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Parallel evolution of the make–accumulate–consume strategy in Saccharomyces and Dekkera yeasts
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Pyruvate Metabolism inSaccharomyces cerevisiae
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Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis
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Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation
inferredcites →https://doi.org/10.1007/s00253-002-1197-zopenalex-snapshot
Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production
inferredcites →https://doi.org/10.1016/j.tig.2006.02.002openalex-snapshot
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Saccharomyces sensu stricto as a model system for evolution and ecology
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Molecular evidence for an ancient duplication of the entire yeast genome
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Yeast genome duplication was followed by asynchronous differentiation of duplicated genes
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Resurrecting ancestral alcohol dehydrogenases from yeast
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Chance favors a prepared genome
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Convergent evolution of antifreeze glycoproteins in Antarctic notothenioid fish and Arctic cod
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MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0
inferredcites →https://doi.org/10.1093/nar/30.9.e36openalex-snapshot
Relative expression software tool (REST(C)) for group-wise comparison and statistical analysis of relative expression results in real-time PCR
inferredcites →https://doi.org/10.1099/00207713-46-2-542openalex-snapshot
Phylogenetic Relationships among Members of the Ascomycetous Yeast Genera Brettanomyces, Debaryomyces, Dekkera, and Kluyveromyces Deduced by Small-Subunit rRNA Gene Sequences
inferredcites →https://doi.org/10.1101/gr.074674.107openalex-snapshot
Relaxation of yeast mitochondrial functions after whole-genome duplication
inferredcites →https://doi.org/10.1111/j.1365-2672.2006.02959.xopenalex-snapshot
Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking
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Redox balances in the metabolism of sugars by yeasts
inferredcites →https://doi.org/10.1111/j.1742-4658.2007.05645.xopenalex-snapshot
Fermentative lifestyle in yeasts belonging to the Saccharomyces complex
inferredcites →https://doi.org/10.1126/science.1113833openalex-snapshot
Rewiring of the Yeast Transcriptional Network Through the Evolution of Motif Usage
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Complex Nature of the Genome in a Wine Spoilage Yeast, Dekkera bruxellensis
inferredcites →https://doi.org/10.1128/ec.00338-06openalex-snapshot
Genome Survey Sequencing of the Wine Spoilage YeastDekkera (Brettanomyces) bruxellensis
What points at this work
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An internal deletion in MTH1 enables growth on glucose of pyruvate-decarboxylase negative, non-fermentative Saccharomyces cerevisiae
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New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species
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Profiling of koumiss microbiota and organic acids and their effects on koumiss taste
inferred← citeshttps://doi.org/10.1264/jsme2.me21053openalex-snapshot
Exogenous Indole-3-Acetic Acid Induced Ethanol Tolerance in Phylogenetically Diverse Saccharomycetales Yeasts
inferred← citeshttps://doi.org/10.1371/journal.pgen.1003548openalex-snapshot
Comparative Polygenic Analysis of Maximal Ethanol Accumulation Capacity and Tolerance to High Ethanol Levels of Cell Proliferation in Yeast
inferred← citeshttps://doi.org/10.1371/journal.pgen.1004161openalex-snapshot
Insights into the Dekkera bruxellensis Genomic Landscape: Comparative Genomics Reveals Variations in Ploidy and Nutrient Utilisation Potential amongst Wine Isolates
inferred← citeshttps://doi.org/10.1371/journal.pgen.1005635openalex-snapshot
Adaptation to High Ethanol Reveals Complex Evolutionary Pathways
inferred← citeshttps://doi.org/10.1371/journal.pone.0033840openalex-snapshot
De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499
inferred← citeshttps://doi.org/10.1371/journal.pone.0068734openalex-snapshot
Yeast “Make-Accumulate-Consume” Life Strategy Evolved as a Multi-Step Process That Predates the Whole Genome Duplication
inferred← citeshttps://doi.org/10.1371/journal.pone.0155140openalex-snapshot
Independent Evolution of Winner Traits without Whole Genome Duplication in Dekkera Yeasts
inferred← citeshttps://doi.org/10.1371/journal.pone.0161741openalex-snapshot
Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2
inferred← citeshttps://doi.org/10.1371/journal.pone.0173318openalex-snapshot
Coevolution with bacteria drives the evolution of aerobic fermentation in Lachancea kluyveri
inferred← citeshttps://doi.org/10.1371/journal.pone.0194911openalex-snapshot
Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment
inferred← citeshttps://doi.org/10.1371/journal.pone.0215077openalex-snapshot
Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3438615/v1openalex-snapshot
Multi-omic data and modelling analyses reveal that HAP complex integrates TORC1/PKA and SNF1 signalling pathways
inferred← citeshttps://doi.org/10.24275/uami.rn301144topenalex-snapshot
Producción de etanol a partir de la fracción orgánica de residuos sólidos urbanos
inferred← citeshttps://doi.org/10.3114/sim.2024.108.01openalex-snapshot
What are the 100 most cited fungal genera?
