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Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1016/0002-8223(94)92372-8openalex-snapshot
Food safety knowledge and attitudes of workers from institutional and temporary foodservice operations
inferredcites →https://doi.org/10.1016/j.fm.2010.04.011openalex-snapshot
Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios
inferredcites →https://doi.org/10.1016/j.foodcont.2004.07.001openalex-snapshot
Microbiological evaluation of fresh-cut organic vegetables produced in Zambia
inferredcites →https://doi.org/10.1016/j.foodcont.2009.09.008openalex-snapshot
Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia
inferredcites →https://doi.org/10.1016/j.foodcont.2012.02.032openalex-snapshot
Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions
inferredcites →https://doi.org/10.1016/j.foodcont.2015.02.045openalex-snapshot
Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon
inferredcites →https://doi.org/10.1016/j.foodcont.2015.10.024openalex-snapshot
Understanding the routes of contamination of ready-to-eat vegetables in the Middle East
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2003.09.010openalex-snapshot
Microbial contamination on beef in relation to hygiene assessment based on criteria used in EU Decision 2001/471/EC
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.05.013openalex-snapshot
Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale
inferredcites →https://doi.org/10.1016/j.ijheh.2005.07.006openalex-snapshot
Determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in Ankara, Turkey
inferredcites →https://doi.org/10.1016/j.jada.2004.08.026openalex-snapshot
Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities
inferredcites →https://doi.org/10.1016/j.jada.2004.08.031openalex-snapshot
Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa
inferredcites →https://doi.org/10.1016/j.jada.2006.06.004openalex-snapshot
Salad and Raw Vegetable Consumption and Nutritional Status in the Adult US Population: Results from the Third National Health and Nutrition Examination Survey
inferredcites →https://doi.org/10.1016/s0168-1605(00)00430-xopenalex-snapshot
Effects of hot water pasteurizing treatments on the microbiological condition of manufacturing beef used for hamburger patty manufacture
inferredcites →https://doi.org/10.1016/s0260-8774(03)00235-8openalex-snapshot
Microbial contamination of food refrigeration equipment
inferredcites →https://doi.org/10.1017/s0950268800030880openalex-snapshot
Comparative study of visual inspections and microbiological sampling in premises manufacturing and selling high-risk foods
inferredcites →https://doi.org/10.1017/s0950268800051992openalex-snapshot
A comparative study of food retail premises by means of visual inspection and microbiological quality of food
inferredcites →https://doi.org/10.1017/s0950268810000920openalex-snapshot
Multistate outbreak ofEscherichia coliO157:H7 infections associated with a national fast-food chain, 2006: a study incorporating epidemiological and food source traceback results
inferredcites →https://doi.org/10.1036/1097-8542.br0412131openalex-snapshot
Food safety and foodborne illness
inferredcites →https://doi.org/10.1046/j.1472-765x.2001.01026.xopenalex-snapshot
The microbiological examination of ready-to-eat organic vegetables from retail establishments in the United Kingdom
inferredcites →https://doi.org/10.1086/508540openalex-snapshot
Eating in Restaurants: A Risk Factor for Foodborne Disease?
inferredcites →https://doi.org/10.1108/00070700410528790openalex-snapshot
Observation of food safety practices in catering using notational analysis
inferredcites →https://doi.org/10.1128/aem.01995-13openalex-snapshot
Moderate Prevalence of Antimicrobial Resistance in Escherichia coli Isolates from Lettuce, Irrigation Water, and Soil
inferredcites →https://doi.org/10.2166/wh.2007.047openalex-snapshot
Water quality assessment of Lebanese coastal rivers during dry season and pollution load into the Mediterranean Sea
inferredcites →https://doi.org/10.3201/eid1004.030343openalex-snapshot
Restaurant Inspection Scores and Foodborne Disease
inferredcites →https://doi.org/10.4315/0362-028x-43.5.385openalex-snapshot
Relationships of Microbial Quality of Retail Meat Samples and Sanitary Conditions
inferredcites →https://doi.org/10.4315/0362-028x-59.2.141openalex-snapshot
Hygienic Quality of Raw Pork and Chorizo (Raw Pork Sausage) on Retail Sale in Mexico City
inferredcites →https://doi.org/10.4315/0362-028x-71.12.2582openalex-snapshot
Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 5. Sources of Contamination and Pathogen Excretion from Infected Persons
inferredcites →https://doi.org/10.4315/0362-028x-71.3.550openalex-snapshot
Are Staff Management Practices and Inspection Risk Ratings Associated with Foodborne Disease Outbreaks in the Catering Industry in England and Wales?
