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Fungi as a Source of Edible Proteins and Animal Feed
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Fungal Fermentations Systems and Products
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Phylogenetic Species Recognition and Species Concepts in Fungi
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Statistical Characterization of Tempeh Starter from the Aroma Components of Soybean Tempeh
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Grand Challenges in Fungal Biotechnology
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Bioactive Molecules in Food
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Continuous Culture: A Tool for Research, Development and Production
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Protein enrichment of apple pomace by co-culture of cellulolytic moulds and yeasts
inferredcites →https://doi.org/10.1007/bf01032289openalex-snapshot
Solid state fermentation of banana wastes
inferredcites →https://doi.org/10.1007/bf02783554openalex-snapshot
NH4OH-Based pretreatment for improving the nutritional quality of single-cell protein (SCP)
inferredcites →https://doi.org/10.1007/bf02787999openalex-snapshot
Lignin biodegradation by the ascomyceteChrysonilia sitophila
inferredcites →https://doi.org/10.1007/s00253-002-0931-xopenalex-snapshot
Myco-protein from Fusarium venenatum : a well-established product for human consumption
inferredcites →https://doi.org/10.1007/s00253-012-4497-yopenalex-snapshot
Biotechnology of non-Saccharomyces yeasts—the ascomycetes
inferredcites →https://doi.org/10.1007/s00253-014-6318-yopenalex-snapshot
Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production
inferredcites →https://doi.org/10.1007/s00253-022-11945-8openalex-snapshot
Fungal secondary metabolites in food and pharmaceuticals in the era of multi-omics
inferredcites →https://doi.org/10.1007/s00284-020-02016-0openalex-snapshot
Probiotic Potential of Lactobacillus paracasei CT12 Isolated from Water Kefir Grains (Tibicos)
inferredcites →https://doi.org/10.1007/s00449-016-1587-8openalex-snapshot
Protein enrichment of brewery spent grain from Rhizopus oligosporus by solid-state fermentation
inferredcites →https://doi.org/10.1007/s00726-009-0269-0openalex-snapshot
Amino acids: metabolism, functions, and nutrition
inferredcites →https://doi.org/10.1007/s10098-012-0504-3openalex-snapshot
Single cell protein production from digested and undigested poultry litter by Candida utilis: optimization of process parameters using response surface methodology
inferredcites →https://doi.org/10.1007/s10531-006-9117-7openalex-snapshot
Fungal biodiversity: what do we know? What can we predict?
inferredcites →https://doi.org/10.1007/s10570-014-0400-6openalex-snapshot
Production of single-cell protein with two-step fermentation for treatment of potato starch processing waste
inferredcites →https://doi.org/10.1007/s10811-020-02105-4openalex-snapshot
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction
inferredcites →https://doi.org/10.1007/s12010-017-2644-8openalex-snapshot
Single-cell Protein and Xylitol Production by a Novel Yeast Strain Candida intermedia FL023 from Lignocellulosic Hydrolysates and Xylose
inferredcites →https://doi.org/10.1007/s12602-019-09615-9openalex-snapshot
Putative Probiotic Strains Isolated from Kefir Improve Gastrointestinal Health Parameters in Adults: a Randomized, Single-Blind, Placebo-Controlled Study
inferredcites →https://doi.org/10.1007/s12602-019-9518-zopenalex-snapshot
Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods
inferredcites →https://doi.org/10.1007/s13213-011-0356-9openalex-snapshot
Production of single cell protein from soy molasses using Candida tropicalis
inferredcites →https://doi.org/10.1007/s13213-013-0793-8openalex-snapshot
Production of single-cell protein from wasted date fruits by Hanseniaspora uvarum KKUY-0084 and Zygosaccharomyces rouxii KKUY-0157
inferredcites →https://doi.org/10.1007/s13225-019-00430-9openalex-snapshot
The amazing potential of fungi: 50 ways we can exploit fungi industrially
inferredcites →https://doi.org/10.1007/s13399-022-02415-2openalex-snapshot
Valorizing food wastes: assessment of novel yeast strains for enhanced production of single-cell protein from wasted date molasses
inferredcites →https://doi.org/10.1016/0168-1656(96)01572-6openalex-snapshot
Cultivation of Candida tropicalis in sugar cane hemicellulosic hydrolyzate for microbial protein production
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Self-reported adverse reactions associated with mycoprotein (Quorn-brand) containing foods
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Effects of consuming mycoprotein, tofu or chicken upon subsequent eating behaviour, hunger and safety
inferredcites →https://doi.org/10.1016/j.bcab.2020.101576openalex-snapshot
Solid-state fermentation for single-cell protein enrichment of guava and cashew by-products and inclusion on cereal bars
inferredcites →https://doi.org/10.1016/j.biortech.2014.04.069openalex-snapshot
Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey
inferredcites →https://doi.org/10.1016/j.chemosphere.2022.134076openalex-snapshot
Single Cell Proteins production from food processing effluents and digestate
inferredcites →https://doi.org/10.1016/j.fbio.2021.101406openalex-snapshot
Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread
inferredcites →https://doi.org/10.1016/j.fbp.2016.04.012openalex-snapshot
Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey
inferredcites →https://doi.org/10.1016/j.fm.2012.07.001openalex-snapshot
Investigation of microorganisms involved in biosynthesis of the kefir grain
inferredcites →https://doi.org/10.1016/j.foodchem.2013.07.105openalex-snapshot
Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production
inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.117openalex-snapshot
Food-related applications of Yarrowia lipolytica
inferredcites →https://doi.org/10.1016/j.foodchem.2015.03.134openalex-snapshot
Filamentous fungi as a source of natural antioxidants
inferredcites →https://doi.org/10.1016/j.foodchem.2016.06.106openalex-snapshot
Analysis of the cooked aroma and odorants that contribute to umami aftertaste of soy miso (Japanese soybean paste)
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108336openalex-snapshot
Alternative proteins and EU food law
inferredcites →https://doi.org/10.1016/j.foodres.2020.109201openalex-snapshot
Probiotic Lactobacillus strains from Mongolia improve calcium transport and uptake by intestinal cells in vitro
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Phylogenetic overview of the Boletineae
inferredcites →https://doi.org/10.1016/j.idairyj.2004.07.016openalex-snapshot
Characterisation of the microbial population at different stages of Kefir production and Kefir grain mass cultivation
inferredcites →https://doi.org/10.1016/j.idairyj.2005.07.004openalex-snapshot
Microbiological and chemical changes during the manufacture of Kefir made from cows’ milk, using a commercial starter culture
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2009.04.011openalex-snapshot
Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B2
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.12.030openalex-snapshot
Food fermentations: Microorganisms with technological beneficial use
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.06.016openalex-snapshot
A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
inferredcites →https://doi.org/10.1016/j.jbiotec.2010.09.802openalex-snapshot
Single Cell Protein production by Paecilomyces variotii from Spent Sulphite Liquor
inferredcites →https://doi.org/10.1016/j.procbio.2011.03.017openalex-snapshot
Direct conversion of inulin into single cell protein by the engineered Yarrowia lipolytica carrying inulinase gene
inferredcites →https://doi.org/10.1016/j.tifs.2012.07.002openalex-snapshot
The future supply of animal-derived protein for human consumption
inferredcites →https://doi.org/10.1016/j.tifs.2016.08.005openalex-snapshot
Role of food processing in food and nutrition security
inferredcites →https://doi.org/10.1016/j.tox.2006.01.001openalex-snapshot
Nutraceuticals and functional foods regulations in the United States and around the world
inferredcites →https://doi.org/10.1016/s0377-8401(01)00224-3openalex-snapshot
Value of Aspergillus niger fermentation product as a dietary ingredient for broiler chickens
inferredcites →https://doi.org/10.1016/s0723-2020(99)80051-4openalex-snapshot
Description of Saccharomyces turicensis sp. nov., a new Species from Kefyr
inferredcites →https://doi.org/10.1016/s0953-7562(09)80989-1openalex-snapshot
Myco-protein: A twenty-year overnight success story
inferredcites →https://doi.org/10.1016/s0960-8524(01)00209-7openalex-snapshot
SCP and crude pectinase production by slurry-state fermentation of lemon pulps
inferredcites →https://doi.org/10.1016/s0960-8524(97)00179-xopenalex-snapshot
Selection of marine yeasts for the generation of single cell protein from prawn-shell waste
inferredcites →https://doi.org/10.1016/s0963-9969(02)00176-xopenalex-snapshot
Functional properties of single cell protein produced by kefir microflora
inferredcites →https://doi.org/10.1016/s1874-558x(04)80043-5openalex-snapshot
Surface mould-ripened cheeses
inferredcites →https://doi.org/10.1017/s0269915x04001089openalex-snapshot
QuornTM Myco-protein - Overview of a successful fungal product
inferredcites →https://doi.org/10.1021/es504242nopenalex-snapshot
Methane as a Resource: Can the Methanotrophs Add Value?
inferredcites →https://doi.org/10.1021/ie50251a012openalex-snapshot
History and Development of the Mordern Yeast Industry
inferredcites →https://doi.org/10.1021/jf00070a020openalex-snapshot
Functional properties of phosphorylated yeast protein: solubility, water-holding capacity, and viscosity
inferredcites →https://doi.org/10.1038/ismej.2008.61openalex-snapshot
Microbes orchestrate life on Earth
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Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium
inferredcites →https://doi.org/10.1051/matecconf/201821501027openalex-snapshot
Solid-State Fermentation of Banana Peels Potential Study for Feed Additive
inferredcites →https://doi.org/10.1073/pnas.2015025118openalex-snapshot
Photovoltaic-driven microbial protein production can use land and sunlight more efficiently than conventional crops
inferredcites →https://doi.org/10.1074/jbc.m413933200openalex-snapshot
Structural Analysis of the Laetiporus sulphureus Hemolytic Pore-forming Lectin in Complex with Sugars
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Notes on the Development of the Morel Ascocarp:Morchella Esculenta
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Review: Functional Properties of Kefir
inferredcites →https://doi.org/10.1080/10498850.2011.605539openalex-snapshot
Production of Single Cell Protein in Stickwater byLactobacillus acidophilusandAspergillus niger
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Characterization and identification of field ectomycorrhizae of Boletus edulis and Cistus ladanifer
inferredcites →https://doi.org/10.1080/21655979.2017.1293219openalex-snapshot
Construction of recombinant Yarrowia lipolytica and its application in bio-transformation of lignocellulose
inferredcites →https://doi.org/10.1089/pai.2008.0518openalex-snapshot
Type I Hypersensitivity Reaction to Ingestion of Mycoprotein (Quorn) in a Patient With Mold Allergy
