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Optimal Markdown Policies for Perishable Products with Fixed Shelf Life

https://doi.org/10.2139/ssrn.4651028
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Stochastic analysis of a continuous review perishable inventory system with positive lead time and Poisson demand
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A lost sales (r, Q) inventory control model for perishables with fixed lifetime and lead time
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Optimal Discounting and Replenishment Policies for Perishable Products
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Data-driven optimal dynamic pricing strategy for reducing perishable food waste at retailers
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A dynamic product quality evaluation based pricing model for perishable food supply chains
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An (s, S) random lifetime inventory model with a positive lead time
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CONTROL POLICIES FOR INVENTORY SYSTEMS WITH PERISHABLE ITEMS: OUTSOURCING AND URGENCY CLASSES
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Joint Order and Promotion Effort Decisions for a Fashion Apparel Commodity Under Pre-determined Markdown
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QMCD approach for perishability models: The ( S , s ) control policy with lead time
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Joint Ordering and Markdown Policy for Short Lifetime Products With Competitive Price- and Freshness-Based Demand
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Optimal Pricing and Replenishment of an Expiring Inventoried Product under Heterogeneous Consumer Sensitivities
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Asymmetric Pricing and Replenishment Controls for Substitutable Products
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Grocery Perishables Management
inferredcites →https://doi.org/10.1111/poms.14026openalex-extracted
Dynamic pricing and production control in a two‐item make‐to‐stock system with flexible dual sourcing and lost sales
inferredcites →https://doi.org/10.1287/mnsc.39.5.633openalex-extracted
Two-Stage Perishable Inventory Models
inferredcites →https://doi.org/10.1287/mnsc.42.8.1093openalex-extracted
Optimal Pricing and Lot-Sizing Under Conditions of Perishability and Partial Backordering
inferredcites →https://doi.org/10.1287/msom.1070.0201openalex-extracted
Using Imperfect Advance Demand Information in Production-Inventory Systems with Multiple Customer Classes
inferredcites →https://doi.org/10.1287/msom.1080.0238openalex-extracted
Note—Pricing and Inventory Control for a Perishable Product
inferredcites →https://doi.org/10.1287/msom.2016.0609openalex-extracted
Optimal Markdown Pricing and Inventory Allocation for Retail Chains with Inventory Dependent Demand
inferredcites →https://doi.org/10.1287/msom.2017.0650openalex-extracted
Threshold-Based Allocation Policies for Inventory Management of Red Blood Cells
inferredcites →https://doi.org/10.1287/opre.1080.0582openalex-extracted
Analysis of the (Q, r) Inventory Model for Perishables with Positive Lead Times and Lost Sales
inferredcites →https://doi.org/10.1287/opre.1100.0889openalex-extracted
TECHNICAL NOTE—Optimal Control of an Assembly System with Multiple Stages and Multiple Demand Classes
inferredcites →https://doi.org/10.1287/opre.2014.1261openalex-extracted
Coordinating Inventory Control and Pricing Strategies for Perishable Products
inferredcites →https://doi.org/10.1287/opre.28.2.365openalex-extracted
Optimal Ordering Policies for Continuous Review Perishable Inventory Models
inferredcites →https://doi.org/10.1287/opre.30.4.680openalex-extracted
Perishable Inventory Theory: A Review
inferredcites →https://doi.org/10.1287/opre.47.1.150openalex-extracted
(s, S) Continuous Review Models for Products with Fixed Lifetimes
inferredcites →https://doi.org/10.1287/opre.47.6.966openalex-extracted
Analysis of a Sampling Control Scheme for a Perishable Inventory System
inferredcites →https://doi.org/10.2139/ssrn.1688184openalex-extracted
Optimal Control of an Assembly System with Multiple Stages and Multiple Demand Classes
inferredcites →https://doi.org/10.2139/ssrn.4151451openalex-extracted
Waste Reduction of Perishable Products through Markdowns at Expiry Dates
inferredcites →https://doi.org/10.22004/ag.econ.164547openalex-extracted
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets
inferredcites →https://doi.org/10.2307/1426625openalex-extracted
Inventory systems of perishable commodities
inferredcites →https://doi.org/10.2307/1427076openalex-extracted
Inventory systems for perishable commodities with renewal input and Poisson output
inferredcites →https://doi.org/10.3390/su9081450openalex-extracted
Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece
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