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In Vitro Digestion Analysis of Soft Candy Containing Peptide-Zinc Chelate Derived from Low-Fluoride Protein Hydrolysates of Antarctic Krill (Euphausia Superba)

https://doi.org/10.2139/ssrn.4656885
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The Fishery for Antarctic Krill: Its Current Status and Management Regime
inferredcites →https://doi.org/10.1007/s00217-010-1388-2openalex-extracted
Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate
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Preparation, characterization and identification of calcium-chelating Atlantic salmon (Salmo salar L.) ossein oligopeptides
inferredcites →https://doi.org/10.1007/s00300-020-02789-xopenalex-extracted
Microbial diversity and dominant bacteria causing spoilage during storage and processing of the Antarctic krill, Euphausia superba
inferredcites →https://doi.org/10.1007/s12011-012-9323-yopenalex-extracted
Maternal Zinc Supplementation Improves Spatial Memory in Rat Pups
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Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
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Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.061openalex-extracted
Metal solubility enhancing peptides derived from barley protein
inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.030openalex-extracted
Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues
inferredcites →https://doi.org/10.1016/j.foodchem.2017.08.063openalex-extracted
Influence of structural and surface properties of whey-derived peptides on zinc-chelating capacity, and in vitro gastric stability and bioaccessibility of the zinc-peptide complexes
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128056openalex-extracted
Preparation process optimization, structural characterization and in vitro digestion stability analysis of Antarctic krill (Euphausia superba) peptides-zinc chelate
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129043openalex-extracted
Effects of zinc sulfate and zinc lactate on the properties of tilapia (Oreochromis Niloticus) skin collagen peptide chelate zinc
inferredcites →https://doi.org/10.1016/j.foodres.2014.06.008openalex-extracted
Preparation and identification of peptides and their zinc complexes with antimicrobial activities from silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates
inferredcites →https://doi.org/10.1016/j.jff.2019.103447openalex-extracted
A novel calcium-chelating peptide purified from Auxis thazard protien hydrolysate and its binding properties with calcium
inferredcites →https://doi.org/10.1016/j.jfoodeng.2022.111321openalex-extracted
Progress on membrane technology for separating bioactive peptides
inferredcites →https://doi.org/10.1016/j.lwt.2021.112035openalex-extracted
Preparation, characterization and biological activities of egg white peptides-calcium chelate
inferredcites →https://doi.org/10.1016/j.lwt.2022.113355openalex-extracted
Dielectric properties of the Maillard reaction solution formed between enzymatic hydrolysate of Antarctic krill and glucose under microwave heating
inferredcites →https://doi.org/10.1016/j.lwt.2022.114254openalex-extracted
Development of a protein concentrate for human consumption by direct enzymatic hydrolysis of antarctic krill (Euphausia superba)
inferredcites →https://doi.org/10.1016/j.tifs.2022.01.008openalex-extracted
Role of structural properties of bioactive peptides in their stability during simulated gastrointestinal digestion: A systematic review
inferredcites →https://doi.org/10.1016/s0899-9007(01)00812-7openalex-extracted
The role of zinc in the growth and development of children
inferredcites →https://doi.org/10.1017/s0022029914000715openalex-extracted
Purification and characterisation of a glutamic acid-containing peptide with calcium-binding capacity from whey protein hydrolysate
inferredcites →https://doi.org/10.1021/acs.jafc.5b04924openalex-extracted
Synthesis and Characterization of a Walnut Peptides–Zinc Complex and Its Antiproliferative Activity against Human Breast Carcinoma Cells through the Induction of Apoptosis
inferredcites →https://doi.org/10.1021/jf201009topenalex-extracted
Extraction of Proteins with Low Fluoride Level from Antarctic Krill (Euphausia superba) and Their Composition Analysis
inferredcites →https://doi.org/10.1038/s41598-019-44337-6openalex-extracted
Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba)
inferredcites →https://doi.org/10.1039/b706303bopenalex-extracted
Zinc(ii) binding ability of tri-, tetra- and penta-peptides containing two or three histidyl residues
inferredcites →https://doi.org/10.1074/jbc.m109.003459openalex-extracted
Structure, Properties, and Engineering of the Major Zinc Binding Site on Human Albumin
inferredcites →https://doi.org/10.1080/10408398.2010.527023openalex-extracted
Zinc Deficiency and Taste Perception in the Elderly
inferredcites →https://doi.org/10.1146/annurev-nutr-122019-120635openalex-extracted
Dietary and Physiological Effects of Zinc on the Immune System
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The Use and Misuse of FTIR Spectroscopy in the Determination of Protein Structure
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