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Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Inhibition of starch digestion by the green tea polyphenol, (−)‐epigallocatechin‐3‐gallate
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A small‐angle x‐ray scattering study of starch gelatinization in excess and limiting water
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Molecules to Granules: A Comprehensive Starch Review
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Effect of acid–ethanol on the physicochemical properties of Dioscorea opposita Thunb. and Pueraria thomsonii Benth. starches
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Preparation, characterization, and properties of amylose‐ibuprofen inclusion complexes
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Physicochemical properties and antioxidant capacity of debranched starch–ferulic acid complexes
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A small-angle X-ray scattering study of the absorption of water into the starch granule
inferredcites →https://doi.org/10.1016/0008-6215(95)00270-7openalex-snapshot
Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy
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A small-angle X-ray scattering study of the annealing and gelatinization of starch
inferredcites →https://doi.org/10.1016/j.carbpol.2012.05.008openalex-snapshot
Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid
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Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase
inferredcites →https://doi.org/10.1016/j.foodchem.2012.08.053openalex-snapshot
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains
inferredcites →https://doi.org/10.1016/j.foodchem.2013.08.056openalex-snapshot
Phytonutrients for controlling starch digestion: Evaluation of grape skin extract
inferredcites →https://doi.org/10.1016/j.foodchem.2016.03.096openalex-snapshot
Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule
inferredcites →https://doi.org/10.1016/j.foodhyd.2012.10.006openalex-snapshot
Supramolecular structure of A- and B-type granules of wheat starch
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.08.003openalex-snapshot
Effect of microwave on lamellar parameters of rice starch through small-angle X-ray scattering
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.08.028openalex-snapshot
Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.10.034openalex-snapshot
Effect of oxygen glow plasma on supramolecular and molecular structures of starch and related mechanism
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.05.002openalex-snapshot
Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship
inferredcites →https://doi.org/10.1016/j.foodres.2013.05.021openalex-snapshot
Multi-scale structural and digestion resistibility changes of high-amylose corn starch after hydrothermal-pressure treatment at different gelatinizing temperatures
inferredcites →https://doi.org/10.1016/j.ifset.2015.03.013openalex-snapshot
Effect of planetary ball-milling on multi-scale structures and pasting properties of waxy and high-amylose cornstarches
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.03.046openalex-snapshot
Understanding the structure and digestibility of heat-moisture treated starch
inferredcites →https://doi.org/10.1016/j.jcs.2009.11.015openalex-snapshot
Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch
inferredcites →https://doi.org/10.1016/j.jcs.2012.12.006openalex-snapshot
Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch
inferredcites →https://doi.org/10.1016/j.lwt.2010.09.001openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.lwt.2013.11.037openalex-snapshot
The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films
inferredcites →https://doi.org/10.1016/j.neuint.2005.10.010openalex-snapshot
Structure–activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives
inferredcites →https://doi.org/10.1016/s0141-8130(98)00040-3openalex-snapshot
Starch granules: structure and biosynthesis
inferredcites →https://doi.org/10.1016/s0144-8617(97)00170-7openalex-snapshot
Interpretation of small angle x-ray scattering from starch on the basis of fractals
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In Situ Flavonoid Analysis by FT-Raman Spectroscopy: Identification, Distribution, and Quantification of Aspalathin in Green Rooibos (Aspalathus linearis)
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inferredcites →https://doi.org/10.1021/bm060343aopenalex-snapshot
Structural Basis for the Slow Digestion Property of Native Cereal Starches
inferredcites →https://doi.org/10.1021/bm100760xopenalex-snapshot
Biological Activity of a Gallic Acid−Gelatin Conjugate
inferredcites →https://doi.org/10.1021/bm800213hopenalex-snapshot
Molecular Rearrangement Of Starch During In Vitro Digestion: Toward A Better Understanding Of Enzyme Resistant Starch Formation In Processed Starches
inferredcites →https://doi.org/10.1021/jf00035a014openalex-snapshot
Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives
inferredcites →https://doi.org/10.1021/jf030117hopenalex-snapshot
Major Flavonoids in Grape Seeds and Skins: Antioxidant Capacity of Catechin, Epicatechin, and Gallic Acid
inferredcites →https://doi.org/10.1021/jf062349xopenalex-snapshot
Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties
inferredcites →https://doi.org/10.1021/jf3034539openalex-snapshot
Interaction of Tannins and Other Sorghum Phenolic Compounds with Starch and Effects on in Vitro Starch Digestibility
inferredcites →https://doi.org/10.1021/jf500472bopenalex-snapshot
Resistant Starch Film-Coated Microparticles for an Oral Colon-Specific Polypeptide Delivery System and Its Release Behaviors
inferredcites →https://doi.org/10.1021/jf60232a039openalex-snapshot
Separation of phenolics of sorghum bicolor (L.) Moench grain
inferredcites →https://doi.org/10.1021/ma100067xopenalex-snapshot
Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion
inferredcites →https://doi.org/10.1038/srep20965openalex-snapshot
Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
inferredcites →https://doi.org/10.1039/c2fo30093aopenalex-snapshot
Black tea: chemical analysis and stability
inferredcites →https://doi.org/10.1039/c3fo60263jopenalex-snapshot
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inferredcites →https://doi.org/10.1039/c6fo00067copenalex-snapshot
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inferredcites →https://doi.org/10.1055/s-2006-961535openalex-snapshot
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inferredcites →https://doi.org/10.1079/bjn19960178openalex-snapshot
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inferredcites →https://doi.org/10.1089/jmf.2010.0143openalex-snapshot
Inhibition of Aromatase and α -Amylase by Flavonoids and Proanthocyanidins from Sorghum bicolor Bran Extracts
inferredcites →https://doi.org/10.1093/ajcn/42.5.778openalex-snapshot
Digestion of the polysaccharides of some cereal foods in the human small intestine
inferredcites →https://doi.org/10.1126/science.243.4894.1023openalex-snapshot
Polymers, Fractals, and Ceramic Materials
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Evaluation studies on effects of quercetin with different concentrations on the physicochemical properties and in vitro digestibility of Tartary buckwheat starch
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.11.136openalex-snapshot
Physicochemical properties and in vitro digestibility of proso millet starch after addition of Proanthocyanidins
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.06.069openalex-snapshot
Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.06.136openalex-snapshot
Microwave reheating increases the resistant starch content in cooked rice with high water contents
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.08.174openalex-snapshot
Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.09.102openalex-snapshot
Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.06.083openalex-snapshot
In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.06.133openalex-snapshot
Changes in structures and digestibility of amylose-oleic acid complexes following microwave heat-moisture treatment
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.11.111openalex-snapshot
A novel very small granular starch from Chlorella sp. MBFJNU-17
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.11.223openalex-snapshot
Effect of Euryale ferox seed shell extract addition on the in vitro starch digestibility and predicted glycemic index of wheat-based bread
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.12.253openalex-snapshot
Insight into the effect of garlic peptides on the physicochemical and anti-staling properties of wheat starch
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.123130openalex-snapshot
Structure, thermal stability, and in vitro digestibility of rice starch–protein hydrolysate complexes prepared using different hydrothermal treatments
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.123820openalex-snapshot
Increasing the pressure during high pressure homogenization regulates the starch digestion of the resulting pea starch-gallic acid complexes
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124953openalex-snapshot
Multi-responsive starch-based nanocapsules for colon-targeting delivery of peptides: In vitro and in vivo evaluation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126178openalex-snapshot
Preparation, physicochemical characterization, and in vitro starch digestibility on complex of Euryale ferox kernel starch with ferulic acid and quercetin
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127584openalex-snapshot
Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129408openalex-snapshot
Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.137245openalex-snapshot
Study on the effects of endogenous polyphenols on the structure, physicochemical properties and in vitro digestive characteristics of Euryales Semen starch based on multi-spectroscopies, enzyme kinetics, molecular docking and molecular dynamics simulation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.139257openalex-snapshot
High hydrostatic pressure modulates the digestive properties of rice starch-gallic acid composites by boosting non-inclusion complexation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.141434openalex-snapshot
Modulation of starch-polyphenol complex thermal stability and antioxidant activity: The role of polyphenol structure
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.141766openalex-snapshot
