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Can the “Euro-Leaf” Logo Affect Consumers’ Willingness-To-Buy and Willingness-To-Pay for Organic Food and Attract Consumers’ Preferences? An Empirical Study in Greece
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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The implementation of organic principles and values in the European Regulation for organic food
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Investigating the interaction between organic and local foods in the Mediterranean: The Lebanese organic consumer’s perspective
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Diffusion of food policy in the U.S.: The case of organic certification
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Need for research to support consumer confidence in the growing organic food market
inferredcites →https://doi.org/10.1016/j.worlddev.2009.11.001openalex-snapshot
Certification, Partnership, and Morality in an Organic Shrimp Network: Rethinking Transnational Alternative Agrifood Networks
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Organic farming policy in the European Union
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Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature
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inferredcites →https://doi.org/10.1111/1467-9523.00200openalex-snapshot
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inferredcites →https://doi.org/10.1177/002224299806200202openalex-snapshot
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The Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach
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System Dynamics in Food Quality Certifications: Development of an Audit Integrity System
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Consumer Preferences and Willingness to Pay for Locally Grown Organic Apples: Evidence from a Conjoint Study
inferredcites →https://doi.org/10.3168/jds.2012-6262openalex-snapshot
Consumer attitudes, knowledge, and consumption of organic yogurt
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Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil
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Determining Factors for Economic Efficiency in the Organic Olive Oil Sector
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Should I Buy Organic Food? A Psychological Perspective on Purchase Decisions
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo
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Consumer Preferences for Origin and Organic Attributes of Extra Virgin Olive Oil: A Choice Experiment in the Italian Market
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Consumer’s Willingness to Pay a Premium for Organic Fruits in China: A Double-Hurdle Analysis
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Introducing the Concept of Organic Products to the Primary School Curriculum
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