On the public citation graph

Purification of Phenolic Compounds from Camellia Polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity in Vitro and in Vivo

https://doi.org/10.2139/ssrn.4659223
0 signed · 24 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/mnfr.200500138openalex-extracted
Mechanisms of hypolipidemic and anti‐obesity effects of tea and tea polyphenols
inferredcites →https://doi.org/10.1007/s10695-020-00819-3openalex-extracted
Grape seed proanthocyanidin extract ameliorates hepatic lipid accumulation and inflammation in grass carp (Ctenopharyngodon idella)
inferredcites →https://doi.org/10.1016/j.arcmed.2018.01.004openalex-extracted
Hypolipidemic Components from Medicine Food Homology Species Used in China: Pharmacological and Health Effects
inferredcites →https://doi.org/10.1016/j.clnesp.2022.01.022openalex-extracted
The potential role of saffron (Crocus Sativus L.) and its components in oxidative stress in diabetes mellitus: A systematic review
inferredcites →https://doi.org/10.1016/j.fbio.2022.101905openalex-extracted
Assessment of free and bound phenolics in the flowers and floral organs of two Camellia species flower and their antioxidant activities
inferredcites →https://doi.org/10.1016/j.fbio.2022.102016openalex-extracted
In vitro binding capacities, physicochemical properties and structural characteristics of polysaccharides fractionated from Passiflora edulis peel
inferredcites →https://doi.org/10.1016/j.fitote.2015.05.001openalex-extracted
Novel triterpenoid saponins from residual seed cake of Camellia oleifera Abel. show anti-proliferative activity against tumor cells
inferredcites →https://doi.org/10.1016/j.focha.2023.100264openalex-extracted
Impact of two processing methods on the antioxidant, hypolipidemic and hypoglycaemic capacities of Irvingia gabonensis (wild mango) almonds
inferredcites →https://doi.org/10.1016/j.foodchem.2006.03.020openalex-extracted
Effects of tea polyphenols on the activities of α-amylase, pepsin, trypsin and lipase
inferredcites →https://doi.org/10.1016/j.foodchem.2010.11.092openalex-extracted
Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid
inferredcites →https://doi.org/10.1016/j.foodchem.2011.11.090openalex-extracted
Preparation of succinylated derivatives of psyllium and their physicochemical and bile acid-binding properties
inferredcites →https://doi.org/10.1016/j.foodchem.2019.04.092openalex-extracted
Non-extractable polyphenols and in vitro bile acid-binding capacity of dried persimmon (Diospyros kaki) fruit
inferredcites →https://doi.org/10.1016/j.foodres.2007.12.004openalex-extracted
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
inferredcites →https://doi.org/10.1016/j.ijbiomac.2023.125120openalex-extracted
Activity and potential mechanisms of action of persimmon tannins according to their structures: A review
inferredcites →https://doi.org/10.1016/j.jff.2020.104242openalex-extracted
Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications
inferredcites →https://doi.org/10.1088/1742-6596/1549/3/032047openalex-extracted
A Comparative Analysis of Inhibitory Effect of Different Levels of Ya’an Tibetan Tea on Lipase
inferredcites →https://doi.org/10.1111/1750-3841.14765openalex-extracted
Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High‐Speed Countercurrent Chromatography and Their Possible Application for Antioxidation
inferredcites →https://doi.org/10.1186/s12906-019-2664-8openalex-extracted
Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption
inferredcites →https://doi.org/10.1271/bbb.70472openalex-extracted
Antioxidative and Hypolipidemic Effects of Diosgenin, a Steroidal Saponin of Yam (Dioscorea spp.), on High-Cholesterol Fed Rats
inferredcites →https://doi.org/10.1271/bbb.80222openalex-extracted
Antioxidative Activities of Galloyl Glucopyranosides from the Stem-Bark ofJuglans mandshurica
inferredcites →https://doi.org/10.1534/genetics.107.071860openalex-extracted
Fatty Acid Desaturation and the Regulation of Adiposity in Caenorhabditis elegans
inferredcites →https://doi.org/10.3238/arztebl.2016.0261openalex-extracted
The Treatment of Disorders of Lipid Metabolism
inferredcites →https://doi.org/10.3390/ijms131012401openalex-extracted
Anti-Inflammatory and Analgesic Activities of a Novel Biflavonoid from Shells of Camellia oleifera
inferredcites →https://doi.org/10.3390/ijms21186495openalex-extracted
Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.