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Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

https://doi.org/10.3390/molecules27175584

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Functional biscuits with PUFA‐ω3 from Isochrysis galbana

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The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study

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Spirulina supplementation and anthropometric indices: A systematic review and meta‐analysis of controlled clinical trials

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The concept of a bacterium

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Spirulina (Arthrospira): potential application as an animal feed supplement

inferredcites →https://doi.org/10.1007/s00204-016-1744-5openalex-snapshot

The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina: an overview

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Cyanobacterial chassis engineering for enhancing production of biofuels and chemicals

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Phycobiliproteins as a commodity: trends in applied research, patents and commercialization

inferredcites →https://doi.org/10.1007/s10811-012-9814-4openalex-snapshot

Acidic polysaccharides of Arthrospira (Spirulina) platensis induce the synthesis of TNF-α in RAW macrophages

inferredcites →https://doi.org/10.1007/s10811-015-0638-xopenalex-snapshot

Thermokinetic stability of phycocyanin and phycoerythrin in food-grade preservatives

inferredcites →https://doi.org/10.1007/s10811-016-0974-5openalex-snapshot

Algae as nutritional and functional food sources: revisiting our understanding

inferredcites →https://doi.org/10.1016/j.aaspro.2016.02.100openalex-snapshot

Oat Grain Composition and its Nutrition Benefice

inferredcites →https://doi.org/10.1016/j.algal.2014.09.002openalex-snapshot

Microalgae as versatile cellular factories for valued products

inferredcites →https://doi.org/10.1016/j.algal.2019.101743openalex-snapshot

Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta

inferredcites →https://doi.org/10.1016/j.biteb.2021.100914openalex-snapshot

Improving water kefir nutritional quality via addition of viable Spirulina biomass

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Marine and farmed fish on the Polish market: Comparison of the nutritive value and human exposure to PCDD/Fs and other contaminants

inferredcites →https://doi.org/10.1016/j.ctim.2019.102211openalex-snapshot

Effects of Spirulina supplementation on obesity: A systematic review and meta-analysis of randomized clinical trials

inferredcites →https://doi.org/10.1016/j.ejar.2012.09.003openalex-snapshot

Production and nutritive value of Spirulina platensis in reduced cost media

inferredcites →https://doi.org/10.1016/j.fbio.2021.101320openalex-snapshot

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

inferredcites →https://doi.org/10.1016/j.fbio.2021.101458openalex-snapshot

Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect

inferredcites →https://doi.org/10.1016/j.foodchem.2010.10.080openalex-snapshot

Marine and farmed fish in the Polish market: Comparison of the nutritional value

inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.011openalex-snapshot

Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination

inferredcites →https://doi.org/10.1016/j.foodres.2020.109356openalex-snapshot

Spirulina for the food and functional food industries

inferredcites →https://doi.org/10.1016/j.foodres.2021.110746openalex-snapshot

Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health

inferredcites →https://doi.org/10.1016/j.fshw.2019.03.001openalex-snapshot

Microalgae: A potential alternative to health supplementation for humans

inferredcites →https://doi.org/10.1016/j.heliyon.2019.e01204openalex-snapshot

Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt

inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.03.009openalex-snapshot

RETRACTED: Extraction and characterization of phycocyanin from Spirulina platensis and evaluation of its anticancer, antidiabetic and antiinflammatory effect

inferredcites →https://doi.org/10.1016/j.jfca.2019.05.009openalex-snapshot

Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

inferredcites →https://doi.org/10.1016/j.jfca.2020.103546openalex-snapshot

Chemical composition, protein profile and physicochemical properties of whey protein concentrate ingredients enriched in α-lactalbumin

inferredcites →https://doi.org/10.1016/j.lwt.2021.112461openalex-snapshot

Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids

inferredcites →https://doi.org/10.1016/j.nfs.2021.09.003openalex-snapshot

Impact of spirulina supplementation on obesity-related metabolic disorders: A systematic review and meta-analysis of randomized controlled trials

inferredcites →https://doi.org/10.1016/j.peptides.2019.170107openalex-snapshot

Natural ACE inhibitory peptides discovery from Spirulina (Arthrospira platensis) strain C1

inferredcites →https://doi.org/10.1016/j.procbio.2003.10.007openalex-snapshot

Extraction and purification of phycocyanin from Calothrix sp.

inferredcites →https://doi.org/10.1016/j.procbio.2012.01.010openalex-snapshot

Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives

inferredcites →https://doi.org/10.1016/j.sjbs.2017.11.003openalex-snapshot

Microalgae metabolites: A rich source for food and medicine

inferredcites →https://doi.org/10.1016/j.sjbs.2021.09.046openalex-snapshot

Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi

inferredcites →https://doi.org/10.1016/j.tifs.2005.02.006openalex-snapshot

Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality?

inferredcites →https://doi.org/10.1016/s0031-9422(00)90839-2openalex-snapshot

Fatty acids from 28 marine microalgae

inferredcites →https://doi.org/10.1016/s0260-8774(02)00209-1openalex-snapshot

Influence of inoculum age and concentration in Spirulina platensis cultivation

inferredcites →https://doi.org/10.1016/s0966-842x(02)02319-3openalex-snapshot

Cyanobacterial photosynthesis in the oceans: the origins and significance of divergent light-harvesting strategies

inferredcites →https://doi.org/10.1017/s0029665111000061openalex-snapshot

The differential effects of EPA and DHA on cardiovascular risk factors

inferredcites →https://doi.org/10.1021/jf061425topenalex-snapshot

Chemical Composition and Nutritional Quality of Soybean Meals Prepared by Extruder/Expeller Processing for Use in Poultry Diets

inferredcites →https://doi.org/10.1021/jf504301uopenalex-snapshot

Grain Nutrient Composition of Maize (Zea maysL.) Drought-Tolerant Populations

inferredcites →https://doi.org/10.1023/a:1007973823532openalex-snapshot

Spirulina industry in China: Present status and future prospects

inferredcites →https://doi.org/10.1038/cmi.2010.76openalex-snapshot

The effects of Spirulina on anemia and immune function in senior citizens

inferredcites →https://doi.org/10.1038/nm.4185openalex-snapshot

Signals from the gut microbiota to distant organs in physiology and disease

inferredcites →https://doi.org/10.1038/s41598-020-78820-2openalex-snapshot

Evaluation of microalgae polysaccharides as biostimulants of tomato plant defense using metabolomics and biochemical approaches

inferredcites →https://doi.org/10.1051/e3sconf/202014703012openalex-snapshot

Comparative Study on Antioxidant Activities, Total Phenolic Compound and Pigment Contents of Tropical Spirulina platensis, Gracilaria arcuata and Ulva lactuca Extracted in Different Solvents Polarity

inferredcites →https://doi.org/10.1051/ocl/2021025openalex-snapshot

Influence of light intensity and photoperiod on energy efficiency of biomass and pigment production of Spirulina (Arthrospira platensis)

inferredcites →https://doi.org/10.1055/s-0030-1250043openalex-snapshot

Enhancement of Natural Killer Cell Activity in Healthy Subjects by Immulina®, aSpirulinaExtract Enriched for Braun-Type Lipoproteins

inferredcites →https://doi.org/10.1055/s-2001-18358openalex-snapshot

Isolation of Three High Molecular Weight Polysaccharide Preparations with Potent Immunostimulatory Activity fromSpirulina platensis,Aphanizomenon flos-aquaeandChlorella pyrenoidosa

inferredcites →https://doi.org/10.1063/5.0015249openalex-snapshot

The effect of adding microalgae extract Spirulina platensis containing flavonoid in the formation of Sunscreen towards cream stability and SPF values

