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Iodide Identification in Major Edible Seaweed; Eucheuma Cottonii and Establishment of an Iodine Reduction Method from its Protein Extract for Utilizing as Protein Source

https://doi.org/10.2139/ssrn.4673928
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s10811-008-9326-4openalex-extracted
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
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Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods
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Concise review of the red macroalga dulse, Palmaria palmata (L.) Weber & Mohr
inferredcites →https://doi.org/10.1007/s12571-021-01246-9openalex-extracted
The contribution of fisheries and aquaculture to the global protein supply
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Seaweed Proteins and Amino Acids as Nutraceuticals
inferredcites →https://doi.org/10.1016/j.chroma.2013.08.022openalex-extracted
Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry
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Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
inferredcites →https://doi.org/10.1016/j.foodchem.2009.10.028openalex-extracted
Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species
inferredcites →https://doi.org/10.1016/j.foodchem.2017.07.031openalex-extracted
Pyridinium ionic liquid-based liquid-solid extraction of inorganic and organic iodine from Laminaria
inferredcites →https://doi.org/10.1016/j.foodchem.2017.10.137openalex-extracted
Effects of succinylation on the structure and thermal aggregation of soy protein isolate
inferredcites →https://doi.org/10.1016/j.foodchem.2021.131352openalex-extracted
Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed
inferredcites →https://doi.org/10.1016/j.foodchem.2022.134576openalex-extracted
Mild blanching prior to pH-shift processing of Saccharina latissima retains protein extraction yields and amino acid levels of extracts while minimizing iodine content
inferredcites →https://doi.org/10.1016/j.foodres.2016.07.018openalex-extracted
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum
inferredcites →https://doi.org/10.1016/j.jfda.2014.01.014openalex-extracted
Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake
inferredcites →https://doi.org/10.1016/j.lwt.2012.09.023openalex-extracted
Extraction of protein from the macroalga Palmaria palmata
inferredcites →https://doi.org/10.1016/s0048-9697(97)00182-4openalex-extracted
Determination of chemical species of iodine in some seaweeds (I)
inferredcites →https://doi.org/10.1021/acs.analchem.5b03694openalex-extracted
Selective Identification of Organic Iodine Compounds Using Liquid Chromatography–High Resolution Mass Spectrometry
inferredcites →https://doi.org/10.1021/jp9716344openalex-extracted
Redox Chemistry of 3-Iodotyrosine in Aqueous Medium
inferredcites →https://doi.org/10.1023/a:1006728420096openalex-extracted
Chemical Species of Iodine in Some Seaweeds II. Iodine-Bound Biological Macromolecules
inferredcites →https://doi.org/10.1039/c0ja00272kopenalex-extracted
A review on iodine speciation for environmental, biological and nutrition fields
inferredcites →https://doi.org/10.1126/sciadv.aaw6896openalex-extracted
Binding energy of solvated electrons and retrieval of true UV photoelectron spectra of liquids
inferredcites →https://doi.org/10.1126/science.1189588openalex-extracted
Does the Hydrated Electron Occupy a Cavity?
inferredcites →https://doi.org/10.3390/foods9081072openalex-extracted
Multi-Extraction and Quality of Protein and Carrageenan from Commercial Spinosum (Eucheuma denticulatum)
inferredcites →https://doi.org/10.3390/md13063340openalex-extracted
Seaweed Hydrocolloid Production: An Update on Enzyme Assisted Extraction and Modification Technologies
inferredcites →https://doi.org/10.3390/md14110196openalex-extracted
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)
inferredcites →https://doi.org/10.3390/md17060314openalex-extracted
Integral Utilization of Red Seaweed for Bioactive Production
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