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Nanospheres with Microalgae Biomass from Spirulina Sp. Leb 18 Developed Through the Electrospraying Technique

https://doi.org/10.2139/ssrn.4667868
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Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application
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Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties
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Development of electrospun nanofibers containing chitosan/PEO blend and phenolic compounds with antibacterial activity
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Biodegradable antioxidant chitosan films useful as an anti-aging skin mask
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Development of chitosan/Spirulina sp. blend films as biosorbents for Cr6+ and Pb2+ removal
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Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions
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Antioxidant effects of Spirulina supplement against lead acetate-induced hepatic injury in rats
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Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment
inferredcites →https://doi.org/10.1016/j.lwt.2021.111674openalex-extracted
Microencapsulation of Spirulina sp. LEB-18 and its incorporation in chocolate milk: Properties and functional potential
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Mechanistic understanding and potential application of electrospraying in food processing: a review
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Nanoencapsulation of the Bioactive Compounds of Spirulina with a Microalgal Biopolymer Coating
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Preparation and antibacterial activity of chitosan-silver nanoparticles for application in preservation of minced meat
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Solvent Influence on Zeta Potential of Stationary Phase—Mobile Phase Interface
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Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
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Ciprofloxacin-Loaded Titanium Nanotubes Coated with Chitosan: A Promising Formulation with Sustained Release and Enhanced Antibacterial Properties
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