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4745669openalex-extracted
Possible High Levels of Nitrite in Processed Leafy Vegetables: What Could Be the Cause?
inferred← citeshttps://doi.org/10.2139/ssrn.4781599openalex-extracted
Is Washing Enough? Nigerian Vegetable Traders’ Hygiene and Handling Practices
inferred← citeshttps://doi.org/10.1002/agf2.70033openalex-snapshot
Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets
inferred← citeshttps://doi.org/10.1002/jsfa.8125openalex-snapshot
Outbreaks and factors influencing microbiological contamination of fresh produce
inferred← citeshttps://doi.org/10.1007/s00003-018-1174-9openalex-snapshot
Microbiological safety of street-vended foods in Bangladesh
inferred← citeshttps://doi.org/10.1007/s10661-024-12704-0openalex-snapshot
Microbiological assessment of ready-to-eat foods and drinking water sources as a potential vehicle of bacterial pathogens in northern India
inferred← citeshttps://doi.org/10.1016/j.cofs.2022.100954openalex-snapshot
New insights into cross-contamination of fresh-produce
inferred← citeshttps://doi.org/10.1016/j.fm.2019.05.013openalex-snapshot
Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106542openalex-snapshot
Possible causes of high nitrite levels in some processed leafy vegetables
inferred← citeshttps://doi.org/10.1016/j.jfp.2025.100485openalex-snapshot
Microbial Food Safety Aspects Along the Supply Chain of African Indigenous Vegetables. A Case Study of Leaf Amaranth (Amaranthus spp.) in Kenya
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116252openalex-snapshot
Assessment of salmon sashimi processing conditions for Listeria monocytogenes cross-contamination and effectiveness of CLPSO-BP neural network model constructed for predicting microbial transfer
inferred← citeshttps://doi.org/10.1021/bk-2018-1287.ch005openalex-snapshot
Improving the Microbial Food Safety of Fresh Fruits and Vegetables with Aqueous and Vaporous Essential Oils
inferred← citeshttps://doi.org/10.1099/acmi.0.000957.v3openalex-snapshot
Incidence rates of resistant enterotoxigenic Escherichia coli in fresh vegetables and salads
inferred← citeshttps://doi.org/10.1101/2024.07.18.604175openalex-snapshot
Incidence and multidrug resistance of Escherichia coli pathotypes on fresh vegetables and salads
inferred← citeshttps://doi.org/10.1108/agjsr-02-2023-0066openalex-snapshot
Evaluation of fresh vegetable microbiological contamination in fast-food restaurants
inferred← citeshttps://doi.org/10.1108/bfj-01-2019-0018openalex-snapshot
Comparison of hygiene standards and food safety practices between sole-proprietor and corporate-managed restaurants in Lebanon
inferred← citeshttps://doi.org/10.1111/1468-2427.70041openalex-snapshot
REPRESENTING POLLUTION AT THE AGRARIAN–URBAN FRONTIER: Participatory Documentary Film‐Making in Bar Elias, Lebanon
inferred← citeshttps://doi.org/10.1111/jam.14962openalex-snapshot
Cleaning and disinfection programmes in food establishments: a literature review on verification procedures
inferred← citeshttps://doi.org/10.1111/jfpp.15282openalex-snapshot
Inactivation of Listeria monocytogenes , Escherichia coli O157:H7, and Salmonella spp. on dates by antimicrobial washes
inferred← citeshttps://doi.org/10.1155/2022/4141914openalex-snapshot
Microbial and Parasitic Contamination of Vegetables in Developing Countries and Their Food Safety Guidelines
inferred← citeshttps://doi.org/10.1155/2023/2820506openalex-snapshot
Microbiological Profile and Hygienic Quality of Foodstuffs Marketed in Collective Catering in Central Morocco
inferred← citeshttps://doi.org/10.1177/15353141251363396openalex-snapshot
Preharvest Plai Oil Application in Hydroponic Kale for Producing Fresh Salad Leaves with Antimicrobial Activity Against Listeria monocytogenes : Possible Mechanism of Action
inferred← citeshttps://doi.org/10.14373/jkda.2016.22.4.320openalex-snapshot
Cook Supervisors' Perceived Performance of Safety Management for Vegetables at Korean Food Restaurants in Daegu
inferred← citeshttps://doi.org/10.15544/rd.2017.063openalex-snapshot
THE IMPACT OF ENVIRONMENTAL PREVENTION MEASURES FOR QUALITY OF FRESH CARROTS
inferred← citeshttps://doi.org/10.20944/preprints202206.0210.v1openalex-snapshot