inferredcites →https://doi.org/10.1093/ajcn/55.2.415openalex-snapshot
Mycoprotein reduces blood lipids in free-living subjects
inferredcites →https://doi.org/10.1093/ajcn/61.1.135openalex-snapshot
Mycoprotein reduces glycemia and insulinemia when taken with an oral-glucose-tolerance test
inferredcites →https://doi.org/10.1108/00070701011080221openalex-snapshot
The impact of mycoprotein on blood cholesterol levels: a pilot study
inferredcites →https://doi.org/10.1111/j.1365-2621.1979.tb00902.xopenalex-snapshot
Uses of Pekilo, a microfungus biomass from Paecilomyces varioti in sausage and meat balls
inferredcites →https://doi.org/10.1128/aem.02770-06openalex-snapshot
Coprinus comatus Damages Nematode Cuticles Mechanically with Spiny Balls and Produces Potent Toxins To Immobilize Nematodes
inferredcites →https://doi.org/10.1128/microbiolspec.funk-0052-2016openalex-snapshot
Fungal Diversity Revisited: 2.2 to 3.8 Million Species
inferredcites →https://doi.org/10.1136/jcp.55.11.876-aopenalex-snapshot
Sensitivity to Quorn mycoprotein ( Fusarium venenatum ) in a mould allergic patient: Table 1
inferredcites →https://doi.org/10.1155/2022/7583400openalex-snapshot
Recent Advances in the Allergic Cross-Reactivity between Fungi and Foods
inferredcites →https://doi.org/10.1177/0748233712442711openalex-snapshot
Single-cell protein as an alternative food for zebrafish, Danio rerio : a toxicological assessment
inferredcites →https://doi.org/10.1186/s12199-020-00883-4openalex-snapshot
Review of the health benefits of habitual consumption of miso soup: focus on the effects on sympathetic nerve activity, blood pressure, and heart rate
inferredcites →https://doi.org/10.1186/s12864-018-4612-2openalex-snapshot
Inter-genome comparison of the Quorn fungus Fusarium venenatum and the closely related plant infecting pathogen Fusarium graminearum
inferredcites →https://doi.org/10.1186/s13568-018-0664-6openalex-snapshot
The use of fermented buckwheat to produce l-carnitine enriched oyster mushroom
inferredcites →https://doi.org/10.1186/s40694-018-0050-9openalex-snapshot
Vegan-mycoprotein concentrate from pea-processing industry byproduct using edible filamentous fungi
inferredcites →https://doi.org/10.1186/s40694-020-00106-zopenalex-snapshot
Recent advances in the intellectual property landscape of filamentous fungi
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Health Benefits of Fermented Foods and Beverages
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Fermented Foods and Beverages of the World
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Single Cell Protein: A Resort to Global Protein Challenge and Waste Management
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An Analysis of the Regulatory Framework Applicable to Products Obtained from Mushroom and Mycelium
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Single cell protein production using low quality fruits of some dates
inferredcites →https://doi.org/10.2174/1381612826666200304145224openalex-snapshot
New Insights on the Beneficial Effects of the Probiotic Kefir on Vascular Dysfunction in Cardiovascular and Neurodegenerative Diseases
inferredcites →https://doi.org/10.2174/978160805223311101010073openalex-snapshot
Mold-Fermented Foods: Penicillium spp. as Ripening Agents in the Elaboration of Cheese and Meat Products
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Systematics of the genus Auricularia with an emphasis on species from the southeastern United States.
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Microalgae-based products for the food and feed sector: an outlook for Europe
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Selenium‐enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with…
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Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283
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Balanced Flora of an Industrial Fermenter: Production of Yeast from Whey
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Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
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Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
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Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India
inferredcites →https://doi.org/10.3389/fpls.2022.917010openalex-snapshot
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Influence of Oyster Mushroom Waste on Growth Performance, Immunity and Intestinal Morphology Compared With Antibiotics in Broiler Chickens
inferredcites →https://doi.org/10.3390/antiox11050883openalex-snapshot
Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease
inferredcites →https://doi.org/10.3390/biology11040569openalex-snapshot
Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
inferredcites →https://doi.org/10.3390/biomedicines8120594openalex-snapshot
Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
inferredcites →https://doi.org/10.3390/fermentation8030091openalex-snapshot
Single Cell Protein Production through Multi Food-Waste Substrate Fermentation
inferredcites →https://doi.org/10.3390/foods10061226openalex-snapshot
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein
inferredcites →https://doi.org/10.3390/foods11162519openalex-snapshot
Valorization of Green Biomass: Alfalfa Pulp as a Substrate for Oyster Mushroom Cultivation
inferredcites →https://doi.org/10.3390/jof7050397openalex-snapshot
Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value
inferredcites →https://doi.org/10.3390/jof7110911openalex-snapshot
Pre-Hispanic Foods Oyster Mushroom (Pleurotus ostreatus), Nopal (Opuntia ficus-indica) and Amaranth (Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies
