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A Green Method for the Prediction of Icumsa Color in Sugar Using Fingerprint Signatures Based on Digital Images and Chemometrics

https://doi.org/10.2139/ssrn.4645583
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inferredcites →https://doi.org/10.1002/cem.3242openalex-extracted
Chemometrics‐assisted color histogram‐based analytical systems
inferredcites →https://doi.org/10.1016/b978-0-444-43020-5.50019-9openalex-extracted
The Nature of Colorants in Sugarcane and Cane Sugar Manufacture
inferredcites →https://doi.org/10.1016/j.chroma.2005.11.007openalex-extracted
Determination of flavonoids in cultivated sugarcane leaves, bagasse, juice and in transgenic sugarcane by liquid chromatography-UV detection
inferredcites →https://doi.org/10.1016/j.foodchem.2003.09.017openalex-extracted
Study of coloured components formed in sugar beet processing
inferredcites →https://doi.org/10.1016/j.foodchem.2010.09.059openalex-extracted
Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products
inferredcites →https://doi.org/10.1016/j.foodchem.2013.10.089openalex-extracted
Changes in the physicochemical characteristics, including flavour components and Maillard reaction products, of non-centrifugal cane brown sugar during storage
inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.057openalex-extracted
Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127101openalex-extracted
Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with Sudan I dye
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128183openalex-extracted
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130843openalex-extracted
Feasibility study on quantification and authentication of the cassava starch content in wheat flour for bread-making using NIR spectroscopy and digital images
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131072openalex-extracted
Variable selection in the chemometric treatment of food data: A tutorial review
inferredcites →https://doi.org/10.1016/j.foodres.2019.01.039openalex-extracted
Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process
inferredcites →https://doi.org/10.1016/j.indcrop.2021.113884openalex-extracted
Morpho-physiological bases of biomass production by energy cane and sugarcane: A comparative study
inferredcites →https://doi.org/10.1016/j.lwt.2018.10.034openalex-extracted
Quantification and identification of adulteration in the fat content of chicken hamburgers using digital images and chemometric tools
inferredcites →https://doi.org/10.1016/j.lwt.2020.109427openalex-extracted
Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms
inferredcites →https://doi.org/10.1016/j.measurement.2020.108829openalex-extracted
Digital image colorimetry on smartphone for chemical analysis: A review
inferredcites →https://doi.org/10.1016/j.microc.2022.107640openalex-extracted
Goat milk authentication by one-class classification of digital image-based fingerprint signatures: Detection of adulteration with cow milk
inferredcites →https://doi.org/10.1016/j.microc.2023.108738openalex-extracted
Wine age prediction using digital images and multivariate calibration
inferredcites →https://doi.org/10.1016/j.rser.2022.112721openalex-extracted
Beyond sugar and ethanol: The future of sugarcane biorefineries in Brazil
inferredcites →https://doi.org/10.1016/j.talanta.2018.02.111openalex-extracted
Simultaneous determination of color additives tartrazine and allura red in food products by digital image analysis
inferredcites →https://doi.org/10.1021/jf0517703openalex-extracted
Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays: Determination of Their Polyphenolic and Volatile Constituents
inferredcites →https://doi.org/10.1080/00401706.1969.10490666openalex-extracted
Computer Aided Design of Experiments
inferredcites →https://doi.org/10.2134/agronj2012.0309openalex-extracted
Characterization and Impact of the Sugarcane Borer on Sugarcane Yield and Quality
inferredcites →https://doi.org/10.36961/cseopenalex-extracted
Cane Sugar Engineering
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