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Transcriptome Responses of Lactococcus Paracarnosus to Different Gas Compositions and Co-Culture with Brochothrix Thermosphacta

https://doi.org/10.2139/ssrn.4791170
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featureCounts: an efficient general purpose program for assigning sequence reads to genomic features
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Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition
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The Bacillus subtilis ydjL ( bdhA ) Gene Encodes Acetoin Reductase/2,3-Butanediol Dehydrogenase
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Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence
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Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere
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Effects of Diacetyl and Carbon Dioxide on Spoilage Microflora in Ground Beef
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Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon
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Responses of lactic acid bacteria to oxygen
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