inferredcites →https://doi.org/10.3390/jof8030274openalex-snapshot
The Edible Gray Oyster Fungi Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm a Potent Waste Consumer, a Biofriendly Species with Antioxidant Activity Depending on the Growth Substrate
inferredcites →https://doi.org/10.3390/metabo12010063openalex-snapshot
Yeast Protein as an Easily Accessible Food Source
inferredcites →https://doi.org/10.3390/microorganisms8081176openalex-snapshot
A Holistic Review on Euro-Asian Lactic Acid Bacteria Fermented Cereals and Vegetables
inferredcites →https://doi.org/10.3390/molecules26092463openalex-snapshot
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
inferredcites →https://doi.org/10.3390/nu13124297openalex-snapshot
Sugar Content of Market Beverages and Children’s Sugar Intake from Beverages in Beijing, China
inferredcites →https://doi.org/10.3390/separations9070178openalex-snapshot
Single Cell Protein Production Using Different Fruit Waste: A Review
inferredcites →https://doi.org/10.3390/su12187704openalex-snapshot
Rye and Oat Agricultural Wastes as Substrate Candidates for Biomass Production of the Non-Conventional Yeast Yarrowia lipolytica
inferredcites →https://doi.org/10.3923/ajft.2011.103.116openalex-snapshot
Single Cell Protein: Production and Process
inferredcites →https://doi.org/10.3923/pjbs.2010.355.361openalex-snapshot
Determination of the Amount of Protein and Amino Acids Extracted from the Microbial Protein (SCP) of Lignocellulosic Wastes
inferredcites →https://doi.org/10.4014/jmb.1909.09021openalex-snapshot
Cold-Stress Response of Probiotic Lactobacillus plantarum K25 by iTRAQ Proteomic Analysis
inferredcites →https://doi.org/10.4141/cjas2013-052openalex-snapshot
Chemical composition and biological value of proteins of the yeast Yarrowia lipolytica growing on industrial glycerol
inferredcites →https://doi.org/10.9734/mrji/2017/36125openalex-snapshot
Nutrient Enrichment of Agro–Industrial Waste Using Solid State Fermentation
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
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Fungal Biotechnology and the Circular Economy
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Fermented Food Fungal Proteins and Peptides: Past, Present and Future
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Fungal Species in Wastewater Treatment: Evidence, Examples and Case Studies-1
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Fermenting the Future of Alternative Proteins: Mycoproteins, Tempeh Innovations, Cultivated Meat and Hybrid Products
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Fungal-Based Products in the Southeast Asian Market: Applications, Emerging Trends, Consumer Demands, and Key Challenges in the Agro-industrial Sector
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Production Techniques for Bio-based Products in the Global South
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Enzymes and Single-Cell Protein Production via Biorefineries Approach
inferred← citeshttps://doi.org/10.1007/978-981-96-6831-1_10openalex-snapshot
Fungicidal SDH Inhibitors in Agriculture: Regulation and Future Perspectives
inferred← citeshttps://doi.org/10.1007/978-981-97-1908-2_5openalex-snapshot
Fungal Applications in Skincare Products
inferred← citeshttps://doi.org/10.1007/s11157-024-09706-2openalex-snapshot
Optimization strategies for enhanced production of single cell protein: recent advances and perspectives
inferred← citeshttps://doi.org/10.1007/s13197-026-06932-0openalex-snapshot
Stacked biofortification: a systems framework for engineering multi-nutrient mushrooms to combat hidden hunger
inferred← citeshttps://doi.org/10.1007/s13225-023-00532-5openalex-snapshot
Current trends, limitations and future research in the fungi?
inferred← citeshttps://doi.org/10.1007/s43393-024-00294-4openalex-snapshot
Raw material selection for sustainable fermentation-derived alternative protein production: a review
inferred← citeshttps://doi.org/10.1007/s44187-025-00452-0openalex-snapshot
Domestication and market potential of indigenous mushrooms in Nigeria and Kenya through cultivation techniques, nutritional enhancement, and consumer preference analysis
inferred← citeshttps://doi.org/10.1007/s44187-025-00701-2openalex-snapshot
Exploring the nutritional, environmental and economic potential of mycoprotein in aquaculture
inferred← citeshttps://doi.org/10.1007/s44187-025-00756-1openalex-snapshot
Mycoprotein in enhancing growth and immunity of fish
inferred← citeshttps://doi.org/10.1007/s44187-026-00884-2openalex-snapshot
A comprehensive review of protein sources, functional additives, and technological advances in plant-based meat analogue formulations
inferred← citeshttps://doi.org/10.1016/b978-0-443-13263-6.00008-0openalex-snapshot
Fungal single cell proteins
inferred← citeshttps://doi.org/10.1016/b978-0-443-15976-3.00036-2openalex-snapshot
Single cell protein (SCP) for feed and food
inferred← citeshttps://doi.org/10.1016/b978-0-443-16017-2.00014-0openalex-snapshot
Fermentation: an old and new tool for improved alternative proteins and plant-based foods
inferred← citeshttps://doi.org/10.1016/b978-0-443-18870-1.00007-xopenalex-snapshot
Diversity, phylogeny and taxonomy of forest fungal communities
inferred← citeshttps://doi.org/10.1016/b978-0-443-21903-0.00015-1openalex-snapshot
Filamentous fungi in biotechnology
inferred← citeshttps://doi.org/10.1016/b978-0-443-27624-8.00008-7openalex-snapshot
From residues to feed: detoxification and protein enhancement of agricultural byproducts for animal nutrition
inferred← citeshttps://doi.org/10.1016/b978-0-443-29127-2.00006-7openalex-snapshot
Microbial protein recovery from sewage
inferred← citeshttps://doi.org/10.1016/b978-0-443-36567-6.00011-0openalex-snapshot
