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Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
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Outgoing claims: the papers this work cites, builds on, or argues with.
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A comparative study of the functional properties of amaranth and soybean globulin isolates
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
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Isolation of amaranth flour proteins by fractionation procedures and sonication
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Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds
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Effect of alkaline PH on sunflower 11S Protein
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Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate
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Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate: influence of pH and NaCl on physicochemical and functional properties
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Molten globule-like folding intermediate of asialofetuin at acidic pH
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Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica
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The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours
inferredcites →https://doi.org/10.1016/j.foodchem.2006.06.060openalex-snapshot
Physicochemical and textural properties of heat-induced pea protein isolate gels
inferredcites →https://doi.org/10.1016/j.foodres.2006.10.014openalex-snapshot
Thermal properties of buckwheat proteins as related to their lipid contents
inferredcites →https://doi.org/10.1016/s0260-8774(02)00158-9openalex-snapshot
Water uptake by dehydrated soy protein isolates
inferredcites →https://doi.org/10.1016/s0308-8146(00)00329-0openalex-snapshot
Thermal properties of Phaseolus angularis (red bean) globulin
inferredcites →https://doi.org/10.1016/s0308-8146(02)00555-1openalex-snapshot
Solubility and functional properties of sesame seed proteins as influenced by pH and/or salt concentration
inferredcites →https://doi.org/10.1016/s1570-9639(04)00061-5openalex-snapshot
Molten globule-like folding intermediate of asialofetuin at acidic pH
inferredcites →https://doi.org/10.1021/jf00026a006openalex-snapshot
Isolation and characterization of chenopodin, the 11S seed storage protein of quinoa (Chenopodium quinoa)
inferredcites →https://doi.org/10.1021/jf00068a025openalex-snapshot
Effect of sodium chloride on the extractability of proteins from sesame seed (Sesamum indicum L)
inferredcites →https://doi.org/10.1021/jf0009246openalex-snapshot
Nutritional and Health Benefits of Soy Proteins
inferredcites →https://doi.org/10.1021/jf010384sopenalex-snapshot
Relationships between Different Hydration Properties of Commercial and Laboratory Soybean Isolates
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Physicochemical and Functional Properties of Buckwheat Protein Product
inferredcites →https://doi.org/10.1021/jf025949eopenalex-snapshot
Influence of the Extracting Solvent upon the Structural Properties of Amaranth (Amaranthus hypochondriacus) Glutelin
inferredcites →https://doi.org/10.1021/jf0400359openalex-snapshot
Functional Properties of Guava Seed Glutelins
inferredcites →https://doi.org/10.1021/jf0619176openalex-snapshot
Physicochemical and Functional Properties of Hemp ( Cannabis sativa L.) Protein Isolate
inferredcites →https://doi.org/10.1021/jf950830+openalex-snapshot
High-Cysteine 2S Seed Storage Proteins from Quinoa (Chenopodium quinoa)
inferredcites →https://doi.org/10.1021/jf960169popenalex-snapshot
Composition and Structural Characterization of Amaranth Protein Isolates. An Electrophoretic and Calorimetric Study
inferredcites →https://doi.org/10.1021/jf9802427openalex-snapshot
Structural Modifications of an Amaranth Globulin Induced by pH and NaCl
inferredcites →https://doi.org/10.1021/jf9806964openalex-snapshot
Preparation and Functional Properties of Rice Bran Protein Isolate
inferredcites →https://doi.org/10.1038/227680a0openalex-snapshot
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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Structure–function studies on Hsp47: pH-dependent inhibition of collagen fibril formation in vitro
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Use of a single method in the extraction of the seed storage globulins from several legume species. Application to analyse structural comparisons within the major classes of globulins
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PHYSICAL PROPERTIES OF PROTEIN PREPARATIONS RELATED TO THEIR FUNCTIONAL CHARACTERISTICS IN COMMINUTED MEAT SYSTEMS
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A Compositional Study of Amaranth Grain
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Physicochemical and Functional Characterisation of Amaranth (Amaranthus hypochondriacus) Protein Isolates Obtained by Isoelectric Precipitation and Micellisation
inferredcites →https://doi.org/10.3109/09637489809089398openalex-snapshot
Chenopodium: seed protein, fractionation and amino acid composition
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107350openalex-snapshot
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Characterisation of protein isolates and oleosomes extracted from cryo-milled quinoa seeds
