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Extraction of Proteins with Low Fluoride Level from Antarctic Krill (Euphausia superba) and Their Composition Analysis

https://doi.org/10.1021/jf201009t

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Krill Harvesting

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Biochemical and biological profile of a new enzyme preparation from antarctic krill (E. superba) suitable for debridement of ulcerative lesions

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Lipid, sterol and fatty acid composition of antarctic krill (Euphausia superba Dana)

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Lipid composition of two species of antarctic krill: Euphausia superba and E. crystallorophias

inferredcites →https://doi.org/10.1016/j.dsr.2008.12.007openalex-snapshot

A re-appraisal of the total biomass and annual production of Antarctic krill

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Determination of the nutritional value, protein quality and safety of krill protein concentrate isolated using an isoelectric solubilization/precipitation technique

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Analysis of DHA-rich phospholipids from egg of squid Sthenoteuthis oualaniensis

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A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

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Gelation of Protein Recovered from Whole Antarctic Krill (Euphausia superba) by Isoelectric Solubilization/Precipitation as Affected by Functional Additives

inferredcites →https://doi.org/10.1080/87559129009540863openalex-snapshot

The utilization of Antarctic krill for human food

inferredcites →https://doi.org/10.1111/j.1365-277x.2004.00552.xopenalex-snapshot

The health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence

inferredcites →https://doi.org/10.1111/j.1750-3841.2008.01026.xopenalex-snapshot

Amino Acid and Mineral Composition of Protein and Other Components and Their Recovery Yields from Whole Antarctic Krill ( Euphausia superba ) Using Isoelectric Solubilization/Precipitation

inferredcites →https://doi.org/10.18356/8d6ea4b6-enopenalex-snapshot

The State of World Fisheries and Aquaculture 2018

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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In Vitro Digestion Analysis of Soft Candy Containing Peptide-Zinc Chelate Derived from Low-Fluoride Protein Hydrolysates of Antarctic Krill (Euphausia Superba)

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Novel Marine Sources of Nutraceuticals and Functional Foods

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Simultaneous Extraction of Oil, Protein, and Polysaccharide From Antarctic Krill Using Three‐Phase Partitioning

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Three‐liquid‐phase salting‐out extraction of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)‐rich oils from Euphausia superba

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Effects of three products from Antarctic krill on the nitrogen balance, growth, and antioxidation status of rats

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inferred← citeshttps://doi.org/10.1002/jsfa.6072openalex-snapshot

Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high‐cholesterol diet

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Nutritional and Health Benefits of Seafoods

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The Fishery for Antarctic Krill: Its Current Status and Management Regime

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Freeze concentration of proteins in Antarctic krill wash water

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Effect of Amino Acids on Microwave Dielectric Properties of Minced Antarctic Krill (Euphausia superba)

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Screening of Microorganisms from Deep-Sea Mud for Antarctic Krill (Euphausia superba) Fermentation and Evaluation of the Bioactive Compounds

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Comparative study of proteins recovered from whole North Pacific krill Euphausia pacifica by acidic and alkaline treatment during isoelectric solubilization/precipitation

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Autolysis of krill protein from North Pacific krill Euphausia pacifica during protein recovery via isoelectric solubilization/precipitation

inferred← citeshttps://doi.org/10.1007/s12601-022-00059-xopenalex-snapshot

Microstructure of Antarctic Krill (Euphausia suberba) Cuticle

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Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba)

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Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba)

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The complex coacervation of gum Arabic and krill protein isolate and their application for Antarctic krill oil encapsulation

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Insight into the allergenicity of digestion-resistant epitopes in Antarctic krill (Euphausia superba) tropomyosin

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Optimization and evaluation of a novel technique for hydrolyzing Antarctic krill (Euphausia superba) proteins

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Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts

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Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation

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Rheology and microstructure of heat-induced fluid gels from Antarctic krill (Euphausia superba) protein: Effect of pH

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Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties

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Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica)

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In vitro digestion analysis of soft candy containing peptide-zinc chelates derived from low-fluoride protein hydrolysates of Antarctic krill (Euphausia superba) powder

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2014.07.001openalex-snapshot

A folding study of Antarctic krill (Euphausia superba) alkaline phosphatase using denaturants

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Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133364openalex-snapshot

Enhancing Pseudomonas cell growth for the production of medium-chain-length polyhydroxyalkanoates from Antarctic krill shell waste

inferred← citeshttps://doi.org/10.1016/j.jclepro.2016.04.020openalex-snapshot

An environmental friendly process for Antarctic krill (Euphausia superba) utilization using fermentation technology

inferred← citeshttps://doi.org/10.1016/j.jclepro.2017.11.010openalex-snapshot

Utilization of waste protein from Antarctic krill oil production and natural dye to impart durable UV-properties to cotton textiles