Yeasts as single-cell protein: A new source for vegan proteins
inferred← citeshttps://doi.org/10.1016/bs.apcsb.2026.08.003openalex-snapshot
Algae and microbial proteins for alternative proteins: Untapped molecular resources
inferred← citeshttps://doi.org/10.1016/bs.apcsb.2026.08.015openalex-snapshot
Introduction to alternative proteins
inferred← citeshttps://doi.org/10.1016/bs.apcsb.2026.08.016openalex-snapshot
Fungal proteins as eco-friendly alternate proteins
inferred← citeshttps://doi.org/10.1016/j.actbio.2025.07.002openalex-snapshot
Probing mycelium mechanics and taste: The moist and fibrous signature of fungi steak
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.116988openalex-snapshot
Nutritional value and functional effects of Paecilomyces variotii as a sustainable fungal single-cell protein for Nile tilapia
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2026.117017openalex-snapshot
Addressing the protein challenge in aquaculture: Nutritional attributes, application bottlenecks and refinement strategies for single-cell protein
inferred← citeshttps://doi.org/10.1016/j.bamboo.2025.100188openalex-snapshot
Diversity and distribution of endophytic fungi in hill bamboos of the Garhwal Hills, India
inferred← citeshttps://doi.org/10.1016/j.cej.2025.172048openalex-snapshot
Novel α-glucan phosphorylase coupled with thermotolerant yeast facilitated a high conversion rate from corn stover to artificial starch and microbial protein
inferred← citeshttps://doi.org/10.1016/j.crfs.2026.101403openalex-snapshot
Mechanical, rheological, and sensory characterization of lion’s mane mushroom steak
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104215openalex-snapshot
Edible fungus-derived bioactive components as innovative and sustainable options in health promotion
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.104219openalex-snapshot
A synergistic catalytic system of keratinase and disulfide reductase for the bioconversion of feather wastes to feed alternative protein
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107708openalex-snapshot
Current advancements in alternative protein sources: Plant-based, cultured meat, and insect proteins for a sustainable future
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145013openalex-snapshot
Comprehensive review of the digestibility of novel alternative protein sources: Current status and challenges
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145259openalex-snapshot
Upscaling fermentation of onion by Laetiporus sulphureus: Process optimization, aroma characterization, and application in plant-based meat alternatives
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113716openalex-snapshot
Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116631openalex-snapshot
Single-cell proteins as alternative sources of proteins and nutrients
inferred← citeshttps://doi.org/10.1016/j.foohum.2024.100366openalex-snapshot
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100793openalex-snapshot
The future of food bio-manufacturing: Unleashing the potential of single-cell protein from low-cost raw materials
inferred← citeshttps://doi.org/10.1016/j.fufo.2026.101010openalex-snapshot
The particulate nature of single-cell protein (SCP) biomass: From cell characteristics to functionality and food applications
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e23624openalex-snapshot
Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.147074openalex-snapshot
Sustainable food protein extraction from biomass using deep eutectic solvents: A review
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2025.101359openalex-snapshot
Characterization of physicochemical, microbiological, and nutritional changes in traditional Chinese hairy tofu during two-stage fermentation
inferred← citeshttps://doi.org/10.1016/j.isci.2023.108378openalex-snapshot
Distribution characteristics and potential risks of bioaerosols during scattered farming
inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101445openalex-snapshot
Lactational performance of dairy buffaloes affected by replacing soybean meal with an alternative microbial protein source
inferred← citeshttps://doi.org/10.1016/j.jclepro.2024.142914openalex-snapshot
Unlocking nature's sweet secret for citric acid production from wood sugars: Evaluation of microbial strains and environmental impacts
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119184openalex-snapshot
Synergistic effects of dual-frequency ultrasound on Stropharia rugosoannulata protein extraction: Mechanism unraveled through proteomics and physicochemical properties
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.120083openalex-snapshot
Fungal-Fermented Oat Okara as a Functional Food Ingredient: Nutritional, Phenolic, and Functional Improvements
inferred← citeshttps://doi.org/10.1016/j.mimet.2024.107006openalex-snapshot
Developing fish oil emulsion gel enriched with Lentinula edodes single cell protein and its effect on controlling the growth of Acinetobacter baumannii
inferred← citeshttps://doi.org/10.1016/j.nbt.2025.07.007openalex-snapshot
Future food court in an urban shopping center can supply feedstocks for microbial protein production
inferred← citeshttps://doi.org/10.1016/j.nxmate.2025.101360openalex-snapshot
A comparative study of raw and sulfuric acid-activated areca-fungal biochar for effective Pb (II) adsorption
inferred← citeshttps://doi.org/10.1016/j.procbio.2026.02.013openalex-snapshot
Optimization of a green method for extracting lipids from the red yeast Rhodotorula mucilaginosa: Partial characterization of oil and biomass
inferred← citeshttps://doi.org/10.1016/j.sciaf.2023.e02035openalex-snapshot
Fermentation and valorization of watermelon (Citrullus lanatus) rind wastes into livestock feed using Aspergillus niger and Mucor sp.
