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Nutritional and phytochemical value of Brassica crops from the agri‐food perspective

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1 of the 115 references listed on this page is in the Retraction Watch database as retracted (export 2026-10-28): 10.1080/10408398.2010.513779 (notice 2015-05-21).

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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1097-0010(199703)73:3<364::aid-jsfa742>3.0.co;2-oopenalex-snapshot

Daily Variation in Glucosinolate Concentrations in the Leaves and Roots of Cabbage Seedlings in Two Constant Temperature Regimes

inferredcites →https://doi.org/10.1002/(sici)1097-0010(199810)78:2<208::aid-jsfa104>3.0.co;2-jopenalex-snapshot

The effect of light and temperature on glucosinolate concentration in the leaves and roots of cabbage seedlings

inferredcites →https://doi.org/10.1002/jpln.200700079openalex-snapshot

Water supply and growing season influence glucosinolate concentration and composition in turnip root (Brassica rapa ssp. rapifera L.)

inferredcites →https://doi.org/10.1002/jsfa.2740660406openalex-snapshot

The variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var Acephala and Capitata

inferredcites →https://doi.org/10.1002/jsfa.3244openalex-snapshot

Basis for the new challenges of growing broccoli for health in hydroponics

inferredcites →https://doi.org/10.1002/jsfa.4619openalex-snapshot

Effect of technological processing and preservation method on amino acid content and protein quality in kale (Brassica oleracea L. var. acephala) leaves

inferredcites →https://doi.org/10.1002/jsfa.7102openalex-snapshot

Health‐promoting compounds of broccoli (Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments

inferredcites →https://doi.org/10.1007/978-94-011-5564-9_50openalex-snapshot

Soil contamination with boron due to irrigation with treated municipal waste water

inferredcites →https://doi.org/10.1007/s00049-011-0084-4openalex-snapshot

Water stress alters aphid-induced glucosinolate response in Brassica oleracea var. italica differently

inferredcites →https://doi.org/10.1007/s00049-012-0102-1openalex-snapshot

Species-specific responses of herbivores to within-plant and environmentally mediated between-plant variability in plant chemistry

inferredcites →https://doi.org/10.1007/s00204-014-1330-7openalex-snapshot

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

inferredcites →https://doi.org/10.1007/s00217-002-0560-8openalex-snapshot

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

inferredcites →https://doi.org/10.1007/s00217-003-0664-9openalex-snapshot

Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars

inferredcites →https://doi.org/10.1007/s00217-006-0557-9openalex-snapshot

Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)

inferredcites →https://doi.org/10.1007/s002170100293openalex-snapshot

The effect of cooking on the glucosinolates content in white cabbage

inferredcites →https://doi.org/10.1007/s10534-009-9205-8openalex-snapshot

Red cabbage anthocyanin extract alleviates copper-induced cytological disturbances in plant meristematic tissue and human lymphocytes

inferredcites →https://doi.org/10.1007/s10725-012-9748-5openalex-snapshot

Administration of isothiocyanates enhances heat tolerance in Arabidopsis thaliana

inferredcites →https://doi.org/10.1007/s10725-016-0178-7openalex-snapshot

Effects of abscisic acid, jasmonic acid and salicylic acid on the content of phytochemicals and their gene expression profiles and biological activity in turnip (Brassica rapa ssp. rapa)

inferredcites →https://doi.org/10.1007/s11101-007-9072-2openalex-snapshot

Glucosinolates in Brassica foods: bioavailability in food and significance for human health

inferredcites →https://doi.org/10.1007/s11101-008-9106-4openalex-snapshot

Physiological effects of broccoli consumption

inferredcites →https://doi.org/10.1007/s11101-015-9430-4openalex-snapshot

Myrosinase in Brassicaceae: the most important issue for glucosinolate turnover and food quality

inferredcites →https://doi.org/10.1007/s11104-011-1108-0openalex-snapshot

Effect of salt treatment on the glucosinolate-myrosinase system in Thellungiella salsuginea

inferredcites →https://doi.org/10.1007/s11130-014-0420-2openalex-snapshot

Evaluation of Different Cooking Conditions on Broccoli (Brassica oleracea var. italica) to Improve the Nutritional Value and Consumer Acceptance

inferredcites →https://doi.org/10.1016/0378-4290(96)00026-3openalex-snapshot

Seed glucosinolate, oil and protein contents of field-grown rape (Brassica napus L.) affected by soil drying and evaporative demand

inferredcites →https://doi.org/10.1016/j.agee.2006.06.018openalex-snapshot

Effect of temperature increase under low radiation conditions on phytochemicals and ascorbic acid in greenhouse grown broccoli

inferredcites →https://doi.org/10.1016/j.cub.2013.05.034openalex-snapshot

Postharvest Circadian Entrainment Enhances Crop Pest Resistance and Phytochemical Cycling

