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Metabolomic and Transcriptomic Analyses of Flavonoids Biosynthesis Mechanisms in Mulberry (Hongguo2) Under Exogenous Hormones Treatments

https://doi.org/10.2139/ssrn.4753285
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Impulse Control: Temporal Dynamics in Gene Transcription
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Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China
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Anthocyanins profile and antioxidant capacity of red cabbages are influenced by genotype and vegetation period
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Chromosome-Level Reference Genome and Population Genomic Analysis Provide Insights into the Evolution and Improvement of Domesticated Mulberry (Morus alba)
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The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits
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Comparative Transcriptome Analysis Revealing the Effect of Light on Anthocyanin Biosynthesis in Purple Grains of Wheat
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Determination of Anthocyanidins in Berries and Red Wine by High-Performance Liquid Chromatography
inferredcites →https://doi.org/10.1021/jf500705sopenalex-extracted
Separation and Identification of Anthocyanin Extracted from Mulberry Fruit and the Pigment Binding Properties toward Human Serum Albumin
inferredcites →https://doi.org/10.1021/jf801527aopenalex-extracted
Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China
inferredcites →https://doi.org/10.1038/s41438-020-0302-8openalex-extracted
Abnormal expression of bHLH3 disrupts a flavonoid homeostasis network, causing differences in pigment composition among mulberry fruits
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Characterization of a Citrus R2R3-MYB Transcription Factor that Regulates the Flavonol and Hydroxycinnamic Acid Biosynthesis
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Dietary phenolics: chemistry, bioavailability and effects on health
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Alteration of a single amino acid changes the substrate specificity of dihydroflavonol 4‐reductase
inferredcites →https://doi.org/10.1080/16546628.2017.1361779openalex-extracted
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
inferredcites →https://doi.org/10.1093/jxb/erm178openalex-extracted
The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches
inferredcites →https://doi.org/10.1093/jxb/eru204openalex-extracted
The role of abscisic acid in fruit ripening and responses to abiotic stress
inferredcites →https://doi.org/10.1098/rstb.2012.0432openalex-extracted
Flower colour and cytochromes P450
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Ethylene Suppression of Sugar-Induced Anthocyanin Pigmentation in Arabidopsis
inferredcites →https://doi.org/10.1104/pp.111.172502openalex-extracted
Auxin and Ethylene Induce Flavonol Accumulation through Distinct Transcriptional Networks
inferredcites →https://doi.org/10.1104/pp.114.251314openalex-extracted
SUCROSE NONFERMENTING1-RELATED PROTEIN KINASE2.6, an Ortholog of OPEN STOMATA1, Is a Negative Regulator of Strawberry Fruit Development and Ripening
inferredcites →https://doi.org/10.1104/pp.18.00245openalex-extracted
Polyamines Regulate Strawberry Fruit Ripening by Abscisic Acid, Auxin, and Ethylene
inferredcites →https://doi.org/10.1111/j.1365-313x.2008.03565.xopenalex-extracted
AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis
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Multiple functional roles of flavonoids in photoprotection
inferredcites →https://doi.org/10.1111/pbi.13287openalex-extracted
Ethylene mediates the branching of the jasmonate‐induced flavonoid biosynthesis pathway by suppressing anthocyanin biosynthesis in red Chinese pear fruits
inferredcites →https://doi.org/10.1126/science.1078540openalex-extracted
Role of Anthocyanidin Reductase, Encoded by BANYULS in Plant Flavonoid Biosynthesis
inferredcites →https://doi.org/10.1155/2018/9415409openalex-extracted
Time-Course Comparative Metabolite Profiling under Osmotic Stress in Tolerant and Sensitive Tibetan Hulless Barley
inferredcites →https://doi.org/10.1155/2021/5520059openalex-extracted
The Positive Modulation Effect of a 6‐Week Consumption of an Anthocyanin‐Rich Mulberry Milk on Working Memory, Cholinergic, and Monoaminergic Functions in Healthy Working‐Age Adults
inferredcites →https://doi.org/10.1186/s12870-020-02486-1openalex-extracted
Comparative transcriptome analysis of mulberry reveals anthocyanin biosynthesis mechanisms in black (Morus atropurpurea Roxb.) and white (Morus alba L.) fruit genotypes
inferredcites →https://doi.org/10.3109/03602532.2014.978080openalex-extracted
Bioavailability of anthocyanins
inferredcites →https://doi.org/10.3390/i8090950openalex-extracted
Dietary Polyphenols and Their Biological Significance
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