On the public citation graph
Optimization of solvent and ultrasound-assisted extraction for different anthocyanin rich fruit and their effects on anthocyanin compositions
0 signed · 205 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.4260openalex-snapshot
Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps
inferredcites →https://doi.org/10.1002/jsfa.6066openalex-snapshot
Antioxidant activity and HPLC analysis of polyphenol‐enriched extracts from industrial apple pomace
inferredcites →https://doi.org/10.1002/jssc.201200295openalex-snapshot
Ultrasound‐assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple
inferredcites →https://doi.org/10.1002/mnfr.200700002openalex-snapshot
Berry anthocyanins as novel antioxidants in human health and disease prevention
inferredcites →https://doi.org/10.1007/s00217-006-0526-3openalex-snapshot
Supercritical fluid and solid–liquid extraction of phenolic antioxidants from grape pomace: a comparative study
inferredcites →https://doi.org/10.1007/s00217-012-1852-2openalex-snapshot
Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées
inferredcites →https://doi.org/10.1007/s11947-011-0627-2openalex-snapshot
Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method
inferredcites →https://doi.org/10.1016/j.carres.2011.05.021openalex-snapshot
Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens
inferredcites →https://doi.org/10.1016/j.chroma.2009.04.032openalex-snapshot
General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry
inferredcites →https://doi.org/10.1016/j.foodchem.2004.07.015openalex-snapshot
Optimization of continuous phenol extraction from byproducts
inferredcites →https://doi.org/10.1016/j.foodchem.2005.08.034openalex-snapshot
Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods
inferredcites →https://doi.org/10.1016/j.foodchem.2010.09.114openalex-snapshot
A new acetonitrile-free mobile phase for HPLC-DAD determination of individual anthocyanins in blackcurrant and strawberry fruits: A comparison and validation study
inferredcites →https://doi.org/10.1016/j.foodchem.2010.12.026openalex-snapshot
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
inferredcites →https://doi.org/10.1016/j.foodchem.2011.06.024openalex-snapshot
Anthocyanin and colour changes during processing of pomegranate (Punica granatum L., cv. Hicaznar) juice from sacs and whole fruit
inferredcites →https://doi.org/10.1016/j.foodchem.2014.01.059openalex-snapshot
Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)
inferredcites →https://doi.org/10.1016/j.foodchem.2014.01.125openalex-snapshot
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits
inferredcites →https://doi.org/10.1016/j.foodchem.2014.10.094openalex-snapshot
Physicochemical characterisation of four cherry species (Prunus spp.) grown in China
inferredcites →https://doi.org/10.1016/j.foodcont.2013.10.023openalex-snapshot
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
inferredcites →https://doi.org/10.1016/j.foodres.2011.05.026openalex-snapshot
Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
inferredcites →https://doi.org/10.1016/j.ifset.2007.06.002openalex-snapshot
Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
inferredcites →https://doi.org/10.1016/j.indcrop.2010.07.020openalex-snapshot
Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.11.020openalex-snapshot
Antioxidants from grape stalks and marc: Influence of extraction procedure on yield, purity and antioxidant power of the extracts
inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.08.009openalex-snapshot
Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder
inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.10.021openalex-snapshot
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.06.028openalex-snapshot
Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide
inferredcites →https://doi.org/10.1016/j.lwt.2009.02.013openalex-snapshot
Stabilization of anthocyanins on thermally processed red D'Anjou pears through complexation and polymerization
inferredcites →https://doi.org/10.1016/j.lwt.2010.04.002openalex-snapshot
Effects of refrigerated storage and processing technologies on the bioactive compounds and antioxidant capacities of ‘Marion’ and ‘Evergreen’ blackberries
inferredcites →https://doi.org/10.1016/j.lwt.2012.10.024openalex-snapshot
Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp