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.06.029openalex-snapshot
Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.03.015openalex-snapshot
The effect of carrageenan on the acid-induced aggregation and gelation conditions of quinoa proteins
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.08.039openalex-snapshot
Functional, rheological, microstructural and antioxidant properties of quinoa flour in dispersions as influenced by particle size
inferred← citeshttps://doi.org/10.1016/j.foodres.2018.08.056openalex-snapshot
Functional properties of amaranth, quinoa and chia proteins and the biological activities of their hydrolyzates
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108799openalex-snapshot
The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108884openalex-snapshot
Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109982openalex-snapshot
Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa lines
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112064openalex-snapshot
Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112311openalex-snapshot
Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112713openalex-snapshot
Ultrasonic treatment influences the compactness of quinoa protein microstructure and improves the structural integrity of quinoa protein at the interfaces of high internal phase emulsion
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112761openalex-snapshot
Effect of extrusion temperature on characteristic amino acids, fatty acids, organic acids, and phenolics of white quinoa based on metabolomics
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115325openalex-snapshot
Characterization of liquid egg yolks hydrolyzed by phospholipase: Structure, thermal stability and emulsification properties
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117107openalex-snapshot
Quinoa protein-dextran conjugates as functional stabilizers for curcumin-loaded Nanoemulsions
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117126openalex-snapshot
Hygroscopicity and quality stability of freeze-dried restructured jujube influenced by the addition of biopolymer-rich chickpea and quinoa
inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119823openalex-snapshot
Effect of high-pressure homogenization on the foaming properties of cowpea (Vigna unguiculata L. Walp.) protein isolate
inferred← citeshttps://doi.org/10.1016/j.foostr.2022.100265openalex-snapshot
Impact of high-pressure homogenization on physico-chemical, structural, and rheological properties of quinoa protein isolates
inferred← citeshttps://doi.org/10.1016/j.foostr.2026.100517openalex-snapshot
Atmospheric cold plasma-induced structural and functional modifications of quinoa protein isolate under various pH conditions
inferred← citeshttps://doi.org/10.1016/j.fshw.2022.10.016openalex-snapshot
Emerging natural hemp seed proteins and their functions for nutraceutical applications
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e28363openalex-snapshot
Technological and textural properties of gluten-free quinoa-based pasta (Chenopodium quinoa Wild)
inferred← citeshttps://doi.org/10.1016/j.ifset.2015.08.004openalex-snapshot
Conversion of a low protein hemp seed meal into a functional protein concentrate through enzymatic digestion of fibre coupled with membrane ultrafiltration
inferred← citeshttps://doi.org/10.1016/j.ifset.2017.10.014openalex-snapshot
Physicochemical and functional properties of high pressure-treated isolated pea protein
inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103448openalex-snapshot
α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content
inferred← citeshttps://doi.org/10.1016/j.ifset.2026.104433openalex-snapshot
Enhancing quinoa protein properties: Pulsed electric fields as a sustainable green innovation for structural and functional excellence
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.12.080openalex-snapshot
Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.05.189openalex-snapshot
Antioxidant and alpha-glucosidase enzyme inhibitory properties of hydrolyzed protein and bioactive peptides of quinoa
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.137270openalex-snapshot
Deciphering the mechanism underlying poor aqueous solubility of extracted quinoa proteins
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.143321openalex-snapshot
Effect of pH-shifting combined with heat or ultrasonication treatment on physicochemical properties of quinoa protein isolates (QPI) dispersions
inferred← citeshttps://doi.org/10.1016/j.indcrop.2013.04.023openalex-snapshot
Daidzein and Genistein contents in seeds of quinoa (Chenopodium quinoa Willd.) from local ecotypes grown in arid Chile
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.04.035openalex-snapshot
Protein and antioxidant composition of quinoa (Chenopodium quinoa Willd.) sprout from seeds submitted to water stress, salinity and light conditions
inferred← citeshttps://doi.org/10.1016/j.indcrop.2017.10.006openalex-snapshot
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.102250openalex-snapshot
Optimized protein isolation from industrial Sacha Inchi seed meal via alkaline extraction: Functional and nutritional characterization
inferred← citeshttps://doi.org/10.1016/j.jciso.2025.100131openalex-snapshot
