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Preservation Effects and Disinfection Mechanism of Ultrasound Assisted Rosmarinic Acid Treatment on Large Yellow Croaker During Cold Storage

https://doi.org/10.2139/ssrn.4624665
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inferredcites →https://doi.org/10.1002/bab.2248openalex-extracted
The antibacterial mechanism of perilla rosmarinic acid
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Applications of Chitosan in the Seafood Industry and Aquaculture: A Review
inferredcites →https://doi.org/10.1007/s11947-015-1564-2openalex-extracted
Inhibitory effect of aqueous extract of Allium species on endogenous cathepsin activities and textural deterioration of ice-stored grass carp fillets
inferredcites →https://doi.org/10.1016/j.bej.2008.10.006openalex-extracted
A review of applications of cavitation in biochemical engineering/biotechnology
inferredcites →https://doi.org/10.1016/j.carbpol.2016.04.098openalex-extracted
3,6-O-[N-(2-Aminoethyl)-acetamide-yl]-chitosan exerts antibacterial activity by a membrane damage mechanism
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128862openalex-extracted
A strategy of ultrasound-assisted processing to improve the performance of bio-based coating preservation for refrigerated carp fillets (Ctenopharyngodon idellus)
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Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods
inferredcites →https://doi.org/10.1016/j.foodcont.2015.03.009openalex-extracted
The effects of essential oil treatment on the biogenic amines inhibition and quality preservation of red drum (Sciaenops ocellatus) fillets
inferredcites →https://doi.org/10.1016/j.foodcont.2015.05.032openalex-extracted
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
inferredcites →https://doi.org/10.1016/j.foodcont.2015.08.037openalex-extracted
Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture
inferredcites →https://doi.org/10.1016/j.foodcont.2018.09.030openalex-extracted
Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation
inferredcites →https://doi.org/10.1016/j.foodcont.2019.106865openalex-extracted
Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108610openalex-extracted
Effects of sorbitol, vacuum packaging and SVC treatment on the microbiota changes and quality of Russian sturgeon (Acipenser gueldenstaedti)
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2020.108936openalex-extracted
Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes
inferredcites →https://doi.org/10.1016/j.jbiotec.2017.04.020openalex-extracted
The BRENDA enzyme information system–From a database to an expert system
inferredcites →https://doi.org/10.1016/j.jep.2010.04.025openalex-extracted
Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
inferredcites →https://doi.org/10.1016/j.jfca.2021.104345openalex-extracted
Effects of sodium erythorbate and sodium tripolyphosphate on the lipid oxidation of Russian sturgeon with sous-vide cooking
inferredcites →https://doi.org/10.1016/j.lwt.2018.11.093openalex-extracted
Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus
inferredcites →https://doi.org/10.1016/j.meatsci.2006.09.006openalex-extracted
Effect of ripening time and rearing system on amino acid-related flavour compounds of Iberian ham
inferredcites →https://doi.org/10.1016/j.micpath.2020.103980openalex-extracted
Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa
inferredcites →https://doi.org/10.1016/j.sajb.2021.11.050openalex-extracted
Rosmarinic acid–Modes of antimicrobial and antibiofilm activities of a common plant polyphenol
inferredcites →https://doi.org/10.1016/j.ultsonch.2019.104704openalex-extracted
Effect of low-frequency ultrasonic field at different power on the dynamics of a single bubble near a rigid wall
inferredcites →https://doi.org/10.1016/j.ultsonch.2021.105883openalex-extracted
Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage
inferredcites →https://doi.org/10.1016/j.ultsonch.2022.106229openalex-extracted
Inhibitory effects of ultrasonic and rosmarinic acid on lipid oxidation and lipoxygenase in large yellow croaker during cold storage
inferredcites →https://doi.org/10.1080/87559120802306157openalex-extracted
The Use of Ultrasound and Combined Technologies in Food Preservation
inferredcites →https://doi.org/10.1111/j.1750-3841.2010.02007.xopenalex-extracted
Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk Components
inferredcites →https://doi.org/10.1111/jmi.12133openalex-extracted
Cell‐death assessment by fluorescent and nonfluorescent cytosolic and nuclear staining techniques
inferredcites →https://doi.org/10.1155/2013/684930openalex-extracted
Sonodynamic Excitation of Rose Bengal for Eradication of Gram-Positive and Gram-Negative Bacteria
inferredcites →https://doi.org/10.3844/ajassp.2010.859.877openalex-extracted
Fish Spoilage Mechanisms and Preservation Techniques: Review
inferredcites →https://doi.org/10.5851/kosfa.2013.33.1.1openalex-extracted
Antioxidant Activity of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Raw Ground Pork during Chilled Storage
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