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Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays: Determination of Their Polyphenolic and Volatile Constituents
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Analysis of sugarcane flavonoids by capillary zone electrophoresis
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Qualitative Analysis of Flavor and Fragrance Volatiles by Glass Capillary Gas Chromatography
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Study of coloured components formed in sugar beet processing
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Yellow leaf syndrome modifies the composition of sugarcane juices in polysaccharides, phenols and polyamines
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Use of a free radical method to evaluate antioxidant activity
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[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
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[15] Size separation of condensed tannins by normal-phase high-performance liquid chromatography
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Natural antioxidants from residual sources
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Anti-oxidant activities of the extracts from the herbs of Artemisia apiacea
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Antioxidant activity applying an improved ABTS radical cation decolorization assay
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Comparison of the antioxidative and cytotoxic properties of glucose-lysine and fructose-lysine Maillard reaction products
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Progress of the Maillard Reaction and Antioxidant Action of Maillard Reaction Products in Preheated Model Systems during Storage
inferredcites →https://doi.org/10.1021/jf000514hopenalex-snapshot
Volatile Compounds in the Production of Liquid Beet Sugar
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Isolation and identification of phenolic glucosides in liquid sugars from cane molasses
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Deuteration of mutagenic aromatic nitrogen heterocycles derived from protein and amino acid pyrolyzates
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Effect of Maturity on Chlorophyll, Tannin, Color, and Polyphenol Oxidase (PPO) Activity of Sugarcane Juice (Saccharum officinarum Var. Yellow Cane)
inferredcites →https://doi.org/10.1021/jf020926lopenalex-snapshot
Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas
inferredcites →https://doi.org/10.1021/jf025616hopenalex-snapshot
Antioxidative Activity of Heterocyclic Compounds Found in Coffee Volatiles Produced by Maillard Reaction
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Chemical Characterization and Antioxidant Properties of Coffee Melanoidins
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Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro
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Free and Conjugated Polyamines and Phenols in Raw and Alkaline-Clarified Sugarcane Juices
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Polyphenols and Flavonoids Protect LDL Against Atherogenic Modifications
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Handbook of Nutraceuticals and Functional Foods
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Modification of Atherogenesis and Heart Disease by Grape Wine and Tea Polyphenols
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New Antioxidative Phenolic Glycosides Isolated fromKokutoNon-centrifuged Cane Sugar
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inferred← citeshttps://doi.org/10.1088/1755-1315/443/1/012041openalex-snapshot
Color development and antioxidant activity in honey caramel
inferred← citeshttps://doi.org/10.1088/1755-1315/653/1/012143openalex-snapshot
The effect of arginine addition on chemical and antioxidant properties of coconut sap during heating
inferred← citeshttps://doi.org/10.1088/1755-1315/927/1/012028openalex-snapshot
Effect of organic substrate type in electricity production from microbial fuel cell (MFC) inoculated by Staphylococcus saprophyticus ICBB 9554
inferred← citeshttps://doi.org/10.1088/1757-899x/1011/1/012007openalex-snapshot
Pumpkin flour effects on antioxidant activity, texture, and sensory attributes of flat tubers noodle
inferred← citeshttps://doi.org/10.1089/jmf.2007.689openalex-snapshot
Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners Using In Vitro Models
inferred← citeshttps://doi.org/10.1111/1541-4337.13307openalex-snapshot
Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health
inferred← citeshttps://doi.org/10.1111/1750-3841.13531openalex-snapshot
Composition, Taste, Aroma, and Antioxidant Activity of Solidified Noncentrifugal Brown Sugars Prepared from Whole Stalk and Separated Pith of Sugarcane ( Saccharum officinarum L.)