inferredcites →https://doi.org/10.1016/j.plantsci.2009.07.005openalex-snapshot
The elevated anthocyanin level in the shaded peel of ‘Anjou’ pear enhances its tolerance to high temperature under high light
inferredcites →https://doi.org/10.1016/j.seppur.2012.06.038openalex-snapshot
Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) peel antioxidants by response surface methodology
inferredcites →https://doi.org/10.1016/j.ultsonch.2006.12.011openalex-snapshot
Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/j.ultsonch.2009.10.015openalex-snapshot
Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction
inferredcites →https://doi.org/10.1016/j.ultsonch.2013.09.005openalex-snapshot
Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage
inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot
Use of a free radical method to evaluate antioxidant activity
inferredcites →https://doi.org/10.1016/s0887-2333(03)00099-7openalex-snapshot
Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells
inferredcites →https://doi.org/10.1021/jf0302106openalex-snapshot
Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin
inferredcites →https://doi.org/10.1021/jf052999lopenalex-snapshot
Extraction of Polyphenols from Processed Black Currant (Ribes nigrumL.) Residues
inferredcites →https://doi.org/10.1021/jf060300lopenalex-snapshot
Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
inferredcites →https://doi.org/10.1021/jf071301wopenalex-snapshot
Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties
inferredcites →https://doi.org/10.1080/10408347.2011.632314openalex-snapshot
Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins
inferredcites →https://doi.org/10.1080/10408690091189257openalex-snapshot
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
inferredcites →https://doi.org/10.1080/15435075.2013.829475openalex-snapshot
Application of the Taguchi Method for the Optimization of Effective Parameters on the Safflower Seed Oil Methyl Ester Production
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00761.xopenalex-snapshot
Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products
inferredcites →https://doi.org/10.1111/j.1750-3841.2008.00855.xopenalex-snapshot
Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Black Raspberry Products
inferredcites →https://doi.org/10.21273/jashs.120.5.785openalex-snapshot
Characterizing and Quantifying Anthocyanins in Red Pears and the Effect of Light Quality on Fruit Color
inferredcites →https://doi.org/10.21273/jashs.129.1.0006openalex-snapshot
Regulation of Pear Color Development in Relation to Activity of Flavonoid Enzymes
inferredcites →https://doi.org/10.2174/138527211793979871openalex-snapshot
The Extraction of Natural Products using Ultrasound or Microwaves
inferredcites →https://doi.org/10.3390/molecules15128813openalex-snapshot
Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4649903openalex-extracted
Optimally Extract Vegetables and Fruits’ Anthocyanins: Qualitative and Quantitative Analysis Using Uhplc-Q-Exactive Orbitrap Ms/Ms
inferred← citeshttps://doi.org/10.2139/ssrn.4677619openalex-extracted
Stability and Content of Anthocyanins in Peruvian Purple Potato Inia 328 - Kulli Papa
inferred← citeshttps://doi.org/10.1002/fpf2.12014openalex-snapshot
Novel food processing technologies for retaining nutrition of horticultural food products
inferred← citeshttps://doi.org/10.1002/fsn3.3592openalex-snapshot
Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants ( Ribes nigrum L): A comprehensive review
inferred← citeshttps://doi.org/10.1002/jsfa.13725openalex-snapshot
Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology
inferred← citeshttps://doi.org/10.1002/jsfa.8978openalex-snapshot
Applying nitrogen fertilizer increased anthocyanin in vegetative shoots but not in grain of purple rice genotypes
inferred← citeshttps://doi.org/10.1002/pts.70062openalex-snapshot
A Review of Anthocyanin‐Based pH‐Sensitive Composite Films for Food Freshness Monitoring
inferred← citeshttps://doi.org/10.1007/978-981-16-7055-8_3openalex-snapshot
Extraction and Identification of Anthocyanins
inferred← citeshttps://doi.org/10.1007/s00217-019-03375-0openalex-snapshot
Spray-dried Ancellotta red wine: natural colorant with potential for food applications
inferred← citeshttps://doi.org/10.1007/s10068-020-00780-0openalex-snapshot
Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.)