inferred← citeshttps://doi.org/10.1016/j.scienta.2026.115021openalex-snapshot
Valorization of Pleurotus ostreatus stipes: optimized ergothioneine extraction and multi-omics insights into Agaricus bisporus preservation
inferred← citeshttps://doi.org/10.1016/j.spc.2025.04.019openalex-snapshot
Replacing conventional meat with mycoprotein: relative and absolute environmental perspectives
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.104981openalex-snapshot
Fusarium-based mycoprotein: Advancements in the production of sustainable meat substitutes
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105408openalex-snapshot
Synthetic biology and protein processing engineering-driven microbial protein supply by yeast and filamentous fungi
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105797openalex-snapshot
Reprogramming yeast for animal protein production in food biotechnology
inferred← citeshttps://doi.org/10.1016/j.tifs.2026.105999openalex-snapshot
From protein sources to fit-for-purpose ingredients: benchmarking side-stream valorised and emerging alternative proteins against milk and soy
inferred← citeshttps://doi.org/10.1021/acs.jafc.6c09785openalex-snapshot
Proteomic and Functional Profiling of Trichoderma reesei , Pichia guilliermondii , and Hericium erinaceus
inferred← citeshttps://doi.org/10.1038/s41538-024-00299-2openalex-snapshot
RETRACTED ARTICLE: Recent advances and challenges in single cell protein (SCP) technologies for food and feed production
inferred← citeshttps://doi.org/10.1038/s41598-023-48187-1openalex-snapshot
Comparative analysis of endophytic fungal communities in bamboo species Phyllostachys edulis, Bambusa rigida, and Pleioblastus amarus
inferred← citeshttps://doi.org/10.1038/s42003-025-08718-0openalex-snapshot
Genome-wide RNAi screening in C. elegans reveals OXPHOS and pyrimidine synthesis pathways as PKA regulators
inferred← citeshttps://doi.org/10.1039/9781837676989-00101openalex-snapshot
Bioactive Drugs from Mushrooms and Fungi
inferred← citeshttps://doi.org/10.1039/d4fo04954copenalex-snapshot
1-Deoxynojirimycin: a comprehensive review of sources, biosynthesis pathways, strategies to enhance its production, and anti-diabetic activities
inferred← citeshttps://doi.org/10.1051/bioconf/20249601025openalex-snapshot
Exploring the Utilization of Fungi in Indonesian Traditional Foods: A review
inferred← citeshttps://doi.org/10.1051/e3sconf/202459501002openalex-snapshot
Technological Integration for the Growth of Small-Scale Tempeh Enterprises in Banguntapan, Bantul
inferred← citeshttps://doi.org/10.1063/5.0294725openalex-snapshot
Utilization of tofu liquid waste for fungal biomass protein production as an animal feed supplement via fermentation using Rhizopus oryzae and Rhizopus oligosporus
inferred← citeshttps://doi.org/10.1080/00219266.2026.2628802openalex-snapshot
Fungi and me: exploring public perceptions of fungi, and experiential approaches to challenge fungus blindness, through outreach in the UK
inferred← citeshttps://doi.org/10.1080/07388551.2026.2616412openalex-snapshot
Scope for vitamin B deficiency redressal through microbial vitamins with reference to India and South Africa
inferred← citeshttps://doi.org/10.1080/09593330.2023.2220888openalex-snapshot
The liquid by-product of biogas production: characterisation and impact on soil fungi
inferred← citeshttps://doi.org/10.1080/10408398.2024.2367564openalex-snapshot
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
inferred← citeshttps://doi.org/10.1080/10408398.2025.2598807openalex-snapshot
Single-cell proteins: fermentation pathways, nutritional quality and digestibility, and a techno-economic and environmental outlook for sustainable scale-up
inferred← citeshttps://doi.org/10.1080/23311932.2026.2694832openalex-snapshot
Influence of different agro-residues and chemicals on the yield and physical traits of Pleurotus pulmonarius
inferred← citeshttps://doi.org/10.1080/87559129.2025.2493734openalex-snapshot
Exploring Fungal Mycelium for Sustainable Food Solutions: From Biomass Utilization to Byproduct Innovation
inferred← citeshttps://doi.org/10.1080/87559129.2025.2602869openalex-snapshot
Nutritional and Biochemical Profiling of Fruit Wastes as Potential Feed-Stocks for Sustainable Single-Cell Protein Production
inferred← citeshttps://doi.org/10.1080/87559129.2026.2737817openalex-snapshot
Cellulose and Unconventional Polysaccharides in Sustainable Edible Films and Coatings: Recent Advances in Properties and Functional Performance
inferred← citeshttps://doi.org/10.1093/ismeco/ycae088openalex-snapshot
Multikingdom oral microbiome interactions in early-onset cryptogenic ischemic stroke
inferred← citeshttps://doi.org/10.11002/fppi.2025.24.1.5openalex-snapshot
Materials and applications to produce alternative foods
inferred← citeshttps://doi.org/10.1108/bfj-04-2025-0492openalex-snapshot
Tempeh powder production from different substrates: carbon footprint, land-use change, economic feasibility and eco-efficiency
inferred← citeshttps://doi.org/10.1111/1541-4337.70237openalex-snapshot
Opportunities and Challenges for the Development of Edible Mushroom‐Derived Biopeptides
inferred← citeshttps://doi.org/10.1111/1541-4337.70651openalex-snapshot
Functional Modification Strategies for Mushroom Proteins: Applications and Challenges
inferred← citeshttps://doi.org/10.1111/1751-7915.70210openalex-snapshot
Exploring the Critical Environmental Optima and Biotechnological Prospects of Fungal Fruiting Bodies
inferred← citeshttps://doi.org/10.1111/gcbb.13120openalex-snapshot
New strategy for the biosynthesis of alternative feed protein: Single‐cell protein production from straw‐based biomass
inferred← citeshttps://doi.org/10.1111/gfs.12726openalex-snapshot