inferred← citeshttps://doi.org/10.1111/1750-3841.17332openalex-snapshot
Determining the impact of pre‐pressing pretreatments applied to sugarcane on the aroma compounds and quality characteristics of sugarcane juice
inferred← citeshttps://doi.org/10.1111/ijfs.12926openalex-snapshot
Physicochemical and antioxidant properties of non‐refined sugarcane alternatives to white sugar
inferred← citeshttps://doi.org/10.1111/ijfs.17152openalex-snapshot
Colloid-encapsulated sugarcane polyphenols and their impact on in vitro starch digestibility: enhancing bioaccessibility and α-amylase inhibitory effect
inferred← citeshttps://doi.org/10.1111/jfbc.13148openalex-snapshot
Evaluation of the impact of chlorophyll removal techniques on polyphenols in rosemary and thyme by‐products
inferred← citeshttps://doi.org/10.1111/jfpe.12322openalex-snapshot
Assessment of the Bioactive Capacity of Mixed Juice Scum Extracts from Sugarcane Mills
inferred← citeshttps://doi.org/10.1111/jfpp.12798openalex-snapshot
Optimum Extraction of Polysaccharide fromAreca catechuUsing Response Surface Methodology and its Antioxidant Activity
inferred← citeshttps://doi.org/10.1128/aem.00116-22openalex-snapshot
The Role of Glycoside Hydrolases in S. gordonii and C. albicans Interactions
inferred← citeshttps://doi.org/10.1155/2020/1208726openalex-snapshot
Amelioration by Idesia polycarpa Maxim. var. vestita Diels. of Oleic Acid-Induced Nonalcoholic Fatty Liver in HepG2 Cells through Antioxidant and Modulation of Lipid Metabolism
inferred← citeshttps://doi.org/10.1155/2021/8570162openalex-snapshot
Determination of the Phenolic Content in Iranian Trehala Manna and Evaluation of Their Antioxidant Effects
inferred← citeshttps://doi.org/10.11606/t.11.2017.tde-16102017-173156openalex-snapshot
Avaliação de parâmetros físicos, químicos e microbiológicos formadores de flocos em açúcar cristal branco
inferred← citeshttps://doi.org/10.11606/t.9.2017.tde-14082017-111354openalex-snapshot
Flavonóides e ácidos cinâmicos de cana-de-açúcar (Saccharum officinarum L. Poaceae) e seus produtos. Identificação e atividade antioxidante e antiproliferativa
inferred← citeshttps://doi.org/10.1166/mex.2022.2148openalex-snapshot
Study on preparation and properties of edible carrageenan-garlic extract composite film
inferred← citeshttps://doi.org/10.1177/09731296221145066openalex-snapshot
Comparative Phytochemical Profiling (GC-MS and HPLC) and Evaluation of Antioxidant Activities of Wild, in Vitro Cultured and Greenhouse Plants of Kaempferia grandifolia Saensouk and Jenjitt and Kaempferia siamensis Sirirugsa; Rare Plant Species in Thailand
inferred← citeshttps://doi.org/10.1177/1082013219842469openalex-snapshot
Microencapsulation of Moringa oleifera leaf extracts with vegetable protein as wall materials
inferred← citeshttps://doi.org/10.1177/1934578x1501000135openalex-snapshot
Radical Scavenging and Antioxidant Activities of Essential Oil Components – An Experimental and Computational Investigation
inferred← citeshttps://doi.org/10.1177/1934578x241245261openalex-snapshot
The Antiviral Potential of a Natural Compound for COVID-19: A Review of the Current Findings
inferred← citeshttps://doi.org/10.1186/1476-0711-10-37openalex-snapshot
Antimutagenic and free radical scavenger effects of leaf extracts from Accacia salicina
inferred← citeshttps://doi.org/10.1186/s13765-024-00888-5openalex-snapshot
Comparative analysis of anti-obesity effects of green, fermented, and γ-aminobutyric acid teas in a high-fat diet-induced mouse model
inferred← citeshttps://doi.org/10.12691/jfnr-3-10-1openalex-snapshot
Apple Peel is a Promising Source of Natural Bioactive Compounds That Promote Human Health
inferred← citeshttps://doi.org/10.12691/jfnr-3-7-7openalex-snapshot
Preparation of Antioxidant and Evaluation of the Antioxidant Activities of Antioxidants Extracted From Sugarcane Products
inferred← citeshttps://doi.org/10.1271/bbb.60432openalex-snapshot