inferred← citeshttps://doi.org/10.1007/s10068-021-00994-wopenalex-snapshot
Optimization the extraction of anthocyanins from blueberry residue by dual-aqueous phase method and cell damage protection study
inferred← citeshttps://doi.org/10.1007/s10068-022-01147-3openalex-snapshot
Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment
inferred← citeshttps://doi.org/10.1007/s10068-025-01896-xopenalex-snapshot
Bioactive pigments in functional foods: Insights into their diversity, extraction, and applications
inferred← citeshttps://doi.org/10.1007/s11094-021-02463-4openalex-snapshot
Optimization of Ultrasonic Extraction of Major Phenolic Components from Flowers of Ghav-Patta (Argyreia Speciosa Linn.) Via Response Surface Model
inferred← citeshttps://doi.org/10.1007/s11094-021-02506-wopenalex-snapshot
Correction to: Optimization of Ultrasonic Extraction of Major Phenolic Components from Flowers of Ghav-Patta (Argyreia Speciosa Linn.) Via Response Surface Model
inferred← citeshttps://doi.org/10.1007/s11694-017-9615-1openalex-snapshot
An approach for extraction, purification, characterization and quantitation of acylated-anthocyanins from Nitraria tangutorun Bobr. fruit
inferred← citeshttps://doi.org/10.1007/s11694-020-00598-8openalex-snapshot
Recent trends in extraction techniques of anthocyanins from plant materials
inferred← citeshttps://doi.org/10.1007/s11694-020-00744-2openalex-snapshot
Use of hydrogen-bonded supramolecular eutectic solvents for eco-friendly extraction of bioactive molecules from Cymbopogon citratus using Box–Behnken design
inferred← citeshttps://doi.org/10.1007/s11694-025-03793-7openalex-snapshot
Comparative evaluation of ultrasound-assisted and conventional extraction methods for anthocyanin recovery and antioxidant potential from blackcurrant
inferred← citeshttps://doi.org/10.1007/s11694-026-04566-6openalex-snapshot
Ultrasound-assisted (UAE) extraction of bio colourant from roselle (Hibiscus sabdariffa. Linn) calyx
inferred← citeshttps://doi.org/10.1007/s11947-018-2114-5openalex-snapshot
Evaluation of Consumer Acceptance and Quality of Thermally and High Hydrostatic Pressure Processed Blueberries and Cherries Subjected to Cellulose Nanofiber (CNF) Incorporated Water-Resistant Coating Treatment
inferred← citeshttps://doi.org/10.1007/s12010-020-03347-1openalex-snapshot
White rot fungus Inonotus obliquus pretreatment to improve tran-1,4-polyisoprene extraction and enzymatic saccharification of Eucommia ulmoides leaves
inferred← citeshttps://doi.org/10.1007/s12161-020-01764-wopenalex-snapshot
Optimization of the Ultrahigh-Pressure–Assisted Extraction of Phenolic Compounds and Antioxidant Activity from Palm Dates (Phoenix dactylifera L.)
inferred← citeshttps://doi.org/10.1007/s12649-022-01915-6openalex-snapshot
Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral Profiling
inferred← citeshttps://doi.org/10.1007/s13197-020-04404-7openalex-snapshot
Optimization of ultrasound-assisted extraction of anthocyanins and bioactive compounds from butterfly pea petals using Taguchi method and Grey relational analysis
inferred← citeshttps://doi.org/10.1007/s13197-020-04507-1openalex-snapshot
Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces
inferred← citeshttps://doi.org/10.1007/s13197-022-05488-zopenalex-snapshot
In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders
inferred← citeshttps://doi.org/10.1007/s13197-025-06285-0openalex-snapshot
Mixtures of phenolic extracts of Plinia jaboticaba, Euterpe edulis and Vaccinium myrtillus fruits and identification of the anthocyanins by HPLC-DAD-ESI/MSn
inferred← citeshttps://doi.org/10.1007/s13205-025-04334-1openalex-snapshot
QBD-based optimization of sequential extraction of anthocyanins from Krishna Tulsi (Ocimum tenuiflorum): investigation of its bioactivities for biomedical applications
inferred← citeshttps://doi.org/10.1007/s13399-022-02826-1openalex-snapshot
Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach
inferred← citeshttps://doi.org/10.1007/s13399-023-03881-yopenalex-snapshot
Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Calyces and Comparison with Conventional Soxhlet Extraction
inferred← citeshttps://doi.org/10.1007/s13399-024-05479-4openalex-snapshot
Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran
inferred← citeshttps://doi.org/10.1007/s13399-024-06262-1openalex-snapshot
Simultaneous optimization of microwave- and ultrasound-assisted extractions of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.)
