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Microstructure characteristics of tea seed dietary fibre and its effect on cholesterol, glucose and nitrite ion adsorption capacities in vitro : a comparison study among different modifications

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s11947-015-1591-zopenalex-snapshot
Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods
inferredcites →https://doi.org/10.1007/s13197-013-0925-yopenalex-snapshot
Functional and physiological properties of total, soluble, and insoluble dietary fibres derived from defatted rice bran
inferredcites →https://doi.org/10.1016/j.bcab.2015.02.003openalex-snapshot
Physicochemical characterization of five types of citrus dietary fibers
inferredcites →https://doi.org/10.1016/j.carbpol.2009.03.011openalex-snapshot
Vibrational spectroscopy and X-ray diffraction methods to establish the differences between hardwood and softwood
inferredcites →https://doi.org/10.1016/j.carbpol.2015.06.079openalex-snapshot
Physicochemical and functional properties of dietary fiber from maca ( Lepidium meyenii Walp.) liquor residue
inferredcites →https://doi.org/10.1016/j.carbpol.2017.04.031openalex-snapshot
Characteristics of unique HBr-hydrolyzed cellulose nanocrystals from freshwater green algae (Cladophora rupestris) and its reinforcement in starch-based film
inferredcites →https://doi.org/10.1016/j.carres.2010.10.020openalex-snapshot
Isolation and characterization of cellulose nanofibrils from wheat straw using steam explosion coupled with high shear homogenization
inferredcites →https://doi.org/10.1016/j.colsurfb.2012.12.003openalex-snapshot
Surface characterization of corn stalk superfine powder studied by FTIR and XRD
inferredcites →https://doi.org/10.1016/j.fct.2017.02.029openalex-snapshot
Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice
inferredcites →https://doi.org/10.1016/j.foodchem.2008.07.075openalex-snapshot
Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products
inferredcites →https://doi.org/10.1016/j.foodchem.2010.06.077openalex-snapshot
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2011.12.022openalex-snapshot
Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues
inferredcites →https://doi.org/10.1016/j.foodchem.2012.05.057openalex-snapshot
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.095openalex-snapshot
Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin
inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.012openalex-snapshot
Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.08.008openalex-snapshot
The effect of chemical treatment on the In vitro hypoglycemic properties of rice bran insoluble dietary fiber
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.08.017openalex-snapshot
Physicochemical and emulsion properties of edible protein concentrate from coconut (Cocos nucifera L.) processing by-products and the influence of heat treatment
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.01.015openalex-snapshot
Effect of dynamic high pressure microfluidization modified insoluble dietary fiber on gelatinization and rheology of rice starch
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.12.018openalex-snapshot
Enzymatic, enzymatic-ultrasonic and alkaline extraction of soluble dietary fibre from flaxseed – A physicochemical approach
inferredcites →https://doi.org/10.1016/j.foodres.2011.04.005openalex-snapshot
Chemical profile, functional and antioxidant properties of tomato peel fiber
inferredcites →https://doi.org/10.1016/j.foodres.2013.09.025openalex-snapshot
Effect of microfluidization process on the functional properties of insoluble dietary fiber
inferredcites →https://doi.org/10.1016/j.foodres.2017.10.058openalex-snapshot
Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.05.090openalex-snapshot
Use of green chemistry methods in the extraction of dietary fibers from cactus rackets (Opuntia ficus indica): Structural and microstructural studies
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.09.149openalex-snapshot
Modification of insoluble dietary fibers from bamboo shoot shell: Structural characterization and functional properties
inferredcites →https://doi.org/10.1016/j.jcs.2014.04.003openalex-snapshot
Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudates
inferredcites →https://doi.org/10.1016/j.jcs.2015.06.006openalex-snapshot
Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.10.013openalex-snapshot
Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction
inferredcites →https://doi.org/10.1016/j.jnutbio.2007.02.009openalex-snapshot
Effects of dietary fibers on disturbances clustered in the metabolic syndrome
inferredcites →https://doi.org/10.1016/j.lwt.2016.09.012openalex-snapshot
Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments
inferredcites →https://doi.org/10.1016/s0308-8146(02)00257-1openalex-snapshot
Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse
inferredcites →https://doi.org/10.1021/jf000574nopenalex-snapshot
In Vitro Study of Possible Role of Dietary Fiber in Lowering Postprandial Serum Glucose
inferredcites →https://doi.org/10.1021/jf025919bopenalex-snapshot
Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. Cv. Liucheng
inferredcites →https://doi.org/10.1021/jf8003674openalex-snapshot
A Novel Method for the Synthesis of Cellulose Nanofibril Whiskers from Banana Fibers and Characterization
inferredcites →https://doi.org/10.1038/ejcn.2011.208openalex-snapshot
Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1007/s00217-025-05011-6openalex-snapshot
Extraction, modification, and application of dietary fibre powders in foods: a review
inferred← citeshttps://doi.org/10.1007/s11694-026-04818-5openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/s12892-026-00346-2openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-443-21630-5.00001-0openalex-snapshot
Introduction
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.117883openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140154openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141597openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146334openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149271openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106872openalex-snapshot
Systematic review on modification methods of dietary fiber
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116604openalex-snapshot
Modification of cellulosic structures from fruit by-products: Toward better nutritional properties
inferred← citeshttps://doi.org/10.1016/j.ifset.2025.104355openalex-snapshot
Effect of high shear mixing on the physicochemical characteristics and functional properties of wheat and oat fibers
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.128684openalex-snapshot
Effects of extraction methods on the physicochemical properties and functionalities of pectic polysaccharides from burdock (Arctium lappa L.)
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.128835openalex-snapshot
Dietary fiber (oligosaccharide and non-starch polysaccharide) in preventing and treating functional gastrointestinal disorders — Challenges and controversies: A review
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.149662openalex-snapshot
Enhancing dietary fibre functionality: Insights into inorganic and organic modification and their hybrid in fibre modification and applications
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112511openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114789openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115816openalex-snapshot
Ultrasonication and enzymatic treatment of apple and orange bagasses: Molecular characterization of released oligosaccharides and modification of techno-functional and health-related properties
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.118687openalex-snapshot
Tartary buckwheat soluble dietary fiber: Structure-dependent prebiotic activity and metabolic regulation of gut microbiota
inferred← citeshttps://doi.org/10.1039/d4fb00215fopenalex-snapshot
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inferred← citeshttps://doi.org/10.1093/ijfood/vvaf096openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/1541-4337.12934openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/1541-4337.13214openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/1750-3841.71464openalex-snapshot
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inferred← citeshttps://doi.org/10.1186/s43014-024-00240-wopenalex-snapshot
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inferred← citeshttps://doi.org/10.2139/ssrn.7231784openalex-snapshot
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inferred← citeshttps://doi.org/10.2139/ssrn.7231785openalex-snapshot
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inferred← citeshttps://doi.org/10.3389/fnut.2022.803440openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/app16115552openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/beverages11050133openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods12203720openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods14030388openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods15020240openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods15173099openalex-snapshot
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