1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Activity and Tyrosinase Inhibitory Effects of Constituents of Sugarcane Molasses
inferred← citeshttps://doi.org/10.12982/cmujns.2015.0083openalex-snapshot
Prediction of Antioxidant Capacity of Thai Indigenous Plant Extracts by Proton Nuclear Magnetic Resonance Spectroscopy
inferred← citeshttps://doi.org/10.12982/cmujns.2020.0009openalex-snapshot
Storage Stability, Gastrointestinal Release and Sensory Properties of Cookies Incorporated with Protein-based Moringa oleifera Leaf Extract microcapsule
inferred← citeshttps://doi.org/10.13005/ojc/360425openalex-snapshot
Structural Characterization of Luteolin Glycosides Flavonoids from Indian Plantation White Sugar
inferred← citeshttps://doi.org/10.1515/hc-2016-0214openalex-snapshot
Synthesis of various β-D-glucopyranosyl and β-D-xylopyranosyl hydroxybenzoates and evaluation of their antioxidant activities
inferred← citeshttps://doi.org/10.1515/ijfe-2014-0105openalex-snapshot
Characterization and Semiquantitative Analysis of Volatile Compounds in Six Varieties of Sugarcane Juice
inferred← citeshttps://doi.org/10.1515/ijfe-2016-0199openalex-snapshot
Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks
inferred← citeshttps://doi.org/10.1590/1678-4162-13188openalex-snapshot
Cytotoxicity and anticoccidial activities of Artemisia sieberi leaf extract: an in vitro study
inferred← citeshttps://doi.org/10.1590/fst.43722openalex-snapshot
Effect of Maillard reaction browning factors on color of membrane clarification non-centrifugal cane sugar during storage
inferred← citeshttps://doi.org/10.17503/agrivita-2015-37-3-p210-219openalex-snapshot
STUDY ON FRUIT QUALITY OF SELECTED SEEDED PUMMELO CULTIVARS AND ITS RELATIONSHIP WITH ANTIOXIDANT ACTIVITY CONTENT DURING STORAGE PERIOD
inferred← citeshttps://doi.org/10.17503/agrivita.v37i3.519openalex-snapshot
STUDY ON FRUIT QUALITY OF SELECTED SEEDED PUMMELO CULTIVARS AND ITS RELATIONSHIP WITH ANTIOXIDANT ACTIVITY CONTENT DURING STORAGE PERIOD
inferred← citeshttps://doi.org/10.17605/osf.io/vr82kopenalex-snapshot
Comparative antioxidant activity in sugarcane leave's samples against polyethylene glycol
inferred← citeshttps://doi.org/10.20884/1.ijft.2022.1.2.6134openalex-snapshot
The Effect of Germination Time and Drying Time on The Functional Characteristics of Germinated Peanut Flour
inferred← citeshttps://doi.org/10.21059/buletinpeternak.v48i1.87026openalex-snapshot
Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese
inferred← citeshttps://doi.org/10.2139/ssrn.6459663openalex-snapshot
Comprehensive LC-MS/MS Profiling of Antioxidant (Poly)phenols in Leguminous and Non-Leguminous Grassland Forages
inferred← citeshttps://doi.org/10.21475/ajcs.21.15.02.p2270openalex-snapshot
The relationship between soil chemical properties and phytochemical contents of non-centrifugal cane brown sugar in Thailand
inferred← citeshttps://doi.org/10.2174/0115734013288561240903113915openalex-snapshot
Phenolic Profile and Antioxidant Capacity of Skin-contact White Wines
inferred← citeshttps://doi.org/10.2174/0122103155293542240118063111openalex-snapshot
Implications of Ultrasonication-assisted Extraction with Response Surface Methodology on Phytochemical Compositions and Antioxidant Activity of Polysaccharide Extract from Phellinus rimosus (Berk.) Pilát Cultivated Mycelia in Northeastern Thailand
inferred← citeshttps://doi.org/10.2174/1570180819666220616145558openalex-snapshot
Natural Antioxidants of the Underutilized and Neglected Plant Species of Asia and South America
inferred← citeshttps://doi.org/10.2174/1570180819666220816115506openalex-snapshot
Survey on Medicinal Plants and Herbs in Traditional Iranian Medicine with Anti-oxidant, Anti-viral, Anti-microbial, and Anti-inflammation Properties
inferred← citeshttps://doi.org/10.2174/1573401316999200614162834openalex-snapshot
Phytochemical Analysis of Diplazium esculentum Reveals the Presence of Medically Important Components