inferred← citeshttps://doi.org/10.1007/s13399-025-06919-5openalex-snapshot
Extraction of anthocyanins from blood orange waste assisted by ultrasonic process: Comparison between RSM, CFD, and ANN approaches
inferred← citeshttps://doi.org/10.1007/s13399-026-07135-5openalex-snapshot
Comparative efficiency of ultrasound and heat-assisted extraction for bioactive compounds from karonda pomace: Optimization and analytical evaluation
inferred← citeshttps://doi.org/10.1007/s42452-025-07221-9openalex-snapshot
Process optimization for pigments extraction from Vitis vinifera using response surface methodology
inferred← citeshttps://doi.org/10.1007/s43939-026-00647-xopenalex-snapshot
Synergistic effects of anthocyanins and essential oils in biopolymer based active and intelligent food packaging for sustainable applications
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21251-1openalex-snapshot
Ultrasound-Assisted Extraction of Food Components
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22785-6openalex-snapshot
Bioactive Anthocyanins in Selected Fruits – A Foodomics Approach
inferred← citeshttps://doi.org/10.1016/b978-0-12-804581-7.00014-2openalex-snapshot
Extraction Processes Assisted by Ultrasound
inferred← citeshttps://doi.org/10.1016/b978-0-12-811518-3.00015-6openalex-snapshot
Advanced Natural Food Colorant Encapsulation Methods: Anthocyanin Plant Pigment
inferred← citeshttps://doi.org/10.1016/b978-0-12-813768-0.00021-9openalex-snapshot
Chromatographic Analysis of Polyphenols
inferred← citeshttps://doi.org/10.1016/b978-0-12-815781-7.00025-1openalex-snapshot
Application of Ultrasound in Fruit and Vegetable Processing
inferred← citeshttps://doi.org/10.1016/b978-0-323-91728-5.00006-8openalex-snapshot
Integrated systems for multiphase development
inferred← citeshttps://doi.org/10.1016/b978-0-443-15906-0.00011-5openalex-snapshot
Conventional and emerging methods for pigment extraction
inferred← citeshttps://doi.org/10.1016/b978-0-443-36318-4.00004-2openalex-snapshot
Production of pigments
inferred← citeshttps://doi.org/10.1016/j.afres.2026.101734openalex-snapshot
Sustainability-driven fractionation of hemp seed hulls into novel ingredients by the integrated high-pressure, ultrasound, and enzyme-assisted extractions
inferred← citeshttps://doi.org/10.1016/j.arabjc.2021.103260openalex-snapshot
Ultrasound-assisted extraction of bioactive compounds from ciriguela (Spondias purpurea L.) peel: Optimization and comparison with conventional extraction and microwave
inferred← citeshttps://doi.org/10.1016/j.biopha.2026.119522openalex-snapshot
Malvidin and its glycosides in cancer treatment: Mechanisms, synergies and drug delivery strategies
inferred← citeshttps://doi.org/10.1016/j.carbpol.2016.11.005openalex-snapshot
Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins
inferred← citeshttps://doi.org/10.1016/j.carpta.2023.100346openalex-snapshot
Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: A review
inferred← citeshttps://doi.org/10.1016/j.cep.2025.110555openalex-snapshot
In-situ growth of silver particles in polyethersulfone (PES) ultrafiltration membrane for concentrating mangosteen rind extract
inferred← citeshttps://doi.org/10.1016/j.chroma.2017.11.034openalex-snapshot
Determination of orientin in Trollius chinensis using ultrasound-assisted extraction and high performance liquid chromatography: Several often-overlooked sample preparation parameters in an ultrasonic bath
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.102361openalex-snapshot
Underutilized plant sources: A hidden treasure of natural colors
inferred← citeshttps://doi.org/10.1016/j.fbp.2021.02.012openalex-snapshot
Optimization of pressurized liquid extraction and ultrasound methods for recovery of anthocyanins present in jambolan fruit (Syzygium cumini L.)
