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Lactococcus piscium : a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/978-0-387-92771-8openalex-snapshot

Stress Responses of Lactic Acid Bacteria

inferredcites →https://doi.org/10.1007/97803879277188openalex-snapshot

Stress Responses of Lactic Acid Bacteria

inferredcites →https://doi.org/10.1007/bf00395940openalex-snapshot

Biopreservation by lactic acid bacteria

inferredcites →https://doi.org/10.1007/s002849900015openalex-snapshot

Enterococcus seriolicida Is a Junior Synonym of Lactococcus garvieae , a Causative Agent of Septicemia and Meningoencephalitis in Fish

inferredcites →https://doi.org/10.1007/s11259-009-9241-4openalex-snapshot

Innovations in seafood preservation and storage

inferredcites →https://doi.org/10.1007/s12010-012-9701-0openalex-snapshot

Isolation of a Bacteriocin-Producing Lactococcus lactis and Application of Its Bacteriocin to Manage Spoilage Bacteria in High-Value Marine Fish Under Different Storage Temperatures

inferredcites →https://doi.org/10.1016/0168-1605(94)00137-uopenalex-snapshot

Qualitative and quantitative characterization of spoilage bacteria from packed fish

inferredcites →https://doi.org/10.1016/0168-1605(96)01135-xopenalex-snapshot

Bacterial spoilage of meat and cured meat products

inferredcites →https://doi.org/10.1016/0378-1097(90)90134-copenalex-snapshot

Lactococcus piscium sp. nov. a new Lactococcus species from salmonid fish

inferredcites →https://doi.org/10.1016/j.cimid.2006.06.003openalex-snapshot

Lactococcus garvieae in fish: A review

inferredcites →https://doi.org/10.1016/j.fm.2006.02.004openalex-snapshot

Behaviour of Brochothrix thermosphacta in presence of other meat spoilage microbial groups

inferredcites →https://doi.org/10.1016/j.fm.2008.01.005openalex-snapshot

Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk

inferredcites →https://doi.org/10.1016/j.fm.2009.04.011openalex-snapshot

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria

inferredcites →https://doi.org/10.1016/j.fm.2011.10.013openalex-snapshot

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

inferredcites →https://doi.org/10.1016/j.fm.2012.02.014openalex-snapshot

Influence of temperature, pH and NaCl concentration on the maximal growth rate of Brochothrix thermosphacta and a bioprotective bacteria Lactococcus piscium CNCM I-4031

inferredcites →https://doi.org/10.1016/j.fm.2013.11.005openalex-snapshot

Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium

inferredcites →https://doi.org/10.1016/j.fm.2014.11.001openalex-snapshot

From field to fermentation: The origins of Lactococcus lactis and its domestication to the dairy environment

inferredcites →https://doi.org/10.1016/j.fm.2015.01.002openalex-snapshot

Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.04.011openalex-snapshot

Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 °C

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2005.03.012openalex-snapshot

Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.07.015openalex-snapshot

Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8 °C

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2011.12.008openalex-snapshot

Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2012.02.022openalex-snapshot

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2012.10.013openalex-snapshot

Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.03.012openalex-snapshot

Spoilage potential of psychrotrophic lactic acid bacteria (LAB) species: Leuconostoc gelidum subsp. gasicomitatum and Lactococcus piscium, on sweet bell pepper (SBP) simulation medium under different gas compositions

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2014.05.009openalex-snapshot

Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2015.05.005openalex-snapshot

Selection of bioprotective cultures for preventing cold-smoked salmon spoilage

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2016.01.022openalex-snapshot

Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres

inferredcites →https://doi.org/10.1016/j.lwt.2013.05.039openalex-snapshot

Seafood biopreservation by lactic acid bacteria – A review

inferredcites →https://doi.org/10.1016/j.meatsci.2010.05.021openalex-snapshot

Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR–DGGE

inferredcites →https://doi.org/10.1016/j.meegid.2015.08.008openalex-snapshot

The evolution and epidemiology of Listeria monocytogenes in Europe and the United States

inferredcites →https://doi.org/10.1016/j.resmic.2011.01.002openalex-snapshot

Comparison of culture-dependent and -independent methods for bacterial community monitoring during Montasio cheese manufacturing

inferredcites →https://doi.org/10.1016/j.vaccine.2008.12.022openalex-snapshot

Protection against Yersinia pseudotuberculosis infection conferred by a Lactococcus lactis mucosal delivery vector secreting LcrV

inferredcites →https://doi.org/10.1016/s0168-1605(01)00732-2openalex-snapshot

Change in the composition of the microflora on vacuum-packaged beef during chiller storage

inferredcites →https://doi.org/10.1016/s0168-1605(02)00174-5openalex-snapshot

Preservation and fermentation: past, present and future

inferredcites →https://doi.org/10.1016/s0168-1605(96)01233-0openalex-snapshot

Lactic acid bacteria of foods and their current taxonomy

inferredcites →https://doi.org/10.1016/s0723-2020(85)80052-7openalex-snapshot

Transfer of Streptococcus lactis and Related Streptococci to the Genus Lactococcus gen. nov.

