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Ultra-High Irradiance Blue Light Treatment: A Promising Method for Inactivation of the Wine Spoilage Yeast Brettanomyces Bruxellensis

https://doi.org/10.2139/ssrn.4783880
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Ultra-high irradiance (UHI) blue light: highlighting the potential of a novel LED-based device for short antifungal treatments of food contact surfaces
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Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
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Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata
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Sulfite facilitates LDL lipid oxidation by transition metal ions: A pro‐oxidant in wine?
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Characterization of the “viable but nonculturable” (VBNC) state in the wine spoilage yeast Brettanomyces
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Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach
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Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages
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Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine
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Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation
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The production of ethylphenols in wine by yeasts of the genera Brettanomyces and Dekkera: A review
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Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts
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Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins
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Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wine
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Lethal effects of high-intensity violet 405-nm light on Saccharomyces cerevisiae, Candida albicans, and on dormant and germinating spores of Aspergillus niger
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Thermal inactivation of the wine spoilage yeasts Dekkera/Brettanomyces
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Kinetics of bacterial inactivation by 405 nm and 520 nm light emitting diodes and the role of endogenous coproporphyrin on bacterial susceptibility
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Blue/violet laser inactivates methicillin-resistant Staphylococcus aureus by altering its transmembrane potential
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Dynamic modelling of cell death during biofilm development
inferredcites →https://doi.org/10.1016/j.micres.2006.02.006openalex-extracted
Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries
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Approaches to prevention, removal and killing of biofilms
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Brettanomics I: The Cost ofBrettanomycesin California Wine Production
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Mousy Off-Flavor: A Review
inferredcites →https://doi.org/10.1038/ncomms1305openalex-extracted
Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts
inferredcites →https://doi.org/10.1038/nrmicro1838openalex-extracted
Physiological heterogeneity in biofilms
inferredcites →https://doi.org/10.1038/s41522-019-0102-9openalex-extracted
Blue laser light inhibits biofilm formation in vitro and in vivo by inducing oxidative stress
inferredcites →https://doi.org/10.1038/s41598-017-05000-0openalex-extracted
Species-specific antifungal activity of blue light
inferredcites →https://doi.org/10.1038/s41598-018-22580-7openalex-extracted
Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
inferredcites →https://doi.org/10.1038/sj.embor.embor799openalex-extracted
Differential oxidative damage and expression of stress defence regulons in culturable and non‐culturable Escherichia coli cells
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Comparative Sensitivity of Trichophyton and Aspergillus Conidia to Inactivation by Violet-Blue Light Exposure
inferredcites →https://doi.org/10.1093/ajcn/72.4.905openalex-extracted
Differential oxidation of individual dietary fatty acids in humans
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Review of sulfite sensitivity
inferredcites →https://doi.org/10.1093/femsle/fnw270openalex-extracted
Photoinactivation of bacteria by endogenous photosensitizers and exposure to visible light of different wavelengths – a review on existing data
inferredcites →https://doi.org/10.1093/femsyr/foz010openalex-extracted
Competition experiments betweenBrettanomyces bruxellensisstrains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level
inferredcites →https://doi.org/10.1097/01.asw.0000512271.19164.efopenalex-extracted
Susceptibility of Trichophyton mentagrophytes to Visible Light Wavelengths
inferredcites →https://doi.org/10.1099/mic.0.000350openalex-extracted
The effects of 405 nm light on bacterial membrane integrity determined by salt and bile tolerance assays, leakage of UV-absorbing material and SYTOX green labelling
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inferredcites →https://doi.org/10.1111/iej.13202openalex-extracted
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inferredcites →https://doi.org/10.1111/j.1472-765x.2012.03257.xopenalex-extracted
Genotype-dependent sulphite tolerance of Australian Dekkera (Brettanomyces) bruxellensis wine isolates
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Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts
inferredcites →https://doi.org/10.1111/j.1755-0238.2009.00069.xopenalex-extracted
Consumer acceptability, sensory properties and expert quality judgements of Australian Cabernet Sauvignon and Shiraz wines
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Thermodynamic Nonequilibrium Phase Change Behavior and Thermal Properties of Biological Solutions for Cryobiology Applications
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Development of pulsed blue light technologies for bacterial biofilm disruption
inferredcites →https://doi.org/10.1371/journal.pone.0002623openalex-extracted
Adaptation of Saccharomyces cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size
inferredcites →https://doi.org/10.1371/journal.pone.0077600openalex-extracted
Characterization of the Viable but Nonculturable (VBNC) State in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1371/journal.pone.0161741openalex-extracted
Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2
inferredcites →https://doi.org/10.1533/9781845691417.3.354openalex-extracted
Dekkera/Brettanomyces spp.
inferredcites →https://doi.org/10.1533/9781845699987.346openalex-extracted
Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage
inferredcites →https://doi.org/10.20870/oeno-one.2007.41.3.846openalex-extracted
The origin of Brettanomyces bruxellensis in wines: a review
inferredcites →https://doi.org/10.21548/29-2-1445openalex-extracted
Significance of Brettanomyces and Dekkera during Winemaking: A Synoptic Review
inferredcites →https://doi.org/10.3168/jds.s0022-0302(90)79040-6openalex-extracted
Efficiency of Sanitizing Agents for Destroying Listeria monocytogenes on Contaminated Surfaces
inferredcites →https://doi.org/10.3389/fmicb.2016.00268openalex-extracted
Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar
inferredcites →https://doi.org/10.3389/fmicb.2016.00613openalex-extracted
Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine
inferredcites →https://doi.org/10.3389/fmicb.2018.00119openalex-extracted
Light as a Broad-Spectrum Antimicrobial
inferredcites →https://doi.org/10.3389/fmicb.2018.01260openalex-extracted
Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method
inferredcites →https://doi.org/10.3389/fmicb.2018.02640openalex-extracted
Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae
inferredcites →https://doi.org/10.3389/fmicb.2019.00721openalex-extracted
Antimicrobial Blue Light Inactivation of Polymicrobial Biofilms
inferredcites →https://doi.org/10.3389/fmicb.2021.747868openalex-extracted
Effect of Light and p-Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480
inferredcites →https://doi.org/10.3390/antiox10071024openalex-extracted
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation
inferredcites →https://doi.org/10.3390/beverages4020032openalex-extracted
Two Decades of “Horse Sweat” Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?
inferredcites →https://doi.org/10.3390/microorganisms12010103openalex-extracted
Effectiveness of Ultra-High Irradiance Blue-Light-Emitting Diodes to Control Salmonella Contamination Adhered to Dry Stainless Steel Surfaces
inferredcites →https://doi.org/10.4081/ltj.2023.314openalex-extracted
Spectra of pathogens predict lethality of blue light photo-inactivation
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Genetic and Physiological Characterization ofBrettanomyces bruxellensisStrains Isolated from Wines
inferredcites →https://doi.org/10.5344/ajev.2007.58.3.373openalex-extracted
Adhesion and Biofilm Production by Wine Isolates ofBrettanomyces bruxellensis
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Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata
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