Microbiological Safety of Fresh-Cut Produce and Salads Served at Quick Service Restaurants
inferred← citeshttps://doi.org/10.20944/preprints202206.0210.v2openalex-snapshot
Microbiological Safety of Fresh-Cut Produce and Salads Served at Quick Service Restaurants
inferred← citeshttps://doi.org/10.21303/2504-5695.2016.00239openalex-snapshot
THE STUDY OF INFLUENCE OF THE PROCESS OF MECHANICAL ADDITIONAL CLEANING ON THE SURFACE ONION LAYER AT COMBINED PROCESS OF CLEANING
inferred← citeshttps://doi.org/10.21303/2504-5695.2017.00347openalex-snapshot
STUDY OF COMBINED CLEANING PROCESS OF SUNROOT TUBERS
inferred← citeshttps://doi.org/10.21608/epx.2017.16400openalex-snapshot
Bacteriological assessment of some vegetables and ready-to-eat salads in Alexandria, Egypt
inferred← citeshttps://doi.org/10.21608/jhiph.2020.109128openalex-snapshot
Evaluation of the Microbial Quality of Food Served in a University Hospital in Alexandria
inferred← citeshttps://doi.org/10.21892/9789585547025.5openalex-snapshot
Contaminación microbiana en la industria de los alimentos
inferred← citeshttps://doi.org/10.22267/rus.242601.320openalex-snapshot
Monitoring of food handlers and their influence on the preparation of ready-to-eat foods
inferred← citeshttps://doi.org/10.26656/fr.2017.4(4).039openalex-snapshot
Detection of enterotoxin gene (sea) and biofilm formation ability among multidrug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia
inferred← citeshttps://doi.org/10.3126/hijost.v4i0.33911openalex-snapshot
Microbiological Quality and Antibiogram Assessment of Bacterial Pathogens Isolated from Raw Salad Vegetable Samples of Kathmandu Valley
inferred← citeshttps://doi.org/10.33846/aijha20502openalex-snapshot
Knowledge Levels, Cutlery Management and Number of Germs on Toddler Cutleries
inferred← citeshttps://doi.org/10.3389/fmicb.2018.03023openalex-snapshot
Determination of Temperature Dependent Growth Parameters in Psychrotrophic Pathogen Bacteria and Tentative Use of Mean Kinetic Temperature for the Microbiological Control of Food
inferred← citeshttps://doi.org/10.3390/agriculture11040315openalex-snapshot
EC Sensitivity of Hydroponically-Grown Lettuce (Lactuca sativa L.) Types in Terms of Nitrate Accumulation
inferred← citeshttps://doi.org/10.3390/foods14050855openalex-snapshot
Beliefs, Practices, and Knowledge of Household Food Handlers Regarding the Impact of Electricity Outages on Food Safety: Findings from a National Cross-Sectional Study in Lebanon
inferred← citeshttps://doi.org/10.3390/ijerph19031582openalex-snapshot
Assessment of the Microbiological Quality of Ready-to-Eat Salads—Are There Any Reasons for Concern about Public Health?
inferred← citeshttps://doi.org/10.35516/jjas.v20i2.783openalex-snapshot
Microbial Quality of Tabbouleh, Vegetable Salad Based on Parsley, Commercially Produced in Jordan
inferred← citeshttps://doi.org/10.36632/csi/2019.8.4.17openalex-snapshot
Bacterial Contamination of Vegetables Irrigated with Wastewater
inferred← citeshttps://doi.org/10.4314/dujopas.v8i3b.16openalex-snapshot
Microbiological quality assessment of ready to eat vegetables sold in Yankaba Market Kano, Kano State Nigeria
inferred← citeshttps://doi.org/10.47836/ifrj.28.3.14openalex-snapshot
Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba
inferred← citeshttps://doi.org/10.47836/ifrj.31.3.11openalex-snapshot
Microbial assessment on cutting boards and cleanliness levels of restaurants with long operating hours around Klang Valley, Malaysia
inferred← citeshttps://doi.org/10.5222/tmcd.2021.06332openalex-snapshot
İstanbul’da, Restoranlarda Döner Kebaplarla Servis Edilen Taze Garnitürlerin Mikrobiyolojik Güvenliğinin Belirlenmesi Üzerine Çalışmalar
inferred← citeshttps://doi.org/10.59049/2790-0231.1023openalex-snapshot
Food Safety and Sanitation in Various Kinds of Restaurants Salads in Ramallah Al-Bireh Governorate, Palestine
inferred← citeshttps://doi.org/10.9734/afsj/2024/v23i1693openalex-snapshot
A Cross-sectional Study to Assess Bacteriological Quality of Fresh Vegetable Salads and Associated Risk Factors in Food Service Establishments in Mwanza City
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