Structural interactions and mechanisms of amylose and amylopectin binding with cyanidin-3-O-glucoside
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142087openalex-snapshot
Formation mechanism of polyphenol-Tartary buckwheat starch complexes and their Pickering emulsifying capacity
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.142676openalex-snapshot
Structure changes of starch complexed with green tea catechin or lemon peel caffeic acid under thermomechanical-assist low moisture and their prebiotics during in vitro digestion and fermentation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.144256openalex-snapshot
Modification of waxy rice starch using a combination of β-amylase and branching enzyme to delay retrogradation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.151799openalex-snapshot
The distribution of endogenous polyphenols in black rice bran and their effects on starch digestion
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.152367openalex-snapshot
Tuning structure and digestibility of ginkgo starch-ginkgo biloba extract complexes by pullulanase debranching time
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.153400openalex-snapshot
Distinct interaction patterns between corn and potato starch with polyphenols drive the reduction of starch digestibility and glucose transport through Caco-2 cell monolayer
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.153543openalex-snapshot
Insights into wheat starch-soy protein isolate-tannic acid interactions: Effect of gelatinization and multiscale structural evolution on starch digestibility
inferred← citeshttps://doi.org/10.1016/j.jspr.2025.102946openalex-snapshot
Ultrasound-enhanced ferulic acid treatment modulates starch gel structure to inhibit retrogradation in rice starch during storage
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110175openalex-snapshot
Effect of protein types on structure and digestibility of starch-protein-lipids complexes
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110294openalex-snapshot
Insights into the effect of structural alternations on the digestibility of rice starch-fatty acid complexes prepared by high-pressure homogenization
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113682openalex-snapshot
Phenolics from sea buckthorn (Hippophae rhamnoides L.) modulate starch digestibility through physicochemical modifications brought about by starch – Phenolic molecular interactions
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114488openalex-snapshot
Effects of quercetin and Ca(OH)2 addition on gelatinization and retrogradation properties of Tartary buckwheat starch
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116548openalex-snapshot
Ferulic acid regulates proso millet starch digestibility through alteration of starch multiscale structure and inhibition of digestive enzymes
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.117287openalex-snapshot
Introducing vitexin in rice starch using ultrasound to enhance V-type resistant starch
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117622openalex-snapshot
Mechanisms of retarding the deterioration of pasted starch by curdlan during frozen storage
inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117956openalex-snapshot
Effect of black rice anthocyanins on texture and sensory properties of 3D printed arrowroot starch gel
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119028openalex-snapshot
Structural and digestive characteristics of high amylose maize starch-flavonoid complexes: Role played by the flavonoids in enhancing resistant starch and inhibiting enzymes
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119187openalex-snapshot
Insights into how milling methods affect the quality performance of proso millet dumplings: a perspective from starch hierarchical structure and technological properties
inferred← citeshttps://doi.org/10.1016/j.procbio.2019.07.009openalex-snapshot
Camellia nitidissima Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms
inferred← citeshttps://doi.org/10.1016/j.saa.2017.09.004openalex-snapshot
Terahertz spectroscopic investigation of gallic acid and its monohydrate
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.01.024openalex-snapshot
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.01.078openalex-snapshot
Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.02.023openalex-snapshot
Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.04.032openalex-snapshot
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2023.106417openalex-snapshot
Ultrasonic-assisted binding of canistel (Lucuma nervosa A.DC) seed starch with quercetin
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2025.107253openalex-snapshot
Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c02526openalex-snapshot
Mechanisms Underlying the Effect of Tea Extracts on In Vitro Digestion of Wheat Starch
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c00631openalex-snapshot
Advances in Bioactivity of MicroRNAs of Plant-Derived Exosome-Like Nanoparticles and Milk-Derived Extracellular Vesicles
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c03990openalex-snapshot
Covalent and Noncovalent Complexation of Phosvitin and Gallic Acid: Effects on Protein Functionality and In Vitro Digestion Properties
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c09327openalex-snapshot
