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The Relationship between Antioxidant Activity and Seasonal Changes in Glucosinolates and Their Hydrolysis By-Products in Different Kale Varieties Recently Cultivated in Egypt

https://doi.org/10.2139/ssrn.4670288
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inferredcites →https://doi.org/10.1002/(sici)1097-0010(199606)71:2<237::aid-jsfa574>3.0.co;2-popenalex-extracted
Changes in Glucosinolate Concentrations inBrassicaCrops (B oleraceaandB napus)Throughout Growing Seasons
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Effects of cooking methods on total isothiocyanate yield from cruciferous vegetables
inferredcites →https://doi.org/10.1002/jsfa.2740210211openalex-extracted
Glucosinolate content and amino acid composition of rapeseed (Brassica napus) meal as affected by sulphur and nitrogen nutrition
inferredcites →https://doi.org/10.1002/jsfa.2740640309openalex-extracted
Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (brassica napus l)
inferredcites →https://doi.org/10.1002/mnfr.201700911openalex-extracted
Bioavailability of Glucoraphanin and Sulforaphane from High‐Glucoraphanin Broccoli
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An optimized gossypol high-performance liquid chromatography assay and its application in evaluation of different gland genotypes of cotton
inferredcites →https://doi.org/10.1016/0377-8401(95)00841-1openalex-extracted
Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale
inferredcites →https://doi.org/10.1016/j.biotechadv.2021.107784openalex-extracted
Metabolic and biotransformation effects on dietary glucosinolates, their bioavailability, catabolism and biological effects in different organisms
inferredcites →https://doi.org/10.1016/j.foodchem.2008.07.029openalex-extracted
Glucosinolate degradation products and other bound and free volatiles in the leaves and roots of radish (Raphanus sativus L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2015.01.064openalex-extracted
Light influence in the nutritional composition of Brassica oleracea sprouts
inferredcites →https://doi.org/10.1016/j.jpba.2021.114139openalex-extracted
Comprehensive metabolomic, lipidomic and pathological profiles of baobab (Adansonia digitata) fruit pulp extracts in diabetic rats
inferredcites →https://doi.org/10.1016/j.postharvbio.2019.04.011openalex-extracted
Postharvest variation of major glucosinolate and their hydrolytic products in Brassicoraphanus ‘BB1’
inferredcites →https://doi.org/10.1016/j.scienta.2019.05.026openalex-extracted
Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysis
inferredcites →https://doi.org/10.1046/j.0179-9541.2003.00912.xopenalex-extracted
Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli
inferredcites →https://doi.org/10.1080/10408398.2020.1780193openalex-extracted
The glucosinolates and their bioactive derivatives inBrassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota
inferredcites →https://doi.org/10.1080/10408398.2022.2059441openalex-extracted
The recent advances of glucosinolates and their metabolites: Metabolism, physiological functions and potential application strategies
inferredcites →https://doi.org/10.1080/10408398209527361openalex-extracted
Glucosinolates and their breakdown products in food and food plants
inferredcites →https://doi.org/10.1080/10942912.2017.1286353openalex-extracted
A simple spectrophotometric method for estimating total glucosinolates in mustard de-oiled cake
inferredcites →https://doi.org/10.1080/22311866.2019.1698317openalex-extracted
Optimization of Curcuminoids Extraction for Evaluation Against Parkinson’s Disease in Rats
inferredcites →https://doi.org/10.1111/aab.12318openalex-extracted
Nutritional and phytochemical value of Brassica crops from the agri‐food perspective
inferredcites →https://doi.org/10.1111/jen.12737openalex-extracted
Phenolics, rather than glucosinolates, mediate host choice of Bemisia tabaci MEAM1 and MED on five cabbage genotypes
inferredcites →https://doi.org/10.1155/2022/1534083openalex-extracted
Cruciferous Vegetables and Their Bioactive Metabolites: from Prevention to Novel Therapies of Colorectal Cancer
inferredcites →https://doi.org/10.1201/b10880-13openalex-extracted
Brassica rapa Genome Sequencing Project: Strategies and Current Status
inferredcites →https://doi.org/10.21273/jashs.112.1.173openalex-extracted
Glucosinolates in Crucifer Vegetables: Broccoli, Brussels Sprouts, Cauliflower, Collards, Kale, Mustard Greens, and Kohlrabi
inferredcites →https://doi.org/10.3109/19390211.2013.830675openalex-extracted
Golden Berry Juice Attenuates the Severity of Hepatorenal Injury
inferredcites →https://doi.org/10.3109/19390211.2015.1099584openalex-extracted
Chemical Composition of Golden Berry Leaves Against Hepato-renal Fibrosis
inferredcites →https://doi.org/10.3389/fnut.2016.00024openalex-extracted
Bioavailability of Glucosinolates and Their Breakdown Products: Impact of Processing
inferredcites →https://doi.org/10.3389/fphar.2023.1111329openalex-extracted
Fighting cytokine storm and immunomodulatory deficiency: By using natural products therapy up to now
inferredcites →https://doi.org/10.3389/fpls.2017.01095openalex-extracted
Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties
inferredcites →https://doi.org/10.3390/antibiotics11060829openalex-extracted
Antifungal, Antioxidant and Antibiofilm Activities of Essential Oils of Cymbopogon spp.
inferredcites →https://doi.org/10.3390/cancers13194796openalex-extracted
Sulforaphane: A Broccoli Bioactive Phytocompound with Cancer Preventive Potential
inferredcites →https://doi.org/10.3390/ijms18091890openalex-extracted
Brassica-Derived Plant Bioactives as Modulators of Chemopreventive and Inflammatory Signaling Pathways
inferredcites →https://doi.org/10.3390/ijms21238964openalex-extracted
Frontiers in Dissecting and Managing Brassica Diseases: From Reference-Based RGA Candidate Identification to Building Pan-RGAomes
inferredcites →https://doi.org/10.3390/plants10091951openalex-extracted
Glucosinolate Induction and Resistance to the Cabbage Moth, Mamestra brassicae, Differs among Kale Genotypes with High and Low Content of Sinigrin and Glucobrassicin
inferredcites →https://doi.org/10.3390/plants9080946openalex-extracted
Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective
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