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Changes of Physicochemical, Bioactive Compounds and Antioxidant Activity of Nutritional Beverages Products from Broken Rice Vd20 Go Cong in the Pasteurization Process

https://doi.org/10.2139/ssrn.4664321
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method
inferredcites →https://doi.org/10.1016/0950-3293(94)00026-ropenalex-extracted
Quality as influenced by color
inferredcites →https://doi.org/10.1016/j.foodchem.2008.08.008openalex-extracted
DPPH antioxidant assay revisited
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.08.002openalex-extracted
Effect of surface-active stabilizers on the microstructure and stability of coconut milk emulsions
inferredcites →https://doi.org/10.1016/j.ifset.2011.05.001openalex-extracted
Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes
inferredcites →https://doi.org/10.1016/j.lwt.2022.114271openalex-extracted
Use of rice on the development of plant-based milk with antioxidant properties: From raw material to residue
inferredcites →https://doi.org/10.1017/cbo9780511972959.014openalex-extracted
The Emergence of Agriculture
inferredcites →https://doi.org/10.1021/jf0255937openalex-extracted
Processed Sweet Corn Has Higher Antioxidant Activity
inferredcites →https://doi.org/10.1021/jf970975bopenalex-extracted
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
inferredcites →https://doi.org/10.1080/10408690490489251openalex-extracted
Target Selection in Designing Pasteurization Processes for Shelf-Stable High-Acid Fruit Products
inferredcites →https://doi.org/10.1088/1755-1315/346/1/012080openalex-extracted
Optimization of process conditions for the development of rice milk by using response surface methodology
inferredcites →https://doi.org/10.12691/ajfst-2-6-6openalex-extracted
Characteristics and Sensory Analysis of Ketchup and Sauce Products from "Bibisan" Fish Hydrolyzate
inferredcites →https://doi.org/10.21608/jfds.2019.71360openalex-extracted
Production of Fruit Flavored Probiotic Rice Milk Beverage
inferredcites →https://doi.org/10.26656/fr.2017.3(3).215openalex-extracted
Shelf life determination of durian (Durio zibethinus) paste and pulp upon highpressure processing
inferredcites →https://doi.org/10.3390/beverages2020015openalex-extracted
Ultra High Pressure Homogenization of Soy Milk: Effect on Quality Attributes during Storage
inferredcites →https://doi.org/10.5772/30690openalex-extracted
Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants
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