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Shelf Life Assessment of Food

https://doi.org/10.1201/b11871
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A Novel Ultra-Accelerated Shelf-Life Test (Uaslt) for Shelf Life of Packaged Beverage
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Fortification of sugar-free chewing gum with Eucalyptus globulus leaves phenolic extract: Effects on quality characteristics and shelf life
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Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage
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Shelf life extension of whole-wheat breadsticks: Formulation and packaging strategies
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Fluorescence spectroscopy as a novel non-invasive technology for shelf life estimation of fresh-cut apples
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Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere: A review
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Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters
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Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters
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Antibacterial and antioxidant triple-side filler composed of fumed silica, iron, and tea polyphenols for active food packaging
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Identification of acceptability limits for shelf life studies by integrating sensory and analytical data: the case study of packed almonds
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Quality changes of pasteurised mango juice during storage. Part II: Kinetic modelling of the shelf-life markers
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Combining untargeted, targeted and sensory data to investigate the impact of storage on food volatiles: A case study on strawberry juice
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Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different temperatures
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Shelf life assessment of fresh green pesto using an accelerated test approach
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Antibacterial LDPE films for food packaging application filled with metal-fumed silica dual-side fillers
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Applications of multivariate data analysis in shelf life studies of edible vegetal oils – A review of the few past years
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Application of accelerated shelf-life test (ASLT) procedure for the estimation of the shelf-life of extra virgin olive oils: A validation study
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Theoretical analysis of secondary shelf life: Interactive relationship with package opening time and food quality degradation rate shift
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Water vapor transmission rate prediction: The case-study of a biopolymer-based capsule for food applications
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Effect of different packaging materials containing poly-[2-(tert-butylamino) methylstyrene] on the growth of spoilage and pathogenic bacteria on fresh meat
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Mathematical modelling of temperature effect on growth kinetics of Pseudomonas spp. on sliced mushroom (Agaricus bisporus)
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2018.10.013openalex-snapshot
Enhanced shelf-life of the formulated biocontrol agent Bacillus amyloliquefaciens CPA-8 combining diverse packaging strategies and storage conditions
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2023.111645openalex-snapshot
Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112739openalex-snapshot
Modeling the quality decay kinetic of encapsulated ground coffee
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2026.113130openalex-snapshot
Primary shelf-life prediction of a fresh cheese-based sauce using an accelerated test approach
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Prediction of shelf-life and kinetics of quality changes in canned stuffed grape leaves
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Development of predictive model for the novel ultra-accelerated shelf-life test (UASLT) for shelf-life of packaged beverage
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Integration of kinetics parameters and risk models for nitrite exposure risk assessment in fermented sausages during shelf-life: Development of modular process risk model based on Monte-Carlo simulation
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Differentiation of meat-related microorganisms using paper-based surface-enhanced Raman spectroscopy combined with multivariate statistical analysis
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Consumer behavior in choice of minimally processed vegetables and implications for marketing strategies
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Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices
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Biodegradability of selected poly(lactic acid) composites for sustainable food packaging applications
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Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics
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Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup
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Critical Onset of Layering in Sedimenting Suspensions of Nanoparticles
inferred← citeshttps://doi.org/10.1109/mrai70020.2026.11621552openalex-snapshot
Research on Meat Shelf-Life Prediction by Integrating ResNet and Temperature Factors
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Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss
inferred← citeshttps://doi.org/10.1111/jfpe.12807openalex-snapshot
Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques
inferred← citeshttps://doi.org/10.1111/jfpe.13259openalex-snapshot
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inferred← citeshttps://doi.org/10.1111/jfpp.16548openalex-snapshot
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inferred← citeshttps://doi.org/10.1146/annurev-food-030216-025915openalex-snapshot
A New Look at Kinetics in Relation to Food Storage
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Método Shenon (Shelf-life prediction for Non-accelarated Studies) na predição do tempo de vida útil de alimentos
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Shelf life of the preheated and ready-to-eat long-horned grasshopper Ruspolia differens Serville
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Estimation of coffee shelf life under accelerated storage conditions using mathematical models - Systematic review
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Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives
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E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life
inferred← citeshttps://doi.org/10.3390/app14125259openalex-snapshot
Modernization Data Analysis and Visualization for Food Safety Research Outcomes
inferred← citeshttps://doi.org/10.3390/asec2023-15520openalex-snapshot
Multivariate Analysis in Accelerated Shelf-Life Assessment—An Overview
inferred← citeshttps://doi.org/10.3390/beverages11060154openalex-snapshot
Estimation of the Shelf Life of Specialty Coffee in Different Types of Packaging Through Accelerated Testing
inferred← citeshttps://doi.org/10.3390/chemosensors8030083openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/coatings11101211openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/coatings8100366openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods10071551openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods10102450openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods11030319openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods11121777openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods13162613openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods14234034openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods9030295openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/foods9060749openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/nu11091962openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/su12031162openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/su15010188openalex-snapshot
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inferred← citeshttps://doi.org/10.35537/10915/79617openalex-snapshot
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inferred← citeshttps://doi.org/10.3844/ojbsci.2023.17.24openalex-snapshot
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inferred← citeshttps://doi.org/10.4265/jmc.31.1_1openalex-snapshot
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inferred← citeshttps://doi.org/10.52547/fsct.18.115.19openalex-snapshot
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inferred← citeshttps://doi.org/10.53808/kus.2024.21.02.1278-lsopenalex-snapshot
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inferred← citeshttps://doi.org/10.70675/681ff187z140cz4114z898ez0947687ec2e3openalex-snapshot
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inferred← citeshttps://doi.org/10.70675/fb11dacdz2372z4988z9ea9zdf2f4c3d8e60openalex-snapshot
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