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Molecular techniques for detecting food adulteration
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/elps.200700706openalex-snapshot
A multiplex assay to identify 18 European mammal species from mixtures using the mitochondrial cytochrome b gene
inferredcites →https://doi.org/10.1007/s00217-009-1154-5openalex-snapshot
Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat
inferredcites →https://doi.org/10.1007/s00217-010-1371-yopenalex-snapshot
Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep
inferredcites →https://doi.org/10.1007/s12161-011-9260-yopenalex-snapshot
Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-Time Polymerase Chain Reaction
inferredcites →https://doi.org/10.1007/s12161-014-9844-4openalex-snapshot
Multiplex PCR in Species Authentication: Probability and Prospects—A Review
inferredcites →https://doi.org/10.1016/j.ab.2008.12.029openalex-snapshot
Are genuine changes in protein expression being overlooked? Reassessing Western blotting
inferredcites →https://doi.org/10.1016/j.anifeedsci.2006.08.004openalex-snapshot
New developments in the detection and identification of processed animal proteins in feeds
inferredcites →https://doi.org/10.1016/j.foodchem.2011.01.070openalex-snapshot
Authentication of Atlantic salmon (Salmo salar) using real-time PCR
inferredcites →https://doi.org/10.1016/j.foodcont.2011.08.007openalex-snapshot
Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures
inferredcites →https://doi.org/10.1016/j.foodcont.2013.04.006openalex-snapshot
Detection of seagull meat in meat mixtures using real-time PCR analysis
inferredcites →https://doi.org/10.1016/j.foodcont.2014.05.032openalex-snapshot
Genetic diversity of ivory shell (Babylonia areolata) in Taiwan and identification of species using DNA-based assays
inferredcites →https://doi.org/10.1016/j.foodres.2012.10.047openalex-snapshot
Comparison of gene nature used in real-time PCR for porcine identification and quantification: A review
inferredcites →https://doi.org/10.1016/j.forsciint.2007.01.019openalex-snapshot
Identification of mammal species using species-specific DNA pyrosequencing
inferredcites →https://doi.org/10.1016/j.meatsci.2007.09.013openalex-snapshot
Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures
inferredcites →https://doi.org/10.1016/j.meatsci.2009.06.003openalex-snapshot
Species determination – Can we detect and quantify meat adulteration?
inferredcites →https://doi.org/10.1016/j.meatsci.2010.12.007openalex-snapshot
Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy
inferredcites →https://doi.org/10.1016/j.meatsci.2011.01.016openalex-snapshot
Quality control of Toxoplasma gondii in meat packages: Standardization of an ELISA test and its use for detection in rabbit meat cuts
inferredcites →https://doi.org/10.1016/j.meatsci.2011.02.022openalex-snapshot
Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer
inferredcites →https://doi.org/10.1016/j.meatsci.2012.12.012openalex-snapshot
A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products
inferredcites →https://doi.org/10.1016/j.meatsci.2013.03.008openalex-snapshot
Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods
inferredcites →https://doi.org/10.1016/j.tifs.2010.06.002openalex-snapshot
A review of current PCR-based methodologies for the authentication of meats from game animal species
inferredcites →https://doi.org/10.1016/j.tifs.2012.04.005openalex-snapshot
Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis
inferredcites →https://doi.org/10.1017/s0022029901004708openalex-snapshot
Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow
inferredcites →https://doi.org/10.17660/actahortic.2017.1188.49openalex-snapshot
A reliable analytical procedure to discover table grape DNA adulteration in industrial wines and musts
inferredcites →https://doi.org/10.5772/33509openalex-snapshot
DNA Based Techniques for Studying Genetic Diversity
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1007/978-3-031-99454-8_10openalex-snapshot
Enzyme-Linked Immunosorbent Assay (ELISA) for Food Adulteration Screening
inferred← citeshttps://doi.org/10.1016/b978-0-323-91157-3.00020-9openalex-snapshot
Organic electronic nose applied to food traceability, adulteration, and authenticity
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111247openalex-snapshot
Recent advancements in chemometrics based non-destructive analytical techniques for rapid detection of adulterants in milk and dairy products – A review
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111198openalex-snapshot
Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105593openalex-snapshot
Improving fraud detection in processed meats: A histology–PCR approach
inferred← citeshttps://doi.org/10.1016/j.meafoo.2023.100123openalex-snapshot
Identification of foreign matter and histological elements in plant-based beverages marketed in Brazil
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2023.166675openalex-snapshot
Current status and topical issues on the use of eDNA-based targeted detection of rare animal species
inferred← citeshttps://doi.org/10.1038/s41598-025-15523-6openalex-snapshot
Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt
inferred← citeshttps://doi.org/10.1101/2023.06.13.544783openalex-snapshot
Catch me if you can: current status and topical issues on the use of eDNA-based targeted detection of rare and endangered animal species
inferred← citeshttps://doi.org/10.13057/biodiv/d240325openalex-snapshot
Multiplex PCR detection of mackerel-based food adulteration with pleco and chicken in selected areas around Ciliwung River, Indonesia
inferred← citeshttps://doi.org/10.14202/vetworld.2020.905-908openalex-snapshot
Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia
inferred← citeshttps://doi.org/10.3168/jds.2020-19931openalex-snapshot
Species identification of ruminant milk by genotyping of the κ-casein gene
inferred← citeshttps://doi.org/10.3390/ani14142020openalex-snapshot
Characterizing the Phan Rang Sheep: A First Look at the Y Chromosome, Mitochondrial DNA, and Morphometrics
inferred← citeshttps://doi.org/10.37442/fme.2026.2.110openalex-snapshot
Молекулярно-генетические методы видовой идентификации молока: обзор предметного поля
inferred← citeshttps://doi.org/10.5530/ijpi.13.3.063openalex-snapshot
Detection of Zein Gene of Corn (Zea mays) as Another Material in Arabica Coffee Powder (Coffea arabica) with Gel-based PCR Method
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