Increasing Nitrogen Deposition Promotes Recruitment of Beneficial Rhizosphere Microbes to Help Grass Species Dominate Plant Community of Alpine Meadow on Qinghai‐Tibetan Plateau
inferred← citeshttps://doi.org/10.1111/ppl.14363openalex-snapshot
Complete mitochondrial genomes of edible mushrooms: features, evolution, and phylogeny
inferred← citeshttps://doi.org/10.1111/raq.13009openalex-snapshot
Toward Resilient Aquaculture in Africa: Innovative and Sustainable Aquafeeds Through Alternative Protein Sources
inferred← citeshttps://doi.org/10.1111/raq.70212openalex-snapshot
Chitin in Aquafeeds: A Meta‐Analysis of Fish Growth Performance and Nutrient Digestibility
inferred← citeshttps://doi.org/10.1128/spectrum.00017-26openalex-snapshot
VdPex30, a peroxisomal membrane protein, is involved in carbon metabolism, stress response, and pathogenicity of Verticillium dahliae
inferred← citeshttps://doi.org/10.1146/annurev-food-053124-084835openalex-snapshot
Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability
inferred← citeshttps://doi.org/10.11648/j.cbe.20251001.12openalex-snapshot
A Review on the Importance of Producing Single-Cell Protein (SCP) from Agricultural By-products and Waste
inferred← citeshttps://doi.org/10.1186/s12870-025-07886-9openalex-snapshot
Acclimatization of Cicer arietinum L. plants to salinity: examining the relief role of autochthonous mycorrhiza and exogenous proline
inferred← citeshttps://doi.org/10.1186/s40643-024-00836-7openalex-snapshot
Review on mushroom mycelium-based products and their production process: from upstream to downstream
inferred← citeshttps://doi.org/10.15237/gida.gd24027openalex-snapshot
FİLAMENTLİ FUNGUSLARIN (KÜFLERİN) ALTERNATİF BESİN KAYNAĞI OLARAK DEĞERLENDİRİLMESİ
inferred← citeshttps://doi.org/10.1615/intjmedmushrooms.2025058296openalex-snapshot
Health Foods Made from Medicinal Mushrooms: Innovative Recipes Created by an Italian Chef
inferred← citeshttps://doi.org/10.17123/atad.1663136openalex-snapshot
Gastronomi ve Gıda Biliminde Alternatif Protein Kaynakları: Web of Science Veri Tabanında Bibliyometrik Analiz
inferred← citeshttps://doi.org/10.2139/ssrn.5598817openalex-snapshot
Morchella esculenta protein-sodium alginate composite gels with interpenetrating network: Properties and formation mechanism
inferred← citeshttps://doi.org/10.2139/ssrn.6982749openalex-snapshot
Substitution of fresh water in fungal submerged fermentation with brackish water, ocean water and urine in a future crisis scenario
inferred← citeshttps://doi.org/10.21608/jbaar.2024.393377openalex-snapshot
Active Contribution of Soil Fungi to Sustainable Development: A review
inferred← citeshttps://doi.org/10.2478/azibna-2026-0007openalex-snapshot
Growth-promoting activity of polyphenolic extracts from carrot pomace and fermented carrot pomace on Aspergillus brasiliensis
inferred← citeshttps://doi.org/10.29244/jintp.22.3.183-189openalex-snapshot
Karakteristik Fermentasi Kedelai yang Diperkaya Cu dengan Rhizopus oryzae
inferred← citeshttps://doi.org/10.32634/0869-8155-2025-392-03-69-75openalex-snapshot
Non-traditional sources of protein in animal nutrition
inferred← citeshttps://doi.org/10.33774/coe-2024-hjmcpopenalex-snapshot
Polymorphic Plant Architectures: A Pathological Approach to Growing a Building
inferred← citeshttps://doi.org/10.3389/fnut.2025.1630925openalex-snapshot
Acid whey valorization: novel approaches for probiotic and functional products development
inferred← citeshttps://doi.org/10.3389/fnut.2026.1890681openalex-snapshot
Mycelium as a natural food fortificant: production, micronutrient enrichment, processing, and application in functional foods
inferred← citeshttps://doi.org/10.3389/fsufs.2026.1855614openalex-snapshot
Safety concerns when reducing food-feed competition through biotransformation of non-edible byproducts to microbial proteins—the example of Paecilomyces variotii in diets for Atlantic salmon
inferred← citeshttps://doi.org/10.3390/agriculture15141486openalex-snapshot
Toward Sustainable Broiler Production: Evaluating Microbial Protein as Supplementation for Conventional Feed Proteins
inferred← citeshttps://doi.org/10.3390/agronomy15051171openalex-snapshot
Integrating Agricultural Waste Recycling with Sustainable Feed Production: Microbial and Enzymatic Dynamics During Pleurotus Cultivation on Maize Straw
inferred← citeshttps://doi.org/10.3390/ani14050765openalex-snapshot
Fish Responses to Alternative Feeding Ingredients under Abiotic Chronic Stress
inferred← citeshttps://doi.org/10.3390/ani15243598openalex-snapshot
Seasonal Variation in the Diet Composition of Wild Boars (Sus scrofa) Based on Fecal DNA Metabarcoding in Bukhansan National Park, Republic of Korea
inferred← citeshttps://doi.org/10.3390/app14146108openalex-snapshot
Bioconversion of Apple Pomace to Meyerozyma guilliermondii and Scheffersomyces stipitis Biomass
inferred← citeshttps://doi.org/10.3390/app14146259openalex-snapshot
Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives
inferred← citeshttps://doi.org/10.3390/app15105617openalex-snapshot
The Impact of Microwaves and Ultrasound on the Hydrolysis of Banana Peels and the Growth of Fodder Yeasts
inferred← citeshttps://doi.org/10.3390/app16157392openalex-snapshot
From Bioreactor to Market: Opportunities and Challenges of Animal-Free Proteins from Precision Fermentation, Cell Culture and Molecular Engineering
inferred← citeshttps://doi.org/10.3390/bioengineering10121387openalex-snapshot
Effect of Mycotoxins in Silage on Biogas Production
inferred← citeshttps://doi.org/10.3390/educsci16071010openalex-snapshot
Dual-Platform Mushroom Cultivation for STEM Education: AI-Assisted Environmental Monitoring and Student Perceptions
inferred← citeshttps://doi.org/10.3390/fermentation10090446openalex-snapshot
