On the public citation graph
Active compounds and distinctive sensory features provided by American ginseng (Panax quinquefolius L.) extract in a new functional milk beverage
0 signed · 53 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.3347openalex-snapshot
Effects of product information and consumer attitudes on responses to milk and soybean vanilla beverages
inferredcites →https://doi.org/10.1006/appe.1994.1003openalex-snapshot
The Influences of Attitudes, Beliefs and Label Information on Perceptions of Reduced-fat Spread
inferredcites →https://doi.org/10.1007/978-3-662-44185-5_100574openalex-snapshot
International Organization for Standardization
inferredcites →https://doi.org/10.1007/s00213-010-1964-yopenalex-snapshot
Effects of American ginseng (Panax quinquefolius) on neurocognitive function: an acute, randomised, double-blind, placebo-controlled, crossover study
inferredcites →https://doi.org/10.1016/j.foodqual.2004.02.008openalex-snapshot
Attitudes behind consumers' willingness to use functional foods
inferredcites →https://doi.org/10.1016/j.foodqual.2005.03.004openalex-snapshot
Non-sensory factors in sensory science research
inferredcites →https://doi.org/10.1016/j.phytochem.2011.02.012openalex-snapshot
Ginsenosides from American ginseng: Chemical and pharmacological diversity
inferredcites →https://doi.org/10.1016/s0091-3057(03)00126-6openalex-snapshot
Ginseng: potential for the enhancement of cognitive performance and mood
inferredcites →https://doi.org/10.1021/jf051504popenalex-snapshot
Simplified Extraction of Ginsenosides from American Ginseng (Panax quinquefolius L.) for High-Performance Liquid Chromatography−Ultraviolet Analysis
inferredcites →https://doi.org/10.1021/jf950309fopenalex-snapshot
Ginsenosides in Roots and Leaves of American Ginseng
inferredcites →https://doi.org/10.1021/jf960849sopenalex-snapshot
Influence of Heat Treatment on the Volatile Compounds of Milk
inferredcites →https://doi.org/10.1021/jf980678mopenalex-snapshot
Degradation of Ginsenosides in American Ginseng (Panax quinquefolium) Extracts during Microwave and Conventional Heating
inferredcites →https://doi.org/10.1021/jf9812477openalex-snapshot
Simultaneous Quantification of Ginsenosides in American Ginseng (Panax quinquefolium) Root Powder by Visible/Near-Infrared Reflectance Spectroscopy
inferredcites →https://doi.org/10.1093/ajcn/73.6.1101openalex-snapshot
Variability in commercial ginseng products: an analysis of 25 preparations
inferredcites →https://doi.org/10.1111/j.1471-0307.2010.00641.xopenalex-snapshot
Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurisation and their correlation to sensory analysis
inferredcites →https://doi.org/10.1111/j.1745-459x.2011.00350.xopenalex-snapshot
CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSIS
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00161.xopenalex-snapshot
Color Halo/Horns and Halo‐Attribute Dumping Effects within Descriptive Analysis of Carbonated Beverages
inferredcites →https://doi.org/10.1111/j.1750-3841.2010.01655.xopenalex-snapshot
Sensory Profile of a Model Energy Drink with Varying Levels of Functional Ingredients—Caffeine, Ginseng, and Taurine
inferredcites →https://doi.org/10.1111/j.1750-3841.2010.01749.xopenalex-snapshot
Sensory Properties of Ginseng Solutions Modified by Masking Agents
inferredcites →https://doi.org/10.1201/9781315178592-10openalex-snapshot
ISO (International Organization for Standardization)
inferredcites →https://doi.org/10.1248/bpb.30.724openalex-snapshot
Study on the Hydroxyl Radical Scavenging Activity Changes of Ginseng and Ginsenoside-Rb2 by Heat Processing
inferredcites →https://doi.org/10.2174/092986709788682146openalex-snapshot
Current Evaluation of the Millennium Phytomedicine- Ginseng (I): Etymology, Pharmacognosy, Phytochemistry, Market and Regulations
inferredcites →https://doi.org/10.2174/1876396001003010020openalex-snapshot
Memory Enhancement from Two Weeks` Exposure to North American Ginseng Extract HT1001 in Young and Middle Aged Healthy Adults
inferredcites →https://doi.org/10.3168/jds.2009-2241openalex-snapshot
Inulin-enriched dairy desserts: Physicochemical and sensory aspects