inferredcites →https://doi.org/10.1080/01913123.2020.1792597openalex-snapshot

Improved spinal cord gray matter morphology induced by Spirulina platensis following spinal cord injury in rat models

inferredcites →https://doi.org/10.1080/10942912.2021.1938604openalex-snapshot

Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina

inferredcites →https://doi.org/10.1080/27697061.2022.2103852openalex-snapshot

Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences

inferredcites →https://doi.org/10.1089/10966200152744463openalex-snapshot

Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus

inferredcites →https://doi.org/10.1093/ecam/nen058openalex-snapshot

Spirulina in Clinical Practice: Evidence‐Based Human Applications

inferredcites →https://doi.org/10.1097/nt.0000000000000167openalex-snapshot

The Gut Microbiome and Its Role in Obesity

inferredcites →https://doi.org/10.1111/1541-4337.12004openalex-snapshot

Supplementation of Spirulina platensis and Chlorella vulgaris Algae into Probiotic Fermented Milks

inferredcites →https://doi.org/10.1111/1751-7915.12800openalex-snapshot

Microalgae, old sustainable food and fashion nutraceuticals

inferredcites →https://doi.org/10.1111/ijfs.14278openalex-snapshot

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

inferredcites →https://doi.org/10.1111/j.1365-2958.2008.06160.xopenalex-snapshot

Biliprotein maturation: the chromophore attachment

inferredcites →https://doi.org/10.1111/j.1745-4522.2003.tb00003.xopenalex-snapshot

FATTY ACIDS, STEROLS AND α‐TOCOPHEROL IN ISOCHRYSIS GALBANA

inferredcites →https://doi.org/10.1111/j.1745-4522.2003.tb00020.xopenalex-snapshot

FATTY ACIDS, STEROLS, α‐TOCOPHEROL AND TOTAL CAROTENOIDS COMPOSITION OF DIACRONEMA VLKIANUM

inferredcites →https://doi.org/10.1111/j.1753-4887.1997.tb06106.xopenalex-snapshot

Effects of Vegetarian Diets on Aging and Longevity

inferredcites →https://doi.org/10.11113/jt.v78.8216openalex-snapshot

APPLICATION OF Spirulina platensis ON ICE CREAM AND SOFT CHEESE WITH RESPECT TO THEIR NUTRITIONAL AND SENSORY PERSPECTIVES

inferredcites →https://doi.org/10.1128/mmbr.47.4.551-578.1983openalex-snapshot

Spirulina, the edible microorganism

inferredcites →https://doi.org/10.1136/openhrt-2018-001003openalex-snapshot

Effects of spirulina on weight loss and blood lipids: a review

inferredcites →https://doi.org/10.1155/2010/391632openalex-snapshot

Chlorophyll Extraction from Microalgae: A Review on the Process Engineering Aspects

inferredcites →https://doi.org/10.1155/2016/7631864openalex-snapshot

Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities

inferredcites →https://doi.org/10.1155/2017/2924508openalex-snapshot

Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

inferredcites →https://doi.org/10.1155/2017/3247528openalex-snapshot

Antioxidant, Immunomodulating, and Microbial‐Modulating Activities of the Sustainable and Ecofriendly Spirulina

inferredcites →https://doi.org/10.1155/2018/1919482openalex-snapshot

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina ( Arthrospira platensis ) and Resulting Consumer Expectations

inferredcites →https://doi.org/10.1186/1471-2148-11-45openalex-snapshot

The origin of multicellularity in cyanobacteria

inferredcites →https://doi.org/10.1186/1476-511x-6-33openalex-snapshot

Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of mexican population: a preliminary report

inferredcites →https://doi.org/10.1201/9781420052572openalex-snapshot

Spirulina in Human Nutrition and Health

inferredcites →https://doi.org/10.1201/9781482272970openalex-snapshot

Spirulina Platensis Arthrospira

inferredcites →https://doi.org/10.1201/b19490openalex-snapshot

Handbook of Functional Beverages and Human Health

inferredcites →https://doi.org/10.14710/jmr.v11i1.30096openalex-snapshot

Pengaruh Pertumbuhan Spirulina platensis terhadap Kandungan Pigmen beda Salinitias

inferredcites →https://doi.org/10.1515/znc-2003-1-214openalex-snapshot

Spirulina platensis Growth in Open Raceway Ponds Using Fresh Water Supplemented with Carbon, Nitrogen and Metal Ions

inferredcites →https://doi.org/10.15406/ijawb.2017.02.00024openalex-snapshot

Determination of Chemical Composition of Normal Indigenous Chickens in Malawi

inferredcites →https://doi.org/10.15406/jmen.2017.04.00120openalex-snapshot

Prebiotic Efficiency of Blue Green Algae on Probiotics Microorganisms

inferredcites →https://doi.org/10.15414/jmbfs.2017.6.4.1081-1085openalex-snapshot

OPTIMIZATION OF INGREDIENT AND PROCESSING PARAMETER FOR THE PRODUCTION OF Spirulina platensis INCORPORATED SOY YOGURT USING RESPONSE SURFACE METHODOLOGY

inferredcites →https://doi.org/10.15835/nbha48412151openalex-snapshot

Antioxidant, anti-cancer and ameliorative activities of Spirulina platensis and pomegranate juice against hepatic damage induced by CCl4

inferredcites →https://doi.org/10.1590/1981-6723.1414openalex-snapshot

Technological and nutritional assessment of dry pasta with oatmeal and the microalga Spirulina platensis

inferredcites →https://doi.org/10.1590/fst.64720openalex-snapshot

Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)

inferredcites →https://doi.org/10.1590/s0104-66322011000100006openalex-snapshot

C-phycocyanin extraction from Spirulina platensis wet biomass

inferredcites →https://doi.org/10.1590/s1516-89132008000200022openalex-snapshot

Spirulina platensis effects on the levels of total cholesterol, HDL and triacylglycerols in rabbits fed with a hypercholesterolemic diet

inferredcites →https://doi.org/10.1590/s1516-89132012000500014openalex-snapshot

Fresh pasta production enriched with Spirulina platensis biomass

inferredcites →https://doi.org/10.17352/2455-2976.000129openalex-snapshot

Resveratrol and Spirulina: Nutraceuticals that Potentially Improving Cardiovascular Disease

inferredcites →https://doi.org/10.2147/dmso.s185672openalex-snapshot

Quantifying the effects of spirulina supplementation on plasma lipid and glucose concentrations, body weight, and blood pressure

inferredcites →https://doi.org/10.2147/nds.s9838openalex-snapshot

The beneficial effects of spirulina focusing on its immunomodulatory and antioxidant properties

inferredcites →https://doi.org/10.21474/ijar01/4671openalex-snapshot

NUTRITIONAL COMPOSITION OF SPIRULINA PLATENSIS POWDER AND ITS ACCEPTABILITY IN FOOD PRODUCTS.

