← citeshttps://doi.org/10.1007/s13197-018-3453-yopenalex-snapshot
Effect of pH on physicochemical properties of oil bodies from different oil crops
inferred← citeshttps://doi.org/10.1016/b978-0-12-398549-1.00107-0openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-12-801309-0.00019-7openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.biortech.2024.130571openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.02.058openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.12.055openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.05.018openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.05.003openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.09.008openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125578openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126355openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.126548openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140301openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.10.002openalex-snapshot
Competitive displacement of oil body surface proteins by Tween 80 – Effect on physical stability
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.10.009openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2012.05.025openalex-snapshot
Preparation and characterization of composite sodium caseinate edible films incorporating naturally emulsified oil bodies
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.05.030openalex-snapshot
High internal phase emulsion gels (HIPE-gels) created through assembly of natural oil bodies
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105598openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106832openalex-snapshot
Hydrocolloid coated oleosomes for development of oleogels
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108230openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109053openalex-snapshot
Continuous counter-current electrophoretic separation of oleosomes and proteins from oilseeds
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109449openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110930openalex-snapshot
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The potential of lipid droplets from the microalga Chlamydomonas reinhardtii as natural emulsions
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Evaluation of enzyme efficiency for soy oleosome isolation and ultrastructural aspects
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.02.052openalex-snapshot
Oil bodies: An insight on their microstructure — maize germ vs sunflower seed
inferred← citeshttps://doi.org/10.1016/j.foodres.2013.03.005openalex-snapshot
Aqueous and enzymatic extraction processes for the production of food-grade proteins and industrial oil from dehulled yellow mustard flour
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inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110666openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110759openalex-snapshot
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Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114948openalex-snapshot
Encapsulation of cannabidiol in hemp seed oleosomes
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.115909openalex-snapshot
Fat substitute in salad dressing: The role of soybean oil body self-aggregates in enhancing texture and rheological property
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.115955openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117516openalex-snapshot
Microparticles of buriti oleosomes produced with different wall materials
inferred← citeshttps://doi.org/10.1016/j.foostr.2016.12.005openalex-snapshot
Interfacial and emulsifying properties of crude and purified soybean oil bodies
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103183openalex-snapshot
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In vitro release modeling of beta-carotene from Bene oleosome and electrosprayed Quince seed hydrocolloids loaded with oleosomes containing beta-carotene
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.148784openalex-snapshot
Effect of soaking conditions on the yield, integrity, and stability of oleosomes from hemp seeds (Cannabis sativa L.)
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102013openalex-snapshot
Exploring diversity of oleaginous plants to find potential new sources of oil bodies adapted to climate change
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Improvement of rapeseed oil body stability with a new strategy employing planting density
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inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112471openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112780openalex-snapshot
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Optimization of water extraction of naturally emulsified oil from maize germ
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.12.055openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108263openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109120openalex-snapshot
Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109604openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109838openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109982openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116404openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2026.120000openalex-snapshot
Hydrolysis-Driven interfacial modification regulates the functional transition of Idesia polycarpa oil bodies during aqueous enzymatic extraction
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.10.029openalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf102082uopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf902298aopenalex-snapshot
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inferred← citeshttps://doi.org/10.1021/jf902544jopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/c1sm06155kopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/c2sm27118dopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/c4ra00903gopenalex-snapshot
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inferred← citeshttps://doi.org/10.1039/c9sm00352eopenalex-snapshot
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inferred← citeshttps://doi.org/10.1051/ocl/2023026openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/10408398.2022.2105808openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/14620316.2019.1695547openalex-snapshot
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inferred← citeshttps://doi.org/10.1080/15569527.2021.1931876openalex-snapshot
Optimization of the extraction conditions and dermal toxicity of oil body fused with acidic fibroblast growth factor (OLAF)
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inferred← citeshttps://doi.org/10.1111/jfpp.15053openalex-snapshot
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inferred← citeshttps://doi.org/10.11118/978-80-7509-828-3openalex-snapshot
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inferred← citeshttps://doi.org/10.1155/2016/5808172openalex-snapshot
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inferred← citeshttps://doi.org/10.1155/2017/3864126openalex-snapshot
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inferred← citeshttps://doi.org/10.1201/b11241-17openalex-snapshot
Enzyme-Assisted Aqueous Extraction of Oilseeds
inferred← citeshttps://doi.org/10.1371/journal.pone.0123419openalex-snapshot
Development of a Novel Strategy to Isolate Lipophilic Allergens (Oleosins) from Peanuts
inferred← citeshttps://doi.org/10.15237/gida.gd24101openalex-snapshot
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inferred← citeshttps://doi.org/10.1556/066.2023.00277openalex-snapshot
Utilisation of hazelnut-derived oleosomes in liquid margarine formulation: An investigation into stability and functional enhancement
inferred← citeshttps://doi.org/10.1556/066.2023.00296openalex-snapshot
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inferred← citeshttps://doi.org/10.18174/475040openalex-snapshot
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inferred← citeshttps://doi.org/10.18174/554792openalex-snapshot
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inferred← citeshttps://doi.org/10.18174/587076openalex-snapshot
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inferred← citeshttps://doi.org/10.2139/ssrn.5382880openalex-snapshot
Improvement of Rapeseed Oil Body Stability with a New Strategy Empolying Planting Density
inferred← citeshttps://doi.org/10.2139/ssrn.5382883openalex-snapshot
Improvement of Rapeseed Oil Body Stability with a New Strategy Empolying Planting Density
inferred← citeshttps://doi.org/10.2139/ssrn.6852395openalex-snapshot
Ultrasonic-Assisted Extraction of Flaxseed Oil Bodies: Process Optimization and Molecular Mechanism Exploration via Lipidomics and Targeted Amino Acid Quantification
inferred← citeshttps://doi.org/10.22541/au.162844018.83758344/v1openalex-snapshot
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inferred← citeshttps://doi.org/10.31274/etd-180810-398openalex-snapshot
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inferred← citeshttps://doi.org/10.3389/fchem.2020.564021openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/biom12020149openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods10122930openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods11101504openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods11142088openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods12010211openalex-snapshot
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability
inferred← citeshttps://doi.org/10.3390/foods12163017openalex-snapshot
Effects of Quillaja Saponin on Physicochemical Properties of Oil Bodies Recovered from Peony (Paeonia ostii) Seed Aqueous Extract at Different pH
inferred← citeshttps://doi.org/10.3390/foods15030567openalex-snapshot
Xanthan Gum-Stabilized Sunflower Oil Body Emulsions for β-Carotene Delivery: Preparation, Stability, and Digestion Behavior
inferred← citeshttps://doi.org/10.3390/gels9100774openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/molecules23102444openalex-snapshot
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inferred← citeshttps://doi.org/10.3989/gya.0788191openalex-snapshot
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inferred← citeshttps://doi.org/10.3989/gya.1063182openalex-snapshot
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inferred← citeshttps://doi.org/10.3989/gya.106412openalex-snapshot
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inferred← citeshttps://doi.org/10.47749/t/unicamp.2022.1258861openalex-snapshot
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inferred← citeshttps://doi.org/10.64187/aff.2025010201openalex-snapshot
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