inferredcites →https://doi.org/10.1016/j.eja.2006.12.009openalex-snapshot

Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris

inferredcites →https://doi.org/10.1016/j.foodchem.2008.12.002openalex-snapshot

Sensitive cell-based assay using DCFH oxidation for the determination of pro- and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices

inferredcites →https://doi.org/10.1016/j.foodchem.2011.04.048openalex-snapshot

Effect of preliminary processing and method of preservation on the content of selected antioxidative compounds in kale (Brassica oleracea L. var. acephala) leaves

inferredcites →https://doi.org/10.1016/j.foodchem.2014.09.015openalex-snapshot

Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets

inferredcites →https://doi.org/10.1016/j.foodres.2010.04.022openalex-snapshot

Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients

inferredcites →https://doi.org/10.1016/j.foodres.2010.04.024openalex-snapshot

Cooking methods of Brassica rapa affect the preservation of glucosinolates, phenolics and vitamin C

inferredcites →https://doi.org/10.1016/j.jff.2013.09.029openalex-snapshot

Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

inferredcites →https://doi.org/10.1016/j.jpba.2006.04.003openalex-snapshot

Chemical and biological characterisation of nutraceutical compounds of broccoli

inferredcites →https://doi.org/10.1016/j.jphotobiol.2006.03.004openalex-snapshot

Circadian rhythms of the l-ascorbic acid level in Euglena and spinach

inferredcites →https://doi.org/10.1016/j.jplph.2005.07.007openalex-snapshot

Possible involvement of some secondary metabolites in salt tolerance of sugarcane

inferredcites →https://doi.org/10.1016/j.jssas.2012.03.001openalex-snapshot

Enhancement of phenolics, flavonoids and glucosinolates of Broccoli (Brassica olaracea, var. Italica) as antioxidants in response to organic and bio-organic fertilizers

inferredcites →https://doi.org/10.1016/j.lwt.2005.07.023openalex-snapshot

Natural antioxidants and antioxidant capacity of Brassica vegetables: A review

inferredcites →https://doi.org/10.1016/j.lwt.2010.06.019openalex-snapshot

Influence of blanching and low temperature preservation strategies on antioxidant activity and phytochemical content of carrots, green beans and broccoli

inferredcites →https://doi.org/10.1016/j.molmed.2012.04.003openalex-snapshot

Glucosinolates and isothiocyanates in health and disease

inferredcites →https://doi.org/10.1016/j.phrs.2011.07.005openalex-snapshot

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design

inferredcites →https://doi.org/10.1016/j.phytochem.2004.04.013openalex-snapshot

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli

inferredcites →https://doi.org/10.1016/j.plantsci.2007.11.012openalex-snapshot

Leaf water balance mediated by aquaporins under salt stress and associated glucosinolate synthesis in broccoli

inferredcites →https://doi.org/10.1016/j.plaphy.2007.02.001openalex-snapshot

Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima

inferredcites →https://doi.org/10.1016/j.postharvbio.2006.03.003openalex-snapshot

A review of the influence of postharvest treatments on quality and glucosinolate content in broccoli (Brassica oleracea var. italica) heads

inferredcites →https://doi.org/10.1016/j.postharvbio.2010.08.005openalex-snapshot

End of day harvest delays postharvest senescence of broccoli florets

inferredcites →https://doi.org/10.1016/j.scienta.2015.07.007openalex-snapshot

Exogenous phytohormones increase the accumulation of health-promoting metabolites, and influence the expression patterns of biosynthesis related genes and biological activity in Chinese cabbage (Brassica rapa spp. pekinensis)

inferredcites →https://doi.org/10.1016/s0308-8146(00)00165-5openalex-snapshot

Antioxidant properties of fermented soybean broth

inferredcites →https://doi.org/10.1016/s0925-5214(00)00133-2openalex-snapshot

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

inferredcites →https://doi.org/10.1017/cbo9780511721809.016openalex-snapshot

The biosynthesis of glucosinolates in Brassicas

inferredcites →https://doi.org/10.1021/jf010809aopenalex-snapshot

Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile

inferredcites →https://doi.org/10.1021/jf0202133openalex-snapshot

Antioxidant Effects of Isorhamnetin 3,7-Di-O-β- d -glucopyranoside Isolated from Mustard Leaf (Brassica juncea) in Rats with Streptozotocin-Induced Diabetes

inferredcites →https://doi.org/10.1021/jf020309xopenalex-snapshot

Influence of Temperature and Ontogeny on the Levels of Glucosinolates in Broccoli (Brassica oleracea Var. italica) Sprouts and Their Effect on the Induction of Mammalian Phase 2 Enzymes

inferredcites →https://doi.org/10.1021/jf020496zopenalex-snapshot

Peroxynitrite Scavenging Activity of Sinapic Acid (3,5-Dimethoxy-4-hydroxycinnamic Acid) Isolated fromBrassica juncea

