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Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Effect of thermal processing on the flavonols rutin and quercetin
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Pro-inflammatory flavonoids which are inhibitors of prostaglandin biosynthesis
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Spectrophotometric study on the oxidation of rutin by horseradish peroxidase and characteristics of the oxidized products
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inferredcites →https://doi.org/10.1016/j.foodchem.2008.05.087openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2009.12.097openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2010.06.090openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2010.12.061openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodchem.2010.12.152openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodres.2010.10.030openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.indcrop.2011.03.026openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.02.049openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0006-2952(98)00296-2openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0021-9150(99)00029-5openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0041-0101(01)00122-2openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0162-0134(02)00469-5openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0277-5387(02)01288-3openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0308-8146(98)00136-8openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0924-2244(99)00023-0openalex-snapshot
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Heat-Induced, Metal-Catalyzed Oxidative Degradation of Quercetin and Rutin (Quercetin 3-O-Rhamnosylglucoside) in Aqueous Model Systems
inferredcites →https://doi.org/10.1021/jf001413mopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf001497zopenalex-snapshot
Domestic Processing of Onion Bulbs ( Allium cepa ) and Asparagus Spears ( Asparagus officinalis ): Effect on Flavonol Content and Antioxidant Status
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Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic Cooking
inferredcites →https://doi.org/10.1021/jf020689mopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf1040977openalex-snapshot
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inferredcites →https://doi.org/10.1021/jf801009popenalex-snapshot
Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products
inferredcites →https://doi.org/10.1021/jf801555qopenalex-snapshot
Influence of Processing on Quality Parameters of Strawberries
inferredcites →https://doi.org/10.1021/jf900313eopenalex-snapshot
Changes in Protein Quality and Antioxidant Properties of Buckwheat Seeds and Groats Induced by Roasting
inferredcites →https://doi.org/10.1021/jf900527vopenalex-snapshot
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inferredcites →https://doi.org/10.1021/jf9605916openalex-snapshot
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inferredcites →https://doi.org/10.1021/jf960900sopenalex-snapshot
Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review
inferredcites →https://doi.org/10.1021/jf990121mopenalex-snapshot
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inferredcites →https://doi.org/10.1038/sj.ejcn.1600464openalex-snapshot
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Flavonoids: a review of probable mechanisms of action and potential applications
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Flavonoid intake and risk of chronic diseases
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Grape Polyphenols Exert a Cardioprotective Effect in Pre- and Postmenopausal Women by Lowering Plasma Lipids and Reducing Oxidative Stress
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Influence of Drinking Green Tea on Breast Cancer Malignancy among Japanese Patients
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Synergistic and Antagonistic Interactions of Phenolic Compounds Found in Navel Oranges
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Comparison of the free radical scavenger activities of quercetin and rutin An experimental and theoretical study
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Flavonoids and the Risk of Oral and Pharyngeal Cancer: A Case-Control Study from Italy
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Antioxidative and Anti-Inflammatory Activities of Polyhydroxyflavonoids ofScutellaria baicalensisGEORGI
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.3311/ppch.13783openalex-snapshot
Effect of Convective Drying Method of Chokeberry (Aronia melanocarpa L.) on Drying Kinetics, Bioactive Components and Sensory Characteristics of Bread with Chokeberry Powder
inferred← citeshttps://doi.org/10.3389/fnut.2021.640563openalex-snapshot
Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods
inferred← citeshttps://doi.org/10.3389/fnut.2021.661331openalex-snapshot
Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
inferred← citeshttps://doi.org/10.3390/books978-3-7258-1157-1openalex-snapshot
Novel Antioxidants for Animal Nutrition
inferred← citeshttps://doi.org/10.3390/foods14050872openalex-snapshot
Quality Response of Two Mini Chinese Cabbage Cultivars to Different Calcium Levels
inferred← citeshttps://doi.org/10.3390/foods14061042openalex-snapshot
Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors
inferred← citeshttps://doi.org/10.3390/ph17111449openalex-snapshot
Prospecting Pharmacologically Active Biocompounds from the Amazon Rainforest: In Vitro Approaches, Mechanisms of Action Based on Chemical Structure, and Perspectives on Human Therapeutic Use
inferred← citeshttps://doi.org/10.3945/ajcn.113.071274openalex-snapshot
Recommendations on reporting requirements for flavonoids in research
inferred← citeshttps://doi.org/10.4236/fns.2013.43043openalex-snapshot
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.4236/fns.2013.45070openalex-snapshot
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod
inferred← citeshttps://doi.org/10.4236/fns.2022.1310058openalex-snapshot
Optimization of Tiger Nut (Cyperus esculentus) Roasting Process Using Response Surface Methodology
inferred← citeshttps://doi.org/10.4236/jbm.2017.51003openalex-snapshot
In Vitro Antibacterial Activity of Flavonoid Extracts of Two Selected Libyan Algae against Multi-Drug Resistant Bacteria Isolated from Food Products
inferred← citeshttps://doi.org/10.5539/jfr.v6n2p24openalex-snapshot
Domestic Cooking Effects of Bambara Groundnuts and Common Beans in the Antioxidant Properties and Polyphenol Profiles
inferred← citeshttps://doi.org/10.7939/r3t43jd4ropenalex-snapshot
Effects of high pressure processing on changes of bioactive compounds in honeydew melon juice and honeydew melon juice milk
inferred← citeshttps://doi.org/10.9734/ijbcrr/2015/14230openalex-snapshot
Blanching and Juicing Effect on Flavonoids Contents in Commonly Consumed Leafy Vegetables in South West Nigeria
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