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Is Washing Enough? Nigerian Vegetable Traders’ Hygiene and Handling Practices

https://doi.org/10.2139/ssrn.4781599
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Microbiological safety of street-vended foods in Bangladesh
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Occurrence, Virulence and Antimicrobial Susceptibility Profiles of Cronobacter spp. from Ready-to-Eat Foods
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The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended food
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Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study
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Perspectives on food safety across traditional market supply chains in Nigeria
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Microbiological quality of selected street food items vended by school-based street food vendors in Dhaka, Bangladesh
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Prevalence, molecular characterization, and antibiotic susceptibility of Cronobacter spp. in Chinese ready-to-eat foods
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Microbiological assessment of ethnic street foods of the Himalayas
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Street Pork Vendors’ Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South Africa
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Multi-drug-resistant Staphylococcus aureus and future chemotherapy
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Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants
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The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities
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Food safety knowledge and practices among food handlers and consumers in Gulf countries: An integrative review
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Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine
inferredcites →https://doi.org/10.1089/fpd.2012.1283openalex-extracted
Knowledge and Awareness of Children's Food Safety Among School-Based Street Food Vendors in Dhaka, Bangladesh
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Source Attribution of Salmonella in Macadamia Nuts to Animal and Environmental Reservoirs in Queensland, Australia
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Transfer of ampicillin resistance from Salmonella Typhimurium DT104 to Escherichia coli K12 in food
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Prevalence of Microorganisms of Public Health Significance in Ready-to-Eat Foods Sold in Developing Countries: Systematic Review and Meta-Analysis
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Public health risks related to food safety issues in the food market: a systematic literature review
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Prevalence, antimicrobial susceptibility patterns and associated risk factors of Shigella and Salmonella among food handlers in Arba Minch University, South Ethiopia
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Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors
inferredcites →https://doi.org/10.1186/s13104-018-3610-4openalex-extracted
Burden of intestinal pathogens and associated factors among asymptomatic food handlers in South Ethiopia: emphasis on salmonellosis
inferredcites →https://doi.org/10.1186/s42779-022-00154-3openalex-extracted
Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana
inferredcites →https://doi.org/10.12774/eod_er.oct2015.gracedopenalex-extracted
Food safety in developing countries: an overview
inferredcites →https://doi.org/10.12944/crnfsj.7.1.16openalex-extracted
Microbiological Quality of Ready - to - Eat Food from Dhaka, Bangladesh
inferredcites →https://doi.org/10.1371/journal.pone.0196919openalex-extracted
Food hygiene and safety measures among food handlers in street food shops and food establishments of Dessie town, Ethiopia: A community-based cross-sectional study
inferredcites →https://doi.org/10.1596/978-1-4648-1345-0openalex-extracted
The Safe Food Imperative: Accelerating Progress in Low- and Middle-Income Countries
inferredcites →https://doi.org/10.26444/aaem/156765openalex-extracted
Fresh vegetables and fruit as a source of Salmonella bacteria
inferredcites →https://doi.org/10.26719/emhj.19.047openalex-extracted
Food safety knowledge, attitudes and self-reported practices among food handlers in Sohag Governorate, Egypt
inferredcites →https://doi.org/10.3136/fstr.18.705openalex-extracted
Bacterial Contamination in Retail Foods Purchased in Thailand
inferredcites →https://doi.org/10.3389/fmicb.2018.00447openalex-extracted
Isolation, Identification, Prevalence, and Genetic Diversity of Bacillus cereus Group Bacteria From Different Foodstuffs in Tunisia
inferredcites →https://doi.org/10.3389/fmicb.2018.01147openalex-extracted
Characteristics of Carbapenem-Resistant Enterobacteriaceae in Ready-to-Eat Vegetables in China
inferredcites →https://doi.org/10.3390/foods11020225openalex-extracted
What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria
inferredcites →https://doi.org/10.3390/ijerph120910490openalex-extracted
Food Safety in Low and Middle Income Countries
inferredcites →https://doi.org/10.3390/ijerph13010067openalex-extracted
Food Safety, a Global Challenge
inferredcites →https://doi.org/10.3390/su11010247openalex-extracted
Approach for Designing Context-Specific, Locally Owned Interventions to Reduce Postharvest Losses: Case Study on Tomato Value Chains in Nigeria
inferredcites →https://doi.org/10.3923/jas.2019.20.24openalex-extracted
Prevalence of Bacterial Loads on some Fruits and Vegetables Sold in Kaduna Central Market, Northwestern Nigeria
inferredcites →https://doi.org/10.3923/rjet.2015.59.70openalex-extracted
Fresh Farm Produce as a Source of Pathogens: A Review
inferredcites →https://doi.org/10.4236/health.2013.54089openalex-extracted
Vended foods in Lagos, Nigeria: A potential reservoir for the spread of emerging strains of drug resistant bacteria
inferredcites →https://doi.org/10.4269/ajtmh.18-0896openalex-extracted
Hygiene in Restaurants and among Street Food Vendors in Bangladesh
inferredcites →https://doi.org/10.4314/ajb.v5i9.42790openalex-extracted
Study of the bacteriological and physicochemical indicators of pollution of surface waters in Zaria, Nigeria
inferredcites →https://doi.org/10.4315/0362-028x-71.12.2582openalex-extracted
Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons
inferredcites →https://doi.org/10.4315/jfp-22-052openalex-extracted
Regional Codex Guidelines and Their Potential To Impact Food Safety in Traditional Food Markets
inferredcites →https://doi.org/10.5897/ajmr11.199openalex-extracted
Street foods: Handling, hygiene and client expectations in a World Heritage Site Town, Cape Coast, Ghana
inferredcites →https://doi.org/10.7176/jlpg/110-07openalex-extracted
Review of Food Safety Policy in Nigeria
inferredcites →https://doi.org/10.9734/ejnfs/2018/39368openalex-extracted
Food Safety and Hygiene Practices among Food Vendors in a Tertiary Educational Institution in South Western Nigeria
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