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Technological and Textural Properties of Gluten-Free Quinoa-Based Pasta ( Chenopodium Quinoa Wild)
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Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
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Utilization of quinoa flour ( Chenopodium quinoa Willd.) in gluten-free pasta formulation: Effects on nutritional and sensory properties
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