inferredcites →https://doi.org/10.1016/s0968-0004(98)01255-9openalex-snapshot

A superfamily of proteins that contain the cold-shock domain

inferredcites →https://doi.org/10.1021/jf053017fopenalex-snapshot

Carnobacterium Species: Effect of Metabolic Activity and Interaction with Brochothrix thermosphacta on Sensory Characteristics of Modified Atmosphere Packed Shrimp

inferredcites →https://doi.org/10.1038/ismej.2014.202openalex-snapshot

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

inferredcites →https://doi.org/10.1038/nrmicro2259openalex-snapshot

Bacterial competition: surviving and thriving in the microbial jungle

inferredcites →https://doi.org/10.1046/j.1365-2672.2002.01513.xopenalex-snapshot

Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beef

inferredcites →https://doi.org/10.1051/lait:1998112openalex-snapshot

Interactions entre bactéries lactiques mésophiles dans le lait : rôle des facteurs nutritionnels

inferredcites →https://doi.org/10.1073/pnas.0607117103openalex-snapshot

Comparative genomics of the lactic acid bacteria

inferredcites →https://doi.org/10.1080/10498850.2010.486910openalex-snapshot

Protective Effect of a Non-BacteriocinogenicLactococcus pisciumCNCM I-4031 Strain AgainstListeria monocytogenesin Sterilized Tropical Cooked Peeled Shrimp

inferredcites →https://doi.org/10.1093/gbe/evq056openalex-snapshot

Chromosomal diversity in Lactococcus lactis and the origin of dairy starter cultures

inferredcites →https://doi.org/10.1099/ijs.0.000225openalex-snapshot

Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk

inferredcites →https://doi.org/10.1099/ijs.0.025130-0openalex-snapshot

Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter

inferredcites →https://doi.org/10.1099/ijs.0.045757-0openalex-snapshot

Lactococcus taiwanensis sp. nov., a lactic acid bacterium isolated from fresh cummingcordia

inferredcites →https://doi.org/10.1099/ijs.0.052811-0openalex-snapshot

Lactococcus formosensis sp. nov., a lactic acid bacterium isolated from yan-tsai-shin (fermented broccoli stems)

inferredcites →https://doi.org/10.1099/ijs.0.65527-0openalex-snapshot

Lactococcus chungangensis sp. nov., a lactic acid bacterium isolated from activated sludge foam

inferredcites →https://doi.org/10.1101/gr.169701openalex-snapshot

The Complete Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis ssp. lactis IL1403

inferredcites →https://doi.org/10.1111/j.1365-2672.2004.02438.xopenalex-snapshot

Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola

inferredcites →https://doi.org/10.1111/j.1472-765x.2006.01933.xopenalex-snapshot

Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins

inferredcites →https://doi.org/10.1111/j.1472-765x.2010.02801.xopenalex-snapshot

Inhibition ofBrochothrix thermosphactaand sensory improvement of tropical peeled cooked shrimp byLactococcus pisciumCNCM I-4031

inferredcites →https://doi.org/10.1111/j.1472-765x.2011.03028.xopenalex-snapshot

Novel multiplex polymerase chain reaction primer set for identification of Lactococcus species

inferredcites →https://doi.org/10.1128/aem.00320-15openalex-snapshot

Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47

inferredcites →https://doi.org/10.1128/aem.01331-10openalex-snapshot

Adaptation to Cold and Proteomic Responses of the Psychrotrophic Biopreservative Lactococcus piscium Strain CNCM I-4031

inferredcites →https://doi.org/10.1128/aem.01644-06openalex-snapshot

Role of Broiler Carcasses and Processing Plant Air in Contamination of Modified-Atmosphere-Packaged Broiler Products with Psychrotrophic Lactic Acid Bacteria

inferredcites →https://doi.org/10.1128/aem.01852-06openalex-snapshot

Diversity of Lactic Acid Bacteria Associated with Fish and the Fish Farm Environment, Established by Amplified rRNA Gene Restriction Analysis

inferredcites →https://doi.org/10.1128/aem.03093-15openalex-snapshot

Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage

inferredcites →https://doi.org/10.1128/aem.03132-09openalex-snapshot

Detection of Human Intestinal Catalase-Negative, Gram-Positive Cocci by rRNA-Targeted Reverse Transcription-PCR

inferredcites →https://doi.org/10.1128/aem.03705-14openalex-snapshot

Production of Buttery-Odor Compounds and Transcriptome Response in Leuconostoc gelidum subsp. gasicomitatum LMG18811 T during Growth on Various Carbon Sources

inferredcites →https://doi.org/10.1128/aem.54.9.2179-2184.1988openalex-snapshot

Effects of Lactic Acid Bacteria and Organic Acids on Growth and Germination of Bacillus cereus

inferredcites →https://doi.org/10.1128/aem.69.6.3668-3671.2003openalex-snapshot

Behavior of Psychrotrophic Lactic Acid Bacteria Isolated from Spoiling Cooked Meat Products

inferredcites →https://doi.org/10.1128/aem.69.7.4049-4056.2003openalex-snapshot

Characterization of Genes Involved in the Metabolism of α-Galactosides by Lactococcus raffinolactis