inferred← citeshttps://doi.org/10.1016/j.fbp.2025.06.013openalex-snapshot
Potential of sweet cherry by-products: From agro-industrial residues to the sustainable recovery of bioactive compounds in a circular economy framework
inferred← citeshttps://doi.org/10.1016/j.fhfh.2023.100174openalex-snapshot
Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation
inferred← citeshttps://doi.org/10.1016/j.focha.2022.100144openalex-snapshot
Ultrasound assisted extraction of food colorants: Principle, mechanism, extraction technique and applications: A review on recent progress
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104216openalex-snapshot
Construction of an efficient delivery system for raspberry anthocyanins: preparation and stability evaluation of whey protein isolate-gum Arabic nanoparticles
inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.08.105openalex-snapshot
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125959openalex-snapshot
Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.127506openalex-snapshot
Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131918openalex-snapshot
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.142212openalex-snapshot
Effect of co-pigments on anthocyanins of wild cranberry and investigation of interaction mechanisms
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143007openalex-snapshot
A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111157openalex-snapshot
Recent advances in green halochromic smart film packaging: Investigating the natural colorant as biosensor in smart film packaging for real-time meat freshness monitoring
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108541openalex-snapshot
A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
inferred← citeshttps://doi.org/10.1016/j.ifset.2021.102913openalex-snapshot
Microwave and ultrasound assisted extraction of phytocompounds from black jamun pulp: Kinetic and thermodynamics characteristics
inferred← citeshttps://doi.org/10.1016/j.indcrop.2016.09.063openalex-snapshot
An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from blackcurrant marc: Optimization using combination of Plackett-Burman design and Box-Behnken design
inferred← citeshttps://doi.org/10.1016/j.indcrop.2019.111908openalex-snapshot
Ultrasound pre-treatment combined with microwave-assisted hydrodistillation of essential oils from Perilla frutescens (L.) Britt. leaves and its chemical composition and biological activity
inferred← citeshttps://doi.org/10.1016/j.jafr.2022.100408openalex-snapshot
Enhancement of extraction effectiveness and stability of anthocyanin from Hibiscus sabdariffa L.
inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101599openalex-snapshot
Insights into Extraction methods of pigments from Celosia cristata L. flower: A review
inferred← citeshttps://doi.org/10.1016/j.jarmap.2021.100333openalex-snapshot
Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach
inferred← citeshttps://doi.org/10.1016/j.jcou.2022.102010openalex-snapshot
Co-precipitation of grape residue extract using sub- and supercritical CO2 technology
inferred← citeshttps://doi.org/10.1016/j.jfca.2021.104232openalex-snapshot
Relative comparisons of extraction methods and solvent composition for Australian blueberry anthocyanins
inferred← citeshttps://doi.org/10.1016/j.jfca.2022.104697openalex-snapshot
Measuring the anthocyanin content of the Australian fruit and vegetables for the development of a food composition database
inferred← citeshttps://doi.org/10.1016/j.jff.2017.05.037openalex-snapshot
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.02.015openalex-snapshot
Functional properties, bioactive compounds, and in vitro gastrointestinal digestion study of dried fruit pomace powders as functional food ingredients
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.05.004openalex-snapshot
Innovative process of polyphenol recovery from pomegranate peels by combining green deep eutectic solvents and a new infrared technology
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110775openalex-snapshot
Application of deep eutectic solvents as a green and biodegradable media for extraction of anthocyanin from black carrots
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116125openalex-snapshot
Stability and content of anthocyanins in Peruvian purple potato INIA 328 - Kulli Papa