inferredcites →https://doi.org/10.1021/jf034098nopenalex-snapshot

Kale Carotenoids Remain Stable while Flavor Compounds Respond to Changes in Sulfur Fertility

inferredcites →https://doi.org/10.1021/jf0624897openalex-snapshot

Factors Affecting the Glucosinolate Content of Kale (Brassica oleracea acephala Group)

inferredcites →https://doi.org/10.1021/jf062630bopenalex-snapshot

Kinetics of the Stability of Broccoli ( Brassica oleracea Cv. Italica) Myrosinase and Isothiocyanates in Broccoli Juice during Pressure/Temperature Treatments

inferredcites →https://doi.org/10.1021/jf071680topenalex-snapshot

Effects of Microwave Cooking Conditions on Bioactive Compounds Present in Broccoli Inflorescences

inferredcites →https://doi.org/10.1021/jf073041oopenalex-snapshot

Multivariate Analysis of Tronchuda Cabbage (Brassica oleracea L. var. costata DC) Phenolics: Influence of Fertilizers

inferredcites →https://doi.org/10.1021/jf103492ropenalex-snapshot

Effect of Genotype and Environmental Conditions on Health-Promoting Compounds in Brassica rapa

inferredcites →https://doi.org/10.1021/jf103585sopenalex-snapshot

Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate

inferredcites →https://doi.org/10.1021/jf2050284openalex-snapshot

Impact of Thermal Processing on Sulforaphane Yield from Broccoli (Brassica oleracea L. ssp. italica )

inferredcites →https://doi.org/10.1021/jf301070qopenalex-snapshot

Environmental and Genetic Effects on Yield and Secondary Metabolite Production in Brassica rapa Crops

inferredcites →https://doi.org/10.1021/jf4026844openalex-snapshot

Variations in the Phytochemical Contents and Antioxidant Capacity of Organically and Conventionally Grown Italian Cauliflower (Brassica oleracea L. subsp. botrytis): Results from a Three-Year Field Study

inferredcites →https://doi.org/10.1021/jf504890kopenalex-snapshot

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

inferredcites →https://doi.org/10.1021/jf505963copenalex-snapshot

Distribution of Selenoglucosinolates and Their Metabolites in Brassica Treated with Sodium Selenate

inferredcites →https://doi.org/10.1021/jf901440nopenalex-snapshot

Impact of Nitrogen and Sulfur Fertilization on the Composition of Glucosinolates in Relation to Sulfur Assimilation in Different Plant Organs of Broccoli

inferredcites →https://doi.org/10.1021/jf981373aopenalex-snapshot

Content of Glucosinolates in Cruciferous Vegetables Grown at the Same Site for Two Years under Different Climatic Conditions

inferredcites →https://doi.org/10.1046/j.0179-9541.2003.00912.xopenalex-snapshot

Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli

inferredcites →https://doi.org/10.1055/s-2007-965431openalex-snapshot

The Effect of Sulfur Nutrition on Plant Glucosinolate Content: Physiology and Molecular Mechanisms

inferredcites →https://doi.org/10.1071/ea06205openalex-snapshot

High nitrogen during growth reduced glucoraphanin and flavonol content in broccoli (Brassica oleracea var. italica) heads

inferredcites →https://doi.org/10.1080/00380768.2002.10409169openalex-snapshot

Effect of nitrogen and sulphur application on the glucosinolate content in vegetable turnip rape (Brassica rapaL.)

inferredcites →https://doi.org/10.1080/02652030600887594openalex-snapshot

Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing

inferredcites →https://doi.org/10.1080/09064710310006490openalex-snapshot

Organically Produced Plant Foods - Evidence of Health Benefits

inferredcites →https://doi.org/10.1080/10408398.2010.513779openalex-snapshot

RETRACTED: Updated Knowledge about Polyphenols: Functions, Bioavailability, Metabolism, and Health

inferredcites →https://doi.org/10.1080/10408398.2011.626873openalex-snapshot

BrassicaFoods as a Dietary Source of Vitamin C: A Review

inferredcites →https://doi.org/10.1089/jmf.2005.8.204openalex-snapshot

Cultivation Conditions and Selenium Fertilization Alter the Phenolic Profile, Glucosinolate, and Sulforaphane Content of Broccoli

inferredcites →https://doi.org/10.1093/ecam/nem029openalex-snapshot

Red Cabbage (Brassica oleracea) Ameliorates Diabetic Nephropathy in Rats

inferredcites →https://doi.org/10.1093/jxb/ert348openalex-snapshot

Jasmonic acid and glucose synergistically modulate the accumulation of glucosinolates in Arabidopsis thaliana

inferredcites →https://doi.org/10.1093/pcp/pcu130openalex-snapshot

Genotype Influences Sulfur Metabolism in Broccoli (Brassica oleracea L.) Under Elevated CO2 and NaCl Stress

inferredcites →https://doi.org/10.1097/mol.0b013e3282f2dab6openalex-snapshot

Vitamin E revisited: do new data validate benefits for chronic disease prevention?

