On the public citation graph

Antioxidant Activity of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Raw Ground Pork during Chilled Storage

https://doi.org/10.5851/kosfa.2013.33.1.1

0 signed · 42 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.

Claim with ORCID

Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.

See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.3667openalex-snapshot

Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork

inferredcites →https://doi.org/10.1007/bf02630824openalex-snapshot

A distillation method for the quantitative determination of malonaldehyde in rancid foods

inferredcites →https://doi.org/10.1016/0308-8146(92)90170-7openalex-snapshot

Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds

inferredcites →https://doi.org/10.1016/0309-1740(94)90133-3openalex-snapshot

Improvement of shelf-life and wholesomeness of ground beef by irradiation—2. Chemical analysis and sensory evaluation

inferredcites →https://doi.org/10.1016/j.foodchem.2005.02.033openalex-snapshot

Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract

inferredcites →https://doi.org/10.1016/j.foodchem.2005.09.033openalex-snapshot

Antioxidative effect of added dried Holy basil and its ethanolic extracts on susceptibility of cooked ground pork to lipid oxidation

inferredcites →https://doi.org/10.1016/j.foodchem.2010.06.080openalex-snapshot

Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage

inferredcites →https://doi.org/10.1016/j.lwt.2005.08.008openalex-snapshot

The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork

inferredcites →https://doi.org/10.1016/j.meatsci.2008.06.010openalex-snapshot

Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder

inferredcites →https://doi.org/10.1016/j.meatsci.2011.04.013openalex-snapshot

Avocado by-products as inhibitors of color deterioration and lipid and protein oxidation in raw porcine patties subjected to chilled storage

inferredcites →https://doi.org/10.1016/j.meatsci.2011.07.006openalex-snapshot

Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value

inferredcites →https://doi.org/10.1016/j.phytochem.2009.09.032openalex-snapshot

Antibacterial clerodane diterpenes from Goldenrod (Solidago virgaurea)

inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

inferredcites →https://doi.org/10.1016/s0300-483x(97)00078-4openalex-snapshot

Effects of co-administration of butylated hydroxytoluene, butylated hydroxyanisole and flavonoids on the activation of mutagens and drug-metabolizing enzymes in mice

inferredcites →https://doi.org/10.1016/s0308-8146(02)00410-7openalex-snapshot

The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties

inferredcites →https://doi.org/10.1016/s0309-1740(00)00129-7openalex-snapshot

Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties

inferredcites →https://doi.org/10.1016/s0309-1740(02)00131-6openalex-snapshot

Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C

inferredcites →https://doi.org/10.1021/ac50052a726openalex-snapshot

Official Methods of Analysis of

inferredcites →https://doi.org/10.1021/jf00030a002openalex-snapshot

Influence of temperature, pH, and phospholipid composition upon the stability of myoglobin and phospholipid: A liposome model

inferredcites →https://doi.org/10.1021/jf00123a028openalex-snapshot

Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products

inferredcites →https://doi.org/10.1021/jf060775copenalex-snapshot

Stabilization of Beef Meat by a New Active Packaging Containing Natural Antioxidants

inferredcites →https://doi.org/10.1080/10408399009527528openalex-snapshot

Antioxidants/antimutagens in food

inferredcites →https://doi.org/10.1080/10408399209527581openalex-snapshot

Phenolic antioxidants

inferredcites →https://doi.org/10.1111/j.1365-2621.1985.tb01912.xopenalex-snapshot

Effect of low-dose irradiation (radurization) on the shelf life of beefburgers stored at 3oC

inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00553.xopenalex-snapshot

Utilization of Electron Beam Irradiated Almond Skin Powder as a Natural Antioxidant in Ground Top Round Beef

inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00641.xopenalex-snapshot

β‐Carotene‐Loaded Nanostructured Lipid Carriers

inferredcites →https://doi.org/10.3746/jkfn.2011.40.11.1623openalex-snapshot

Sensory Characteristics of Pork Sausages with Added Citrus Peel and Dried Lentinus edodes Powders

inferredcites →https://doi.org/10.3923/jftech.2010.134.142openalex-snapshot

Addition of Some Natural Plant Extracts and their Effects on Lamb Patties Quality

inferredcites →https://doi.org/10.5187/jast.2005.47.1.099openalex-snapshot

Effects of Addition of Citron Peel Powder on the Proximate Composition, Minerals, Vitamin A, C content and Fatty Acid Composition of Emulsion-type Sausage

inferredcites →https://doi.org/10.5352/jls.2011.21.5.678openalex-snapshot

Anti-Inflammatory Effect of Ligularia fischeri, Solidago virga-aurea and Aruncus dioicus Complex Extracts in Raw 264.7 Cells

inferredcites →https://doi.org/10.5851/kosfa.2011.31.5.668openalex-snapshot

Effect of Goldenrod (Solidago virgaurea) Leaf and Stem Powder on Physical and Sensory Characteristics of Emulsion-type Sausages

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4624665openalex-extracted

Preservation Effects and Disinfection Mechanism of Ultrasound Assisted Rosmarinic Acid Treatment on Large Yellow Croaker During Cold Storage

inferred← citeshttps://doi.org/10.1007/s00217-016-2712-2openalex-snapshot

Food traceability using the 87Sr/86Sr isotopic ratio mass spectrometry

inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103455openalex-snapshot

Preservation effects and antimicrobial mechanism of ultrasound assisted rosmarinic acid treatment on large yellow croaker during cold storage

inferred← citeshttps://doi.org/10.1016/j.indcrop.2019.111787openalex-snapshot

Optimization and upscaling of the supercritical carbon dioxide extraction of Solidago gigantea Ait. of an industrial relevance

inferred← citeshttps://doi.org/10.1016/j.indcrop.2020.112123openalex-snapshot

Antioxidant profiles of leaves and inflorescences of native, invasive and hybrid Solidago species

inferred← citeshttps://doi.org/10.1016/j.jff.2017.07.049openalex-snapshot

Biorefining of goldenrod (Solidago virgaurea L.) leaves by supercritical fluid and pressurized liquid extraction and evaluation of antioxidant properties and main phytochemicals in the fractions and plant material

inferred← citeshttps://doi.org/10.1108/nfs-08-2015-0092openalex-snapshot

Effect of chitosans and chitooligosaccharides on the processing and storage quality of foods of animal and aquatic origin

inferred← citeshttps://doi.org/10.1111/jfpp.14439openalex-snapshot

Effects of starter cultures on lipid oxidation and accumulation of biogenic amines in traditional Chinese smoked horsemeat sausage

inferred← citeshttps://doi.org/10.3390/app14083487openalex-snapshot

Selected Plants as Sources of Natural and Active Ingredients for Cosmetics of the Future

inferred← citeshttps://doi.org/10.3390/biom10121619openalex-snapshot

Solidago virgaurea L.: A Review of Its Ethnomedicinal Uses, Phytochemistry, and Pharmacological Activities

inferred← citeshttps://doi.org/10.3746/jkfn.2019.48.2.231openalex-snapshot

Effect of Jeju’s Tartary Buckwheat (Fagopyrum tataricum) on Antioxidative Activity and Physicochemical Properties of Chicken Meat Emulsion-Type Sausage

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.