Research Trends in the Recovery of By-Products from Organic Waste Treated by Anaerobic Digestion: A 30-Year Bibliometric Analysis
inferred← citeshttps://doi.org/10.3390/fermentation10110550openalex-snapshot
Three-Stage Solid-State Fermentation Technology for Distillers’ Grain Feed Protein Based on Different Microorganisms Considering Oxygen Requirements
inferred← citeshttps://doi.org/10.3390/fermentation11010024openalex-snapshot
Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources
inferred← citeshttps://doi.org/10.3390/fermentation11060351openalex-snapshot
Fungal Biomass Fermentation: Valorizing the Food Industry’s Waste
inferred← citeshttps://doi.org/10.3390/fermentation12010007openalex-snapshot
Alternative Proteins from Filamentous Fungi: Drivers of Transformative Change in Future Food Systems
inferred← citeshttps://doi.org/10.3390/fermentation12040173openalex-snapshot
Functional Foods from Edible Mushrooms and Mycelia: Processing Technologies, Health Benefits, Innovations, and Market Trends
inferred← citeshttps://doi.org/10.3390/foods14111850openalex-snapshot
Apple Waste/By-Products and Microbial Resources to Promote the Design of Added-Value Foods: A Review
inferred← citeshttps://doi.org/10.3390/foods14173066openalex-snapshot
Optimization of Fermentation Conditions for Enhanced Single Cell Protein Production by Rossellomorea marisflavi NDS and Nutritional Composition Analysis
inferred← citeshttps://doi.org/10.3390/jof10070456openalex-snapshot
Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex
inferred← citeshttps://doi.org/10.3390/jof10080552openalex-snapshot
Chemical Composition, Antioxidant and Anti-Inflammatory Activity of Shiitake Mushrooms (Lentinus edodes)
inferred← citeshttps://doi.org/10.3390/jof10090618openalex-snapshot
Study on Enzyme Activity and Metabolomics during Culture of Liquid Spawn of Floccularia luteovirens
inferred← citeshttps://doi.org/10.3390/jof9080834openalex-snapshot
Strategies for the Development of Industrial Fungal Producing Strains
inferred← citeshttps://doi.org/10.3390/microorganisms11061384openalex-snapshot
Current Insights in Fungal Importance—A Comprehensive Review
inferred← citeshttps://doi.org/10.3390/microorganisms12010166openalex-snapshot
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production
inferred← citeshttps://doi.org/10.3390/molecules30183706openalex-snapshot
Structural Characterization and Anti-Tumor Activity of a Polysaccharide from Laetiporus sulphureus in A549 Cells
inferred← citeshttps://doi.org/10.3390/polym17162251openalex-snapshot
From Lignocellulosic Residues to Protein Sources: Insights into Biomass Pre-Treatments and Conversion
inferred← citeshttps://doi.org/10.3390/pr13010108openalex-snapshot
Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review
inferred← citeshttps://doi.org/10.35457/jp.v19i1.4474openalex-snapshot
KECERNAAN IN VITRO DAUN MORINGA OLEIFERA DIFERMENTASI TRICHODERMA KONINGIOPSIS MENGGUNAKAN ENZIM PEPSIN-PANKREATIN SINTETIS
inferred← citeshttps://doi.org/10.3724/1000-3207.2026.2026.0044openalex-snapshot
REPLACING FISHMEAL WITH METHANOTROPH BACTERIA MEAL ON GROWTH PERFORMANCE, PROTEIN METABOLISM, AND HEPATOPANCREATIC HEALTH IN JUVENILE PROCAMBARUS CLARKII
inferred← citeshttps://doi.org/10.37251/jetlc.v2i2.1418openalex-snapshot
Design and Development of Tempe Fermentation Tool Based on Fuzzy Method to Determine Tempe Maturity Level
inferred← citeshttps://doi.org/10.4018/979-8-3373-2003-8.ch010openalex-snapshot
Harnessing Fungal Diversity for Sustainable Food Systems
inferred← citeshttps://doi.org/10.4018/979-8-3693-8201-1.ch008openalex-snapshot
Fungi as a Source of Single Cell Proteins
inferred← citeshttps://doi.org/10.47836/pjtas.48.3.10openalex-snapshot
Enhancing Single-cell Protein Produced by Aspergillus terreus UniMAP AA-1 from Palm-pressed Fiber via Response Surface Methodology
inferred← citeshttps://doi.org/10.55529/ijaap.51.27.37openalex-snapshot
Mushroom Cultivation and Rural Development in Sivaganga District of Tamil Nadu
inferred← citeshttps://doi.org/10.58830/ozgur.pub81.c193openalex-snapshot
Briket Üretiminde Uçucu Kül ve Taş Yünü Atıklarının Kullanımının Araştırılması
inferred← citeshttps://doi.org/10.58830/ozgur.pub81.c215openalex-snapshot
Staphylococcus Aureus Straini Kullanarak Bioaktif Gümüş Nanopartikül Sentezi ve Optimizasyonu
inferred← citeshttps://doi.org/10.58830/ozgur.pub81.c216openalex-snapshot
Fen Bilimlerinde Bilimsel Süreç Becerileri ve Yaratıcı Düşünme
inferred← citeshttps://doi.org/10.58830/ozgur.pub81.c469openalex-snapshot
Negatif Mertebeli Genocchi Polinomlarını İçeren Szasz Tipli Operatörlerin Bir Genellemesi
inferred← citeshttps://doi.org/10.58830/ozgur.pub81.c470openalex-snapshot
Genelleştirilmiş Kaynaklarla Bazı Semilinear Parabolik Problemler İçin Blow-Up.
inferred← citeshttps://doi.org/10.58830/ozgur.pub81.c471openalex-snapshot
Kimya Eğitimine Teknolojinin Entegrasyonu
inferred← citeshttps://doi.org/10.58830/ozgur.pub81.c473openalex-snapshot
Geçmişten Günümüze Biyolojik Silahlar ve Biyolojik Ajanlar
inferred← citeshttps://doi.org/10.58830/ozgur.pub81.c474openalex-snapshot
Ciğerotları, Etnobriyoloji ve Türkiye’de Bulunan Bazı Ciğerotlarının Etnobriyolojik Özellikleri
inferred← citeshttps://doi.org/10.58830/ozgur.pub81.c476openalex-snapshot
Mikroorganizmalar ve Bakteri Çeşitliliği
inferred← citeshttps://doi.org/10.5943/mycosphere/14/1/22openalex-snapshot
Fungalpedia, an illustrated compendium of the fungi and fungus-like taxa
inferred← citeshttps://doi.org/10.70675/b0fc3aabz2142z4760zaa82zb653026f008copenalex-snapshot
Identification et typage de champignons filamenteux et de levures d'intérêt alimentaire par spectrométrie de masse MALDI-TOF
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