Characterization of Various Noncovalent Polyphenol–Starch Complexes and Their Prebiotic Activities during In Vitro Digestion and Fermentation
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b02121openalex-snapshot
Improvement in Nutritional Attributes of Rice Starch with Dodecyl Gallate Complexation: A Molecular Dynamic Simulation and in Vitro Study
inferred← citeshttps://doi.org/10.1038/s41598-022-17476-6openalex-snapshot
Further slowing down of hydrolysis of amylose heated with black soybean extract by treating with nitrite under gastric conditions
inferred← citeshttps://doi.org/10.1039/d0fo02752aopenalex-snapshot
Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols in vitro
inferred← citeshttps://doi.org/10.1039/d2fo00558aopenalex-snapshot
Control of starch–lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods
inferred← citeshttps://doi.org/10.1039/d3fo01729jopenalex-snapshot
A review of green methods used in starch–polyphenol interactions: physicochemical and digestion aspects
inferred← citeshttps://doi.org/10.1039/d5fo00855gopenalex-snapshot
The interaction between starch and phenolic acids: effects on starch physicochemical properties, digestibility and phenolic acids stability
inferred← citeshttps://doi.org/10.1039/d5fo05037eopenalex-snapshot
Complexed Tartary buckwheat starch with ginger exosomes modulates digestion resistance and gut microbiota to alleviate metabolic dysregulation in T2DM mice
inferred← citeshttps://doi.org/10.1080/09637486.2021.1921706openalex-snapshot
Pancreatin-induced liberation of starch/cyanidin 3-O-glucoside complexes from rice cooked with black soybean that exhibit slow hydrolysis
inferred← citeshttps://doi.org/10.1080/10408398.2018.1544883openalex-snapshot
Dietary polyphenols modulate starch digestion and glycaemic level: a review
inferred← citeshttps://doi.org/10.1080/10408398.2018.1548428openalex-snapshot
The inhibitory effects of flavonoids on α-amylase and α-glucosidase
inferred← citeshttps://doi.org/10.1080/10408398.2025.2474177openalex-snapshot
Glycaemic impact of tomato bioactive compounds: mechanisms, clinical evidence, and future directions
inferred← citeshttps://doi.org/10.1080/10408398.2025.2564215openalex-snapshot
Current understanding of starch-polyphenol complexes and their potential in vivo metabolism, impact on gut microbiota and treating diabetes
inferred← citeshttps://doi.org/10.1080/19476337.2023.2209133openalex-snapshot
Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch
inferred← citeshttps://doi.org/10.1093/ijfood/vvae029openalex-snapshot
Nutritional composition, antioxidant potential, physical characteristics, overall acceptance, and in vitro glycaemic index of cookies fortified with rambutan (Nephelium lappaceum L.) seed powder
inferred← citeshttps://doi.org/10.1111/1541-4337.70314openalex-snapshot
Advances in Starch–Lipid–Protein Interactions in Starch‐Based Food Systems: Bridging Structural Complexity With Functional Design
inferred← citeshttps://doi.org/10.1111/1750-3841.17270openalex-snapshot
The multifactorial phenomenon of enzymatic hydrolysis resistance in unripe banana flour and its starch: A concise review
inferred← citeshttps://doi.org/10.1111/ijfs.14347openalex-snapshot
Effect of adding zein, soy protein isolate and whey protein isolate on the physicochemical and in vitro digestion of proso millet starch
inferred← citeshttps://doi.org/10.1111/ijfs.16404openalex-snapshot
Authenticating starch adulteration in sweet potato starch using small‐angle X‐ray scattering
inferred← citeshttps://doi.org/10.1111/ijfs.17275openalex-snapshot
Effects of heat-moisture treatment on the multiscale structure and digestibility of sweet potato starch
inferred← citeshttps://doi.org/10.1111/jfpp.16262openalex-snapshot
Physicochemical properties and structure of starches of foxnut ( Euryale ferox Salisb.) from India and its application
inferred← citeshttps://doi.org/10.1371/journal.pone.0284612openalex-snapshot
Determining the shelf life and quality changes of potatoes (Solanum tuberosum) during storage using electronic nose and machine learning
inferred← citeshttps://doi.org/10.1515/ijfe-2024-0161openalex-snapshot
Glycaemic index (GI) suppression of bread using polyphenols enriched karonda powder: a strategy to reduce starch digestibility and increase polyphenols retention
inferred← citeshttps://doi.org/10.15237/gida.gd23023openalex-snapshot
TİP 5 DİRENÇLİ NİŞASTA: NİŞASTA KATILIM KOMPLEKSLERİ
inferred← citeshttps://doi.org/10.18174/549695openalex-snapshot
A study on polyphenols modulation of starch digestion
inferred← citeshttps://doi.org/10.2139/ssrn.4887488openalex-snapshot
Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch-Tea Polyphenols Complexes
inferred← citeshttps://doi.org/10.2139/ssrn.6035124openalex-snapshot
A Waste Valorization through Incorporation Strategy: Phosvitin-Mango Peel Polyphenol Complexes with Synergistic Antioxidant and Anti-aggregation Functionalities
inferred← citeshttps://doi.org/10.2139/ssrn.6309511openalex-snapshot
A native polyphenol–SGAP interfacial assembly regulates semicrystalline order and digestibility of lotus rhizome starch granules
inferred← citeshttps://doi.org/10.22038/ajp.2019.13537openalex-snapshot
Molecular mechanisms underlying gallic acid effects against cardiovascular diseases: An update review.