Effect of pH and concentration on physicochemical, adsorption kinetics and rheology properties of quinoa protein: Functional correlations
inferred← citeshttps://doi.org/10.1016/j.jcs.2015.07.004openalex-snapshot
Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.jcs.2020.103036openalex-snapshot
Composition and secondary structure of proteins isolated from six different quinoa varieties from China
inferred← citeshttps://doi.org/10.1016/j.jcs.2023.103835openalex-snapshot
Physico-chemical and techno-functional characterization of quinoa bran protein concentrate
inferred← citeshttps://doi.org/10.1016/j.jfca.2018.09.009openalex-snapshot
Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
inferred← citeshttps://doi.org/10.1016/j.jfca.2019.103291openalex-snapshot
12th IFDC 2017 Special issue – Foods from Latin America and their nutritional contribution: A global perspective
inferred← citeshttps://doi.org/10.1016/j.jfca.2023.105192openalex-snapshot
Functional composition, physiological effect and agronomy of future food quinoa (Chenopodium quinoa Willd.): A review
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107551openalex-snapshot
Genetic and environmental effects on nutritional profiles of four quinoa varieties in China
inferred← citeshttps://doi.org/10.1016/j.jff.2017.06.024openalex-snapshot
Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2024.112127openalex-snapshot
Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.03.094openalex-snapshot
Low glycemic index and increased protein content in a novel quinoa milk
inferred← citeshttps://doi.org/10.1016/j.lwt.2015.04.058openalex-snapshot
Cowpea protein isolates: Functional properties and application in gluten-free rice muffins
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.12.060openalex-snapshot
“Structural characterization of protein isolates obtained from chia (Salvia hispanica L.) seeds”
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.06.010openalex-snapshot
Quinoa germ and starch separation by wet milling, performance and characterization of the fractions
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.07.036openalex-snapshot
Effects of extraction pH of chia protein isolates on functional properties
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.03.052openalex-snapshot
Characterization of acid – Induced gels of quinoa proteins and carrageenan
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108845openalex-snapshot
Effects of the enzymatic hydrolysis treatment on functional and antioxidant properties of quinoa protein acid-induced gels
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109321openalex-snapshot
Osborne extractability and chromatographic separation of protein from quinoa (Chenopodium quinoa Willd.) wholemeal
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110690openalex-snapshot
Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111594openalex-snapshot
Parallel comparison of functional and physicochemical properties of common pulse proteins
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.113048openalex-snapshot
Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.115784openalex-snapshot
Ultrasound-assisted enzymatic digestion for efficient extraction of proteins from quinoa
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116629openalex-snapshot
Harnessing ultrasonic power to optimize quinoa byproduct protein for sustainable utilization
inferred← citeshttps://doi.org/10.1016/j.plaphy.2016.01.010openalex-snapshot
Salares versus coastal ecotypes of quinoa: Salinity responses in Chilean landraces from contrasting habitats
inferred← citeshttps://doi.org/10.1016/j.psj.2023.102499openalex-snapshot
Characterization of four thermogelled egg yolk varieties based on moisture and protein content
inferred← citeshttps://doi.org/10.1016/j.seppur.2025.132935openalex-snapshot
Recovery of quinoa protein via ultrasound-assisted extraction and nanoparticle-enhanced foam fractionation: stabilizer preparation, mechanistic insights and process optimization
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.04.049openalex-snapshot
Design future foods using plant protein blends for best nutritional and technological functionality
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.02.009openalex-snapshot
Comparative evaluation of pseudocereal peptides: A review of their nutritional contribution
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104285openalex-snapshot
Modifying structural and techno-functional properties of quinoa proteins through extraction techniques and modification methods
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2018.10.026openalex-snapshot
Conformational and physicochemical properties of quinoa proteins affected by different conditions of high-intensity ultrasound treatments
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2022.106232openalex-snapshot
Impacts of sonication and high hydrostatic pressure on the structural and physicochemical properties of quinoa protein isolate dispersions at acidic, neutral and alkaline pHs
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2024.106997openalex-snapshot
Utilizing ultrasound combined with quinoa protein to improve the texture and rheological properties of Chinese style reduced-salt pork meatballs (lion’s head)
inferred← citeshttps://doi.org/10.1016/s1043-4526(09)58001-1openalex-snapshot
Chapter 1 Quinoa (Chenopodium quinoa Willd.)
