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LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Chemometrics-Assisted Shotgun Proteomics for Establishment of Potential Peptide Markers of Non-Halal Pork (Sus scrofa) among Halal Beef and Chicken

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Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry

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Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures

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Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques

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OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat

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Label-free quantification of meat proteins for evaluation of species composition of processed meat products

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DNA-based techniques for authentication of processed food and food supplements

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Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method

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Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products

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MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products

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Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products

inferredcites →https://doi.org/10.1016/j.foodcont.2016.07.017openalex-snapshot

Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products

inferredcites →https://doi.org/10.1016/j.foodcont.2016.07.029openalex-snapshot

Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products

inferredcites →https://doi.org/10.1016/j.foodcont.2016.11.032openalex-snapshot

Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce

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Complementary molecular methods detect undeclared species in sausage products at retail markets in Canada

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Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce

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Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

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Peptide biomarkers identified by LC–MS in processed meats of five animal species

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Peptide biomarkers for identifying the species origin of gelatin using coupled UPLC-MS/MS

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Review on proteomics for food authentication

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Determination of food allergens by LC-MS: Impacts of sample preparation, food matrix, and thermal processing on peptide detectability and quantification

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Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS

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Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis

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Recent applications of omics-based technologies to main topics in food authentication

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Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry

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inferredcites →https://doi.org/10.1080/19440049.2015.1075256openalex-snapshot

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inferredcites →https://doi.org/10.1080/19440049.2017.1329951openalex-snapshot

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Cooking‐Induced Protein Modifications in Meat

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Methodology for the identification of bioactive and marker peptides in the organs of cattle and pigs

inferred← citeshttps://doi.org/10.21323/2414-438x-2023-8-4-335-346openalex-snapshot

Molecular genetic methods for identifying raw materials in meat products: Diversity, opportunities and prospects

inferred← citeshttps://doi.org/10.2139/ssrn.5257222openalex-snapshot

Quantitative Evaluation Mechanism Based on Co-Peptide Reference Strategy

inferred← citeshttps://doi.org/10.2478/amns.2023.2.01671openalex-snapshot

Deep learning-based high performance liquid chromatography for food analysis

inferred← citeshttps://doi.org/10.2478/aspr-2023-0014openalex-snapshot

Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review*

inferred← citeshttps://doi.org/10.2903/j.efsa.2023.e211013openalex-snapshot

Unveiling the potential of proteomics in addressing food and feed safety challenges

inferred← citeshttps://doi.org/10.29313/bcsp.v3i2.7765openalex-snapshot

STUDI LITERATUR PEPTIDA MARKER UNTUK IDENTIFIKASI DERIVAT BABI PADA BERBAGAI PRODUK PANGAN

inferred← citeshttps://doi.org/10.3390/app11083374openalex-snapshot

MALDI-TOF Mass Spectrometry Applications for Food Fraud Detection

inferred← citeshttps://doi.org/10.3390/app14125147openalex-snapshot

Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis

inferred← citeshttps://doi.org/10.3390/biology9110393openalex-snapshot

Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork

inferred← citeshttps://doi.org/10.3390/cimb46060373openalex-snapshot

The Omics Revolution in Understanding Chicken Reproduction: A Comprehensive Review

inferred← citeshttps://doi.org/10.3390/foods11142155openalex-snapshot

Simultaneous Mass Spectrometric Detection of Proteins of Ten Oilseed Species in Meat Products

inferred← citeshttps://doi.org/10.3390/foods11152351openalex-snapshot

Visual Detection of Chicken Adulteration Based on a Lateral Flow Strip-PCR Strategy

inferred← citeshttps://doi.org/10.3390/foods13070973openalex-snapshot

Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging

inferred← citeshttps://doi.org/10.3390/foods14010015openalex-snapshot

Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review

inferred← citeshttps://doi.org/10.3390/foods14173048openalex-snapshot

Visualization-Based Rapid Screening and Quantitative Analysis of Target Peptides for Meat Authentication

inferred← citeshttps://doi.org/10.3390/foods15132294openalex-snapshot

Identification of Species-Specific Peptide Markers in Highly Processed Meat Products Using De Novo Sequencing

inferred← citeshttps://doi.org/10.3390/foods9081069openalex-snapshot

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

inferred← citeshttps://doi.org/10.3390/molecules26061577openalex-snapshot

Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products

inferred← citeshttps://doi.org/10.3390/molecules26226804openalex-snapshot

Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection

inferred← citeshttps://doi.org/10.3390/molecules27061848openalex-snapshot

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

inferred← citeshttps://doi.org/10.3390/molecules27144643openalex-snapshot

Qualitative and Quantitative Analysis of Ejiao-Related Animal Gelatins through Peptide Markers Using LC-QTOF-MS/MS and Scheduled Multiple Reaction Monitoring (MRM) by LC-QQQ-MS/MS

inferred← citeshttps://doi.org/10.3390/molecules27238325openalex-snapshot

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication

inferred← citeshttps://doi.org/10.3390/s22249724openalex-snapshot

Lateral Flow Test System to Control Total Content of Muscle Tissues in Raw Meat Products

inferred← citeshttps://doi.org/10.4081/ijfs.2024.12971openalex-snapshot

Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

inferred← citeshttps://doi.org/10.5219/1317openalex-snapshot

Comparison of heat-stable peptides using a multiple-reaction monitoring method to identify beef muscle tissue

inferred← citeshttps://doi.org/10.5219/1632openalex-snapshot

Development of a two-level control system for the analysis of the composition of meat products

inferred← citeshttps://doi.org/10.5539/jfr.v12n4p61openalex-snapshot

Detection of Authentication of Meat Products by Low Cost Closed-tube Molecular Methods

inferred← citeshttps://doi.org/10.5851/kosfa.2022.e37openalex-snapshot

Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review

inferred← citeshttps://doi.org/10.5851/kosfa.2023.e55openalex-snapshot

A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.