inferred← citeshttps://doi.org/10.1016/j.molliq.2022.118606openalex-snapshot
A comparative theoretical study on the solvent dependency of anthocyanin extraction profiles
inferred← citeshttps://doi.org/10.1016/j.powtec.2022.118119openalex-snapshot
Effect of powder fractionation on anthocyanin extraction kinetics during powder reconstitution
inferred← citeshttps://doi.org/10.1016/j.tifs.2018.11.010openalex-snapshot
Strategies for enrichment and purification of polyphenols from fruit-based materials
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.04.047openalex-snapshot
A scientific approach to extraction methods and stability of pigments from Amazonian fruits
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104367openalex-snapshot
Sweet cherry and its by-products as sources of valuable phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2019.05.014openalex-snapshot
Recent advances in ultrasound application as a novel technique in analysis, processing and quality control of fruits, juices and dairy products industries: A review
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2020.105423openalex-snapshot
Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00010openalex-snapshot
Optimizing Supercritical CO2 and Accelerated Solvent Extraction for Sustainable Recovery of Functional Compounds from Blueberry Residues (cv. Legacy)
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00880openalex-snapshot
Complexation and Characterization of Bhimkol ( Musa balbisiana ) Peel-Based Modified Dietary Fiber and Red Cabbage Anthocyanin for Food Application
inferred← citeshttps://doi.org/10.1039/c8fo02234hopenalex-snapshot
Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
inferred← citeshttps://doi.org/10.1051/e3sconf/201912525006openalex-snapshot
Effect of frequency, temperature, and time of sonication on xanton content of mangosteen (Garcinia mangostana L.) peel extract through ultrasound assisted extraction
inferred← citeshttps://doi.org/10.1063/1.5125506openalex-snapshot
Ultrasound-assisted extraction of polyphenols from pineapple skin
inferred← citeshttps://doi.org/10.1063/5.0001923openalex-snapshot
Identification and optimization of anthocyanin extracted from Dacryodes rostrata peel
inferred← citeshttps://doi.org/10.1080/10408347.2022.2116556openalex-snapshot
Anthocyanins in Different Food Matrices: Recent Updates on Extraction, Purification and Analysis Techniques
inferred← citeshttps://doi.org/10.1080/10942912.2016.1277739openalex-snapshot
Stability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract
inferred← citeshttps://doi.org/10.1080/19476337.2019.1659418openalex-snapshot
Optimization of ultrasound assisted extraction of phenolic compounds from cornelian cherry fruits using response surface methodology
inferred← citeshttps://doi.org/10.1080/87559129.2026.2731379openalex-snapshot
Natural Pigments in Phytochemistry: A Review of Extraction Strategies and Functional Potentials of Curcumin, Anthocyanins, and Related Compounds
inferred← citeshttps://doi.org/10.1111/1541-4337.70064openalex-snapshot
3‐Deoxyanthocyanidins: Extraction, stability, and food applications
inferred← citeshttps://doi.org/10.1111/1750-3841.14025openalex-snapshot
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA
inferred← citeshttps://doi.org/10.1111/1750-3841.14169openalex-snapshot
Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion ( Taraxacum officinale )
inferred← citeshttps://doi.org/10.1111/1750-3841.16269openalex-snapshot
Enhancing anthocyanin–phenolic copigmentation through epicarp layer treatment and edible coatings to retain anthocyanins in thermally processed whole blueberries
inferred← citeshttps://doi.org/10.1111/1750-3841.70001openalex-snapshot
The effects of post‐harvest pretreatments and drying methods on in vitro bioaccessibility of phenolics and carotenoids in tomato ( Solanum lycopersicum ) cultivars
inferred← citeshttps://doi.org/10.1111/cote.12798openalex-snapshot
Microencapsulation of Caucasian blueberries ( Vaccinium arctostaphylos L.) anthocyanins: Colour stability in varying storage conditions
inferred← citeshttps://doi.org/10.1111/ijfs.16840openalex-snapshot
Investigation of cell wall characteristics of copigmented and coated whole blueberry fruit for improving anthocyanin stability under high hydrostatic pressure process and refrigerated storage
inferred← citeshttps://doi.org/10.1111/jfpe.13197openalex-snapshot
