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Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation properties
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/pmic.200300613openalex-snapshot
Proteomic analysis of κ‐casein micro‐heterogeneity
inferredcites →https://doi.org/10.1002/pmic.200401098openalex-snapshot
Analysis of O‐glycosylation site occupancy in bovine κ‐casein glycoforms separated by two‐dimensional gel electrophoresis
inferredcites →https://doi.org/10.1002/pmic.200500780openalex-snapshot
Resolution and characterisation of multiple isoforms of bovine κ‐casein by 2‐DE following a reversible cysteine‐tagging enrichment strategy
inferredcites →https://doi.org/10.1007/978-3-319-14892-2openalex-snapshot
Dairy Chemistry and Biochemistry
inferredcites →https://doi.org/10.1007/s13594-011-0018-5openalex-snapshot
Variations in coagulation properties of cheese milk from three Danish dairy breeds as determined by a new free oscillation rheometry-based method
inferredcites →https://doi.org/10.1016/0005-2795(80)90257-3openalex-snapshot
A 360-MHz 1H-NMR study of three oligosaccharides isolated from cow κ-casein
inferredcites →https://doi.org/10.1016/0021-9673(95)00386-2openalex-snapshot
Heterogeneity of the bovine κ-casein caseinomacropeptide, resolved by liquid chromatography on-line with electrospray ionization mass spectrometry
inferredcites →https://doi.org/10.1016/b978-0-12-405171-3.00005-2openalex-snapshot
Post-translational Modifications of Caseins
inferredcites →https://doi.org/10.1016/j.idairyj.2006.09.011openalex-snapshot
Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels
inferredcites →https://doi.org/10.1016/j.idairyj.2008.08.005openalex-snapshot
Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels
inferredcites →https://doi.org/10.1016/j.jcis.2007.01.021openalex-snapshot
The rennet coagulation mechanism of skim milk as observed by transmission diffusing wave spectroscopy
inferredcites →https://doi.org/10.1016/s0958-6946(96)00034-9openalex-snapshot
Profiling of genetic variants of bovine κ-casein macropeptide by electrophoretic and chromatographic techniques
inferredcites →https://doi.org/10.1017/s0022029900021452openalex-snapshot
Mechanism of aggregation of casein micelles in rennet-treated milk
inferredcites →https://doi.org/10.1017/s002202990002433xopenalex-snapshot
Effects of genetic variants of κ-casein and β-lactoglobulin on cheesemaking
inferredcites →https://doi.org/10.1017/s002202990002464xopenalex-snapshot
Analysis by fast protein liquid chromatography of variants of κ-casein and their relevance to micellar structure and renneting
inferredcites →https://doi.org/10.1017/s0022029900031903openalex-snapshot
Effect of somatic cell count and stage of lactation on the quality and storage life of ultra high temperature milk
inferredcites →https://doi.org/10.1017/s0022029900033550openalex-snapshot
Variation in the N-acetyl neuraminic acid content of bovine κ-casein
inferredcites →https://doi.org/10.1017/s0022029997002616openalex-snapshot
Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses
inferredcites →https://doi.org/10.1042/bj2400087openalex-snapshot
Characterization of bovine κ-casein fractions and the kinetics of chymosin-induced macropeptide release from carbohydrate-free and carbohydrate-containing fractions determined by high-performance gel-permeation chromatography
inferredcites →https://doi.org/10.1046/j.1365-2052.1999.00434.xopenalex-snapshot
Comparison of milk protein allele frequencies in Nordic cattle breeds
inferredcites →https://doi.org/10.1046/j.1439-0388.2002.00318.xopenalex-snapshot
A new variant in exon VII of bovine β‐casein gene (CSN2) and its distribution among European cattle breeds
inferredcites →https://doi.org/10.1093/glycob/4.6.837openalex-snapshot
Characterization of O-linked glycosylation motifs in the glycopeptide domain of bovine κ-casein
inferredcites →https://doi.org/10.1111/j.1365-2052.2010.02106.xopenalex-snapshot
Association of bovine β-casein protein variant I with milk production and milk protein composition
inferredcites →https://doi.org/10.1111/j.1432-1033.1988.tb13992.xopenalex-snapshot
Structural variability of the neutral carbohydrate moiety of cow colostrum κ‐casein as a function of time after parturition
inferredcites →https://doi.org/10.1111/j.1439-0388.2007.00706.xopenalex-snapshot
Effect ofβ‐casein,κ‐casein andβ‐lactoglobulin genotypes on concentration of milk protein variants
inferredcites →https://doi.org/10.1534/genetics.107.083964openalex-snapshot
Chromosomal Regions Underlying Noncoagulation of Milk in Finnish Ayrshire Cows
inferredcites →https://doi.org/10.2137/145960607783328209openalex-snapshot
Milk protein genotypes and milk coagulation properties of Estonian Native cattle
inferredcites →https://doi.org/10.23986/afsci.72791openalex-snapshot
Effects of composite casein and β-lactoglobulin genotypes on renneting properties and composition of bovine milk by assuming an animal model
inferredcites →https://doi.org/10.3168/jds.2008-1208openalex-snapshot
Effects of milk protein variants on the protein composition of bovine milk
inferredcites →https://doi.org/10.3168/jds.2009-2461openalex-snapshot
Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
inferredcites →https://doi.org/10.3168/jds.2011-4343openalex-snapshot
Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows
inferredcites →https://doi.org/10.3168/jds.s0022-0302(00)74892-2openalex-snapshot