inferredcites →https://doi.org/10.3168/jds.2009-2910openalex-snapshot
Short communication: Influence of pasteurization on the active compounds in medicinal plants to be used in dairy products
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/9781118590263.ch10openalex-snapshot
Methods for Removing Bitterness in Functional Foods and Nutraceuticals
inferred← citeshttps://doi.org/10.1002/fsn3.4038openalex-snapshot
Effects of enzymatic hydrolysis technology on the physicochemical properties and biological activities of American ginseng beverages
inferred← citeshttps://doi.org/10.1007/s00217-024-04509-9openalex-snapshot
Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks
inferred← citeshttps://doi.org/10.1007/s10068-017-0159-2openalex-snapshot
Bioconversion, health benefits, and application of ginseng and red ginseng in dairy products
inferred← citeshttps://doi.org/10.1007/s11694-022-01293-6openalex-snapshot
Physicochemical and sensory acceptance of functional beverages from Ginkgo biloba seed extracts
inferred← citeshttps://doi.org/10.1007/s13197-022-05394-4openalex-snapshot
Effects of white ginseng on quality characteristics and volatile flavor compounds of roast chickens
inferred← citeshttps://doi.org/10.1016/b978-0-12-407824-6.00073-2openalex-snapshot
Herbs and Dementia
inferred← citeshttps://doi.org/10.1016/b978-0-12-815504-2.00004-9openalex-snapshot
New Trends and Perspectives in Functional Dairy-Based Beverages
inferred← citeshttps://doi.org/10.1016/b978-1-78242-034-7.00015-3openalex-snapshot
Using natural antimicrobials to enhance the safety and quality of milk
inferred← citeshttps://doi.org/10.1016/j.biopha.2016.11.112openalex-snapshot
Adaptogenic herb ginseng (Panax) as medical food: Status quo and future prospects
inferred← citeshttps://doi.org/10.1016/j.chroma.2015.11.012openalex-snapshot
Chemical analysis of Panax quinquefolius (North American ginseng): A review
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2023.115429openalex-snapshot
Safety evaluation of rare ginsenosides of stems and leaves from American ginseng: 90-day exposure toxicity study combined with intestinal flora analysis and metabonomics in rats
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140977openalex-snapshot
Seasonal variations and sensory profiles of oolong tea: Insights from metabolic analysis of Tieguanyin cultivar
inferred← citeshttps://doi.org/10.1016/j.foodcont.2018.02.022openalex-snapshot
Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of açaí (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113185openalex-snapshot
A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114718openalex-snapshot
Spatiotemporal analysis of microstructure, sensory attributes, and full-spectrum metabolomes reveals the relationship between bitterness and nootkatone in Alpinia oxyphylla miquel fruit peel and seeds
inferred← citeshttps://doi.org/10.1093/ijfood/vvag089openalex-snapshot
Integrative metabolomic and physicochemical profiling identifies optimal harvest timing for quality maximisation in Alpinia oxyphylla fruit: a model for medicinal-dietary plants
inferred← citeshttps://doi.org/10.3168/jds.2014-8476openalex-snapshot
Short communication: Physicochemical and antioxidant properties of milk supplemented with red ginseng extract
inferred← citeshttps://doi.org/10.3389/fnut.2025.1719311openalex-snapshot
Comprehensive analysis of the flavor volatiles and quality characteristics of ginseng products via GC × GC-TOF-MS, aroma profiles and multivariate statistics
inferred← citeshttps://doi.org/10.3390/app15105402openalex-snapshot
Herbal Support for the Nervous System: The Impact of Adaptogens in Humans and Dogs
inferred← citeshttps://doi.org/10.3390/foods14142453openalex-snapshot
Impact of Apple Pulp on Textural Characteristics, Microstructure, Volatile Profile, and Sensory Acceptance of Yogurts
inferred← citeshttps://doi.org/10.35248/2167-0412.20.9.359openalex-snapshot
Role of Medicinal Plants of Traditional Use in Recuperating Devastating COVID-19 Situation
inferred← citeshttps://doi.org/10.35440/hutfd.1084529openalex-snapshot
Pikan Cevizi (Carya illinoensis) Kabuğunun Antikanser Aktivitesinin İncelenmesi
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.