Improvement of the polyphenol extraction from avocado peel by assisted ultrasound and microwaves
inferred← citeshttps://doi.org/10.1111/jfpe.14653openalex-snapshot
Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity
inferred← citeshttps://doi.org/10.1111/jfpe.14720openalex-snapshot
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
inferred← citeshttps://doi.org/10.11113/jt.v82.14486openalex-snapshot
STATISTICAL OPTIMIZATION AND CHARACTERIZATION OF ACOUSTICALLY EXTRACTED ANANAS COMOSUS PEEL POWDER WITH ENHANCED ANTIOXIDANT CAPACITY
inferred← citeshttps://doi.org/10.1186/s12870-021-03411-wopenalex-snapshot
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
inferred← citeshttps://doi.org/10.1515/jcim-2021-0454openalex-snapshot
Optimization of water-based ultrasonic-microwave assisted extraction (UMAE) of bioactive compounds from Garcinia mangostana pericarp
inferred← citeshttps://doi.org/10.15244/pjoes/173436openalex-snapshot
Valorization of the Red Wine Yeast Waste
inferred← citeshttps://doi.org/10.15294/jbat.v6i2.9547openalex-snapshot
EXTRACTION CHARACTERISTIC AND MICROENCAPSULATION OF ANTOCYANIN AS NATURAL FOOD COLOURING FROM ROSELLE CALYCES BY ULTRASOUND-ASSISTED EXTRACTION
inferred← citeshttps://doi.org/10.1556/446.2024.00119openalex-snapshot
Utilization of sea buckthorn (Hippophaë rhamnoides L.) pomace as functional ingredient in apple juice
inferred← citeshttps://doi.org/10.19159/tutad.1034137openalex-snapshot
Effects of Some Extraction Parameters on Anthocyanin Content of Barberry (Berberis vulgaris L.) and Its Antioxidant Activity
inferred← citeshttps://doi.org/10.2174/2212796814999200907162105openalex-snapshot
Comparative Study on Polyphenols Content and Antioxid ant Activity of Three Sweet Peppers Varieties (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.21776/ub.jtp.2017.018.03.16openalex-snapshot
Identification of Phytochemical and Characterization of Anthocyanin Green Coconut Fiber (Cocos nucifera L var varidis)
inferred← citeshttps://doi.org/10.22146/jfps.15147openalex-snapshot
The Antibacterial Activity of Bajakah Tampala Extracts (Spatholobus littoralis Hassk.) Mouthwash Formulation Inhibited Dental Plaque against Streptococcus mutans
inferred← citeshttps://doi.org/10.22159/ajpcr.2018.v11i4.20373openalex-snapshot
NEPHROPROTECTIVE OF ANTHOCYANIN PIGMENTS EXTRACT FROM RED CABBAGE (BRASSICA OLERACEA L. VAR. CAPITATA F. RUBRA) AGAINST GENTAMICIN-CAPTOPRIL-INDUCED NEPHROTOXICITY IN RATS
inferred← citeshttps://doi.org/10.24323/akademik-gida.1050750openalex-snapshot
Morphometric and Physico-chemical Properties of Cornelian Cherry (Cornus mas L.) Grown in Çorum, Turkey
inferred← citeshttps://doi.org/10.26599/fshw.2025.9250544openalex-snapshot
Health benefits and bioactive compounds of pear and its products: a comprehensive review
inferred← citeshttps://doi.org/10.26656/fr.2017.5(6).770openalex-snapshot
Effect of blanching, acid type, and temperature on the extraction of anthocyanin from Tibouchina semidecandra flower
inferred← citeshttps://doi.org/10.26656/fr.2017.6(4).732openalex-snapshot
Optimizing extraction of functional compounds from Indonesian black rice using response surface methodology
inferred← citeshttps://doi.org/10.26656/fr.2017.8(2).194openalex-snapshot
Optimization of various solvents for the extraction of anthocyanins from ‘sapinit’ (Philippine wild raspberry) using response surface methodology
inferred← citeshttps://doi.org/10.29252/nfsr.6.3.39openalex-snapshot
Extraction of Phenolic Compounds from Black Mulberry Using Aqueous, Ethanol and Aqueous-Ethanol Solvents: Effects of Heat Treatments on Chemical Properties of the Extracts
inferred← citeshttps://doi.org/10.32469/10355/96948openalex-snapshot
Valorization of purple corn pericarp using two-pot emerging thermal and non-thermal extraction technologies and evaluation of product quality, structure, and bioactivity
inferred← citeshttps://doi.org/10.3390/agronomy11010084openalex-snapshot
Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)
inferred← citeshttps://doi.org/10.3390/antiox13010100openalex-snapshot
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
inferred← citeshttps://doi.org/10.3390/antiox14010009openalex-snapshot
Optimization of Polyphenol Extraction from Purple Corn Pericarp Using Glycerol/Lactic Acid-Based Deep Eutectic Solvent in Combination with Ultrasound-Assisted Extraction
