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ssrn.4706003

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00216-007-1818-6openalex-extracted

Assessing and improving the stability of chemometric models in small sample size situations

inferredcites →https://doi.org/10.1007/s00217-011-1588-4openalex-extracted

Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)

inferredcites →https://doi.org/10.1007/s13197-019-04034-8openalex-extracted

Location affects fatty acid composition in Camellia sinensis cv Tieguanyin fresh leaves

inferredcites →https://doi.org/10.1016/j.fochx.2021.100178openalex-extracted

Sensory and chemical characteristics of Tieguanyin oolong tea after roasting

inferredcites →https://doi.org/10.1016/j.foodchem.2018.01.019openalex-extracted

Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots

inferredcites →https://doi.org/10.1016/j.foodchem.2019.01.050openalex-extracted

UPLC–Q-TOF/MS-based untargeted metabolomics coupled with chemometrics approach for Tieguanyin tea with seasonal and year variations

inferredcites →https://doi.org/10.1016/j.foodchem.2021.129016openalex-extracted

Effect of the roasting degree on flavor quality of large-leaf yellow tea

inferredcites →https://doi.org/10.1016/j.foodchem.2022.135135openalex-extracted

Atmospheric solids analysis probe-mass spectrometry (ASAP-MS) as a rapid fingerprinting technique to differentiate the harvest seasons of Tieguanyin oolong teas

inferredcites →https://doi.org/10.1016/j.foodres.2022.111262openalex-extracted

Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation

inferredcites →https://doi.org/10.1016/j.jfca.2021.104267openalex-extracted

Discrimination and polyphenol compositions of green teas with seasonal variations based on UPLC-QTOF/MS combined with chemometrics

inferredcites →https://doi.org/10.1016/j.lwt.2023.114423openalex-extracted

Comparative analysis of different grades of Tieguanyin oolong tea based on metabolomics and sensory evaluation

inferredcites →https://doi.org/10.1016/j.tifs.2020.05.015openalex-extracted

Association between chemistry and taste of tea: A review

inferredcites →https://doi.org/10.1021/acs.jafc.5b03967openalex-extracted

Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (Camellia sinensis L.)

inferredcites →https://doi.org/10.1021/acs.jafc.8b03569openalex-extracted

Human Bitter Taste Receptors Are Activated by Different Classes of Polyphenols

inferredcites →https://doi.org/10.1021/jf304198kopenalex-extracted

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

inferredcites →https://doi.org/10.1038/s41467-020-19441-1openalex-extracted

Metabolite signatures of diverse Camellia sinensis tea populations

inferredcites →https://doi.org/10.1039/c8ay02191kopenalex-extracted

A multi-element stable isotope approach coupled with chemometrics for the determination of Tieguanyin tea geographical origin and harvest season

inferredcites →https://doi.org/10.1080/09637486.2020.1798891openalex-extracted

Triterpenoid saponins in tea (Camellia sinensis) plants: biosynthetic gene expression, content variations, chemical identification and cytotoxicity

inferredcites →https://doi.org/10.1111/1750-3841.15898openalex-extracted

The appearance of volatile aromas in Tieguanyin tea with different elevations

inferredcites →https://doi.org/10.2903/j.efsa.2019.5921openalex-extracted

Safety of use of Monk fruit extract as a food additive in different food categories

inferredcites →https://doi.org/10.3168/jds.2012-5341openalex-extracted

Active compounds and distinctive sensory features provided by American ginseng (Panax quinquefolius L.) extract in a new functional milk beverage

inferredcites →https://doi.org/10.3390/molecules23071817openalex-extracted

Insights into Tissue-specific Specialized Metabolism in Tieguanyin Tea Cultivar by Untargeted Metabolomics

inferredcites →https://doi.org/10.3390/ph16030386openalex-extracted

Saponins of Selected Triterpenoids as Potential Therapeutic Agents: A Review

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.32839/2304-5809/2025-2-133-15openalex-snapshot

ПЕРСПЕКТИВИ ВИКОРИСТАННЯ ТАУРИНУ ДЛЯ ФОРМУВАННЯ АСОРТИМЕНТУ БЕЗАЛКОГОЛЬНИХ НАПОЇВ

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