On the public citation graph

Cavitation and Enzymatic Treatment of Apple and Orange Bagasses: Molecular Characterization of Released Oligosaccharides and Modification of Techno-Functional and Health-Related Properties

https://doi.org/10.2139/ssrn.4581880
0 signed · 46 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/fstl.1999.0595openalex-extracted
Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study
inferredcites →https://doi.org/10.1007/s10529-012-0991-7openalex-extracted
Lignin analysis using microwave digestion
inferredcites →https://doi.org/10.1007/s11694-018-9737-0openalex-extracted
Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer
inferredcites →https://doi.org/10.1007/s11947-017-1960-xopenalex-extracted
Sonication Effect on Bioactive Compounds of Cashew Apple Bagasse
inferredcites →https://doi.org/10.1007/s12088-011-0176-4openalex-extracted
Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran
inferredcites →https://doi.org/10.1007/s40858-020-00378-1openalex-extracted
Global orange juice market: a 16-year summary and opportunities for creating value
inferredcites →https://doi.org/10.1016/j.anifeedsci.2014.05.014openalex-extracted
Cello-oligosaccharide influences intestinal microflora, mucosal architecture and nutrient transport in weaned pigs
inferredcites →https://doi.org/10.1016/j.bcdf.2015.04.001openalex-extracted
Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre
inferredcites →https://doi.org/10.1016/j.biortech.2010.01.088openalex-extracted
Hemicelluloses for fuel ethanol: A review
inferredcites →https://doi.org/10.1016/j.carbpol.2016.03.011openalex-extracted
Enzymatic production of pectic oligosaccharides from onion skins
inferredcites →https://doi.org/10.1016/j.foodchem.2010.10.113openalex-extracted
In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibres
inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.039openalex-extracted
The effect of extrusion processing on the physiochemical properties of extruded orange pomace
inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.095openalex-extracted
Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.071openalex-extracted
Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin
inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.012openalex-extracted
Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution
inferredcites →https://doi.org/10.1016/j.foodchem.2019.04.092openalex-extracted
Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit
inferredcites →https://doi.org/10.1016/j.foodchem.2019.05.035openalex-extracted
Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto
inferredcites →https://doi.org/10.1016/j.foodchem.2020.126780openalex-extracted
Characterisation of the molecular interactions between primary bile acids and fractionated lupin cotyledons (Lupinus angustifolius L.)
inferredcites →https://doi.org/10.1016/j.foodhyd.2009.08.002openalex-extracted
The link between dietary fibre and human health
inferredcites →https://doi.org/10.1016/j.foodres.2012.09.012openalex-extracted
Rheology, spontaneous whey separation, microstructure and sensorial characteristics of probiotic yoghurts enriched with passion fruit fiber
inferredcites →https://doi.org/10.1016/j.foodres.2013.09.025openalex-extracted
Effect of microfluidization process on the functional properties of insoluble dietary fiber
inferredcites →https://doi.org/10.1016/j.foodres.2020.109065openalex-extracted
Dietary fibres from guavira pomace, a co-product from fruit pulp industry: Characterization and cellular antioxidant activity
inferredcites →https://doi.org/10.1016/j.heliyon.2020.e05408openalex-extracted
Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2022.109610openalex-extracted
Emerging trends of microbial technology for the production of oligosaccharides from biowaste and their potential application as prebiotic
inferredcites →https://doi.org/10.1016/j.jff.2014.04.004openalex-extracted
Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products
inferredcites →https://doi.org/10.1016/j.jff.2015.10.029openalex-extracted
Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation
inferredcites →https://doi.org/10.1016/j.jfoodeng.2014.12.014openalex-extracted
Physicochemical assessment of two fruit by-products as functional ingredients: Apple and orange pomace
inferredcites →https://doi.org/10.1016/j.jmb.2014.07.028openalex-extracted
A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota
inferredcites →https://doi.org/10.1016/j.lwt.2015.03.033openalex-extracted
In vitro binding capacities and physicochemical properties of soluble fiber prepared by microfluidization pretreatment and cellulase hydrolysis of peach pomace
inferredcites →https://doi.org/10.1016/j.lwt.2017.02.008openalex-extracted
Enrichment of yoghurt with insoluble dietary fiber from triticale – A sensory perspective
inferredcites →https://doi.org/10.1016/j.ymben.2008.06.008openalex-extracted
Cellulase kinetics as a function of cellulose pretreatment
inferredcites →https://doi.org/10.1016/s0308-8146(02)00257-1openalex-extracted
Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse
inferredcites →https://doi.org/10.1017/s095442241700004xopenalex-extracted
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
inferredcites →https://doi.org/10.1021/jf010797topenalex-extracted
Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion ( Allium cepa L.) Tissues
inferredcites →https://doi.org/10.1093/jaoac/87.3.718openalex-extracted
Nondigestible Oligosaccharides as Dietary Fiber
inferredcites →https://doi.org/10.1111/1541-4337.12330openalex-extracted
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
inferredcites →https://doi.org/10.1111/ijfs.14465openalex-extracted
Microstructure characteristics of tea seed dietary fibre and its effect on cholesterol, glucose and nitrite ion adsorption capacities in vitro : a comparison study among different modifications
inferredcites →https://doi.org/10.1111/j.1574-6941.2009.00712.xopenalex-extracted
Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem
inferredcites →https://doi.org/10.1111/jfpe.12269openalex-extracted
Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment
inferredcites →https://doi.org/10.1121/1.423851openalex-extracted
Ultrasound induced cavitation and sonochemical yields
inferredcites →https://doi.org/10.1177/146642400012000412openalex-extracted
Dietary fibre, physicochemical properties and their relationship to health
inferredcites →https://doi.org/10.2478/s11696-013-0417-6openalex-extracted
Thermal stability, antioxidant activity, and photo-oxidation of natural polyphenols
inferredcites →https://doi.org/10.3168/jds.2009-2234openalex-extracted
Quality characteristics and consumer acceptance of yogurt fortified with date fiber
inferredcites →https://doi.org/10.3389/fenvs.2017.00021openalex-extracted
Food loss and Waste Reduction as an Integral Part of a Circular Economy
inferredcites →https://doi.org/10.3390/antiox11010109openalex-extracted
Plant-Based Polyphenols: Anti-Helicobacter pylori Effect and Improvement of Gut Microbiota
inferredcites →https://doi.org/10.3390/nu11061424openalex-extracted
In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.