inferred← citeshttps://doi.org/10.24198/jp2.2023.vol1.1.03openalex-snapshot
KAJIAN SIFAT FUNGSIONAL DAN AMILOGRAFI PATI DENGAN PENAMBAHAN SENYAWA FENOLIK: KAJIAN PUSTAKA
inferred← citeshttps://doi.org/10.25081/jp.2023.v15.8583openalex-snapshot
Revealing the biochemical profile and antioxidant activity of kodo millet (Paspalum scrobiculatum L.)
inferred← citeshttps://doi.org/10.3389/fnut.2021.692673openalex-snapshot
Structural Features and Digestibility of Corn Starch With Different Amylose Content
inferred← citeshttps://doi.org/10.3389/fnut.2022.1004966openalex-snapshot
Dietary compounds slow starch enzymatic digestion: A review
inferred← citeshttps://doi.org/10.3389/fnut.2024.1398380openalex-snapshot
Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch
inferred← citeshttps://doi.org/10.3390/foods10112798openalex-snapshot
Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties
inferred← citeshttps://doi.org/10.3390/foods11010128openalex-snapshot
Morphology and Rheology of a Cool-Gel (Protein) Blended with a Thermo-Gel (Hydroxypropyl Methylcellulose)
inferred← citeshttps://doi.org/10.3390/foods11213384openalex-snapshot
Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
inferred← citeshttps://doi.org/10.3390/foods11223741openalex-snapshot
Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments
inferred← citeshttps://doi.org/10.3390/foods11233826openalex-snapshot
Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication
inferred← citeshttps://doi.org/10.3390/foods13172654openalex-snapshot
Effects of Microwave Treatment on Physicochemical Attributes, Structural Analysis, and Digestive Characteristics of Pea Starch–Tea Polyphenol Complexes
inferred← citeshttps://doi.org/10.3390/foods14111964openalex-snapshot
From Molecular to Macroscopic: Dual-Pathway Regulation of Carrot Whole Flour on the Gluten-Starch System
inferred← citeshttps://doi.org/10.3390/foods15111880openalex-snapshot
Extrusion-Assisted Formation of Rice Starch–Propyl Gallate Complexes: Structural Characteristics, Antioxidant Activity, and In Vitro Digestibility
inferred← citeshttps://doi.org/10.3390/ijms23147598openalex-snapshot
EfABI4 Transcription Factor Is Involved in the Regulation of Starch Biosynthesis in Euryale ferox Salisb Seeds
inferred← citeshttps://doi.org/10.3390/ijms24043927openalex-snapshot
Genetic Engineering of Starch Biosynthesis in Maize Seeds for Efficient Enzymatic Digestion of Starch during Bioethanol Production
inferred← citeshttps://doi.org/10.3390/plants10050926openalex-snapshot
Use of Grape Peels By-Product for Wheat Pasta Manufacturing
inferred← citeshttps://doi.org/10.3390/polym14132623openalex-snapshot
Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization
inferred← citeshttps://doi.org/10.63654/icms.2025.02083openalex-snapshot
Effects of Incorporation of Multicomponent Active Agents in Chitosan Biopolymer: A Simple Method for Sustainable Food Packaging
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