inferredcites →https://doi.org/10.1128/jb.01697-12openalex-snapshot

Genome Sequence of Lactococcus raffinolactis Strain 4877, Isolated from Natural Dairy Starter Culture

inferredcites →https://doi.org/10.1128/jb.179.23.7331-7342.1997openalex-snapshot

The cold shock response of the psychrotrophic bacterium Pseudomonas fragi involves four low-molecular-mass nucleic acid-binding proteins

inferredcites →https://doi.org/10.1155/2012/497635openalex-snapshot

Listeria monocytogenesin Ready-to-Eat Seafood and Potential Hazards for the Consumers

inferredcites →https://doi.org/10.1371/journal.pone.0015306openalex-snapshot

Genes but Not Genomes Reveal Bacterial Domestication of Lactococcus Lactis

inferredcites →https://doi.org/10.1371/journal.pone.0023184openalex-snapshot

Complete Genome Sequence and Comparative Analysis of the Fish Pathogen Lactococcus garvieae

inferredcites →https://doi.org/10.1533/9780857090522openalex-snapshot

Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation

inferredcites →https://doi.org/10.4315/0362-028x-62.3.257openalex-snapshot

Application of Reuterin Produced by Lactobacillus reuteri 12002 for Meat Decontamination and Preservation

inferredcites →https://doi.org/10.4315/0362-028x-71.8.1724openalex-snapshot

Bioprotective Potential of Lactic Acid Bacteria in Malting and Brewing

inferredcites →https://doi.org/10.4315/0362-028x-72.2.365openalex-snapshot

Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked Salmon

inferredcites →https://doi.org/10.4315/0362-028x.jfp-15-185openalex-snapshot

Exploring the Bacterial Diversity of Belgian Steak Tartare Using Metagenetics and Quantitative Real-Time PCR Analysis

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Transcriptome Responses of Lactococcus Paracarnosus to Different Gas Compositions and Co-Culture with Brochothrix Thermosphacta

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An evaluation of the core bacterial communities associated with hypersaline environments in the Qaidam Basin, China

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Bacterial diversity patterns of desert dunes in the northeastern Qinghai-Tibet Plateau, China

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Isolation of two lactobacilli, producers of two new bacteriocin-like substances (BLS) for potential food-preservative use

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Overview of Biopreservation

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Positive biofilms to guide surface microbial ecology in livestock buildings

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Text mining tools for extracting information about microbial biodiversity in food

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Spoilage potential of bacterial species from chilled vacuum-packed lamb

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Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storage

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Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese

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Mapping spoilage microbiota in complex food systems: organisms, mechanisms, and omics-based characterization

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Detection of the lactic acid bacterial community in small scale white cheese processing facility using shotgun metagenomics and culturomics

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Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging

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Transcriptome responses of Lactococcus paracarnosus to different gas compositions and co-culture with Brochothrix thermosphacta

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Deciphering the preservative effects of protamine from Xinjiang Coregonus peled on grass carp (Ctenopharyngodon idellus) fillets during refrigerated storage: a perspective from the microbiome

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Predictive Assessment of Microbial Growth in Refrigerated Food Using Accelerated Shelf-Life Testing

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Resistance role of Lactobacillus sp. and Lactococcus sp. to copper ions in healthy children’s intestinal microorganisms

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Comparison of two strategies enhancing the antagonistic effect of lactic acid bacteria in edible coating against Listeria monocytogenes on fresh-cut apple slices

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Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile

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Comparative genome analysis, predicted lifestyle and antimicrobial strategies of Lactococcus carnosus and Lactococcus paracarnosus isolated from meat

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Rapid detection and control of psychrotrophic microorganisms in cold storage foods: A review

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Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

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Lactococcus carnosus sp. nov. and Lactococcus paracarnosus sp. nov., two novel species isolated from modified-atmosphere packaged beef steaks

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In-vivo evaluation of the anti-diarrheal effect of Lactococcus lactis subspecies lactis and Lactococcus piscium isolated from yogurt

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Microbial biodiversity of raw milk collected from Yangzhou and the heterogeneous biofilm‐forming ability of Pseudomonas

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Towards the diversification of lactococcal starter and non‐starter species in mesophilic dairy culture systems

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Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares)

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Assertiveness of meat‐borne Lactococcus piscium strains and their potential for competitive exclusion of spoilage bacteria in situ and in vitro

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Insights on the virulence and genomic features of Lactococcus garvieae isolated from giant freshwater prawn Macrobrachium rosenbergii (de Man 1879)

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Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gelidum subsp. gasicomitatum, Pseudomonas lundensis, and Weissella viridescens, a Collection of Psychrotrophic Species…

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Gut microbiota is associated with bone mineral density

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Lactic acid bacteria

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Microbiome and Development of Ovarian Cancer

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Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios

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Additional file 1 of Cingulate white matter mediates the effects of fecal Ruminococcus on neuropsychiatric symptoms in patients with amyloid-positive amnestic mild cognitive impairment

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Caractérisation des mécanismes d'altération des produits camés et de la mer par Brochothrix thermosphacta

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