inferred← citeshttps://doi.org/10.2174/1573401316999200728184917openalex-snapshot
Nutritional Composition and Role of Non-centrifugal Sugar (NCS) in Human Health
inferred← citeshttps://doi.org/10.2174/1573401318666221003110058openalex-snapshot
Medicinal Plants, Economical and Natural Agents with Antioxidant Activity
inferred← citeshttps://doi.org/10.21776/ub.afssaae.2023.006.03.7openalex-snapshot
The potential of the addition of Secang wood extract on physico-chemical properties, antioxidant and antibacterial activities of goat-milk kefir as a functional food product
inferred← citeshttps://doi.org/10.21776/ub.jtp.2014.015.03.01openalex-snapshot
The Effect of Temperature Cooking of Sugar Juice and Stirring Speed on The Quality of Brown Sugar Cane
inferred← citeshttps://doi.org/10.22146/agritech.29844openalex-snapshot
Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap
inferred← citeshttps://doi.org/10.22159/ajpcr.2018.v11i11.22764openalex-snapshot
EVALUATION OF BIOACTIVITY OF JAGGERY PREPARED USING PLANT MUCILAGE AS CLARIFICANT
inferred← citeshttps://doi.org/10.2306/scienceasia1513-1874.2016.42.075openalex-snapshot
Pretreatment to increase yield and antioxidant activity of γ-oryzanol in rice bran oil
inferred← citeshttps://doi.org/10.23850/22565035.3631openalex-snapshot
Principales NTC y protocolos de caracterización en productos derivados de caña de azúcar
inferred← citeshttps://doi.org/10.26538/tjnpr/v8i12.10openalex-snapshot
Microscopic Characteristics, Chemical Composition and Antioxidant Activity of Stem and Leaf Extracts of Scurrula atropurpurea (Blume) Danser. Hemiparasite on Erythrophleum succirubrum Gagnep.
inferred← citeshttps://doi.org/10.26656/fr.2017.4(4).410openalex-snapshot
Regression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine addition
inferred← citeshttps://doi.org/10.26656/fr.2017.6(3).420openalex-snapshot
The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar
inferred← citeshttps://doi.org/10.28948/ngumuh.1841607openalex-snapshot
Effect of air fryer pretreatment on quality parameters of dried zucchini slices: A pilot study
inferred← citeshttps://doi.org/10.29244/jhi.9.1.63-72openalex-snapshot
Evaluasi Karakter Agro-fisiologi dan Analisis Kekerabatan 10 Aksesi Tempuyung (Sonchus arvensis L.) di Lingkungan Alami
inferred← citeshttps://doi.org/10.29244/jtcs.2.1.16-25openalex-snapshot
Correlations between Leaf Nutrient Content and the Production of Metabolites in Orange Jessamine (Murraya paniculata L. Jack) Fertilized with Chicken Manure
inferred← citeshttps://doi.org/10.2991/978-94-6463-128-9_25openalex-snapshot
Consortium of Endophytic Bacteria Application Improves Grain Yield of Rice
inferred← citeshttps://doi.org/10.3109/01480545.2010.494669openalex-snapshot
Antimicrobial, antioxidant, and antimutagenic activities of selected marine natural products and tobacco cembranoids
inferred← citeshttps://doi.org/10.3109/01480545.2013.806535openalex-snapshot
Antioxidant, mutagenic and antimutagenic activities of an aqueous extract of Limoniastrum guyonianum gall
inferred← citeshttps://doi.org/10.3136/fstr.17.327openalex-snapshot
Anthocyanins in Mesocarp/Epicarp and Endocarp of Fresh Acai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability
inferred← citeshttps://doi.org/10.3136/fstr.25.715openalex-snapshot
Components for Inhibiting Lipid Oxidation Related to Discoloration of Carotenoid Contained in Sugarcane Extract
inferred← citeshttps://doi.org/10.3136/fstr.26.501openalex-snapshot
Effects of p-Hydroxybenzaldehyde and p-Hydroxyacetophenone from Non-centrifuged Cane Sugar, Kokuto, on Serum Corticosterone, and Liver Conditions in Chronically Stressed Mice Fed with a High-fat Diet
inferred← citeshttps://doi.org/10.3389/fnut.2025.1607077openalex-snapshot
Study on the extraction, antioxidant and prebiotic activity of the polysaccharides from the fruits of Phyllanthus emblica L.