inferredcites →https://doi.org/10.21608/ajas.2016.2071openalex-snapshot

Assessment of Proximate Chemical Composition and Nutritional Status of Wheat Biscuits Fortified with Oat Powder

inferredcites →https://doi.org/10.21608/assjm.2018.214391openalex-snapshot

Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends

inferredcites →https://doi.org/10.21608/ejabf.2019.57884openalex-snapshot

Assessment of phytochemical components, proximate composition and antioxidant properties of Scenedesmus obliquus, Chlorella vulgaris and Spirulina platensis algae extracts

inferredcites →https://doi.org/10.21608/ejbo.2020.27436.1482openalex-snapshot

Antioxidant and Antihyperglycemic Activity of Arthrospira platensis (Spirulina platensis) Methanolic Extract: In vitro and In vivo Study

inferredcites →https://doi.org/10.21608/jfds.2014.53033openalex-snapshot

NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS

inferredcites →https://doi.org/10.2174/138920105774370607openalex-snapshot

Nutritional and Therapeutic Potential of Spirulina

inferredcites →https://doi.org/10.2174/1573401311309030003openalex-snapshot

Spirulina paltensis: Food and Function

inferredcites →https://doi.org/10.2298/bah1604393popenalex-snapshot

Production, composition and characteristics of organic hard cheese

inferredcites →https://doi.org/10.2298/jsc121020152sopenalex-snapshot

Health aspects of Spirulina (Arthrospira) microalga food supplement

inferredcites →https://doi.org/10.26873/svr-793-2019openalex-snapshot

SYNERGISTIC AMELIORATIVE EFFECT OF Lactobacillus AND Spirulina platensis AGAINST EXPERMINTAL COLITIS IN ALBINORATS: ANTIOXIDANT, HISTOPATHOLOGICAL AND MOLECULAR STUDIES

inferredcites →https://doi.org/10.3168/jds.2021-20313openalex-snapshot

Monitoring the ripening attributes of Turkish white cheese using miniaturized vibrational spectrometers

inferredcites →https://doi.org/10.3168/jds.s0022-0302(02)74163-5openalex-snapshot

Influence of a Spirulina platensis Biomass on the Microflora of Fermented ABT Milks During Storage (R1)

inferredcites →https://doi.org/10.3233/jcb-189012openalex-snapshot

Spirulina platensis, a super food?

inferredcites →https://doi.org/10.3305/nh.2015.32.1.9001openalex-snapshot

NUTRITIONAL AND TOXICOLOGICAL ASPECTS OF SPIRULINA (ARTHROSPIRA).

inferredcites →https://doi.org/10.3382/ps.0700115openalex-snapshot

The Xanthophylls of Spirulina and Their Effect on Egg Yolk Pigmentation ,

inferredcites →https://doi.org/10.3389/fmicb.2020.560684openalex-snapshot

Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

inferredcites →https://doi.org/10.3389/fphar.2021.724993openalex-snapshot

Pre- and Early Post-treatment With Arthrospira platensis (Spirulina) Extract Impedes Lipopolysaccharide-triggered Neuroinflammation in Microglia

inferredcites →https://doi.org/10.3390/ani9080489openalex-snapshot

Offal Chemical Composition from Veal, Beef, and Lamb Maintained in Organic Production Systems

inferredcites →https://doi.org/10.3390/catal9020145openalex-snapshot

Advantageous Preparation of Digested Proteic Extracts from Spirulina platensis Biomass

inferredcites →https://doi.org/10.3390/fermentation8030106openalex-snapshot

A Natural Technology for Vacuum-Packaged Cooked Sausage Preservation with Potentially Postbiotic-Containing Preservative

inferredcites →https://doi.org/10.3390/foods10040900openalex-snapshot

Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic

inferredcites →https://doi.org/10.3390/foods10112601openalex-snapshot

Yield, Grain Quality, and Starch Physicochemical Properties of 2 Elite Thai Rice Cultivars Grown under Varying Production Systems and Soil Characteristics

inferredcites →https://doi.org/10.3390/foods6050033openalex-snapshot

Algal Proteins: Extraction, Application, and Challenges Concerning Production

inferredcites →https://doi.org/10.3390/foods8120611openalex-snapshot

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

inferredcites →https://doi.org/10.3390/foods9101442openalex-snapshot

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

inferredcites →https://doi.org/10.3390/md17060312openalex-snapshot

Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

inferredcites →https://doi.org/10.3390/molecules20011118openalex-snapshot

Phenolic Content and Antioxidant Capacity in Algal Food Products

inferredcites →https://doi.org/10.3390/nu14030676openalex-snapshot

Beneficial Effects of Spirulina Consumption on Brain Health

inferredcites →https://doi.org/10.3390/nu6072730openalex-snapshot

Does Consumption of LC Omega-3 PUFA Enhance Cognitive Performance in Healthy School-Aged Children and throughout Adulthood? Evidence from Clinical Trials

inferredcites →https://doi.org/10.3390/su13094781openalex-snapshot

Crop Yield and Physicochemical Properties of Wheat Grains as Affected by Tillage Systems

inferredcites →https://doi.org/10.36295/asro.2021.24450openalex-snapshot

Assessment The Activity Of Spirulina platensis Alcoholic Extract in MCF-7 Breast Cancer Cells Inhibition and P-53 gene induction

inferredcites →https://doi.org/10.3945/an.111.000893openalex-snapshot

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

inferredcites →https://doi.org/10.4172/2153-2435.1000337openalex-snapshot

Effect of Different Extraction Methods on Vitamin B12 from Blue Green Algae, Spirulina Platensis

inferredcites →https://doi.org/10.4172/2167-0501.1000e171openalex-snapshot

Spirulina and its Nutritional Importance: A Possible Approach for Development of Functional Food

inferredcites →https://doi.org/10.46989/001c.20548openalex-snapshot

Fatty Acid Profile of Spirulina platensis Used as a Food Supplement

inferredcites →https://doi.org/10.51415/10321/1754openalex-snapshot

Isolation and characterization of prebiotic oligosaccharides from algal extracts and their effect on gut microflora

inferredcites →https://doi.org/10.52403/ijrr.20220334openalex-snapshot

Spirulina and Herbal Combination on Metabolic Alterations of Cardiovascular Diseases (CVDs)

inferredcites →https://doi.org/10.5455/javar.2015.b94openalex-snapshot

Prebiotic competence of spirulina on the production performance of broiler chickens

inferredcites →https://doi.org/10.55289/jnutres/v3i1.5openalex-snapshot

Spirulina in combating Protein Energy Malnutrition (PEM) and Protein Energy Wasting (PEW) - A review

inferredcites →https://doi.org/10.5772/66118openalex-snapshot

A Prominent Superfood: Spirulina platensis

inferredcites →https://doi.org/10.5851/kosfa.2020.e44openalex-snapshot

Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds

inferredcites →https://doi.org/10.5897/ajfs2018.1688openalex-snapshot

Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium

inferredcites →https://doi.org/10.6000/1927-5951.2011.01.02.04openalex-snapshot

Vitamin A, Nutrition, and Health Values of Algae: Spirulina, Chlorella, and Dunaliella

inferredcites →https://doi.org/10.7717/peerj.4465openalex-snapshot

An overview on the interplay between nutraceuticals and gut microbiota

inferredcites →https://doi.org/10.7904/2068-4738-x(19)-20openalex-snapshot

Color, microbiological and sensory properties of low–fat probiotic yogurt supplemented with Spirulina platensis and Ferulago angulata hydroalcoholic extracts during cold storage

inferredcites →https://doi.org/10.9734/ejnfs/2019/v9i430084openalex-snapshot

Incorporation of Spirulina (Athrospira platensis) in Traditional Egyptian Cookies as a Source of Natural Bioactive Molecules and Functional Ingredients: Preparation and Sensory Evaluation of Nutrition Snack for School Children

inferredcites →https://doi.org/10.9734/jpri/2020/v32i230407openalex-snapshot

Antioxidant Activities of Phycocyanin: A Bioactive Compound from Spirulina platensis

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4667868openalex-extracted

Nanospheres with Microalgae Biomass from Spirulina Sp. Leb 18 Developed Through the Electrospraying Technique

inferred← citeshttps://doi.org/10.3897/italianbotanist.18.143333zenodo-depositor-declared