inferredcites →https://doi.org/10.1100/2012/291435openalex-snapshot

Differential Responses of Two Broccoli ( Brassica oleracea L. var Italica) Cultivars to Salinity and Nutritional Quality Improvement

inferredcites →https://doi.org/10.1104/pp.76.1.165openalex-snapshot

Diurnal Carbohydrate Metabolism of Barley Primary Leaves

inferredcites →https://doi.org/10.1111/1750-3841.12221openalex-snapshot

Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation

inferredcites →https://doi.org/10.1111/j.1399-3054.2009.01211.xopenalex-snapshot

Characterization of glucosinolate—myrosinase system in developing salt cress Thellungiella halophila

inferredcites →https://doi.org/10.1111/j.1541-4337.2008.00065.xopenalex-snapshot

Health‐Affecting Compounds in Brassicaceae

inferredcites →https://doi.org/10.1111/j.1600-0706.2011.19558.xopenalex-snapshot

Drought changes plant chemistry and causes contrasting responses in lepidopteran herbivores

inferredcites →https://doi.org/10.1111/j.1744-7348.1977.tb00626.xopenalex-snapshot

Cultivated and wild host plants supporting populations of the cabbage root fly

inferredcites →https://doi.org/10.1146/annurev.arplant.57.032905.105228openalex-snapshot

BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES

inferredcites →https://doi.org/10.1159/000212738openalex-snapshot

Absorption and Function of Dietary Carotenoids

inferredcites →https://doi.org/10.1177/1082013211433073openalex-snapshot

An overview of health-promoting compounds of broccoli ( Brassica oleracea var. italica) and the effect of processing

inferredcites →https://doi.org/10.1371/journal.pone.0047067openalex-snapshot

Regulation of Epidermal Growth Factor Receptor Signaling and Erlotinib Sensitivity in Head and Neck Cancer Cells by miR-7

inferredcites →https://doi.org/10.1371/journal.pone.0048661openalex-snapshot

Water Stress and Aphid Feeding Differentially Influence Metabolite Composition in Arabidopsis thaliana (L.)

inferredcites →https://doi.org/10.1371/journal.pone.0095683openalex-snapshot

Variation in Broccoli Cultivar Phytochemical Content under Organic and Conventional Management Systems: Implications in Breeding for Nutrition

inferredcites →https://doi.org/10.1533/9781845698140.5.222openalex-snapshot

BIOACTIVE SUBSTANCES IN CRUCIFEROUS PRODUCTS

inferredcites →https://doi.org/10.17221/207/2014-cjfsopenalex-snapshot

The effect of thermal processing on sensory properties, texture attributes, and pectic changes in broccoli

inferredcites →https://doi.org/10.17660/actahortic.2010.856.6openalex-snapshot

INFLUENCE OF IRRIGATION AND NITROGEN FERTILIZATION ON BROCCOLI POLYPHENOLICS CONCENTRATION

inferredcites →https://doi.org/10.17660/actahortic.2011.917.13openalex-snapshot

DROUGHT STRESS - IMPACT ON GLUCOSINOLATE PROFILE AND PERFORMANCE OF PHLOEM FEEDING CRUCIFEROUS INSECTS

inferredcites →https://doi.org/10.21273/hortsci.36.1.56openalex-snapshot

Total and Individual Glucosinolate Content in 11 Broccoli Cultivars Grown in Early and Late Seasons

inferredcites →https://doi.org/10.21273/hortsci.40.5.1493openalex-snapshot

Cabbage Yield and Glucosinolate Concentrations as Affected by Nitrogen and Sulfur Fertility

inferredcites →https://doi.org/10.21273/jashs.130.6.943openalex-snapshot

Irrigation Timing Relative to Head Development Influences Yield Components, Sugar Levels, and Glucosinolate Concentrations in Cabbage

inferredcites →https://doi.org/10.2307/3544308openalex-snapshot

Carbon/Nutrient Balance of Boreal Plants in Relation to Vertebrate Herbivory

inferredcites →https://doi.org/10.2307/3546567openalex-snapshot

A Protein Competition Model of Phenolic Allocation

inferredcites →https://doi.org/10.23986/afsci.7676openalex-snapshot

Enhancement of phenolic and flavonoid compounds in cabbage (Brassica oleraceae) following application of commercial seaweed extracts of the brown seaweed, (Ascophyllum nodosum)

inferredcites →https://doi.org/10.2478/s11535-013-0172-7openalex-snapshot

Effect of environmental conditions and water status on the bioactive compounds of broccoli

inferredcites →https://doi.org/10.3389/fpls.2015.00831openalex-snapshot

Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis

inferredcites →https://doi.org/10.3390/ijms17071135openalex-snapshot

Transcriptome and Metabolome Analyses of Glucosinolates in Two Broccoli Cultivars Following Jasmonate Treatment for the Induction of Glucosinolate Defense to Trichoplusia ni (Hübner)

inferredcites →https://doi.org/10.3390/molecules16010251openalex-snapshot

Phenolic Compounds in Brassica Vegetables

inferredcites →https://doi.org/10.3390/molecules16086816openalex-snapshot

Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables

inferredcites →https://doi.org/10.3785/j.issn.1008-9209.2009.03.011openalex-snapshot