inferred← citeshttps://doi.org/10.3389/fmicb.2017.01727openalex-snapshot
A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499
inferred← citeshttps://doi.org/10.3389/fmicb.2018.02763openalex-snapshot
Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species
inferred← citeshttps://doi.org/10.3389/fmicb.2020.00637openalex-snapshot
Assessing Population Diversity of Brettanomyces Yeast Species and Identification of Strains for Brewing Applications
inferred← citeshttps://doi.org/10.3389/fmicb.2023.1268944openalex-snapshot
Mitochondrial genome diversity across the subphylum Saccharomycotina
inferred← citeshttps://doi.org/10.3389/fmolb.2014.00017openalex-snapshot
An evolutionary perspective on the Crabtree effect
inferred← citeshttps://doi.org/10.3390/fermentation6020051openalex-snapshot
Fermentative Microbes of Khadi, a Traditional Alcoholic Beverage of Botswana
inferred← citeshttps://doi.org/10.3390/fermentation7030102openalex-snapshot
Non-Conventional Yeasts as Alternatives in Modern Baking for Improved Performance and Aroma Enhancement
inferred← citeshttps://doi.org/10.3390/fermentation8050233openalex-snapshot
Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants
inferred← citeshttps://doi.org/10.3390/life12081206openalex-snapshot
Heterologous (Over) Expression of Human SoLute Carrier (SLC) in Yeast: A Well-Recognized Tool for Human Transporter Function/Structure Studies
inferred← citeshttps://doi.org/10.3390/microorganisms11092138openalex-snapshot
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures
inferred← citeshttps://doi.org/10.3390/microorganisms13030477openalex-snapshot
The Metabolic Pathways of Yeast and Acetic Acid Bacteria During Fruit Vinegar Fermentation and Their Influence on Flavor Development
inferred← citeshttps://doi.org/10.3390/microorganisms7110489openalex-snapshot
Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540
inferred← citeshttps://doi.org/10.3390/microorganisms9102044openalex-snapshot
Learning from Yeast about Mitochondrial Carriers
inferred← citeshttps://doi.org/10.3390/nu11010001openalex-snapshot
Kombucha Beverage from Green, Black and Rooibos Teas: A Comparative Study Looking at Microbiology, Chemistry and Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/ph15020163openalex-snapshot
Identification of Antibacterial Peptide Candidates Encrypted in Stress-Related and Metabolic Saccharomyces cerevisiae Proteins
inferred← citeshttps://doi.org/10.37134/ejsmt.vol4.1.3.2017openalex-snapshot
Effect of Yeast and Acetic Fermentation on Phytochemical and Antioxidant Properties of Jackfruit Pulp(Artocarpus heterophyllus L.)
