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Rapid and Comprehensive Quality Evaluation of Scutellaria Baicalensis Georgi from Different Origins by Ft-Ir and Nir Spectroscopy Combined with Chemometrics
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ptr.7046openalex-extracted
Promising influences ofScutellaria baicalensisand its two active constituents, baicalin, and baicalein, against metabolic syndrome: A review
inferredcites →https://doi.org/10.1007/s43440-021-00227-1openalex-extracted
Pharmacological properties of baicalin on liver diseases: a narrative review
inferredcites →https://doi.org/10.1016/j.aca.2019.05.024openalex-extracted
Critical review of electronic nose and tongue instruments prospects in pharmaceutical analysis
inferredcites →https://doi.org/10.1016/j.fbio.2023.103308openalex-extracted
Data fusion of FT-NIR and ATR-FTIR spectra for accurate authentication of geographical indications for Gastrodia elata Blume
inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.063openalex-extracted
Determination of quality attributes in wax jambu fruit using NIRS and PLS
inferredcites →https://doi.org/10.1016/j.foodcont.2022.109093openalex-extracted
The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging
inferredcites →https://doi.org/10.1016/j.foodres.2018.12.026openalex-extracted
Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis
inferredcites →https://doi.org/10.1016/j.indcrop.2022.115532openalex-extracted
Enhancement of flavonoid synthesis and antioxidant activity in Scutellaria baicalensis aerial parts by UV-A radiation
inferredcites →https://doi.org/10.1016/j.jfca.2020.103767openalex-extracted
Metabarcoding reveals low fidelity and presence of toxic species in short chain-of-commercialization of herbal products
inferredcites →https://doi.org/10.1016/j.jfca.2023.105229openalex-extracted
A simple and green method for simultaneously determining the geographical origin and glycogen content of oysters using ATR–FTIR and chemometrics
inferredcites →https://doi.org/10.1016/j.jpba.2021.114435openalex-extracted
Rapid quality evaluation of Plantaginis Semen by near infrared spectroscopy combined with chemometrics
inferredcites →https://doi.org/10.1016/j.jpba.2022.114733openalex-extracted
Evaluation of quality consistency of herbal preparations using five-wavelength fusion HPLC fingerprint combined with ATR-FT-IR spectral quantized fingerprint: Belamcandae rhizoma antiviral injection as an example
inferredcites →https://doi.org/10.1016/j.jpba.2022.114951openalex-extracted
Comprehensive quality consistency evaluation strategy and analysis of compound danshen tablet
inferredcites →https://doi.org/10.1016/j.microc.2019.104278openalex-extracted
The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices
inferredcites →https://doi.org/10.1016/j.phrs.2016.09.023openalex-extracted
Epigenetic regulation of active Chinese herbal components for cancer prevention and treatment: A follow-up review
inferredcites →https://doi.org/10.1016/j.phymed.2022.154375openalex-extracted
Application of DNA barcoding to the entire traditional Chinese medicine industrial chain: A case study of Rhei Radix et Rhizoma
inferredcites →https://doi.org/10.1016/j.postharvbio.2018.09.003openalex-extracted
Nondestructive quality assessment of chili peppers using near-infrared hyperspectral imaging combined with multivariate analysis
inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111348openalex-extracted
Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach
inferredcites →https://doi.org/10.1016/j.saa.2019.02.031openalex-extracted
Comprehensive evaluation of wild Cordyceps cicadae from different geographical origins by TOPSIS method based on the macroscopic infrared spectroscopy (IR) fingerprint
inferredcites →https://doi.org/10.1016/j.saa.2019.117169openalex-extracted
Quality evaluation of decoction pieces of Rhizoma Atractylodis Macrocephalae by near infrared spectroscopy coupled with chemometrics
inferredcites →https://doi.org/10.1016/j.saa.2022.121249openalex-extracted
Comprehensive evaluation of Dendrobium officinale from different geographical origins using near-infrared spectroscopy and chemometrics
inferredcites →https://doi.org/10.1016/j.talanta.2013.05.046openalex-extracted
Rapid determination of baicalin and total baicalein content in Scutellariae radix by ATR-IR and NIR spectroscopy
inferredcites →https://doi.org/10.1016/j.talanta.2018.04.075openalex-extracted
Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy
inferredcites →https://doi.org/10.3389/fcell.2021.682469openalex-extracted
Baicalin Promotes Mammary Gland Development via Steroid-Like Activities
inferredcites →https://doi.org/10.3389/fphar.2023.1188202openalex-extracted
Pharmacological effects of baicalin in lung diseases
inferredcites →https://doi.org/10.3389/fpls.2020.01128openalex-extracted
Study on Quality Response to Environmental Factors and Geographical Traceability of Wild Gentiana rigescens Franch
inferredcites →https://doi.org/10.3390/foods11081076openalex-extracted
Nondestructive Testing of Pear Based on Fourier Near-Infrared Spectroscopy
inferredcites →https://doi.org/10.3390/molecules27238302openalex-extracted
Post-Harvest Processing Methods Have Critical Roles in the Contents of Active Ingredients of Scutellaria baicalensis Georgi
inferredcites →https://doi.org/10.4268/cjcmm20160111openalex-extracted
Influence of different germination stage on plant biomass and active compounds of Scutellaria baicalensis germchit
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