Effects of nitrogen application rates on antioxidant contents and antioxidative activities in Chinese cabbage (Brassica chinensis L.)

inferredcites →https://doi.org/10.3844/ajabssp.2012.255.270openalex-snapshot

ANTIOXIDANT AND PHOTOSYNTHETIC RESPONSES IN PLANTS UNDER BORON TOXICITY: A REVIEW

inferredcites →https://doi.org/10.4141/cjps94-109openalex-snapshot

Effect of nitrogen fertilization on head size, vitamin C content and storage life of broccoli (Brassica oleracea var. Italica)

inferredcites →https://doi.org/10.5073/jabfq.2005.079.030openalex-snapshot

Increasing the alkyl glucosinolate level in Broccoli by leafstalk infusion of methionine

inferredcites →https://doi.org/10.5539/jas.v7n1p182openalex-snapshot

Seed Coating Increase Broccoli Nutrient Content and Availability after Cooking

inferredcites →https://doi.org/10.5601/jelem.2013.18.4.552openalex-snapshot

Effect of sulfur fertilization on the concentrations of copper, zinc and manganese in the roots, straw and oil cake of rapeseed (Brassica napus L. ssp. oleifera Metzg)

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Quality Assessment of Fermented Broccoli as a New Special Dietary Food Based on Physicochemical Properties and Flavor Profiles

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Continent‐wide evidence that landscape context can mediate the effects of local habitats on in‐field abundance of pests and natural enemies

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inferred← citeshttps://doi.org/10.1002/jsfa.8874openalex-snapshot

Statistical modeling for estimating glucosinolate content in Chinese cabbage by growth conditions

inferred← citeshttps://doi.org/10.1007/978-3-030-91507-0_5openalex-snapshot

Genetic Diversity Characterization and Population Structure in Brassica juncea

inferred← citeshttps://doi.org/10.1007/978-3-031-40916-5_14openalex-snapshot

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inferred← citeshttps://doi.org/10.1007/s00344-022-10769-0openalex-snapshot

Seed Priming with Pomegranate Peel Extract Improves Growth, Glucosinolates Metabolism and Antimicrobial Potential of Brassica oleraceae Varieties

inferred← citeshttps://doi.org/10.1007/s00425-024-04379-1openalex-snapshot

Impact of biotic stresses on the Brassicaceae family and opportunities for crop improvement by exploiting genotyping traits

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Endophytic bacterial diversity by 16S rRNA gene sequencing of Pak choi roots under fluazinam, Trichoderma harzianum, and Sophora flavescens inoculation

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The Effect on Morpho-Physiological and Biochemical Characteristics of Cauliflower and Cabbage Harvested at Different Times Under Flooding Stress Conditions

inferred← citeshttps://doi.org/10.1007/s10681-018-2291-3openalex-snapshot

Cytoplasmic male sterile and doubled haploid lines with desirable combining ability enhances the concentration of important antioxidant attributes in Brassica oleracea

inferred← citeshttps://doi.org/10.1007/s13197-018-3153-7openalex-snapshot

Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived forms

inferred← citeshttps://doi.org/10.1007/s13580-019-00174-0openalex-snapshot

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inferred← citeshttps://doi.org/10.1007/s13580-025-00684-0openalex-snapshot

Evaluation of Brassica nigra germplasm for the development of pre-breeding resources to improve Brassicaceae

inferred← citeshttps://doi.org/10.1007/s42729-025-02256-8openalex-snapshot

Phytochemical Screening, Phytotoxic Effects and In Silico Studies of Zilla Spinosa L. and Farsetia Aegyptia Turra Extracts Growing in Hail Region

inferred← citeshttps://doi.org/10.1016/b978-0-12-816493-8.00006-8openalex-snapshot

Processing and cooking effects on glucosinolates and their derivatives

inferred← citeshttps://doi.org/10.1016/j.aqrep.2026.103503openalex-snapshot

Comparison of broccoli by-product meal and ethoxyquin as feed additives in abalone (Haliotis discus, Reeve 1846) diets: Impacts on survival, growth, and resistance to stressor conditions

inferred← citeshttps://doi.org/10.1016/j.bcab.2024.103256openalex-snapshot

Enhancing drought tolerance in broccoli (Brassica oleracea L.) through melatonin application: Physiological and biochemical insights into growth, photosynthesis, and antioxidant defense mechanisms