inferred← citeshttps://doi.org/10.3934/bioeng.2020024openalex-snapshot
Non-conventional yeasts as superior production platforms for sustainable fermentation based bio-manufacturing processes
inferred← citeshttps://doi.org/10.3934/microbiol.2020001openalex-snapshot
Saccharomyces cerevisiae and its industrial applications
inferred← citeshttps://doi.org/10.4014/jmb.1211.11047openalex-snapshot
Genetic Transformation of the Yeast Dekkera/Brettanomyces bruxellensis with Non-Homologous DNA
inferred← citeshttps://doi.org/10.51189/iii-conbiotec/16309openalex-snapshot
EFICIÊNCIA E POTENCIAL BIOTECNOLÓGICO DE LEVEDURA NÃO SACCHAROMYCES NA PRODUÇÃO DE ÁLCOOL COMBUSTÍVEL
inferred← citeshttps://doi.org/10.5344/ajev.2018.18025openalex-snapshot
Comparison of Proteomic, Metabolic, and Growth Profiles of Brettanomyces bruxellensis Isolates from Croatian Wines
inferred← citeshttps://doi.org/10.5344/ajev.2019.19029openalex-snapshot
Cellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux Wines
inferred← citeshttps://doi.org/10.5344/ajev.2021.20071openalex-snapshot
Enrichment of Brettanomyces and Other Non-Saccharomyces Fermentative Yeasts from Vineyard Samples in Oregon
inferred← citeshttps://doi.org/10.5772/33232openalex-snapshot
Optimisation of Cell Bioenergetics in Food-Associated Microorganisms
inferred← citeshttps://doi.org/10.5812/jjm.99922openalex-snapshot
Ocular Fungi: Molecular Identification and Antifungal Susceptibility Pattern to Azoles
inferred← citeshttps://doi.org/10.5821/dissertation-2117-191799openalex-snapshot
Influence of agricultural practices on the microbiome and the antibiotic resistance gene complement in soils, plants, and crops
inferred← citeshttps://doi.org/10.6084/m9.figshare.12114729openalex-snapshot
Additional file 1 of Profiling of koumiss microbiota and organic acids and their effects on koumiss taste
inferred← citeshttps://doi.org/10.61767/mjte.005.2.5367openalex-snapshot
Solid-state fermentation as a process for biofuel production: a focus on ethanol and beyond
inferred← citeshttps://doi.org/10.70675/0e152a0azad5bz47cezb144z2ff90737774copenalex-snapshot
Diversité génétique et phénotypique de l’espèce Brettanomyces bruxellensis : influence sur son potentiel d’altération des vins rouges
inferred← citeshttps://doi.org/10.70675/6e1e3e40za917z40d2zbd4dz6caf492efb40openalex-snapshot
De la cladistique à la linguistique : une étude appliquée aux dialectes italo-romans méridionaux et salentins
inferred← citeshttps://doi.org/10.70675/a601a3d1zb301z46c3zbf8fz9cca9bbbd2f9openalex-snapshot
Development of Chlorella vulgaris and Saccharomyces cerevisiae in immobilized cultures
inferred← citeshttps://doi.org/10.70675/bca89b62z04abz4a8dzb827z0ec81fda2b70openalex-snapshot
Silent chromatin dynamics upon major metabolic transitions
inferred← citeshttps://doi.org/10.70675/cb338438z608dz437ezb427z8f850ef4cca4openalex-snapshot
Influence des facteurs alimentaires et du microbiote intestinal sur la tolérance au stress chez Drosophila melanogaster
inferred← citeshttps://doi.org/10.70675/dfe94112z4ef0z477bza7acz11274aba5458openalex-snapshot
Biodiversité fongique dans une nouvelle cuverie et dynamique des populations en cuverie (Saccharomyces cerevisiae) et en cave d'élevage (Brettanomyces bruxellensis)
inferred← citeshttps://doi.org/10.70675/f3176fa1z554az4786z8d76z5c8f10d38c07openalex-snapshot
Population genetics and diversity of the species Brettanomyces bruxellensis : a focus on sulphite tolerance
inferred← citeshttps://doi.org/10.7554/elife.05835openalex-snapshot
The fascinating and secret wild life of the budding yeast S. cerevisiae
inferred← citeshttps://doi.org/10.7554/elife.17978openalex-snapshot
A common bacterial metabolite elicits prion-based bypass of glucose repression
inferred← citeshttps://doi.org/10.7554/elife.92464openalex-snapshot
Heat Shock Factor 1 forms nuclear condensates and restructures the yeast genome before activating target genes
inferred← citeshttps://doi.org/10.7554/elife.92464.1openalex-snapshot
Ethanol stress induces transient restructuring of the yeast genome yet stable formation of Hsf1 transcriptional condensates
inferred← citeshttps://doi.org/10.7554/elife.92464.2openalex-snapshot
Heat Shock Factor 1 forms condensates and restructures the yeast genome before activating target genes
inferred← citeshttps://doi.org/10.7554/elife.92464.2.sa2openalex-snapshot
Reviewer #2 (Public Review): Heat Shock Factor 1 forms condensates and restructures the yeast genome before activating target genes
inferred← citeshttps://doi.org/10.7554/elife.92464.3openalex-snapshot
Heat Shock Factor 1 forms nuclear condensates and restructures the yeast genome before activating target genes
inferred← citeshttps://doi.org/10.7554/elife.92464.4openalex-snapshot
Heat Shock Factor 1 forms nuclear condensates and restructures the yeast genome before activating target genes
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