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https://doi.org/10.2139/ssrn.4575914

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inferredcites →https://doi.org/10.1007/s00726-009-0269-0openalex-extracted
Amino acids: metabolism, functions, and nutrition
inferredcites →https://doi.org/10.1016/j.idairyj.2006.09.011openalex-extracted
Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels
inferredcites →https://doi.org/10.1016/j.idairyj.2007.11.004openalex-extracted
Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis
inferredcites →https://doi.org/10.1016/j.idairyj.2014.05.007openalex-extracted
Impact of genetic variants of milk proteins on chymosin-induced gelation properties of milk from individual cows of Swedish Red dairy cattle
inferredcites →https://doi.org/10.1016/j.idairyj.2016.10.010openalex-extracted
Effects of milk protein polymorphism and composition, casein micelle size and salt distribution on the milk coagulation properties in Norwegian Red cattle
inferredcites →https://doi.org/10.1016/j.idairyj.2018.08.008openalex-extracted
Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content
inferredcites →https://doi.org/10.1016/j.idairyj.2019.03.006openalex-extracted
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
inferredcites →https://doi.org/10.1016/j.idairyj.2020.104724openalex-extracted
Impact of protease and lipase activities on quality of Swedish raw milk
inferredcites →https://doi.org/10.1016/j.idairyj.2021.105049openalex-extracted
Isolates of Pseudomonas spp. from cold-stored raw milk show variation in proteolytic and lipolytic properties
inferredcites →https://doi.org/10.1016/s0021-9673(96)00889-8openalex-extracted
Capillary electrophoretic analysis of genetic variants of milk proteins from different species
inferredcites →https://doi.org/10.1016/s0958-6946(00)00073-xopenalex-extracted
Size of native and heated casein micelles, content of protein and minerals in milk from Norwegian Red Cattle—effect of milk protein polymorphism and different feeding regimes
inferredcites →https://doi.org/10.1039/c0sm00806kopenalex-extracted
On the structural models of bovine casein micelles—review and possible improvements
inferredcites →https://doi.org/10.1046/j.1365-2052.1999.00434.xopenalex-extracted
Comparison of milk protein allele frequencies in Nordic cattle breeds
inferredcites →https://doi.org/10.1186/1297-9686-41-24openalex-extracted
Casein haplotypes and their association with milk production traits in Norwegian Red cattle
inferredcites →https://doi.org/10.1186/2193-1801-2-622openalex-extracted
Use of UPLC-ESI-MS/MS to quantitate free amino acid concentrations in micro-samples of mammalian milk
inferredcites →https://doi.org/10.3168/jds.2006-627openalex-extracted
Milk Coagulation Ability of Five Dairy Cattle Breeds
inferredcites →https://doi.org/10.3168/jds.2007-0308openalex-extracted
Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows
inferredcites →https://doi.org/10.3168/jds.2009-2856openalex-extracted
Importance of casein micelle size and milk composition for milk gelation
inferredcites →https://doi.org/10.3168/jds.2011-4343openalex-extracted
Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows
inferredcites →https://doi.org/10.3168/jds.2012-5346openalex-extracted
Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties
inferredcites →https://doi.org/10.3168/jds.2012-5497openalex-extracted
Metabolism of milk fat globule membrane components by nonstarter lactic acid bacteria isolated from cheese
inferredcites →https://doi.org/10.3168/jds.2012-6422openalex-extracted
The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
inferredcites →https://doi.org/10.3168/jds.2013-7542openalex-extracted
Grazing season and forage type influence goat milk composition and rennet coagulation properties
inferredcites →https://doi.org/10.3168/jds.2014-8304openalex-extracted
Association between the bovine milk metabolome and rennet-induced coagulation properties of milk
inferredcites →https://doi.org/10.3168/jds.2015-9747openalex-extracted
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics
inferredcites →https://doi.org/10.3168/jds.2016-11090openalex-extracted
Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature
inferredcites →https://doi.org/10.3168/jds.2021-20455openalex-extracted
Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows
inferredcites →https://doi.org/10.3168/jds.s0022-0302(02)74078-2openalex-extracted
Formation and Physical Properties of Milk Protein Gels
inferredcites →https://doi.org/10.3168/jds.s0022-0302(82)82390-4openalex-extracted
Evaluation of the Formgraph for Comparing Rennet Solutions
inferredcites →https://doi.org/10.3168/jds.s0022-0302(85)80899-7openalex-extracted
Variation in Coagulation Properties of Milk from Individual Cows
inferredcites →https://doi.org/10.3168/jds.s0022-0302(99)75225-2openalex-extracted
Genetic Parameters for the Milk Coagulation Properties and Prevalence of Noncoagulating Milk in Finnish Dairy Cows
inferredcites →https://doi.org/10.3390/nu10070930openalex-extracted
New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians
inferredcites →https://doi.org/10.3390/nu10070941openalex-extracted
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
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