Good practices for the industrial cultivation of the cyanobacterium Arthrospira platensis under a greenhouse in a temperate zone (northern Italy)

inferred← citeshttps://doi.org/10.1002/cbdv.202502771openalex-snapshot

Chemical Composition of Tunisian Ziziphus lotus , In Vitro Biological Activities, and In Silico Computational Approaches

inferred← citeshttps://doi.org/10.1002/jobm.202300496openalex-snapshot

Characterization of halotolerant microalga isolated from waterlogged habitats: Deciphering the biochemical profiling and unraveling the molecular identity

inferred← citeshttps://doi.org/10.1002/mnfr.70627openalex-snapshot

Unlocking the Potential of Nutritional Approaches and Bioactive Compounds to Modulate Oxidative Stress and Inflammation in Systemic Arterial Hypertension

inferred← citeshttps://doi.org/10.1002/vms3.70986openalex-snapshot

A Comparative Study of Formic Acid, Herbal Mixture and Spirulina Powder as Antibiotic Alternatives in Broiler Diets: Effects on Growth, Carcass Traits, Blood Biochemistry and Microbial Load

inferred← citeshttps://doi.org/10.1007/978-1-0716-4490-4_10openalex-snapshot

Ultrasonic-Assisted Extraction of Phenolic Compounds from Dragon Fruit Peel: Optimization

inferred← citeshttps://doi.org/10.1007/978-3-031-69872-9_7openalex-snapshot

Spirulina: Exploring Its Promising Role in Food Industry and Overcoming Challenges as a Food Analogue

inferred← citeshttps://doi.org/10.1007/978-3-031-70698-1_6openalex-snapshot

Algae-Derived Food and Feed Products

inferred← citeshttps://doi.org/10.1007/978-3-031-80866-1_28-1openalex-snapshot

Food Industry Applications of Algae and Their Metabolites

inferred← citeshttps://doi.org/10.1007/978-3-032-19955-3_1openalex-snapshot

Microbial Designer Foods: Role in Nutrition, Disease Prevention and Treatment

inferred← citeshttps://doi.org/10.1007/978-981-95-1217-1_7openalex-snapshot

Marine Algae: A Sustainable Resource for Nutritional Supplements

inferred← citeshttps://doi.org/10.1007/978-981-97-9723-3_18openalex-snapshot

Safety and Toxicity of Nutraceuticals: Concerns, Challenges and Global Regulatory Aspects

inferred← citeshttps://doi.org/10.1007/s00204-025-04113-0openalex-snapshot

Spirulina as a natural shield: a comprehensive review of its protective effects against lead toxicity

inferred← citeshttps://doi.org/10.1007/s10068-025-02082-9openalex-snapshot

Effect of spirulina-derived Maillard reaction products on quality and volatile profiles of plant-based patties

inferred← citeshttps://doi.org/10.1007/s10499-025-02195-2openalex-snapshot

Algae as a sustainable feed resource: revolutionizing animal nutrition

inferred← citeshttps://doi.org/10.1007/s10529-024-03541-9openalex-snapshot

Coupling ultrasound and membrane filtration for the fractionation of Spirulina platensis sp. and the recovery of phycocyanin and pigment-free proteins

inferred← citeshttps://doi.org/10.1007/s11101-026-10247-5openalex-snapshot

Harnessing microalgal proteins as sustainable bioactive ingredients for cosmetics: green extraction, functionalization, and advanced delivery systems

inferred← citeshttps://doi.org/10.1007/s11250-025-04587-1openalex-snapshot

Unlocking the feed supplement potentials of blue-green alga (spirulina) in broiler nutrition: a comprehensive review

inferred← citeshttps://doi.org/10.1007/s11274-026-04849-6openalex-snapshot

Systematic review on proliferation of microalgae and carbon sequestration potential for sustainability

inferred← citeshttps://doi.org/10.1007/s11356-025-35885-8openalex-snapshot

Unleashing the power of microalgae: a pioneering path to sustainability and achieving the sustainable development goals

inferred← citeshttps://doi.org/10.1007/s11694-023-02231-wopenalex-snapshot

Optimizing Spirulina platensis, Chlorella vulgaris microalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM

inferred← citeshttps://doi.org/10.1007/s11694-026-04355-1openalex-snapshot

Storage-dependent structural and functional changes in protein bars fortified with spirulina and phycocyanin: insights from FTIR and kinetic modeling

inferred← citeshttps://doi.org/10.1007/s11695-025-08400-8openalex-snapshot

Postoperative Spirulina Platensis Supplementation Optimizes Body Composition Improvement without Adverse Effects in Women Undergoing Gastric Bypass: a Pilot Study Randomized and Placebo-Controlled

inferred← citeshttps://doi.org/10.1007/s11947-026-04255-8openalex-snapshot

Stabilizing Bioactive Components in Fresh Spirulina via Hydroxypropyl-β-Cyclodextrin-Loaded Curcumin: A Functional Preservation Approach

inferred← citeshttps://doi.org/10.1007/s11947-026-04263-8openalex-snapshot

Effect of Ratio and Freeze–Thaw Cycles on Hydrogel Physochemical Properties Derived from Spirulina (Arthrospira platensis) Protein Concentrate and Carrageenan for Sausage Application

inferred← citeshttps://doi.org/10.1007/s12011-023-03844-4openalex-snapshot

Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source

inferred← citeshttps://doi.org/10.1007/s12668-025-02066-3openalex-snapshot

Therapeutic Potential of Spirulina subsalsa Extract–Mediated Iron Oxide Nanoparticles (FeONPs), Characterization, and In Vitro Biological Applications

inferred← citeshttps://doi.org/10.1007/s13726-025-01552-5openalex-snapshot

Extraction and characterization of exopolysaccharides isolated from Spirulina sp. and its antioxidant and antibacterial efficacies

inferred← citeshttps://doi.org/10.1007/s40883-025-00512-yopenalex-snapshot

Biopolymers and Medicinal Plants in Wound Healing: a Comprehensive Literature Review of Advances in Tissue Regeneration and Translational Applications

inferred← citeshttps://doi.org/10.1007/s41208-025-00971-8openalex-snapshot

Functional Properties and Applications of Spirulina (Cyanophyceae) to Animal Health Benefits: A Systemic Review

inferred← citeshttps://doi.org/10.1016/b978-0-443-13238-4.00012-5openalex-snapshot

Understanding the role of dietary fibers on gluten-free pasta's functional quality aspects

inferred← citeshttps://doi.org/10.1016/b978-0-443-22080-7.00035-1openalex-snapshot

Evidence of use of microalgae on glycemic control and glucose metabolism

inferred← citeshttps://doi.org/10.1016/b978-0-443-26502-0.00001-xopenalex-snapshot

Microalgae: outdoor cultivation methods and challenges

inferred← citeshttps://doi.org/10.1016/b978-0-443-34082-6.00009-xopenalex-snapshot

Food-interest compounds in microalgae: gaps in knowledge, current, and future applications

inferred← citeshttps://doi.org/10.1016/b978-0-443-34082-6.00018-0openalex-snapshot

