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Microorganisms Associate to Flavor Conversion During Storage in White Tea

https://doi.org/10.2139/ssrn.4729578
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Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
inferredcites →https://doi.org/10.1007/s00217-016-2706-0openalex-extracted
Chemical constituents analysis of white tea of different qualities and different storage times
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The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review
inferredcites →https://doi.org/10.1007/s12088-019-00802-4openalex-extracted
The Core Role of Bacillus subtilis and Aspergillus fumigatus in Pile-Fermentation Processing of Qingzhuan Brick Tea
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Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples
inferredcites →https://doi.org/10.1016/j.fm.2018.07.001openalex-extracted
Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis
inferredcites →https://doi.org/10.1016/j.fm.2019.01.001openalex-extracted
Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea
inferredcites →https://doi.org/10.1016/j.foodchem.2011.07.135openalex-extracted
Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry
inferredcites →https://doi.org/10.1016/j.foodchem.2013.06.106openalex-extracted
Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro
inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.072openalex-extracted
Aroma formation and dynamic changes during white tea processing
inferredcites →https://doi.org/10.1016/j.foodchem.2021.129950openalex-extracted
Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea
inferredcites →https://doi.org/10.1016/j.foodchem.2021.130593openalex-extracted
Macro-composition quantification combined with metabolomics analysis uncovered key dynamic chemical changes of aging white tea
inferredcites →https://doi.org/10.1016/j.foodres.2019.108635openalex-extracted
Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds
inferredcites →https://doi.org/10.1016/j.jfca.2013.03.005openalex-extracted
Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products
inferredcites →https://doi.org/10.1016/j.tifs.2018.10.004openalex-extracted
A minireview of effects of white tea consumption on diseases
inferredcites →https://doi.org/10.1016/j.tifs.2023.02.016openalex-extracted
Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
inferredcites →https://doi.org/10.1021/acs.jafc.0c00581openalex-extracted
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics
inferredcites →https://doi.org/10.1021/acs.jafc.0c03952openalex-extracted
N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea
inferredcites →https://doi.org/10.1021/acs.jafc.1c08301openalex-extracted
Eurotium cristatum , a Probiotic Fungus from Fuzhuan Brick Tea, and Its Polysaccharides Ameliorated DSS-Induced Ulcerative Colitis in Mice by Modulating the Gut Microbiota
inferredcites →https://doi.org/10.1021/acs.jafc.8b02038openalex-extracted
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas
inferredcites →https://doi.org/10.1021/acs.jafc.8b06927openalex-extracted
Fu Brick Tea Alleviates Chronic Kidney Disease of Rats with High Fat Diet Consumption through Attenuating Insulin Resistance in Skeletal Muscle
inferredcites →https://doi.org/10.1021/acs.jafc.9b05314openalex-extracted
Metabolomics Based on UHPLC-Orbitrap-MS and Global Natural Product Social Molecular Networking Reveals Effects of Time Scale and Environment of Storage on the Metabolites and Taste Quality of Raw Pu-erh Tea
inferredcites →https://doi.org/10.1021/acs.jafc.9b08285openalex-extracted
Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect
inferredcites →https://doi.org/10.1021/jf010759+openalex-extracted
Factors Affecting the Caffeine and Polyphenol Contents of Black and Green Tea Infusions
inferredcites →https://doi.org/10.1021/jf070601aopenalex-extracted
Differentiation of Green, White, Black, Oolong, and Pu-erh Teas According to Their Free Amino Acids Content
inferredcites →https://doi.org/10.1039/c7fo00611jopenalex-extracted
Healthy properties of green and white teas: an update
inferredcites →https://doi.org/10.1080/10408398.2015.1016141openalex-extracted
L-theanine, unique amino acid of tea, and its metabolism, health effects, and safety
inferredcites →https://doi.org/10.1080/10408398.2018.1552245openalex-extracted
Understanding different regulatory mechanisms of proteinaceous and non-proteinaceous amino acid formation in tea ( Camellia sinensis ) provides new insights into the safe and effective alteration of tea flavor and function
inferredcites →https://doi.org/10.1080/10408398.2021.2007353openalex-extracted
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021)
inferredcites →https://doi.org/10.1080/87559129.2020.1721530openalex-extracted
Insight into Tea Flavonoids: Composition and Chemistry
inferredcites →https://doi.org/10.1080/87559129.2021.2015374openalex-extracted
Dynamic variation of amino acid content during black tea processing: A review
inferredcites →https://doi.org/10.1111/ijfs.14371openalex-extracted
Fundamental and applied aspects of catechins from different sources: a review
inferredcites →https://doi.org/10.1111/jfbc.13910openalex-extracted
Molecular mechanisms and applications of tea polyphenols: A narrative review
inferredcites →https://doi.org/10.1186/s12934-019-1150-9openalex-extracted
Recycling of Chinese herb residues by endophytic and probiotic fungus Aspergillus cristatus CB10002 for the production of medicinal valuable anthraquinones
inferredcites →https://doi.org/10.3389/fnut.2022.1092048openalex-extracted
Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea
inferredcites →https://doi.org/10.3390/metabo11100703openalex-extracted
Dynamic Evolution and Correlation between Metabolites and Microorganisms during Manufacturing Process and Storage of Fu Brick Tea
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