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https://doi.org/10.2139/ssrn.4593880

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inferredcites →https://doi.org/10.1016/b978-0-323-91157-3.00020-9openalex-extracted
Organic electronic nose applied to food traceability, adulteration, and authenticity
inferredcites →https://doi.org/10.1016/j.cscee.2022.100206openalex-extracted
Production of coconut milk: A sustainable alternative plant-based milk
inferredcites →https://doi.org/10.1016/j.foodcont.2017.12.031openalex-extracted
Herb and spice fraud; the drivers, challenges and detection
inferredcites →https://doi.org/10.1016/j.foodqual.2019.103732openalex-extracted
Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic
inferredcites →https://doi.org/10.1016/j.foodres.2019.108972openalex-extracted
Health issues and technological aspects of plant-based alternative milk
inferredcites →https://doi.org/10.1016/j.foodres.2022.111198openalex-extracted
Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review
inferredcites →https://doi.org/10.1016/j.jspr.2012.04.001openalex-extracted
Survey of solid impurities and active infestation in flours produced in Calabria (Italy)
inferredcites →https://doi.org/10.1080/10408398.2014.967834openalex-extracted
Food adulteration: Sources, health risks, and detection methods
inferredcites →https://doi.org/10.1080/10408398.2022.2089625openalex-extracted
Alternative proteins for meat and dairy replacers: Food safety and future trends
inferredcites →https://doi.org/10.1093/jaoac/51.4.872openalex-extracted
Notes on Microanalytical Techniques in the Analysis of Foods for Extraneous Materials
inferredcites →https://doi.org/10.15414/jmbfs.2019.9.special.370-375openalex-extracted
ANALYSIS OF THE INCIDENCE OF FOREIGN BODIES IN EUROPEAN FOODS
inferredcites →https://doi.org/10.21521/mw.6261openalex-extracted
Molecular techniques for detecting food adulteration
inferredcites →https://doi.org/10.3389/fphar.2020.00876openalex-extracted
Microscopic Authentication of Commercial Herbal Products in the Globalized Market: Potential and Limitations
inferredcites →https://doi.org/10.3390/gels7040161openalex-extracted
Emergent Proteins-Based Structures—Prospects towards Sustainable Nutrition and Functionality
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.