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Simple and Rapid Identification of Beef within 30 Minutes Using a New Food Nucleic Acid Release Agent Combined with Direct-Fast Qpcr

https://doi.org/10.2139/ssrn.4790461
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Rational incorporating of loop-mediated isothermal amplification with fluorescence anisotropy for rapid, sensitive and on-site identification of pork adulteration
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Development of field-applicable endogenous internally controlled recombinase-aided amplification (EIC-RAA) assays for the detection of human papillomavirus genotypes 6 and 11 using sample releasing agent
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Multiplex PCR to discriminate bovine, porcine, and fish DNA in gelatin and confectionery products
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Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging
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Food frauds: Global incidents and misleading situations
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Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry
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Finding horse meat in beef products--a global problem
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One-step RNA extraction for RT-qPCR detection of 2019-nCoV
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Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review
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Clinical Evaluation of Direct Reverse Transcription PCR for Detection of SARS-CoV-2 Compared to Conventional RT-PCR in Patients with Positive Rapid Antigen Test Results during Circulation of Emerging Viral Variants
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