The Two-Stage Coagulation of Milk Proteins in the Minimum of the Heat Coagulation Time-pH Profile of Milk: Effect of Casein Micelle Size
inferredcites →https://doi.org/10.3168/jds.s0022-0302(04)73185-9openalex-snapshot
Genetic and Phenotypic Correlations Between Milk Coagulation Properties, Milk Production Traits, Somatic Cell Count, Casein Content, and pH of Milk
inferredcites →https://doi.org/10.3168/jds.s0022-0302(04)73536-5openalex-snapshot
Noncoagulation of Milk in Finnish Ayrshire and Holstein-Friesian Cows and Effect of Herds on Milk Coagulation Ability
inferredcites →https://doi.org/10.3168/jds.s0022-0302(06)72366-9openalex-snapshot
Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows
inferredcites →https://doi.org/10.3168/jds.s0022-0302(86)80698-1openalex-snapshot
Effects of Milk Composition and Genetic Polymorphism on Cheese Composition
inferredcites →https://doi.org/10.3168/jds.s0022-0302(91)78518-4openalex-snapshot
Association of κ-Casein Glycosylation with Milk Production and Composition in Holsteins
inferredcites →https://doi.org/10.3168/jds.s0022-0302(92)77936-3openalex-snapshot
Variations and Distributions of O-Glycosidically Linked Sugar Chains in Bovine κ-Casein
inferredcites →https://doi.org/10.3168/jds.s0022-0302(97)76266-0openalex-snapshot
Marked Effect of β-Lactoglobulin Polymorphism on the Ratio of Casein to Total Protein in Milk
inferredcites →https://doi.org/10.3168/jds.s0022-0302(99)75225-2openalex-snapshot
Genetic Parameters for the Milk Coagulation Properties and Prevalence of Noncoagulating Milk in Finnish Dairy Cows
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production
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Top-Down Analysis of Highly Post-Translationally Modified Peptides by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry
inferred← citeshttps://doi.org/10.1016/b978-0-12-405171-3.00005-2openalex-snapshot
Post-translational Modifications of Caseins
inferred← citeshttps://doi.org/10.1016/b978-0-12-815251-5.00005-0openalex-snapshot
Posttranslational modifications of caseins
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Nonbovine milk products
inferred← citeshttps://doi.org/10.1016/b978-0-443-15836-0.00007-xopenalex-snapshot
Casein polymorphisms and implications in cheesemaking
inferred← citeshttps://doi.org/10.1016/b978-0-443-15836-0.00010-xopenalex-snapshot
β-Casein: type A1 and A2
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Analytical techniques for casein and its fractions
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inferred← citeshttps://doi.org/10.1016/j.crfs.2023.100433openalex-snapshot
The role of glycosylation in amyloid fibril formation of bovine κ-casein
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An improved LC–MS method to profile molecular diversity and quantify the six main bovine milk proteins, including genetic and splicing variants as well as post-translationally modified isoforms
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A simple method for enrichment of β-lactoglobulin from bovine milk whey involving selective hydrolysis by two fungal protease preparations
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Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype
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Identification of the coagulation properties of Chinese Holstein bovine milk: Effects of milk compositions, milk protein polymorphism, and phosphorylation levels on milk coagulation ability
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.06.043openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115008openalex-snapshot
Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
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An integrated strategy combining in-solution isoelectric focusing (OFFGEL) and differential in-gel electrophoresis (DIGE): Visualization of A1 and A2 variants of cow´s milk β-casein
inferred← citeshttps://doi.org/10.1016/j.idairyj.2013.01.005openalex-snapshot
The effects of κ-casein polymorphism on the texture and functional properties of mozzarella cheese
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In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity
inferred← citeshttps://doi.org/10.1016/j.idairyj.2016.11.016openalex-snapshot
Proteomics of major bovine milk proteins: Novel insights
inferred← citeshttps://doi.org/10.1016/j.idairyj.2018.11.004openalex-snapshot
NMR metabolite profiles of dairy: A review
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Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage
inferred← citeshttps://doi.org/10.1016/j.idairyj.2021.105083openalex-snapshot
Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield
inferred← citeshttps://doi.org/10.1016/j.idairyj.2022.105440openalex-snapshot
The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture
inferred← citeshttps://doi.org/10.1016/j.idairyj.2023.105824openalex-snapshot
Influence of β-casein genotype on Cheddar cheese making and ripening
inferred← citeshttps://doi.org/10.1016/j.idairyj.2024.105896openalex-snapshot
A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breeds
inferred← citeshttps://doi.org/10.1016/j.idairyj.2024.105973openalex-snapshot
Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method
inferred← citeshttps://doi.org/10.1016/j.idairyj.2025.106352openalex-snapshot
Influence of minor β-CN genotypes on coagulation properties and proteolytic pathways of bovine milk
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129844openalex-snapshot
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk
inferred← citeshttps://doi.org/10.1016/j.jff.2025.106669openalex-snapshot
Simulated gastrointestinal digestion of milk caseins containing A1 β-casein does not lead to increased production of inflammatory proteins in intestinal epithelial cells in vitro when compared to milk caseins containing A2 β-casein.
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.03.064openalex-snapshot
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Cross-reactivity analysis of milk proteins from different goat breeds with cow’s milk allergens using a proteomic approach
inferred← citeshttps://doi.org/10.1016/j.smallrumres.2013.12.004openalex-snapshot
Effect of polymorphisms at the casein gene cluster on milk renneting properties of the Sarda goat
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Protein heterogeneity of bovine β-casein in Danish dairy breeds and association of rare β-casein F with milk coagulation properties
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Genome-wide association and biological pathway analysis for milk-fat composition in Danish Holstein and Danish Jersey cattle
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Determining the influence of raw milk protein composition on the yield of cheese and its nutrient content
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Allele and Genotype Frequencies of the Κappa-Casein (CSN3) Locus in Macedonian Holstein-Friesian Cattle
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Invited review: Genetics and modeling of milk coagulation properties
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Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms
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Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milk
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Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk
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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
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Glycosylation of κ-casein: Genetic and nongenetic variation and effects on rennet coagulation properties of milk
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inferred← citeshttps://doi.org/10.3168/jds.2014-8800openalex-snapshot
Structural differences between bovine A1 and A2 β-casein alter micelle self-assembly and influence molecular chaperone activity
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Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano
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Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows
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Milk protein composition and stability changes affected by iron in water sources
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Effect of heating strategies on whey protein denaturation—Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry
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Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis
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Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples
inferred← citeshttps://doi.org/10.3168/jds.2018-16195openalex-snapshot
Natural variations of citrate and calcium in milk and their effects on milk processing properties
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Short communication: Application of proteomics for characterization of caseinomacropeptide isoforms before and after desialidation
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Predictive ability of host genetics and rumen microbiome for subclinical ketosis
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Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
inferred← citeshttps://doi.org/10.3168/jds.2020-20086openalex-snapshot
Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows
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Identification of rare genetic variants of the αS-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows
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Milk Bottom-Up Proteomics: Method Optimization
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Estimating the Effect of the Kappa Casein Genotype on Milk Coagulation Properties in Israeli Holstein Cows
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Milk Coagulation Properties: A Study on Milk Protein Profile of Native and Improved Cattle Breeds/Types in Sri Lanka
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inferred← citeshttps://doi.org/10.3390/foods10102409openalex-snapshot
Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review
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A2 Milk: New Perspectives for Food Technology and Human Health
inferred← citeshttps://doi.org/10.3390/foods11223648openalex-snapshot
Acid and Rennet Coagulation Properties of A2 Milk
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Proteomic Advances in Milk and Dairy Products
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Characterization of Silter Cheeses Produced in Valley and Alpine Pastures by a Proteomic Approach
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Duplication polymorphisms in exon 4 of κ-casein gene in yak breeds/populations
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Genotyping, physicochemical characterization, and protein isoform quantification of β-casein A2 milk in chinese simmental and Angus cattle
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