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.1c00332openalex-snapshot
Impact of High Hydrostatic Pressure on the Gelation Behavior and Microstructure of Quinoa Protein Isolate Dispersions
inferred← citeshttps://doi.org/10.1021/jf5023803openalex-snapshot
Physicochemical and Functional Properties of Rapeseed Protein Isolate: Influence of Antinutrient Removal with Acidified Organic Solvents from Rapeseed Meal
inferred← citeshttps://doi.org/10.1038/s41598-025-06516-6openalex-snapshot
Development and evaluation of gluten free pasta from brown rice, quinoa, and chickpeas for celiac disease patients
inferred← citeshttps://doi.org/10.1038/s41598-026-35526-1openalex-snapshot
Enhancing the techno-functional properties of Quinoa protein isolate through cold plasma treatment: a comprehensive study on pH effects
inferred← citeshttps://doi.org/10.1038/srep26074openalex-snapshot
Essential amino acids: master regulators of nutrition and environmental footprint?
inferred← citeshttps://doi.org/10.1039/9781837670291-00144openalex-snapshot
Pigmented Pseudocereals: Chemistry, Functionality, and Technological Aspects in Food Systems
inferred← citeshttps://doi.org/10.1039/c2fo30036bopenalex-snapshot
Non-traditional flours: frontiers between ancestral heritage and innovation
inferred← citeshttps://doi.org/10.1039/c9fo00852gopenalex-snapshot
The potential use of modified quinoa protein isolates in cupcakes: physicochemical properties, structure and stability of cupcakes
inferred← citeshttps://doi.org/10.1063/5.0000285openalex-snapshot
Effects of drought and ionic titanium on the growth of quinoa seedlings
inferred← citeshttps://doi.org/10.1080/09637486.2017.1332171openalex-snapshot
Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation
inferred← citeshttps://doi.org/10.1080/10408398.2021.1999202openalex-snapshot
Healthy values and de novo domestication of sand rice ( Agriophyllum squarrosum ), a comparative view against Chenopodium quinoa
inferred← citeshttps://doi.org/10.1080/10408398.2022.2139219openalex-snapshot
Biological functions of active ingredients in quinoa bran: Advance and prospective
inferred← citeshttps://doi.org/10.1080/10408398.2023.2279696openalex-snapshot
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
inferred← citeshttps://doi.org/10.1080/10498850.2020.1789798openalex-snapshot
Nutritional Characteristics of a Peruvian Anchovy (Engraulis ringens) Protein Concentrate
inferred← citeshttps://doi.org/10.1080/10643389.2021.1877033openalex-snapshot
Strategies in improving plant salinity resistance and use of salinity resistant plants for economic sustainability
inferred← citeshttps://doi.org/10.1080/10942912.2024.2377239openalex-snapshot
Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes
inferred← citeshttps://doi.org/10.1080/19476337.2017.1406536openalex-snapshot
Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment
inferred← citeshttps://doi.org/10.1080/19476337.2019.1669714openalex-snapshot
Structural prope rties, functional evaluation, and in vitro protein digestibility of black and yellow quinoa (Chenopodium petiolare) protein isolates
inferred← citeshttps://doi.org/10.1080/23311932.2018.1546942openalex-snapshot
Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef)in comparison with Quinoa (Chenopodium quinoaWilld.)
inferred← citeshttps://doi.org/10.1080/87559129.2023.2245036openalex-snapshot
Faba Beans Protein as an Unconventional Protein Source for the Food Industry: Processing Influence on Nutritional, Techno-Functionality, and Bioactivity
inferred← citeshttps://doi.org/10.1093/advances/nmab041openalex-snapshot
Perspective: A Legal and Nutritional Perspective on the Introduction of Quinoa-Based Infant and Follow-on Formula in the EU
inferred← citeshttps://doi.org/10.1093/aobpla/plu047openalex-snapshot
Effect of saline water on seed germination and early seedling growth of the halophyte quinoa
inferred← citeshttps://doi.org/10.1094/cchem-04-15-0083-ropenalex-snapshot
Physicochemical and Functional Characterization of Protein Isolated from Different Quinoa Varieties (Chenopodium quinoa Willd.)
inferred← citeshttps://doi.org/10.1094/cchem-09-09-0125openalex-snapshot
Influence of pH on Structure and Function of Amaranth (Amaranthus hypochondriacus) Protein Isolates
inferred← citeshttps://doi.org/10.1111/1541-4337.12240openalex-snapshot
Proteins of Amaranth ( Amaranthus spp.), Buckwheat ( Fagopyrum spp.), and Quinoa ( Chenopodium spp.): A Food Science and Technology Perspective
inferred← citeshttps://doi.org/10.1111/1541-4337.12450openalex-snapshot
Processing, Nutrition, and Functionality of Hempseed Protein: A Review
inferred← citeshttps://doi.org/10.1111/1750-3841.12537openalex-snapshot
Structural and Functional Properties of Hemp Seed Protein Products
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