inferred← citeshttps://doi.org/10.3390/ani16121842openalex-snapshot
Effects of Acanthus ebracteatus (Sea Holly) Aqueous Extract as a Functional Feed Additive on Growth Performance, Immune Responses, and Hepatopancreatic Histology in Pacific White Shrimp (Litopenaeus vannamei)
inferred← citeshttps://doi.org/10.3390/antiox10071040openalex-snapshot
Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model
inferred← citeshttps://doi.org/10.3390/antiox10111832openalex-snapshot
Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage
inferred← citeshttps://doi.org/10.3390/antiox12101802openalex-snapshot
Evaluating the Antioxidant Properties of the Leaves and Stems of Alpinia oxyphylla In Vitro and Its Growth-Promoting, Muscle Composition Change, and Antioxidative Stress Function on Juvenile Litopenaeus vannamei
inferred← citeshttps://doi.org/10.3390/antiox13060738openalex-snapshot
Identification of Phenolic Compounds Present in Three Speedwell (Veronica L.) Species and Their Antioxidant Potential
inferred← citeshttps://doi.org/10.3390/antiox13121538openalex-snapshot
Identification of Chemical Constituents from Leaves and Stems of Alpinia oxyphylla: Potential Antioxidant and Tyrosinase Inhibitory Properties
inferred← citeshttps://doi.org/10.3390/antiox14060688openalex-snapshot
Chemical Composition, Quality, and Bioactivity of Laurus nobilis L. Hydrosols from the Adriatic Regions of Croatia: Implications for Dermatological Applications
inferred← citeshttps://doi.org/10.3390/app13179939openalex-snapshot
Formulation, Physico-Chemical Characterization, and Evaluation of the In Vitro Release Capacity of the Ruta graveolens L. Phytocomplex from Biodegradable Chitosan and Alginate Microspheres
inferred← citeshttps://doi.org/10.3390/biology10101028openalex-snapshot
Bioactive and Physicochemical Characteristics of Natural Food: Palmyra Palm (Borassus flabellifer Linn.) Syrup
inferred← citeshttps://doi.org/10.3390/biom12040539openalex-snapshot
Extraction of Phenolic Compounds from Populus Salicaceae Bark
inferred← citeshttps://doi.org/10.3390/foods10061216openalex-snapshot
In Vitro Antioxidant and Anti-Colon Cancer Activities of Sesamum indicum L. Leaf Extract and Its Major Component, Pedaliin
inferred← citeshttps://doi.org/10.3390/foods10071561openalex-snapshot
Formation of Volatile and Aroma Compounds during the Dehydration of Membrane-Clarified Sugarcane Juice to Non-Centrifugal Sugar
inferred← citeshttps://doi.org/10.3390/foods13223545openalex-snapshot
Chemical Profile of Kumquat (Citrus japonica var. margarita) Essential Oil, In Vitro Digestion, and Biological Activity
inferred← citeshttps://doi.org/10.3390/foods9040531openalex-snapshot
Formation of Acrylamide and other Heat-Induced Compounds during Panela Production
inferred← citeshttps://doi.org/10.3390/foods9121819openalex-snapshot
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages
inferred← citeshttps://doi.org/10.3390/horticulturae7090295openalex-snapshot
Wild Species Veronica officinalis L. and Veronica saturejoides Vis. ssp. saturejoides—Biological Potential of Free Volatiles
inferred← citeshttps://doi.org/10.3390/ph15111378openalex-snapshot
Hydrosols of Veronica Species—Natural Source of Free Volatile Compounds with Potential Pharmacological Interest
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