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Stability and Content of Anthocyanins in Peruvian Purple Potato Inia 328 - Kulli Papa

https://doi.org/10.2139/ssrn.4677619
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Photo-induced changes and contact relaxation of the surface AC-conductivity of the paper prepared from poly(ethyleneimine)–TiO2–anthocyanin modified cellulose fibers
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Effect of temperature and pH on stability of anthocyanin obtained from blueberry
inferredcites →https://doi.org/10.1016/j.fbp.2016.05.004openalex-extracted
Extraction and purification of anthocyanins from purple-fleshed potato
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Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2015.07.021openalex-extracted
Changes in the color, chemical stability and antioxidant capacity of thermally treated anthocyanin aqueous solution over storage
inferredcites →https://doi.org/10.1016/j.foodchem.2016.03.081openalex-extracted
Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM)
inferredcites →https://doi.org/10.1016/j.foodchem.2017.05.155openalex-extracted
Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers
inferredcites →https://doi.org/10.1016/j.ijbiomac.2020.01.231openalex-extracted
Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil
inferredcites →https://doi.org/10.1016/j.jafr.2022.100306openalex-extracted
Extraction and purification of anthocyanins: A review
inferredcites →https://doi.org/10.1016/j.jfca.2008.11.010openalex-extracted
Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)
inferredcites →https://doi.org/10.1016/j.lwt.2016.04.041openalex-extracted
Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions
inferredcites →https://doi.org/10.1016/j.lwt.2017.03.006openalex-extracted
pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
inferredcites →https://doi.org/10.1016/j.lwt.2020.109448openalex-extracted
Degradation kinetics and pathways of red raspberry anthocyanins in model and juice systems and their correlation with color and antioxidant changes during storage
inferredcites →https://doi.org/10.1016/j.lwt.2021.111027openalex-extracted
Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract
inferredcites →https://doi.org/10.1016/j.rio.2020.100010openalex-extracted
Vibrational spectroscopic, linear and nonlinear optical characteristics of Anthocyanin extracted from blueberry
inferredcites →https://doi.org/10.1016/j.snr.2021.100049openalex-extracted
Preparation and dynamic response properties of colorimetric indicator films containing pH-sensitive anthocyanins
inferredcites →https://doi.org/10.1016/j.vibspec.2022.103406openalex-extracted
Prediction of anthocyanin content and variety in plum extracts using ATR-FTIR spectroscopy and chemometrics
inferredcites →https://doi.org/10.1021/jf500655nopenalex-extracted
Characterization and Quantitation of Anthocyanins and Other Phenolics in Native Andean Potatoes
inferredcites →https://doi.org/10.1088/1757-899x/1122/1/012104openalex-extracted
Anthocyanin as natural dye in DSSC fabrication: A review
inferredcites →https://doi.org/10.1088/1757-899x/193/1/012047openalex-extracted
The Effect of pH and Color Stability of Anthocyanin on Food Colorant
inferredcites →https://doi.org/10.1088/1757-899x/578/1/012001openalex-extracted
Color Stability of Anthocyanins Copigmentation from Red Rice (Oryza sativa L.) Bran by Spectrophotometry UV-Vis
inferredcites →https://doi.org/10.1094/pdis.2002.86.11.1184openalex-extracted
Potato Early Dying: Management Challenges in a Changing Production Environment
inferredcites →https://doi.org/10.1111/cuag.12100openalex-extracted
You Can't Grow Potatoes in the Sky: Building Resilience in the Face of Climate Change in the Potato Park of Cuzco, Peru
inferredcites →https://doi.org/10.26656/fr.2017.4(6).195openalex-extracted
Evaluation of physicochemical properties of anthocyanin extracts and powders from purple sweet potato (Ipomoea batatas L.)
inferredcites →https://doi.org/10.3390/antiox10091337openalex-extracted
A Review of the Current Knowledge of Thermal Stability of Anthocyanins and Approaches to Their Stabilization to Heat
inferredcites →https://doi.org/10.3390/antiox10121967openalex-extracted
Anthocyanins: Factors Affecting Their Stability and Degradation
inferredcites →https://doi.org/10.3390/foods8090393openalex-extracted
Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
inferredcites →https://doi.org/10.3390/foods9101409openalex-extracted
Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm
inferredcites →https://doi.org/10.3390/molecules24203743openalex-extracted
Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars
inferredcites →https://doi.org/10.3390/molecules25143169openalex-extracted
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
inferredcites →https://doi.org/10.3390/molecules25173809openalex-extracted
Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases
inferredcites →https://doi.org/10.3390/ph14070690openalex-extracted
Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review
inferredcites →https://doi.org/10.3390/plants10040726openalex-extracted
Natural Blues: Structure Meets Function in Anthocyanins
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Optical pH Sensor Based on Immobilization Anthocyanin from Dioscorea alata L. onto Polyelectrolyte Complex Pectin–Chitosan Membrane for a Determination Method of Salivary pH
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