Microalgae in functional food development: Bioactive compounds, food applications, and future prospects

inferred← citeshttps://doi.org/10.1016/j.afres.2025.101245openalex-snapshot

Bioactive properties of protein hydrolysate from Arthrospira (Spirulina) platensis: A review

inferred← citeshttps://doi.org/10.1016/j.afres.2026.102633openalex-snapshot

Effect of ultrasonication modified sustainable active edible coatings of aloe vera gel incorporated with Spirulina platensis and turmeric extracts on whole apples preservation

inferred← citeshttps://doi.org/10.1016/j.algal.2024.103788openalex-snapshot

Effects of different drying methods on the nutritional components, microstructure, and metabolomic profile of Spirulina maxima

inferred← citeshttps://doi.org/10.1016/j.algal.2025.103907openalex-snapshot

Exploring algal diversity for enhanced nutrition: Implications for human health and sustainability

inferred← citeshttps://doi.org/10.1016/j.algal.2025.104382openalex-snapshot

Exploring the bioactive potential of Spirulina platensis: Volatile components, antioxidant, and antimicrobial properties

inferred← citeshttps://doi.org/10.1016/j.algal.2026.104582openalex-snapshot

Scalable extraction and isolation of phycocyanin with recovery of a secondary non-phycocyanin protein extract: comparison of centrifuge and membrane-based processes

inferred← citeshttps://doi.org/10.1016/j.algal.2026.104629openalex-snapshot

Vitamin-rich Spirulina as a sustainable food-based supplement: Advances in bioprocess optimization and health potential

inferred← citeshttps://doi.org/10.1016/j.algal.2026.104671openalex-snapshot

Optimization and integrated evaluation of nutritional, sensory, and aroma attributes in Arthrospira platensis fortified wafer cream fillings

inferred← citeshttps://doi.org/10.1016/j.algal.2026.104983openalex-snapshot

Exploring the impact of Spirulina platensis powder enrichment on Chinese steamed buns: A comprehensive study on dough fermentation, quality characteristics and structural properties

inferred← citeshttps://doi.org/10.1016/j.bbrc.2023.10.018openalex-snapshot

Muscle cell proliferation using water-soluble extract from nitrogen-fixing cyanobacteria Anabaena sp. PCC 7120 for sustainable cultured meat production

inferred← citeshttps://doi.org/10.1016/j.biteb.2024.101816openalex-snapshot

Assessment of molecular and metabolic traits of a newly isolated Spirulina platensis BERC15 in a low-cost cultivation alternative for its use as functional food

inferred← citeshttps://doi.org/10.1016/j.biteb.2024.101965openalex-snapshot

Innovations in biodegradable materials: Harnessing Spirulina algae for sustainable biocomposite production

inferred← citeshttps://doi.org/10.1016/j.biteb.2026.103028openalex-snapshot

A tailored pretreatment, sequential extraction, and sustainable recovery of nutraceutical compounds from Arthrospira platensis biomass

inferred← citeshttps://doi.org/10.1016/j.chroma.2025.465695openalex-snapshot

Deep Eutectic Solvents based green approach for bioactive molecules recovery from Spirulina

inferred← citeshttps://doi.org/10.1016/j.clnesp.2024.06.049openalex-snapshot

Antiviral potential of spirulina in individuals with human immunodeficiency virus or Hepatis C virus infections: A systematic review and meta-analysis

inferred← citeshttps://doi.org/10.1016/j.coesh.2022.100410openalex-snapshot

Superfoods: A super impact on health and the environment?

inferred← citeshttps://doi.org/10.1016/j.compbiolchem.2025.108452openalex-snapshot

Harnessing marine bioactive compounds: In silico insights into therapeutics for rheumatoid arthritis and major depressive disorder

inferred← citeshttps://doi.org/10.1016/j.dwt.2025.101159openalex-snapshot

Autotrophic vs. heterotrophic microalgae: Juxtaposition of performances in treating organic-rich effluent

inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105365openalex-snapshot

Algal Elixirs: Unraveling the multifaceted impact of Spirulina in human health

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.106747openalex-snapshot

Fermentation-induced nutritional and in vitro antioxidant capacity changes in Arthrospira platensis (spirulina)

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107373openalex-snapshot

Sulfated polysaccharide from a widely consumed microalga Arthrospira platensis attenuates dyslipidemia: An insight into cholesterol uptake, apolipoprotein B and 3-hydroxymethylglutaryl-CoA reductase expression in Caco-2 cells

inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107587openalex-snapshot

Nanoencapsulation of protein-rich Spirulina biomass: New frontiers for superfoods — A review

inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109473openalex-snapshot

Solid-state fermentation of spent Spirulina platensis biomass by Aspergillus oryzae: Enhancement of antioxidant activity, protein content, and amino acid profile

inferred← citeshttps://doi.org/10.1016/j.fbp.2024.10.002openalex-snapshot

Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk

inferred← citeshttps://doi.org/10.1016/j.fnutr.2025.100033openalex-snapshot

Bioactive compounds and health benefits of Arthrospira platensis and Chlorella vulgaris: A comprehensive review

inferred← citeshttps://doi.org/10.1016/j.focha.2026.101235openalex-snapshot

Recent updates on the pharmacological and nutritional properties of Spirulina platensis: A comprehensive review

inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112544openalex-snapshot

Accumulation and transfer behavior of typical heavy metals in Spirulina products: Implications for risk assessment

inferred← citeshttps://doi.org/10.1016/j.foohum.2024.100366openalex-snapshot

Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems

inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100644openalex-snapshot

Applications of Spirulina in the food industry: Scientometric and systematic review

inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100761openalex-snapshot

Addressing global food challenges with microalgae: Green yogurt enriched with Spirulina platensis as a sustainable probiotic dairy product for improved health and nutrition

inferred← citeshttps://doi.org/10.1016/j.frinr.2026.100009openalex-snapshot

Spirulina (Arthrospira spp.): Nutritional value, bioactive compounds profile, extraction methods, health functions, and potential applications in food industry

inferred← citeshttps://doi.org/10.1016/j.fufo.2024.100520openalex-snapshot

Consumers’ perception and liking of breast fillets from broiler chickens fed diets including dehydrated microalgae (Arthrospira spp.) and Black soldier fly (Hermetia illucens)

inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100564openalex-snapshot

Enhancing microalgal proteins for nutraceutical and functional food applications

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.140478openalex-snapshot

Optimizing ultrasonic extraction of polysaccharides from Spirulina platensis and evaluating their antioxidant and antibacterial activities in acidic environments

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.148517openalex-snapshot

Trends in cyanobacterial Phycobiliproteins - structure, function, and applications: A review

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2026.153923openalex-snapshot

Spirulina-derived peptide-calcium chelates: Process optimization, structural stability, and synergistic lipid regulation via host-microbiota modulation

inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100700openalex-snapshot

Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product

inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101673openalex-snapshot

Integrated deep eutectic solvent (DES) extraction and microwave-assisted process for algal protein extraction: Process improvement, characterizations, functional properties, and antioxidant and anti-colorectal cancer potentials

inferred← citeshttps://doi.org/10.1016/j.japr.2025.100635openalex-snapshot

Modulating cecal microbiota and systemic physiology in broilers through non-antibiotic dietary approaches

inferred← citeshttps://doi.org/10.1016/j.jenvman.2024.123182openalex-snapshot

A review on algal biomass dewatering and recovery of microalgal-based valuable products with different membrane technologies

inferred← citeshttps://doi.org/10.1016/j.jgeb.2024.100407openalex-snapshot

Marine microalgae and their industrial biotechnological applications: A review

inferred← citeshttps://doi.org/10.1016/j.lwt.2025.117317openalex-snapshot

Sustainable enhancement of broiler chicken meat quality using extruded Limnospira platensis supplemented with super-dosed enzymes

inferred← citeshttps://doi.org/10.1016/j.micres.2023.127572openalex-snapshot

Characterization of Limnospira platensis PCC 9108 R-M and CRISPR-Cas systems

inferred← citeshttps://doi.org/10.1016/j.nbt.2025.01.002openalex-snapshot

The microalgal sector in Europe: Towards a sustainable bioeconomy

inferred← citeshttps://doi.org/10.1016/j.pep.2023.106417openalex-snapshot

Purification of thioredoxin reductase from Spirulina platensis by affinity chromatography and investigation of kinetic properties