inferred← citeshttps://doi.org/10.1016/j.crfs.2023.100480openalex-snapshot

Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds

inferred← citeshttps://doi.org/10.1016/j.envexpbot.2021.104466openalex-snapshot

Relationship between aquaporins expression and B concentration for conferring cold stress tolerance in broccoli cultivars

inferred← citeshttps://doi.org/10.1016/j.fm.2022.104113openalex-snapshot

Developmentally related and drought-induced shifts in the kale metabolome limited Salmonella enterica association, providing novel insights to enhance food safety

inferred← citeshttps://doi.org/10.1016/j.fochx.2025.103125openalex-snapshot

Enhancing Brassica microgreen production: Exploring metabolomic variations across growing conditions using targeted and non-targeted analysis

inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.05.113openalex-snapshot

Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142594openalex-snapshot

Enhancement of yield and functional quality of Brassica microgreens: Effects of fertilization and substrate

inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145346openalex-snapshot

Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentation

inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108651openalex-snapshot

Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111229openalex-snapshot

Effects of wheat bran co-fermentation on the quality and bacterial community succession during radish fermentation

inferred← citeshttps://doi.org/10.1016/j.hpj.2024.06.001openalex-snapshot

An efficient and universal protoplast-based transient gene expression system for genome editing in Brassica crops

inferred← citeshttps://doi.org/10.1016/j.indcrop.2022.115166openalex-snapshot

A techno-economic perspective on a microwave extraction process for efficient protein recovery from agri-food wastes

inferred← citeshttps://doi.org/10.1016/j.jafr.2026.103181openalex-snapshot

Food quality aspects of African indigenous vegetables produced using bag gardens: a rural–urban comparative study

inferred← citeshttps://doi.org/10.1016/j.jafr.2026.103344openalex-snapshot

Bioactive components from Turnip improve liver and systemic metabolic homeostasis in mice with T2DM

inferred← citeshttps://doi.org/10.1016/j.jef.2017.08.007openalex-snapshot

Bioactive vegetables integrated into ethnic “Three Sisters Crops” garden targeting foods for type 2 diabetes-associated health disparities of American Indian communities

inferred← citeshttps://doi.org/10.1016/j.jfca.2019.103260openalex-snapshot

Pre-harvest application of ozonated water on broccoli crops: Effect on head quality

inferred← citeshttps://doi.org/10.1016/j.jplph.2019.05.008openalex-snapshot

Comparative effect of elicitors on the physiology and secondary metabolites in broccoli plants

inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109608openalex-snapshot

Combined treatment of nut by-product extracts and peracetic acid against Listeria monocytogenes on red mustard and kale leaves

inferred← citeshttps://doi.org/10.1016/j.plantsci.2018.07.009openalex-snapshot

Brassica glucosinolate rhythmicity in response to light-dark entrainment cycles is cultivar-dependent

inferred← citeshttps://doi.org/10.1016/j.scienta.2020.109329openalex-snapshot

Olive tree pruning derived biochar increases glucosinolate concentrations in broccoli

inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112036openalex-snapshot

Effects of light intensity on the biosynthesis of glucosinolate in Chinese cabbage plantlets

inferred← citeshttps://doi.org/10.1016/j.scienta.2026.115056openalex-snapshot

Cultivar-specific responses of Brassica vegetables to UVA and UVB: Effects on secondary metabolites

inferred← citeshttps://doi.org/10.1016/j.stress.2024.100415openalex-snapshot

Arbuscular mycorrhizal fungi induce Zn uptake and antioxidant efficiency in broccoli (Brassica oleracea L.) exposed to Zn deficiency

inferred← citeshttps://doi.org/10.1017/s1742170526100490openalex-snapshot

Insect exclusion netting improves pest suppression, yield, and harvest timing in organic napa cabbage production

inferred← citeshttps://doi.org/10.1021/acsomega.3c02957openalex-snapshot

Synergistic Impacts of Plant-Growth-Promoting Bacteria and Selenium Nanoparticles on Improving the Nutritional Value and Biological Activities of Three Cultivars of Brassica Sprouts

inferred← citeshttps://doi.org/10.1038/s41598-020-77215-7openalex-snapshot

Brassica oleracea var. acephala (kale) improvement by biological activity of root endophytic fungi

inferred← citeshttps://doi.org/10.1038/s41598-025-33174-5openalex-snapshot

Nanotechnology strategies for enhancing productivity, sulphur use efficiency and soil fertility in groundnut-mustard cropping systems

inferred← citeshttps://doi.org/10.1038/s41598-026-57004-4openalex-snapshot

Dietary cauliflower (Brassica oleracea var. botrytis) mitigates benzo[a]pyrene-induced oxidative stress, immune dysfunction, and tissue damage in Nile tilapia

inferred← citeshttps://doi.org/10.1071/cp19474openalex-snapshot

Soil and foliar zinc biofortification of broccolini: effects on plant growth and mineral accumulation

inferred← citeshttps://doi.org/10.1080/01140671.2025.2491591openalex-snapshot

Cloning, subcellular localisation and expression pattern of BrMYB51 involved in indolic glucosinolate biosynthesis from Chinese cabbage

