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Minimizing Chilling Injury in ‘Palmer’ Mangoes Stored Under Controlled Atmosphere Using Sorbitol

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inferredcites →https://doi.org/10.1002/jsfa.3468openalex-extracted
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
inferredcites →https://doi.org/10.1007/s10142-023-00967-8openalex-extracted
Developing future heat-resilient vegetable crops
inferredcites →https://doi.org/10.1016/j.foodchem.2016.09.123openalex-extracted
Low-temperature conditioning induces chilling tolerance in stored mango fruit
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108248openalex-extracted
Polyols can alleviate chilling injury in ‘Palmer’ mangoes during cold storage
inferredcites →https://doi.org/10.1016/j.foodres.2022.111249openalex-extracted
Membrane lipid metabolism influences chilling injury during cold storage of peach fruit
inferredcites →https://doi.org/10.1016/j.molliq.2012.03.001openalex-extracted
Dielectric relaxation of d-sorbitol–water mixtures using a Time Domain Reflectometry Technique
inferredcites →https://doi.org/10.1016/j.postharvbio.2007.10.005openalex-extracted
Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response
inferredcites →https://doi.org/10.1016/j.postharvbio.2011.01.011openalex-extracted
Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.03.001openalex-extracted
Pre-storage cold acclimation maintained quality of cold-stored cucumber through differentially and orderly activating ROS scavengers
inferredcites →https://doi.org/10.1016/j.postharvbio.2017.11.012openalex-extracted
Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111299openalex-extracted
Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment
inferredcites →https://doi.org/10.1016/j.postharvbio.2022.111838openalex-extracted
Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment
inferredcites →https://doi.org/10.1021/jf803007jopenalex-extracted
Effect of High Oxygen Atmosphere Storage on Quality, Antioxidant Enzymes, and DPPH-Radical Scavenging Activity of Chinese Bayberry Fruit
inferredcites →https://doi.org/10.1021/jf980473dopenalex-extracted
Partial Purification of a Banana Polyphenol Oxidase Using Triton X-114 and PEG 8000 for Removal of Polyphenols
inferredcites →https://doi.org/10.1046/j.1365-3040.2001.00778.xopenalex-extracted
The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat
inferredcites →https://doi.org/10.1080/07352689.2012.743399openalex-extracted
Mango - Postharvest Biology and Biotechnology
inferredcites →https://doi.org/10.1080/10408398.2019.1625859openalex-extracted
A review of polyols – biotechnological production, food applications, regulation, labeling and health effects
inferredcites →https://doi.org/10.17660/actahortic.2010.877.60openalex-extracted
RESPONSES OF 'CARABAO' MANGO (MANGIFERA INDICA) FRUIT TO CHILLING STRESS
inferredcites →https://doi.org/10.21273/hortsci.35.4.575openalex-extracted
The Role of Lipid Peroxidation in Storage Disorders of Fresh Fruits and Vegetables
inferredcites →https://doi.org/10.5344/ajev.1980.31.3.206openalex-extracted
Polyphenoloxidase Activity During Grape Maturation and Wine Production
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