inferred← citeshttps://doi.org/10.1016/j.procbio.2025.07.009openalex-snapshot

Microalgae-based nutritional supplements: Sustainable applications for high-nutritional-value food production

inferred← citeshttps://doi.org/10.1016/j.psj.2026.107108openalex-snapshot

Effects of dietary Spirulina powder on production performance, egg quality, antioxidant status, and blood immune–endocrine indices in laying hens

inferred← citeshttps://doi.org/10.1016/j.rechem.2025.102503openalex-snapshot

Synthesis of biosafe spirulina-derived carbon dots and their fluorescence imaging in zebrafish

inferred← citeshttps://doi.org/10.1016/j.sajb.2025.05.040openalex-snapshot

Effects of exogenous salicylic acid on metabolic and biochemical properties of Spirulina platensis

inferred← citeshttps://doi.org/10.1016/j.sajb.2025.07.041openalex-snapshot

Therapeutic applications of Arthrospira sp. in human health: An overview

inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104648openalex-snapshot

Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities

inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104847openalex-snapshot

Cracking Spirulina flavor: Compounds, sensory evaluations, and solutions

inferred← citeshttps://doi.org/10.1016/j.ultsonch.2024.107087openalex-snapshot

Comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties

inferred← citeshttps://doi.org/10.1016/j.ultsonch.2025.107357openalex-snapshot

Ultrasound assisted natural deep eutectic solvents based sustainable extraction of Spirulina platensis and orange peel extracts for the development of strawberry-cantaloupe based novel clean-label functional drink

inferred← citeshttps://doi.org/10.1016/j.ultsonch.2025.107455openalex-snapshot

Impact of ultrasonication, ozonation, and their combination on the preservation of novel clean-label functional drink of strawberry-cantaloupe incorporated with Spirulina platensis and orange peel extracts

inferred← citeshttps://doi.org/10.1016/j.ultsonch.2026.107913openalex-snapshot

Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples

inferred← citeshttps://doi.org/10.1016/j.wmb.2024.03.003openalex-snapshot

Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods

inferred← citeshttps://doi.org/10.1021/acs.jafc.3c01060openalex-snapshot

Implementing the Use of Collision Cross Section Database for Phycotoxin Screening Analysis

inferred← citeshttps://doi.org/10.1021/acsomega.4c05066openalex-snapshot

An Exopolysaccharide from the Cyanobacterium Arthrospira platensis May Utilize CH−π Bonding: A Review of the Isolation, Purification, and Chemical Structure of Calcium-Spirulan

inferred← citeshttps://doi.org/10.1038/s41598-024-74492-4openalex-snapshot

Bioactive compounds and in vitro biological properties of Arthrospira platensis and Athrospira maxima: a comparative study

inferred← citeshttps://doi.org/10.1038/s41598-025-06228-xopenalex-snapshot

AI verification for spirulina’s antimicrobial power in total coliform and Staphylococcus aureus isolated from tilapia fillet

inferred← citeshttps://doi.org/10.1039/d5fo00349kopenalex-snapshot

Hepatoprotective effect of functional biscuits enriched with spirulina

inferred← citeshttps://doi.org/10.1051/e3sconf/202342501003openalex-snapshot

Modification of phycocyanin extraction from dry biomass of Spirulina by using ozone water

inferred← citeshttps://doi.org/10.1051/e3sconf/202450305006openalex-snapshot

Fermented Beetroot (Beta vulgaris L.) Extract by Kombucha as Energy Booster Produced via Cross-Flow Microfiltration Membrane

inferred← citeshttps://doi.org/10.1079/9781800621954.0011openalex-snapshot

Algae-based Aquaculture Wastewater Treatment and Resource Utilization

inferred← citeshttps://doi.org/10.1080/10826068.2026.2625200openalex-snapshot

A state-of-the-art in exploring microalgal vitamins: Advancements in production, extraction, market potential, applications, and perspectives for a sustainable future

inferred← citeshttps://doi.org/10.1080/20565623.2025.2563488openalex-snapshot

A biochemical and histopathological analysis of spirulina’s effect on liver and kidney function in male rats

inferred← citeshttps://doi.org/10.1080/23311932.2026.2712713openalex-snapshot

Health claims and spirulina composition drive consumer choice for spirulina cookies: Evidence from a discrete choice experiment with scenario simulations

inferred← citeshttps://doi.org/10.1088/1755-1315/1449/1/012149openalex-snapshot

Evaluation of the Effectiveness of Feeding Spirulina and Folic Acid on the Parameters of Complete Blood Count in Laboratory Rats with Induced Anemia

inferred← citeshttps://doi.org/10.1088/1755-1315/1564/1/012020openalex-snapshot

The potential of Spirulina as a superfood and the application of IoT for sustainable cultivation in Indonesia: A review

inferred← citeshttps://doi.org/10.1088/1755-1315/1625/1/012027openalex-snapshot

Production performances of Joper chicken fed on diets containing different levels of Spirulina with or without Salmonella sp . infection

inferred← citeshttps://doi.org/10.1088/2043-6262/adb560openalex-snapshot

Characteristics of hydroxyapatite/lignocellulose composites as stationary phase for the purification applications of phycobiliprotein from red algae

inferred← citeshttps://doi.org/10.1093/sumbio/qvaf025openalex-snapshot

A green microbe for a sustainable future: the versatile applications of Nostoc commune

inferred← citeshttps://doi.org/10.1111/1750-3841.17385openalex-snapshot

Optimization of the preparation process of Spirulina blended liquor and Spirulina fermented wine, analysis of volatile components and in vitro antioxidant study

inferred← citeshttps://doi.org/10.1111/1750-3841.71134openalex-snapshot

Microalgae in Food Science: Applications of Omics Approaches for Functional Ingredients, Safety, and Health

inferred← citeshttps://doi.org/10.1111/1750-3841.71289openalex-snapshot

Ultrasound‐Assisted NADES‐Based Extraction of Spirulina Bioactives: Bioaccessibility and Intestinal Permeability Assessment Using an In Vitro Digestion/Caco‐2 Cell Model and Food Application

inferred← citeshttps://doi.org/10.1111/ijfs.16709openalex-snapshot

Enhancement of Spirulina platensis bioactivity by probiotic fermentation and encapsulation by spray‐drying

inferred← citeshttps://doi.org/10.1111/ppl.70186openalex-snapshot

Effective bioprocess engineering to enhance omega‐6 polyunsaturated fatty acid production from Arthrospira platensis

inferred← citeshttps://doi.org/10.1155/anu/5217142openalex-snapshot

Exploring the Potential of Microalgae as Feed Ingredients for Sustainable Aquaculture: A Review of Nutritional and Environmental Benefits

inferred← citeshttps://doi.org/10.1155/are/3743812openalex-snapshot

Combined Efficacy of Curcuma longa and Spirulina platensis Enhancing Growth, Immunity, Coloration, and Resilience to Ammonia Stress in Balloon Molly, Poecilia sphenops

inferred← citeshttps://doi.org/10.1155/jfbc/7462906openalex-snapshot

Exploring Alternative Protein Sources Toward Sustainable and Future Nutrition

inferred← citeshttps://doi.org/10.1159/000551827openalex-snapshot

Letter to the Editor Regarding the Article “Ayurvedic Treatments for Hair Disorders: A Narrative Review”

inferred← citeshttps://doi.org/10.11606/t.60.2023.tde-01092023-144253openalex-snapshot