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Phosphorylated peptides from Antarctic krill (Euphausia superba) ameliorated osteoporosis by activation of osteogenesis-related MAPKs and PI3K/AKT/GSK-3β pathways in dexamethasone-treated mice

inferred← citeshttps://doi.org/10.1016/j.jff.2020.103889openalex-snapshot

Isolation of an antioxidant peptide from krill protein hydrolysates as a novel agent with potential hepatoprotective effects

inferred← citeshttps://doi.org/10.1016/j.lwt.2017.03.029openalex-snapshot

Mass balance for isoelectric solubilization/precipitation of carp, chicken, menhaden, and krill

inferred← citeshttps://doi.org/10.1016/j.lwt.2021.112832openalex-snapshot

Physicochemical and functional properties of the Antarctic krill proteins modified by succinylation

inferred← citeshttps://doi.org/10.1016/j.lwt.2022.113355openalex-snapshot

Dielectric properties of the Maillard reaction solution formed between enzymatic hydrolysate of Antarctic krill and glucose under microwave heating

inferred← citeshttps://doi.org/10.1016/j.scitotenv.2017.04.224openalex-snapshot

Antarctic seals: Molecular biomarkers as indicators for pollutant exposure, health effects and diet

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Recent advances in the use of antarctic krill (Euphausia superba) as a sustainable source of high-quality protein: A comprehensive review

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Potential of Antarctic krill (Euphausia superba) protein as a promising alternative resource for efficient production of surimi: Application and future perspectives

inferred← citeshttps://doi.org/10.1021/acs.jafc.3c00159openalex-snapshot

Study on the Sensitization and Antigenic Epitopes of Tropomyosin from Antarctic Krill ( Euphausia superba )

inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05841openalex-snapshot

Peptides from Antarctic Krill (Euphausia superba) Improve Osteoarthritis via Inhibiting HIF-2α-Mediated Death Receptor Apoptosis and Metabolism Regulation in Osteoarthritic Mice

inferred← citeshttps://doi.org/10.1038/s41598-019-44337-6openalex-snapshot

Composition and content analysis of fluoride in inorganic salts of the integument of Antarctic krill (Euphausia superba)

inferred← citeshttps://doi.org/10.1039/d1fo04241fopenalex-snapshot

Antarctic krill peptide alleviates liver fibrosis via downregulating the secondary bile acid mediated NLRP3 signaling pathway

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Peptides from Antarctic krill ( Euphausia superba ) ameliorate acute liver injury in mice induced by carbon tetrachloride via activating the Nrf2/HO-1 pathway

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Dielectric properties of Antarctic krill ( Euphausia superba ) and white shrimp ( Penaeus vannamei ) during microwave thawing and heating

inferred← citeshttps://doi.org/10.1080/10042857.2017.1365453openalex-snapshot

A worldwide bibliometric analysis of Antarctic krill research during 1960 to 2015

inferred← citeshttps://doi.org/10.1080/10498850.2014.904461openalex-snapshot

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Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill (Euphausia superba)

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Identification of volatile compounds in Antarctic krill (Euphausia superba) using headspace solid-phase microextraction and GC-MS

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Effects of different drying methods on the structures and functional properties of phosphorylated Antarctic krill protein

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Raw frozen Antarctic krill (Euphausia superba) as an alternative feed source for cuttlefishSepiella japonicain artificial breeding systems

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Decreasing effect of fluoride content in Antarctic krill (Euphausia superba) by chemical treatments

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Purification, identification, and molecular mechanism of DPP‐IV inhibitory peptides from defatted Antarctic krill powder

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A new multistage counter current extraction method of removing fluoride from defatted Antarctic krill powder

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Potencialidades da succinil quitosana como emulsificante e substituto de fração lipídica em massa de bolo

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Determination of fluoride in Antarctic krill (Euphausia superba) using ion chromatography and its pretreatments selection

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A review on consumption of Seafood

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Extrusion processing of krill protein isolate obtained by isoelectric solubilization-precipitation: Functional, structural, and process-relevant behavior

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Recovery of North Pacific krill Euphausia pacifica proteins via isoelectric solubilization/precipitation using food additives

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Structure–Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides

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Cloning and Characterization of Fructose-1,6-Bisphosphate Aldolase from Euphausia superba

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Cloning and Characterization of Chitin Deacetylase from Euphausia superba

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A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats

inferred← citeshttps://doi.org/10.3390/md17120690openalex-snapshot

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inferred← citeshttps://doi.org/10.3724/sp.j.1085.2013.00128openalex-snapshot

Evaluation of the toxicity of fluorine in Antarctic krill on soft tissues of Wistar rats

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Seafood Consumption and Components for Health

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