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Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Bioactive compounds in seaweed: functional food applications and legislation
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Seaweed in food products: biochemical and nutritional aspects
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Seaweed Minerals as Nutraceuticals
inferredcites →https://doi.org/10.1016/j.aca.2011.05.039openalex-snapshot
Review of analytical methods for the quantification of iodine in complex matrices
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Speciation of the bio-available iodine and bromine forms in edible seaweed by high performance liquid chromatography hyphenated with inductively coupled plasma-mass spectrometry
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Dietary nitrate in Japanese traditional foods lowers diastolic blood pressure in healthy volunteers
inferredcites →https://doi.org/10.1016/j.semcdb.2011.07.009openalex-snapshot
The role of iodine in human growth and development
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Highly Sensitive Analysis of Iodide Anion in Seaweed as Pentafluorophenoxyethyl Derivative by Capillary Gas Chromatography
inferredcites →https://doi.org/10.1021/jf0721500openalex-snapshot
Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food Products
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Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods
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Innovative Natural Functional Ingredients from Microalgae
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A comprehensive review on salt and health and current experience of worldwide salt reduction programmes
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Determination of Iodine in Milk and Oyster Tissue Samples Using Combustion and Peroxydisulfate Oxidation
inferredcites →https://doi.org/10.1039/b415756gopenalex-snapshot
Iodine speciation studies in commercially available seaweed by coupling different chromatographic techniques with UV and ICP-MS detection
inferredcites →https://doi.org/10.1039/c0ja00272kopenalex-snapshot
A review on iodine speciation for environmental, biological and nutrition fields
inferredcites →https://doi.org/10.1039/c2ay25931aopenalex-snapshot
Head-space single drop microextraction combined with gas chromatography with an electron capture detector for determination of iodine in infant formulas
inferredcites →https://doi.org/10.1080/02652038809373668openalex-snapshot
Human intake of arsenic and iodine from seaweed‐based food supplements and health foods available in the UK
inferredcites →https://doi.org/10.1080/05704928.2010.502207openalex-snapshot
REVIEW: Iodine Determination by Inductively Coupled Plasma Spectrometry
inferredcites →https://doi.org/10.1089/1050725042451293openalex-snapshot
Variability of Iodine Content in Common Commercially Available Edible Seaweeds
inferredcites →https://doi.org/10.1089/jmf.2008.0151openalex-snapshot
Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds
inferredcites →https://doi.org/10.1093/jaoac/73.5.790openalex-snapshot
Gas Chromatographic Determination of Total Iodine in Foods
inferredcites →https://doi.org/10.1093/jaoac/92.6.1720openalex-snapshot
Determination of Total Iodine in Food Samples Using Inductively Coupled PlasmaMass Spectrometry
inferredcites →https://doi.org/10.1111/j.1525-1497.2006.00416.xopenalex-snapshot
Iodine-Induced Thyrotoxicosis After Ingestion of Kelp-Containing Tea
inferredcites →https://doi.org/10.1111/j.1525-1497.2006.0344.xopenalex-snapshot
Iodine-induced thyrotoxicosis after ingestion of kelp-containing tea
inferredcites →https://doi.org/10.1111/j.1753-4887.2007.tb00278.xopenalex-snapshot
Nutritional Value of Edible Seaweeds
inferredcites →https://doi.org/10.1111/j.1753-4887.2012.00528.xopenalex-snapshot
Assessment of iodine nutrition in populations: past, present, and future
inferredcites →https://doi.org/10.1186/1475-2891-10-83openalex-snapshot
Seaweed intake and blood pressure levels in healthy pre-school Japanese children
inferredcites →https://doi.org/10.1265/jjh.63.724openalex-snapshot
Iodine Concentration in Current Japanese Foods and Beverages
inferredcites →https://doi.org/10.1351/pac-con-11-08-03openalex-snapshot
Determination of iodine in selected foods and diets by inductively coupled plasma-mass spectrometry
inferredcites →https://doi.org/10.3358/shokueishi.36.409openalex-snapshot
Improved Gas Chromatographic Determination of Total Bromine in Agricultural Products
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Inorganic elements determination for algae/spirulina food marketed in Taiwan
inferredcites →https://doi.org/10.3967/0895-3988.2011.06.005openalex-snapshot
Dietary iodine intake in the Chinese population.
inferredcites →https://doi.org/10.5694/j.1326-5377.2010.tb03972.xopenalex-snapshot
Iodine toxicity from soy milk and seaweed ingestion is associated with serious thyroid dysfunction
inferredcites →https://doi.org/10.6691/jcns.199902_24(1).0003openalex-snapshot
Food Sources of Weight, Calories, and Three Macro-nutrients-NAHSIT 1993-1996
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Iodide Identification in Major Edible Seaweed; Eucheuma Cottonii and Establishment of an Iodine Reduction Method from its Protein Extract for Utilizing as Protein Source
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