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Characteristics of Single Cell Protein/Fish Oil Emulsion Gel and on Controlling the Growth of Acinetobacter Baumannii
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Outgoing claims: the papers this work cites, builds on, or argues with.
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FTIR microscopy as a method for identification of bacterial and fungal infections
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Postischemic fish oil treatment confers task-dependent memory recovery
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Identification of Novel Acinetobacter baumannii Host Fatty Acid Stress Adaptation Strategies
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Balancing the risks and benefits of parenteral nutrition for preterm infants: can we define the optimal composition?
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Commentary on “Lipid Emulsions for Parenterally Fed Preterm Infants”
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Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products
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The Mechanisms of Disease Caused by Acinetobacter baumannii
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Stability, Structure, Rheological Properties, and Tribology of Flaxseed Gum Filled with Rice Bran Oil Bodies
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Fungi as a Source of Edible Proteins and Animal Feed
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Optimization of fish oil extraction from Lophius litulon liver and fatty acid composition analysis
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