inferred← citeshttps://doi.org/10.1080/14620316.2021.1899061openalex-snapshot

Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review

inferred← citeshttps://doi.org/10.1080/14620316.2022.2068458openalex-snapshot

Foliar selenium biofortification of broccolini: effects on plant growth and mineral accumulation

inferred← citeshttps://doi.org/10.1093/cdn/nzab102openalex-snapshot

Current Knowledge and Challenges on the Development of a Dietary Glucosinolate Database in the United States

inferred← citeshttps://doi.org/10.1093/genetics/iyad027openalex-snapshot

Extensive crop–wild hybridization during Brassica evolution and selection during the domestication and diversification of Brassica crops

inferred← citeshttps://doi.org/10.1093/jxb/erae169openalex-snapshot

Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars

inferred← citeshttps://doi.org/10.11002/kjfp.2020.27.4.487openalex-snapshot

Quality and antioxidant properties of wheat cookies supplemented with pak choi powder

inferred← citeshttps://doi.org/10.1101/816405openalex-snapshot

Growth under high light and elevated temperature affects metabolic responses and accumulation of health-promoting metabolites in kale varieties

inferred← citeshttps://doi.org/10.1111/php.13237openalex-snapshot

Spatial and Temporal Bioactive Compound Contents and Chlorophyll Fluorescence of Kale (Brassica oleracea L.) Under UV‐B Exposure Near Harvest Time in Controlled Environments

inferred← citeshttps://doi.org/10.1146/annurev-food-070620-025744openalex-snapshot

Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake

inferred← citeshttps://doi.org/10.1163/22238980-bja10110openalex-snapshot

Biochemical diversity in Brassica leafy greens and sensory evaluation of its Saag, an Indian cuisine known for its cancer-preventive properties

inferred← citeshttps://doi.org/10.17221/14/2020-pseopenalex-snapshot

Soil and foliar zinc application to biofortify broccoli (Brassica oleracea var. italica L.): effects on the zinc concentration and bioavailability

inferred← citeshttps://doi.org/10.17306/j.afs.0927openalex-snapshot

Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation

inferred← citeshttps://doi.org/10.17306/j.afs.2021.0927openalex-snapshot

Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation [pdf]

inferred← citeshttps://doi.org/10.21203/rs.3.rs-9777907/v1openalex-snapshot

Plant-Based Bioactive Phytonutrients: From Chemical Diversity to Mechanistic Actions and Human Health: A Systematic Review

inferred← citeshttps://doi.org/10.21608/jbaar.2017.125167openalex-snapshot

Effect of Sulforaphane and Methotrexate combined treatment on Histone Deacetylase Activity in Solid Ehrlich Carcinoma

inferred← citeshttps://doi.org/10.3389/fgene.2021.600789openalex-snapshot

Genomics Armed With Diversity Leads the Way in Brassica Improvement in a Changing Global Environment

inferred← citeshttps://doi.org/10.3389/fmicb.2022.981507openalex-snapshot

Endophytic fungi from kale (Brassica oleracea var. acephala) modify roots-glucosinolate profile and promote plant growth in cultivated Brassica species. First description of Pyrenophora gallaeciana

inferred← citeshttps://doi.org/10.3389/fnut.2022.840641openalex-snapshot

Nutritional Content Dynamics and Correlation of Bacterial Communities and Metabolites in Fermented Pickled Radishes Supplemented With Wheat Bran

inferred← citeshttps://doi.org/10.3389/fnut.2024.1276307openalex-snapshot

Ecological factors affecting minerals and nutritional quality of “Dryopteris filix-mas (L.) Schott”: an underutilized wild leafy vegetable in rural communities

inferred← citeshttps://doi.org/10.3389/fpls.2021.667456openalex-snapshot

Quantitative Analysis of UV-B Radiation Interception and Bioactive Compound Contents in Kale by Leaf Position According to Growth Progress

inferred← citeshttps://doi.org/10.3389/fpls.2022.918170openalex-snapshot

Prediction of Phenolic Contents Based on Ultraviolet-B Radiation in Three-Dimensional Structure of Kale Leaves

inferred← citeshttps://doi.org/10.3389/fpls.2025.1616526openalex-snapshot

Applications of CRISPR/Cas tools in improving stress tolerance in Brassica crops

inferred← citeshttps://doi.org/10.3390/agriculture13122223openalex-snapshot

Use of Biostimulants to Alleviate Anoxic Stress in Waterlogged Cabbage (Brassica oleracea var. capitata)—A Review

inferred← citeshttps://doi.org/10.3390/agriculture13122254openalex-snapshot

Study on Dissipation Law of Pesticides in Cauliflower Based on Hyperspectral Image Technique