Desenvolvimento e eficácia clínica de formulações dermocosméticas para o controle de alterações cutâneas relacionadas ao fotoenvelhecimento

inferred← citeshttps://doi.org/10.1186/s12860-025-00545-9openalex-snapshot

Anti-Inflammatory effects of Lactobacillus helveticus and Arthrospira platensis on colonic cells inflamed by Crohn’s disease-associated Escherichia coli

inferred← citeshttps://doi.org/10.1186/s12986-025-00959-4openalex-snapshot

Effects of spirulina supplementation on body composition in adults: a GRADE-assessed and dose–response meta-analysis of RCTs

inferred← citeshttps://doi.org/10.1186/s40643-025-00861-0openalex-snapshot

Phycochemistry and pharmacological significance of filamentous cyanobacterium Spirulina sp.

inferred← citeshttps://doi.org/10.1186/s40643-025-00888-3openalex-snapshot

A review on techno-economic assessment of Spirulina for sustainable nutraceutical, medicinal, environmental, and bioenergy applications

inferred← citeshttps://doi.org/10.1186/s44479-026-00007-yopenalex-snapshot

Protective effects of Moringa oleifera and Arthrospira platensis against deltamethrin-induced toxicity in Nile tilapia (Oreochromis niloticus)

inferred← citeshttps://doi.org/10.12923/cipms-2025-0011openalex-snapshot

Investigating the anti-cataract potential of Spirulina platensis: Metabolite screening and molecular docking studies

inferred← citeshttps://doi.org/10.1371/journal.pone.0313350openalex-snapshot

Growth of Spirulina spp. at different temperatures and their impact on pigment production, oxidants and antioxidants profile

inferred← citeshttps://doi.org/10.14715/cmb/2022.69.1.24openalex-snapshot

Spirulina, an FDA-approved functional food: Worth the hype?

inferred← citeshttps://doi.org/10.15244/pjoes/187141openalex-snapshot

Low-Temperature Morphology and Ultrastructure of Arthrospira platensis Collected from Alkaline Lakes on the Erdos Plateau in China

inferred← citeshttps://doi.org/10.15584/pjsd.2023.27.1.3openalex-snapshot

Mikroglony najczęściej wykorzystywane w przemyśle rolno-spożywczym

inferred← citeshttps://doi.org/10.1590/1519-6984.287134openalex-snapshot

Exploring the biotechnological applications of Spirulina maxima: a comprehensive review

inferred← citeshttps://doi.org/10.17582/journal.aavs/2024/12.4.637.646openalex-snapshot

Leverage of Dietary Spirulina on Physiological Profiles of Black Iraqi Goats

inferred← citeshttps://doi.org/10.17977/um0260v8i22024p001openalex-snapshot

Effect of Different Cooking Methods on Chlorophyll a and Total Carotenoids of Spirulina-Enriched Snack

inferred← citeshttps://doi.org/10.20473/jmcs.v12i3.44924openalex-snapshot

Sensory Characteristics and Nutritional Value of Taiyaki with the Addition of Spirulina sp. Powder

inferred← citeshttps://doi.org/10.20517/gmo.2022.13openalex-snapshot

3D printing of microalgae-enriched cookie dough: determining feasible regions of process parameters for continuous extrusion

inferred← citeshttps://doi.org/10.21203/rs.3.rs-4959132/v1openalex-snapshot

Food Safety for Health Promotion: Unravelling Spirulina's Antimicrobial Power in Controlling Escherichia coli and Staphylococcus aureus isolated from fresh Tilapia Fillet and AI Verification

inferred← citeshttps://doi.org/10.21608/ejabf.2023.328087openalex-snapshot

Fatty Acids, Minerals Composition, and Antimicrobial Activity of the Blue-Green Microalga (Spirulina platensis ) Isolated from Qilyasan Stream, Sulaimani, Kurdistan, Iraq

inferred← citeshttps://doi.org/10.21608/ejvs.2023.191557.1441openalex-snapshot

Nutritional Effects of Dietary Spirulina (Arthrospora platensis) on Morphological Performance, Hematological Profile, Biochemical Parameters of Common Carp (Cyprinus carpio L.)

inferred← citeshttps://doi.org/10.2174/0113892010304524240514023735openalex-snapshot

Spirulina Unveiled: A Comprehensive Review on Biotechnological Innovations, Nutritional Proficiency, and Clinical Implications

inferred← citeshttps://doi.org/10.2174/0115734013441158251212074509openalex-snapshot

Functional Components of Foods: Health Effects and Therapeutic Mechanisms in Metabolic Syndrome

inferred← citeshttps://doi.org/10.2174/0118746098365217250828003543openalex-snapshot

Neuroprotective and Antioxidant Study of Cyanobacteria Arthrospira

inferred← citeshttps://doi.org/10.2174/0126668629269256231222092721openalex-snapshot

Beneficial Effects of Spirulina on Brain Health: A Systematic Review

inferred← citeshttps://doi.org/10.22207/jpam.19.2.53openalex-snapshot

Growth Optimization of Arthrospira platensis SPKY1 for Insulin Production

inferred← citeshttps://doi.org/10.22270/jddt.v13i9.6202openalex-snapshot

Formulation and Optimization of Matrix Tablets Based on Spirulina and Vitamin C

inferred← citeshttps://doi.org/10.25026/jtpc.v7i2.594openalex-snapshot

Effect of Education on Knowledge and Attitude Level Related to Vitamin D in Pharmacy Students

inferred← citeshttps://doi.org/10.31083/ijvnr44330openalex-snapshot

Spirulina Supplementation Can Reduce Serum Levels of C-Reactive Protein: A Systematic Review and Meta-Analysis on Randomized Clinical Trials

inferred← citeshttps://doi.org/10.3153/fh25024openalex-snapshot

Spirulina: Nutritional supplement potential for adults and athletes – a literature review

inferred← citeshttps://doi.org/10.31548/humanhealth.2.2024.44openalex-snapshot

Development of honey dessert recipes for healthy purposes

inferred← citeshttps://doi.org/10.32734/injar.v6i01.11746openalex-snapshot

Design and Implementation of a Compact Automated Spirulina Cultivation System for Households

inferred← citeshttps://doi.org/10.32782/tnv-tech.2025.2.25openalex-snapshot

АНАЛІЗ РЕЗУЛЬТАТІВ СПОЖИВЧОГО ОЦІНЮВАННЯ НОВОГО МЕДОВОГО ДЕСЕРТУ ОЗДОРОВЧОГО ПРИЗНАЧЕННЯ

inferred← citeshttps://doi.org/10.3389/fnut.2023.1261148openalex-snapshot

Nutritional intervention is promising in alleviating liver injury during tuberculosis treatment: a review

inferred← citeshttps://doi.org/10.3389/fnut.2023.1277343openalex-snapshot

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

inferred← citeshttps://doi.org/10.3389/fnut.2025.1624982openalex-snapshot

Effects of spirulina supplementation alone or with exercise on cardiometabolic health in overweight and obese adults: a systematic review and meta-analysis

inferred← citeshttps://doi.org/10.3389/fnut.2026.1779491openalex-snapshot

Assessing the impact of Spirulina supplementation on the growth of children and adolescents: a systematic review and meta-analysis

inferred← citeshttps://doi.org/10.3389/fnut.2026.1810841openalex-snapshot

Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications

inferred← citeshttps://doi.org/10.3389/fphys.2026.1912121openalex-snapshot

In-feed Arthrospira (Spirulina) platensis supplementation enhances breast yield in heat-stressed broilers through modulation of proteostasis network

inferred← citeshttps://doi.org/10.3389/fpls.2024.1369976openalex-snapshot

Comprehensive understanding of the mutant ‘giant’ Arthrospira platensis developed via ultraviolet mutagenesis

inferred← citeshttps://doi.org/10.3390/agronomy14050895openalex-snapshot

Algae as Crop Plants Being a Source of Bioactive Ingredients of Pharmaceutical and Dietary Importance

inferred← citeshttps://doi.org/10.3390/ani13182976openalex-snapshot

Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

inferred← citeshttps://doi.org/10.3390/antiox13070851openalex-snapshot

Multi-Omics Reveals the Effects of Spirulina platensis Powder Replacement of Fish Meal on Intestinal Metabolism and Stress in Zig-Zag Eel (Mastacembelus armatus)

inferred← citeshttps://doi.org/10.3390/app13116829openalex-snapshot

Nutritional Profiling and Cytotoxicity Assessment of Protein Rich Ingredients Used as Dietary Supplements

inferred← citeshttps://doi.org/10.3390/app132112088openalex-snapshot

Marine Bioactives and Their Application in the Food Industry: A Review

inferred← citeshttps://doi.org/10.3390/bioengineering10080955openalex-snapshot

Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.

