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Ferulic Acid Regulates Proso Millet Starch Digestibility Through Improvement of Starch Multiscale Structure and Inhibition of Digestive Enzymes

https://doi.org/10.2139/ssrn.4634710
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inferredcites →https://doi.org/10.1016/j.carbpol.2010.05.018openalex-extracted
Relationship between granule size and in vitro digestibility of maize and potato starches
inferredcites →https://doi.org/10.1016/j.foodchem.2015.12.033openalex-extracted
Physicochemical interactions of maize starch with ferulic acid
inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.173openalex-extracted
Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose
inferredcites →https://doi.org/10.1016/j.foodchem.2023.136182openalex-extracted
Stability of starch-proanthocyanidin complexes to in-vitro amylase digestion after hydrothermal processing
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106071openalex-extracted
Combination of parallel and sequential digestion kinetics reveals the nature of digestive characteristics of short-term retrograded rice starches
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.107347openalex-extracted
Insights into the multi-scale structure of wheat starch following acylation: Physicochemical properties and digestion characteristics
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.107459openalex-extracted
Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility
inferredcites →https://doi.org/10.1016/j.foodhyd.2023.108692openalex-extracted
Understanding the digestibility of wheat starch- caffeic acid complexes prepared by hot-extrusion 3D printing technology
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.09.116openalex-extracted
Evaluation studies on effects of quercetin with different concentrations on the physicochemical properties and in vitro digestibility of Tartary buckwheat starch
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.09.064openalex-extracted
Proso-millet starch: Properties, functionality, and applications
inferredcites →https://doi.org/10.1016/j.ijbiomac.2022.10.149openalex-extracted
Structure, physicochemical, functional and in vitro digestibility properties of non-waxy and waxy proso millet starches
inferredcites →https://doi.org/10.1016/j.lwt.2022.113682openalex-extracted
Phenolics from sea buckthorn (Hippophae rhamnoides L.) modulate starch digestibility through physicochemical modifications brought about by starch – Phenolic molecular interactions
inferredcites →https://doi.org/10.1021/acs.jafc.2c04261openalex-extracted
Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?
inferredcites →https://doi.org/10.1021/bi702413kopenalex-extracted
Three-Dimensional Structure of an Intact Glycoside Hydrolase Family 15 Glucoamylase from Hypocrea jecorina
inferredcites →https://doi.org/10.1021/jf3034539openalex-extracted
Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility
inferredcites →https://doi.org/10.1039/c6fo01468bopenalex-extracted
Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid
inferredcites →https://doi.org/10.1111/jfpp.14576openalex-extracted
Mechanism of bridging and interfering effects of tea polyphenols on starch molecules
inferredcites →https://doi.org/10.4236/ajps.2014.51023openalex-extracted
Development and Characterization of SSR Markers in Proso Millet Based on Switchgrass Genomics
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