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Alterations in Metabolic Profile Unveiled Through Untargeted and Targeted Metabolomics Approaches and Sensory Characteristics of Akebia Trifoliata Fruits Fermented Juice
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Natural Triterpenoids Isolated from Akebia trifoliata Stem Explants Exert a Hypoglycemic Effect via α‐Glucosidase Inhibition and Glucose Uptake Stimulation in Insulin‐Resistant HepG2 Cells
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Verified the rapid evaluation of the edible safety of wild porcini mushrooms, using deep learning and PLS‐DA
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Data fusion methodologies for food and beverage authentication and quality assessment – A review
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Utilization of Oenococcus oeni strains to ferment grape juice: Metabolic activities and beneficial health potential
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Characterization and changes in polyphenol oxidase from eggplant fruit (Solanum melongena L.) during storage at low temperature
inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.105openalex-extracted
Antibacterial oleanane-type triterpenoids from pericarps of Akebia trifoliata
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Untargeted and targeted metabolomics analyses of blackberries – Understanding postharvest red drupelet disorder
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Evaluation of astringent taste of green tea through mass spectrometry-based targeted metabolic profiling of polyphenols
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Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai
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Dynamic changes of quality and flavor characterization of Zhejiang rosy vinegar during fermentation and aging based on untargeted metabolomics
inferredcites →https://doi.org/10.1016/j.foodhyd.2020.106355openalex-extracted
Impact of ultrasonication/shear emulsifying/microwave-assisted enzymatic extraction on rheological, structural, and functional properties of Akebia trifoliata (Thunb.) Koidz. seed protein isolates
inferredcites →https://doi.org/10.1016/j.foodres.2020.109743openalex-extracted
Non-targeted metabolomics of quinoa seed filling period based on liquid chromatography-mass spectrometry
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Akebia quinata and Akebia trifoliata - a review of phytochemical composition, ethnopharmacological approaches and biological studies
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Integrated spatially resolved metabolomics and network toxicology to investigate the hepatotoxicity mechanisms of component D of Polygonum multiflorum Thunb
inferredcites →https://doi.org/10.1016/j.jff.2021.104491openalex-extracted
Goji berry juice fermented by probiotics attenuates dextran sodium sulfate-induced ulcerative colitis in mice
inferredcites →https://doi.org/10.1016/j.lwt.2015.12.008openalex-extracted
Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)
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Quality and metagenomic evaluation of a novel functional beverage produced from soy whey using water kefir grains
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Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis
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Citrus pomace fermentation with autochthonous probiotics improves its nutrient composition and antioxidant activities
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Hepatoprotection of Noni Juice against Chronic Alcohol Consumption: Lipid Homeostasis, Antioxidation, Alcohol Clearance, and Anti-inflammation
inferredcites →https://doi.org/10.1021/jf991037+openalex-extracted
Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientumL.) Pulp
inferredcites →https://doi.org/10.1039/c9fo00393bopenalex-extracted
The profiling of bioactives in Akebia trifoliata pericarp and metabolites, bioavailability and in vivo anti-inflammatory activities in DSS-induced colitis mice
inferredcites →https://doi.org/10.1039/c9fo00475kopenalex-extracted
Fermented carrot juice attenuates type 2 diabetes by mediating gut microbiota in rats
inferredcites →https://doi.org/10.1039/c9fo02917fopenalex-extracted
Akebia trifoliata pericarp extract ameliorates inflammation through NF-κB/MAPK signaling pathways and modifies gut microbiota
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The fermented soy whey produced by a combined lactic acid bacteria starter shows improved flavor and the function in alleviating dextran sulphate sodium induced colitis in mice
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Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology
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Purification and characterization of xylose isomerase of a methanol yeast, Candida boidinii, which is involved in sorbitol production from glucose.
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Comprehensive Analysis of Fecal Microbiome and Metabolomics in Hepatic Fibrosis Rats Reveal Hepatoprotective Effects of Yinchen Wuling Powder From the Host-Microbial Metabolic Axis
inferredcites →https://doi.org/10.3389/fpls.2022.975677openalex-extracted
Analysis of the shape characteristics and nutritional components of Akebia trifoliata in Qinba Mountains
inferredcites →https://doi.org/10.3390/fermentation9100910openalex-extracted
Exploration of Microbial Community Diversity and Bioactive Substances during Fermentation of Mulberry Jiaosu, an Edible Naturally Fermented Mulberry Product
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Dynamics of Changes in pH and the Contents of Free Sugars, Organic Acids and LAB in Button Mushrooms during Controlled Lactic Fermentation
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Bioactive 30-Noroleanane Triterpenes from the Pericarps of Akebia trifoliata
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