inferred← citeshttps://doi.org/10.3390/biology12020248openalex-snapshot

Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin

inferred← citeshttps://doi.org/10.3390/biotech12010024openalex-snapshot

Optimization of Melanin Production by Streptomyces antibioticus NRRL B-1701 Using Arthrospira (Spirulina) platensis Residues Hydrolysates as Low-Cost L-tyrosine Supplement

inferred← citeshttps://doi.org/10.3390/cimb47090778openalex-snapshot

Pharmacological Potential of Arthrospira platensis in Mitigating Sub-Chronic Colitis: Redox Homeostasis and Gut Microbiota Modulation

inferred← citeshttps://doi.org/10.3390/cosmetics11030068openalex-snapshot

Development of Cosmetic Formulations Containing Olive Extract and Spirulina sp.: Stability and Clinical Efficacy Studies

inferred← citeshttps://doi.org/10.3390/fermentation10010006openalex-snapshot

Probiotic Functional Yogurt: Challenges and Opportunities

inferred← citeshttps://doi.org/10.3390/fermentation9030255openalex-snapshot

Conceptual Design of an Autotrophic Multi-Strain Microalgae-Based Biorefinery: Preliminary Techno-Economic and Life Cycle Assessments

inferred← citeshttps://doi.org/10.3390/foods12081690openalex-snapshot

Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum

inferred← citeshttps://doi.org/10.3390/foods12132509openalex-snapshot

Enhancing Nutrient Recovery and Bioactive Compound Extraction from Spirulina through Supercritical Fluid Extraction: Implications for SH-SY5Y Cell Viability

inferred← citeshttps://doi.org/10.3390/foods13101534openalex-snapshot

Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review

inferred← citeshttps://doi.org/10.3390/foods13172762openalex-snapshot

Spirulina/Arthrospira/Limnospira—Three Names of the Single Organism

inferred← citeshttps://doi.org/10.3390/foods13213512openalex-snapshot

RETRACTED: Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model

inferred← citeshttps://doi.org/10.3390/foods13223656openalex-snapshot

Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine

inferred← citeshttps://doi.org/10.3390/foods14010059openalex-snapshot

Improved Functionality, Quality, and Shelf Life of Merguez-Type Camel Sausage Fortified with Spirulina as a Natural Ingredient

inferred← citeshttps://doi.org/10.3390/foods14172969openalex-snapshot

Application of Targeted and Suspect Screening Workflows for Cyclic Peptide Cyanotoxin Profiling in Spirulina- and Klamath-Based Food Supplements

inferred← citeshttps://doi.org/10.3390/foods14203539openalex-snapshot

Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges

inferred← citeshttps://doi.org/10.3390/foods14223820openalex-snapshot

Deodorization of Spirulina Extracts by Ozone and Activated Carbon: Effects on Volatile Organic Compounds, Bioactive Pigments, Antioxidant Activity, and Sensory Profile

inferred← citeshttps://doi.org/10.3390/foods14244242openalex-snapshot

Nutritional, Bio-Functional, and Antioxidant Properties of Enzymatic Hydrolysates Derived from Spirulina platensis Proteins

inferred← citeshttps://doi.org/10.3390/foods15122097openalex-snapshot

Comprehensive Characterization of the Bioactive Profile in Spirulina platensis Vinegar

inferred← citeshttps://doi.org/10.3390/ijms26010122openalex-snapshot

Exceeding the Limits with Nutraceuticals: Looking Towards Parkinson’s Disease and Frailty

inferred← citeshttps://doi.org/10.3390/jcs8050178openalex-snapshot

Development of New Polyimide/Spirulina Hybrid Materials: Preparation and Characterization

inferred← citeshttps://doi.org/10.3390/life12111896openalex-snapshot

Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies

inferred← citeshttps://doi.org/10.3390/microorganisms11020441openalex-snapshot

Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids

inferred← citeshttps://doi.org/10.3390/microorganisms12020363openalex-snapshot

Optimization of an Alternative Culture Medium for Phycocyanin Production from Arthrospira platensis under Laboratory Conditions

inferred← citeshttps://doi.org/10.3390/molecules27196633openalex-snapshot

Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption

inferred← citeshttps://doi.org/10.3390/molecules28020720openalex-snapshot

Use of Refractance Window Drying as an Alternative Method for Processing the Microalga Spirulina platensis

inferred← citeshttps://doi.org/10.3390/molecules28031504openalex-snapshot

Proximate Composition and Nutritional Values of Selected Wild Plants of the United Arab Emirates

inferred← citeshttps://doi.org/10.3390/molecules28165963openalex-snapshot

Effects of Infrared and Microwave Radiation on the Bioactive Compounds of Microalga Spirulina platensis after Continuous and Intermittent Drying

inferred← citeshttps://doi.org/10.3390/molecules29225387openalex-snapshot

Spirulina—An Invaluable Source of Macro- and Micronutrients with Broad Biological Activity and Application Potential

inferred← citeshttps://doi.org/10.3390/nu16040552openalex-snapshot

Anti-Glycation Properties of Zinc-Enriched Arthrospira platensis (Spirulina) Contribute to Prevention of Metaflammation in a Diet-Induced Obese Mouse Model

inferred← citeshttps://doi.org/10.3390/nu17020355openalex-snapshot

Spirulina Supplementation Alleviates Intense Exercise-Induced Damage and Modulates Gut Microbiota in Mice

inferred← citeshttps://doi.org/10.3390/nu17182931openalex-snapshot

House Cricket (Acheta domesticus) and Spirulina (Arthrospira platensis) as Non-Conventional Sources of Nutrients and Bioactive Ingredients—Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins

inferred← citeshttps://doi.org/10.3390/ph16040592openalex-snapshot

Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications

inferred← citeshttps://doi.org/10.3390/plants11223063openalex-snapshot

Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends

inferred← citeshttps://doi.org/10.3390/plants12091872openalex-snapshot

Mitigating Osmotic Stress and Enhancing Developmental Productivity Processes in Cotton through Integrative Use of Vermicompost and Cyanobacteria

inferred← citeshttps://doi.org/10.3390/pr13030908openalex-snapshot

Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers

inferred← citeshttps://doi.org/10.3390/pr13051560openalex-snapshot

Applications of Green Synthesis of Nanoparticles Using Microorganisms in Food and Dairy Products: Review

inferred← citeshttps://doi.org/10.3390/pr13092685openalex-snapshot

Marine Metabolites for the Sustainable and Renewable Production of Key Platform Chemicals

inferred← citeshttps://doi.org/10.3390/separations11090257openalex-snapshot

Bioactive Compounds from Spirulina spp.—Nutritional Value, Extraction, and Application in Food Industry

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