inferred← citeshttps://doi.org/10.3390/app11041863openalex-snapshot
Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)
inferred← citeshttps://doi.org/10.3390/app12031734openalex-snapshot
Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review
inferred← citeshttps://doi.org/10.3390/app12084004openalex-snapshot
Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents
inferred← citeshttps://doi.org/10.3390/foods13071043openalex-snapshot
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction
inferred← citeshttps://doi.org/10.3390/foods13233756openalex-snapshot
The Effect of High-Pressure Processing on the Copigmentation and Storage Stability of Polyphenols with Anthocyanin Monomers
inferred← citeshttps://doi.org/10.3390/foods15050899openalex-snapshot
Cellulose Nanocrystals-Stabilized Acidic W1/O/W2 Emulsions for Anthocyanins Encapsulation
inferred← citeshttps://doi.org/10.3390/horticulturae8111084openalex-snapshot
Extraction, Quantification and Characterization Techniques for Anthocyanin Compounds in Various Food Matrices—A Review
inferred← citeshttps://doi.org/10.3390/molecules23051109openalex-snapshot
Efficient Approach for the Extraction and Identification of Red Pigment from Zanthoxylum bungeanum Maxim and Its Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/molecules24030573openalex-snapshot
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction
inferred← citeshttps://doi.org/10.3390/molecules24142621openalex-snapshot
Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison
inferred← citeshttps://doi.org/10.3390/molecules31020260openalex-snapshot
Ultrasound Treatment in Berry Puree Production: Effects on Sensory, Rheological, and Chemical Properties
inferred← citeshttps://doi.org/10.3390/pharmaceutics14081622openalex-snapshot
Modifying the Stability and Surface Characteristic of Anthocyanin Compounds Incorporated in the Nanoliposome by Chitosan Biopolymer
inferred← citeshttps://doi.org/10.3390/plants12010074openalex-snapshot
Anthocyanins from Agro-Industrial Food Waste: Geographical Approach and Methods of Recovery—A Review
inferred← citeshttps://doi.org/10.3390/pr10030469openalex-snapshot
Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review
inferred← citeshttps://doi.org/10.3390/pr10101991openalex-snapshot
Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
inferred← citeshttps://doi.org/10.3390/pr11020495openalex-snapshot
Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach
inferred← citeshttps://doi.org/10.3390/pr14020357openalex-snapshot
Characterization and Optimization of the Ultrasound-Assisted Extraction Process of an Unexplored Amazonian Drupe (Chondrodendron tomentosum): A Novel Source of Anthocyanins and Phenolic Compounds
inferred← citeshttps://doi.org/10.3390/separations9120395openalex-snapshot
Bioactive Phytochemical Composition of Grape Pomace Resulted from Different White and Red Grape Cultivars
inferred← citeshttps://doi.org/10.35219/foodtechnology.2019.2.07openalex-snapshot
A preliminary study on improving the extraction of phenolic compounds from cornelian cherry fruits
inferred← citeshttps://doi.org/10.37256/fse.4220233207openalex-snapshot
Effect of Microwave Boiling and Ultrasound-Assisted Extraction on Curcumin from the Turmeric Rhizomes
inferred← citeshttps://doi.org/10.3923/pjn.2017.605.611openalex-snapshot
Antioxidant Activity of Syzygium oleana
inferred← citeshttps://doi.org/10.47749/t/unicamp.2021.1239047openalex-snapshot
Extração, bioacessibilidade e encapsulação de compostos fenólicos da casca da jabuticaba
inferred← citeshttps://doi.org/10.51435/turkjac.1934664openalex-snapshot
Comparative evaluation of bioactive properties of Philadelphus coronarius leaf and flower extracts: Antioxidant and enzyme inhibitory activities
inferred← citeshttps://doi.org/10.5772/66889openalex-snapshot
Phenolics in Foods: Extraction, Analysis and Measurements
inferred← citeshttps://doi.org/10.70675/397a3a77z8437z4652zaaafz5b9f23e59c04openalex-snapshot
Production methods and influence of the functional properties of Hibiscus sabdariffa calyx powders and their fractions on beverage formulation
inferred← citeshttps://doi.org/10.7324/japs.2021.110810openalex-snapshot
Optimization of ultrasound-assisted extraction and the antioxidant activities of Sidaguri (Sida rhombifolia)
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.