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A Novel Ultra-Accelerated Shelf-Life Test (Uaslt) for Shelf Life of Packaged Beverage
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inferredcites →https://doi.org/10.1006/fstl.2000.0732openalex-extracted
Application of Weibull Hazard Analysis to the Determination of the Shelf Life of Roasted and Ground Coffee
inferredcites →https://doi.org/10.1007/s11746-999-0104-5openalex-extracted
Kinetic model for autoxidation of β‐carotene in organic solutions
inferredcites →https://doi.org/10.1016/0963-9969(93)90058-qopenalex-extracted
Food packaging — Principles and practice
inferredcites →https://doi.org/10.1016/b978-0-08-054819-7.00018-2openalex-extracted
Properties Determining Mass Transfer In Polymeric Systems
inferredcites →https://doi.org/10.1016/j.foodchem.2012.02.096openalex-extracted
Modelling the degradation kinetics of vitamin C in fruit juice in relation to the initial headspace oxygen concentration
inferredcites →https://doi.org/10.1016/j.foodres.2015.09.001openalex-extracted
Quality changes of pasteurised mango juice during storage. Part II: Kinetic modelling of the shelf-life markers
inferredcites →https://doi.org/10.1016/j.foodres.2023.113318openalex-extracted
Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packaging
inferredcites →https://doi.org/10.1016/j.jfca.2020.103703openalex-extracted
Fortification of wheat flour and oil with vitamins B12 and D3: Effect of processing and storage
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.09.007openalex-extracted
Aseptically packaged UHPH-treated apple juice: Safety and quality parameters during storage
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.12.003openalex-extracted
Kinetics of ascorbic acid degradation in fruit-based infant foods during storage
inferredcites →https://doi.org/10.1016/j.jfoodeng.2016.03.021openalex-extracted
Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties
inferredcites →https://doi.org/10.1016/j.jfoodeng.2017.08.002openalex-extracted
Kinetics of colour changes in pasteurised strawberry juice during storage
inferredcites →https://doi.org/10.1016/j.lwt.2010.12.023openalex-extracted
Use of kinetic, Weibull and PLSR models to predict the retention of ascorbic acid, total phenols and antioxidant activity during storage of pasteurized pineapple juice
inferredcites →https://doi.org/10.1016/s0260-8774(97)00082-4openalex-extracted
Modelling of dissolved oxygen concentration during storage of packaged liquid doods
inferredcites →https://doi.org/10.1088/1742-6596/2444/1/012014openalex-extracted
Application of inverse problems in diffusivity coefficient estimation of polymeric packaging materials and food shelf-life determination
inferredcites →https://doi.org/10.1111/1750-3841.15366openalex-extracted
Stability of vitamin C, color, and garlic aroma of garlic mashed potatoes in polymer packages processed with microwave‐assisted thermal sterilization technology
inferredcites →https://doi.org/10.1111/j.1365-2621.1981.tb14523.xopenalex-extracted
Kinetics of Vitamin A Degradation in Beef Liver Puree on Heat Processing
inferredcites →https://doi.org/10.1111/j.1365-2621.1998.tb15793.xopenalex-extracted
Retinyl Palmitate Isomers in Skim Milk During Light Storage as Affected by Ascorbic Acid
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb10268.xopenalex-extracted
Degradation of Vitamin A Palmitate in Corn Flakes During Storage
inferredcites →https://doi.org/10.1155/2021/5599140openalex-extracted
Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage
inferredcites →https://doi.org/10.2307/2344460openalex-extracted
Parameter Estimation in Engineering and Science.
inferredcites →https://doi.org/10.3390/pharmaceutics13050617openalex-extracted
Comprehensive Stability Study of Vitamin D3 in Aqueous Solutions and Liquid Commercial Products
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