inferred← citeshttps://doi.org/10.3390/agriculture14122128openalex-snapshot

Quantification of Phenolic Compounds and Carotenoids in a New Cauliflower Variety: Implications for Antioxidant Potential and Nutritional Breeding

inferred← citeshttps://doi.org/10.3390/agriculture15212203openalex-snapshot

Assessment of Cabbage (Brassica oleracea Linnaeus) Insect Pests and Management Strategies in Eastern Democratic Republic of Congo

inferred← citeshttps://doi.org/10.3390/agronomy11030548openalex-snapshot

Combined Foliar Zinc and Nitrogen Application in Broccoli (Brassica oleracea var. italica L.): Effects on Growth, Nutrient Bioaccumulation, and Bioactive Compounds

inferred← citeshttps://doi.org/10.3390/agronomy11040639openalex-snapshot

Importance of Daily Rhythms on Brassicaceae Phytochemicals

inferred← citeshttps://doi.org/10.3390/agronomy13082187openalex-snapshot

Camelina sativa (L.) Crantz as a Promising Cover Crop Species with Allelopathic Potential

inferred← citeshttps://doi.org/10.3390/antiox9050368openalex-snapshot

Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition

inferred← citeshttps://doi.org/10.3390/app11041927openalex-snapshot

Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties

inferred← citeshttps://doi.org/10.3390/app13053078openalex-snapshot

Comparative Analysis of Primary Photosynthetic Reactions Assessed by OJIP Kinetics in Three Brassica Crops after Drought and Recovery

inferred← citeshttps://doi.org/10.3390/coatings12060769openalex-snapshot

Sustainable Use of Cruciferous Wastes in Nanotechnological Applications

inferred← citeshttps://doi.org/10.3390/foods10122911openalex-snapshot

New Vegetable Brassica Foods: A Promising Source of Bioactive Compounds

inferred← citeshttps://doi.org/10.3390/foods11010027openalex-snapshot

Dietary Vegetable Powders Modulate Immune Homeostasis and Intestinal Microbiota in Mice

inferred← citeshttps://doi.org/10.3390/foods12020403openalex-snapshot

Genetic Dissection and Germplasm Selection of the Low Crude Fiber Component in Brassica napus L. Shoots

inferred← citeshttps://doi.org/10.3390/foods12122418openalex-snapshot

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes

inferred← citeshttps://doi.org/10.3390/horticulturae10070765openalex-snapshot

Association of Microbiome Diversity with Disease Symptoms in Brassica oleracea Leaves

inferred← citeshttps://doi.org/10.3390/ijms252111831openalex-snapshot

Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion

inferred← citeshttps://doi.org/10.3390/ijms27031598openalex-snapshot

Integrating Metabolic and Gene Expression Profiling of Glucosinolate Biosynthesis Under Drought Stress in Brassica oleracea

inferred← citeshttps://doi.org/10.3390/life16040647openalex-snapshot

Biocontrol Efficacy and Genomic Basis of Endophytic Bacteria Against Xanthomonas campestris pv. campestris in Cabbage

inferred← citeshttps://doi.org/10.3390/metabo11060384openalex-snapshot

Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)

inferred← citeshttps://doi.org/10.3390/molecules23010015openalex-snapshot

Bioactive Compounds in Brassicaceae Vegetables with a Role in the Prevention of Chronic Diseases

inferred← citeshttps://doi.org/10.3390/nu11020429openalex-snapshot

Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health

inferred← citeshttps://doi.org/10.3390/nu16234015openalex-snapshot

Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food

inferred← citeshttps://doi.org/10.3390/plants10112449openalex-snapshot

Trichoderma hamatum Increases Productivity, Glucosinolate Content and Antioxidant Potential of Different Leafy Brassica Vegetables

inferred← citeshttps://doi.org/10.3390/plants13131870openalex-snapshot

Effect of White Cabbage Intercropping with Aromatic Plant on Yield, Mineral and Biochemical Composition

inferred← citeshttps://doi.org/10.3390/plants14050725openalex-snapshot

Impact of Water Management on Growth and Pigment Composition of Cauliflower and Broccoli

inferred← citeshttps://doi.org/10.3390/plants9121664openalex-snapshot

Development of Transgenic Brassica Crops against Biotic Stresses Caused by Pathogens and Arthropod Pests

inferred← citeshttps://doi.org/10.4236/jbm.2020.83010openalex-snapshot

Role of Sulforaphane on Histone Deacetylase Activity in Solid Ehrlich Carcinoma

inferred← citeshttps://doi.org/10.51470/plantarchives.2025.v25.no.1.088openalex-snapshot

POPULATION DENSITY OF PREDATORS OF DIAMONDBACK MOTH (PLUTELLA XYLOSTELLA L.) AT SABOUR BIHAR INDIA

inferred← citeshttps://doi.org/10.5958/0974-4479.2021.00022.8openalex-snapshot

Effect of Elicitation on Polyphenol Metabolism and Antioxidant Properties of Broccoli and Knolkhol Sprouts

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